Saving Seafood

Feds cancel study of Maine’s imperiled shrimp fishery

August 7, 2020 — The federal government is canceling a research survey about New England’s imperiled shrimp fishery due to challenges caused by the coronavirus pandemic.

The Maine shrimp fishery has been shut down for several years because of concerns such as poor survival of young. Scientists have said environmental conditions in the Gulf of Maine have put the future of the fishery at risk.

The National Oceanic and Atmospheric Administration was scheduled to perform a research survey about the fishery this year, but announced its cancellation this week. The agency said it’s also canceling a handful of other research surveys off the East Coast and Gulf Coast because of “uncertainties created by the COVID-19 pandemic and the unique challenges those are creating for NOAA Fisheries.”

The shrimp were once a popular winter seafood item. Fishermen also harvested them in Massachusetts and New Hampshire.

Read the full story at the Bangor Daily News

NORTH CAROLINA: Recreational fishermen sue trawlers, state over coastal shrimping

August 6, 2020 — A group of recreational fishermen and fishing guides sued some of the state’s largest shrimping companies and state regulators this week, taking a long-running fight over coastal fishing rules to federal court.

The lawsuit accuses shrimp trawlers of violating state and federal rules, killing off large populations of fish and churning up sediment as a byproduct of dragging shrimp nets across the sea floor. The group asks a federal judge to enforce the rules in place.

“Each defendant independently and significantly has harmed North Carolina’s coastal waters by using non-selective, destructive trawling equipment to harvest shrimp, or by allowing such shrimp trawling practices to continue despite federal and state laws prohibiting such activities,” the lawsuit states.

Read the full story at WRAL

LOUISIANA: USDA to buy $30 million pounds of domestic shrimp

August 6, 2020 — The federal government will buy $30 million worth of domestic shrimp to distribute as part of its emergency food assistance efforts during the COVID-19 pandemic, officials said.

Lawmakers say the action will also benefit Louisiana’s shrimp industry as fishermen struggle with decreased sales amid restaurant closures states have enacted to slow the coronavirus’s spread.

The U.S. Department of Agriculture approved the purchase this week under a law that allows it to provide food assistance to states and food banks nationwide during emergencies.

“This is great news for the U.S. shrimp industry, including Louisiana shrimpers, who tirelessly work to provide their delicious, world-class product,” said U.S. Rep. Steve Scalise, R-Metairie, whose district includes southern Terrebonne and Lafourche, home to many shrimp fishermen and processors. “This program will support our shrimpers who have been adversely impacted by the COVID-19 pandemic while providing U.S. shrimp proudly produced in Louisiana and the entire Gulf Coast to the families who need it most.”

U.S. Sen. John Kennedy, R-La., also praised the action.

Read the full story at Houma Today

NOAA Fisheries Cancels Four Fisheries and Ecosystem Surveys for 2020

August 4, 2020 — The following was released by NOAA Fisheries:

Summer Ecosystem Monitoring, Northern Shrimp, Autumn Bottom-Trawl, and Summer/Fall Plankton surveys cancelled for 2020

Due to the uncertainties created by the COVID-19 pandemic and the unique challenges those are creating for NOAA Fisheries, we are cancelling four research surveys off the East and Gulf Coast of the United States. The cancelled surveys include:

  • Autumn Bottom Trawl Survey (NEFSC)
  • Summer Ecosystem Monitoring Survey (NEFSC)
  • Northern Shrimp Survey (NEFSC)
  • Summer and Fall Plankton Survey (SEFSC)

These are difficult decisions for the agency as we strive to balance our need to maintain core mission responsibilities with the realities and impacts of the current health crisis. Since March, we have been rigorously analyzing various options for conducting surveys this year and are taking a survey-by-survey, risk-based approach. After much deliberation, we determined that we will not be able to move forward with these surveys while effectively minimizing risk and meeting core survey objectives.

The Cancelled Surveys

The Summer Ecosystem Monitoring Survey run out of the NOAA’s Northeast Fisheries Science Center captures seasonal changes in the ocean environment, information used for multiple scientific inquiries. Over its 33-year history, some seasons have been missed and the number of annual surveys has varied, and methods have been developed to bridge these data gaps.

