Saving Seafood

NOAA Report Finds Gulf of Maine Warming Slowed for Now, but Ecosystem Remains Unstable

July 28, 2026 — Maine’s fishing ports are doing well for now, but climate change is destabilizing the Gulf of Maine, according to the National Oceanic and Atmospheric Administration’s latest “State of the Ecosystem” report for New England waters. Federal scientists presented the report to the New England Fishery Management Council in April, and published it online last week.

They found that some Maine fishing ports are growing busier, likely driven by the high price of lobster. Stonington, Harpswell and Friendship all see more activity now than they did roughly 20 years ago.

And 2025, like 2024, offered slightly cooler water temperatures after more than a decade of rapid and record-breaking warming in the Gulf of Maine. But the scientists predict that temperatures will warm again this fall, and will continue to rise long-term as the burning of fossil fuels releases greenhouse gases into the atmosphere.

To weather these ongoing changes, fishermen and their communities need to diversify their businesses, experts say.

“Things don’t look particularly stable either in terms of the fishery or the ecosystem,” said Joseph Caracappa, a research biologist at NOAA’s Northeast Fisheries Science Center who edited the report. “We’re seeing big changes that are sweeping across the ecology of the system and fisheries. Even socially, culturally — how communities are structured, where people are fishing, who’s actually doing the fishing.”

This annual report includes contributions from more than 100 scientists across the Northeast. NOAA has had to make do with fewer resources as the federal government’s priorities have changed under the second Trump administration, but otherwise the report has been prepared and published as usual, Caracappa said. And in fact, this latest report debuted a new section dedicated to forecasting ocean conditions in the year ahead.

Read the full article at U.S. News

New report finds temporary relief for warming Gulf of Maine

July 27, 2026 — Cooler weather in the past 2 years offered some relief to the rapidly warming Gulf of Maine, but it’s not expected to stay that way.

That’s according to the National Oceanic and Atmospheric Administration’s (NOAA) latest “State of the Ecosystem” report on New England’s waters, which was released online last week, and previously presented to the New England Fishery Management Council in April.

While the report found slightly cooler water temperatures in 2024 and 2025, the warming trend is expected to come back this fall and continue to rise long term due to climate change. Scientists attribute the trend to the Gulf Stream, which brings warm water up from the Gulf Mexico, appearing to be getting stronger than in years past.

Read the full story at WGAN

NOAA report finds Gulf of Maine warming slowed for now, but ecosystem remains unstable

July 24, 2026 — Although the climate is changing, scientists say fishermen can find a path forward.

Maine’s fishing ports are doing well for now, but climate change is destabilizing the Gulf of Maine, according to the National Oceanic and Atmospheric Administration’s latest “State of the Ecosystem” report for New England waters. Federal scientists presented the report to the New England Fishery Management Council in April, and published it online last week.

They found that some Maine fishing ports are growing busier, likely driven by the high price of lobster. Stonington, Harpswell and Friendship all see more activity now than they did roughly 20 years ago.

And 2025, like 2024, offered slightly cooler water temperatures after more than a decade of rapid and record-breaking warming in the Gulf of Maine. But the scientists predict that  temperatures will warm again this fall, and will continue to rise long-term as the burning of fossil fuels releases greenhouse gases into the atmosphere.

To weather these ongoing changes, fishermen and their communities need to diversify their businesses, experts say.

“Things don’t look particularly stable either in terms of the fishery or the ecosystem,” said Joseph Caracappa, a research biologist at NOAA’s Northeast Fisheries Science Center who edited the report. “We’re seeing big changes that are sweeping across the ecology of the system and fisheries. Even socially, culturally — how communities are structured, where people are fishing, who’s actually doing the fishing.”

This annual report includes contributions from more than 100 scientists across the Northeast. NOAA has had to make do with fewer resources as the federal government’s priorities have changed under the second Trump administration, but otherwise the report has been prepared and published as usual, Caracappa said. And in fact, this latest report debuted a new section dedicated to forecasting ocean conditions in the year ahead.

Read the full article at The Maine Monitor

Atlantic Herring Area 1A Start Date Remains July 19, 2026 at 6:00 p.m.