The Northern Shrimp Survey is conducted aboard the R/V Gloria Michelle, a 72-foot ship maintained by the Northeast Fisheries Science Center. A major use of survey data is setting shrimp fishery quotas. The shrimp fishery is closed through 2021.

The Autumn Bottom Trawl Survey, also run out of the Northeast Fisheries Science Center, has been conducted since 1963.  It provides crucial resource and ecosystem data, especially for fishery stock assessments. A future bottom longline survey and new work on industry-based sources of data may help mitigate data gaps.

The Summer/Fall Plankton Survey, run out of NOAA’s Southeast Fisheries Science Center covers the entire continental shelf in the Gulf of Mexico region from Brownsville, Texas, to Key West, Florida. It is the only fishery independent survey available to measure the spawning capacity of the adult population of Gulf of Mexico King Mackerel and an important supplemental survey for red snapper and several other reef fish.

The Summer Ecosystem Monitoring Survey run out of the NOAA’s Northeast Fisheries Science Center captures seasonal changes in the ocean environment, information used for multiple scientific inquiries. Over its 33-year history, some seasons have been missed and the number of annual surveys has varied, and methods have been developed to bridge these data gaps.

The Northern Shrimp Survey is conducted aboard the R/V Gloria Michelle, a 72-foot ship maintained by the Northeast Fisheries Science Center. A major use of survey data is setting shrimp fishery quotas. The shrimp fishery is closed through 2021.

The Autumn Bottom Trawl Survey, also run out of the Northeast Fisheries Science Center, has been conducted since 1963.  It provides crucial resource and ecosystem data, especially for fishery stock assessments. A future bottom longline survey and new work on industry-based sources of data may help mitigate data gaps.

The Summer/Fall Plankton Survey, run out of NOAA’s Southeast Fisheries Science Center covers the entire continental shelf in the Gulf of Mexico region from Brownsville, Texas, to Key West, Florida. It is the only fishery independent survey available to measure the spawning capacity of the adult population of Gulf of Mexico King Mackerel and an important supplemental survey for red snapper and several other reef fish.

Next Steps

These cancellations follow similar difficult cancellation decisions of the ship-based work we had planned from April to July. NOAA Fisheries is continuing to assess the status of other surveys in all our regions. We are working through numerous survey scenarios relative to community pandemic safeguards and safe work practices so that we maximize the science available for fisheries management in this challenging year.

US shrimp market still hard to predict amid “COVID-19 chaos”

July 15, 2020 — Several months into the ongoing COVID-19 pandemic, the U.S. shrimp market remains hard to nail down, as ever-shifting market conditions continue to make it difficult to predict where prices and demand will end up.

As early as April, experts were predicting that the shrimp supply chain would see impacts into the summer months as COVID-19 related lockdowns and disruptions hit both supplies and the amount of shrimp demanded in the U.S.

Read the full story at Seafood Source

Bloomberg Corrects Record on China’s Shrimp and COVID-19 Story

July 13, 2020 — The following was released by the National Fisheries Institute:

Bloomberg, the giant media company with reporters in more than 100 countries, has corrected its piece originally titled, “China Signals Shrimp Virus Risk After Salmon Debacle.” Reporting on China’s General Administration of Customs announcement, the article erroneously claimed COVID-19 tests found the virus on “both the inside and outside of… shrimp packaging.”

The National Fisheries Institute (NFI) reached out to the reporting team and their editors to point out the positive COVID-19 tests were found inside the shipment container, not inside the product’s packaging.

“There was genuine confusion caused by this inaccurate reporting,” said NFI’s Senior Director of Communications and Advocacy, Brandon Phillips.  “This was not an issue of semantics. It was an issue of specificity.  Reports of a positive test on a shipping container as opposed to inside a product’s packaging are two very different stories.”

The Food and Drug Administration (FDA) and the Department of Agriculture (USDA) have been clear that COVID-19 is not a food borne illness. In June, the FDA and USDA released a joint statement that said, “Efforts by some countries to restrict global food exports related to Covid-19 transmission are not consistent with the known science of transmission.” Further, the statement read there’s, “no evidence that people can contract Covid-19 from food or from food packaging.”

“We’re disappointed that Bloomberg didn’t get the facts right the first time but we applaud them for correcting their mistake,” said Phillips. “Seafood continues to be a safe, healthy and available food that consumers should choose.”

Gulf Shrimp Fishery to Re-Open Off Texas on July 15, 2020

July 10, 2020 — The following was released by NOAA Fisheries:

WHAT/WHEN:

NOAA Fisheries announces federal waters from 9 to 200 nautical miles off Texas will open to shrimp trawling beginning 30 minutes after official sunset, local time, on July 15, 2020, corresponding to the time Texas opens its waters to shrimp trawling.

WHY THIS IS HAPPENING:

  • The waters off Texas are closed to shrimp fishing annually to allow brown shrimp to reach a larger and more valuable size prior to harvest, and to prevent waste of brown shrimp that might otherwise be discarded because of their small size.
  • The fishery closed May 15, 2020.
  • The re-opening date for Texas waters is based on the results of biological sampling by the Texas Parks and Wildlife Department.
  • In addition, Texas regulations only allow a 60-day closure; the 60 day period expires July 15, 2020.

Read the full release here

National Fisheries Institute Statement on COVID19 and the Safety of Imported Shrimp

July 10, 2020 — The following was released by the National Fisheries Institute:

Today the General Administration of Customs of the People’s Republic of China suspended imports and ordered recalls of frozen shrimp from three Ecuadorian companies after the government claimed “outer packaging…were at risk of being contaminated by the new coronavirus.”

But the U.S. Food and Drug Administration has been clear that there is no known transmission of the novel coronavirus from “food or food packaging”, and that there is “no reason to be concerned” about the virus passing in this way.  Guidance from the Centers for Disease Control, World Health Organization, and the European Food Safety Agency reinforce this finding.

In fact, the Chinese Customs announcement states they found no evidence of the virus on the inner packaging of the samples they tested, nor on the shrimp itself.

In addition, the Chinese government emphasized humans would not get COVID from the shrimp, stating, “Experts judged that the result of the detection did not mean that it was transmissive.”

Governments should follow the advice of the World Health Organization, which states, “Food has not been implicated in the transmission of COVID-19” and continues “testing of food or food surfaces for this virus is not recommended.”

Simply stated global public health experts continue to state that humans will not get coronavirus from frozen food or its packaging.  Stating, implying, or reporting otherwise is just wrong.

Industry leaders say transparency is key to global aquaculture sustainability

July 9, 2020 — In a recent webinar hosted by the aquaculture technology investment firm Hatch, an international panel of aquaculture leaders connected virtually to discuss the importance of sustainability in the industry and the space innovation on that front, now and in the future.

“The world now produces more than 155 million tons of seafood every year. Around 55 percent of that comes from aquaculture. As our population is growing, demand continues to rise, and within the next 50 years we will have to grow more seafood than we have ever grown in the entire existence of mankind,” said Moritz Mueller, the head of marketing and communications at HATCH. “At the same time, understanding the limits of our oceans and protecting them, in order to keep our planet healthy is an essential task. This seafood, and the feed for it, will not come from our wild stocks, but it has to come from aquaculture. And only an industry that is sustainable will be able to shoulder such a responsibility.”

Read the full story at Seafood Source

Vietnam’s shrimp sector thriving thanks to swift COVID-19 containment

June 16, 2020 — Vietnam’s shrimp sector has been reaping the benefits of the country’s successful containment of the COVID-19 outbreak, with growth seen in export and farming activities.

Official data from Vietnam government shows that the country has experienced more than 50 consecutive days without any new cases of the coronavirus in the community, thanks to its early and resolute actions by its government. As of 5 June, Vietnam had more than 300 confirmed cases, with zero deaths. Almost all restrictions during the social distancing order imposed in the first half of April have been lifted, and major economic and social activities have been brought back to a “new normal” since late April.

Read the full story at Seafood Source