July 17, 2026 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Management Board members from Maine, New Hampshire, and Massachusetts met via webinar on July 17 to discuss the start date for the 2026 Area 1A (inshore Gulf of Maine) fishery. The Board members previously set the start date for July 19 at 6:00 p.m. as part of days out measures discussed in April 2026 (press release here). The additional meeting was scheduled after some industry members reported a significant increase in bait from the menhaden fishery and imported bait from the Canadian weir fishery on the market. As a result, there are some concerns about the possibility of a surplus of bait at the dock, lack of storage capacity for herring, a crash of the bait market, and general waste if the fishery were to open on July 19. However, not all members of industry expressed those concerns and noted that there are markets for bait. In addition, those industry members expressed that changing the start date at the last minute would cause hardships because crews were already lined up and vessels are prepared to begin fishing on July 19.

Given the lack of consensus among industry and only two days until the original start date, the Board maintained the July 19 start date with landing days starting at 6:00 p.m. this Sunday, July 19.

The effort control measures set in April 2026 are unchanged.

Days Out of the Fishery

  • Landing days will be set at zero (0) from June 1 until the start of the fishery on Sunday, July 19, 2026 at 6:00 p.m.
  • Landing days begin on Sunday of each week at 6:00 p.m. starting Sunday, July 19.
  • Vessels with an Atlantic herring Limited Access Category A permit that have declared into the Area 1A fishery may land herring five consecutive days a week. The week shall begin at 6:00 p.m. on Sundays and conclude at 6:00 p.m. on Fridays. One landing per 24-hour period. Vessels are prohibited from landing or possessing herring caught from Area 1A during a day out of the fishery.
  • Small mesh bottom trawl vessels with an Atlantic herring Limited Access Category C or Open Access D permit that have declared into the fishery may land herring six consecutive days a week. The week shall begin at 6:00 p.m. on Sundays and conclude at 6:00 p.m. on Saturdays.

Weekly Landing Limit

  • Vessels with an Atlantic herring Category A permit may harvest up to 240,000 lbs. (6 trucks) per harvester vessel, per week starting Sunday, July 19, 2026 at 6:00 p.m.

At-Sea Transfer and Carrier Restrictions

The following applies to harvester vessels with an Atlantic herring Category A permit and carrier vessels landing herring caught in Area 1A to a Maine, New Hampshire, or Massachusetts port.

  • A harvester vessel may transfer herring at-sea to another harvester vessel.
  • A harvester vessel may not make any at-sea transfers to a carrier vessel.
  • Carrier vessels may not receive at-sea transfers from a harvester vessel.

Harvesters are prohibited from landing more than 2,000 pounds of Atlantic herring per trip from Area 1A until July 19, 2026 at 6:00 p.m. Landings will be closely monitored and the fishery will be adjusted to zero landing days when the Season 1 quota of 1,748 metric tons is projected to be reached.

For more information, please contact Emilie Franke, Fishery Management Plan Coordinator, at efranke@asmfoc.org or 703.842.0740.

The press release can also be found at https://asmfc.org/news/press-releases/atlantic-herring-area-1a-start-date-remains-july-19-2026-at-600-p-m/

 

MAINE: Maine seeks new ESA tools to speed Atlantic salmon recovery

July 16, 2026 — The Maine Department of Marine Resources (DMR) is asking federal fisheries officials to evaluate whether existing authorities under the Endangered Species Act (ESA) could help accelerate Atlantic salmon recovery while maintaining current protections.

In a June 4 letter to the National Marine Fisheries Service, DMR Commissioner Carl Wilson requested that NOAA review whether the ESA could provide additional flexibility to expand Atlantic salmon recovery efforts. The Bangor Daily News reported that the request could eventually create opportunities for tightly controlled, conservation-oriented catch-and-release fishing if the species recovers.

The request follows decades of habitat restoration, fish passage improvements and river connectivity projects that have benefited Atlantic salmon and other sea-run fish. However, Sean Ledwin, director of the DMR Bureau of Sea Run Fisheries and Habitat, said adult Atlantic salmon returns remain very low despite those investments.

Read the full article at the National Fisherman

Termination of Gulf of Maine leases casts further uncertainty over offshore wind

July 7, 2026 — The termination of two federal leases in the Gulf of Maine present the latest layer of uncertainty for offshore wind projects, once thought to be key to Maine’s energy secure, low-carbon future.

Last month, the U.S. Department of the Interior announced a settlement agreement with Chicago-based Invenergy, which included the termination of offshore wind leases in Maine, California and New York.

“It’s a bad deal for Mainers, at a time when energy is getting more and more expensive, we are spending public dollars to not build energy resources and to not bring electricity prices down,” said Nick Janzen with Maine Conservation Voters.

As part of the agreement, the federal government will reimburse Invenergy up to $765 million, which the company will then reinvest in natural gas-fired power plants and geothermal power generation projects.

The administration of President Donald Trump has cited “national security concerns” about the development of offshore wind as the reason for terminating leases, and stopping work on other projects.

“Rather than waiting years for the projects to materialize, the Trump administration is prioritizing investments in existing infrastructure and functioning supply chains that can create jobs now and deliver economic benefits faster,” an Interior spokesperson said in a statement last week.

Read the full article at Spectrum News

National Marine Fisheries study determines four genetically different cod populations in Gulf of Maine, southern New England, adjusts management

July 1, 2026 — The National Marine Fisheries Service (NMFS) has approved an update to the Multispecies Fishery Management Plan developed by the New England Fishery Management Council. The plan is to improve management of the chronically overfished Atlantic cod population and rebuild the historic New England fishery by incorporating new genetic information and requiring 100% observer coverage, according to a June 30 news release.

For more than 40 years, Atlantic cod has been managed as two distinct populations: Gulf of Maine and Georges Bank. Recent studies, however, show there are four genetically distinct populations: Eastern Gulf of Maine, Western Gulf of Maine, Georges Bank, and Southern New England. Using new genetic data to count and manage each population individually is a more effective way to reduce overfishing, prevent collapse, and help rebuild fish populations, the NMFS said.

“Sound science is the foundation of good management. We commend the National Marine Fisheries Service for integrating new genetic data to create forward-looking policies for one of New England’s most iconic and economically vital fisheries,” said Gib Brogan, Fishery Campaign Director for Oceana, in the release. “Using this new genetic information will lead to better management within each population of Atlantic cod to prevent overfishing, reduce the risk of collapse, and rebuild fish populations for future generations.” 

Read the full article at Penobscot Bay Pilot

MASSACHUSETTS: Scientists and fishermen join forces to study Atlantic cod

June 4, 2026 — After ten days at sea, researchers from the UMass Dartmouth School for Marine Science and Technology (SMAST) have returned from the Spring 2026 Gulf of Maine video trawl survey with encouraging early signs for one of New England’s most iconic fish species: Atlantic cod.

Conducted in partnership with commercial fishermen and supported by the Commonwealth of Massachusetts, the survey uses a unique open cod end video method developed by SMAST researchers to observe fish populations with minimal impact. The collaborative project reflects the growing role of industry-science partnerships in fisheries research while generating data that can help improve understanding and management of Gulf of Maine fish stocks.

The team departed May 6 and returned May 15 aboard the F/V Justice, owned by New Bedford commercial fisherman Danny Eilertsen. The vessel crew included Captain Robert Kohl, First Mate Tim Barrett, and Andrew Earle, who served as cook and deckhand. SMAST’s scientific team included Chief Scientist Dr. Nicholas Calabrese, PhD student Stephanie Merhoff, and MS student Helena Norton. On the first day of the survey, a film crew joined the expedition to collect footage for a documentary film about the historical and ongoing importance of the fishing and seafood industry in Boston and Massachusetts. This short film will be a centerpiece for the Boston Fisheries Museum’s upcoming exhibit during Sail Boston.

Read the full article at UMass Dartmouth

Warming Waters in the Gulf of Maine May Affect the Future of Lobsters

April 6, 2026 — Curt Brown spent his childhood harvesting lobsters along the coast of Maine. As an adult, he went on to earn a Master of Science from the University of Maine, observing the very waters where he spent years fishing for the crustaceans.

With a rapidly changing climate, many researchers worry that Maine’s lobsters will eventually move north to colder waters. Brown isn’t so sure, though, seeing all of the forces affecting the ecosystem as highly complex. His studies in marine biology and policy, along with his continued work as a lobsterman, have helped him understand that the lobster industry depends upon various factors, some beyond man’s control.

Last year, the state of Maine’s lobster fisheries harvested 78.8 million pounds of lobsters, and according to the Maine Department of Marine Resources (DMR), commercial harvesters earned $619 million.

Synonymous with the New England state, lobsters have a documented history in Maine that dates back to 1605. Recent studies, though, show that climate change and a shift in currents are warming up the local waters. In a now well-quoted 2015 study led by Andrew Pershing, researchers found that the surface temperature of the Gulf of Maine is warming 99 percent faster than the rest of the ocean.

Read the full article at Inside Climate News