Saving Seafood

Maine lobster protected: Canada removes seafood from retaliatory tariffs

August 28, 2026 — Lobstermen in Maine breathed a sigh of relief on Thursday after Canada amended its retaliatory tariffs against the United States, removing seafood and fish products from the items that will face the new fee.

In an announcement late Wednesday night, Canada’s Department of Finance said the Canadian government was working with Canadian industries to assess the effectiveness of retaliatory tariffs. Based on feedback, the department said it made “select adjustments to protect against broader economic harms.”

Read the full article at WMTW

MAINE: Maine’s Department of Marine Resources reopens menhaden harvest on August 31

August 28, 2026 — Maine’s Department of Marine Resources announced that commercial menhaden (pogy) harvesting will reopen at 12:01 a.m. on Monday, August 31, using quota transfers from other Atlantic states.

On August 20, the DMR had announced that it was discontinuing commercial pogy harvesting under the Episodic Event Set Aside effective at 12:01 a.m. on Friday, August 21.

Working through the Atlantic States Marine Fisheries Commission with other Atlantic states, the DMR is arranging quota transfers, which will allow the fishery to reopen on August 31.

Read the full article at The Weekly Packet

Invasive green crabs are bad for the environment so New Englanders are starting to eat more of them

August 26, 2026 — As a morning fog lifted over Maine’s York River, Mike Masi and his two interns stood on a dock sorting through a mound of one of the region’s most despised crabs and hoped to find a few that would end up on a gastronome’s plate somewhere in New England.

The trick is to identify invasive European green crabs that are about to shed their hard shell, or molt, revealing a softer exterior that has the feel of a leather couch, and are popular at restaurants. Not only do these green crabs fetch more money — Masi can get $3 a crab at market compared to as little as 8 cents for a hard shell — but catching them provides a service of sorts to the ocean’s ecosystem.

“Just about everyone hates them and we’re trying to turn them into a premium seafood product,” said Masi, whose company, shell+claw, is the only one that commercially cultivates these crabs.

Masi, a 45-year-old former marine science teacher, is part of a growing movement across New England aiming to lessen the crabs’ destructive impact by developing new markets. Others are putting green crabs in pet treats, fish sauce and even a line of green crab whiskey in New Hampshire.

The green crabs, Carcinus maenas, made their way from Europe to the East Coast in the ballast waters of ships hundreds of years ago. Numbering in the tens of millions, they outcompete Atlantic rock crab and juvenile lobster, destroy eelgrass beds and undermine salt marsh banks. They also are costing the region’s shellfish industry tens of millions of dollars each year, as they eat mussels, oysters and soft-shell clams.

Read the full article at ABC News

Lobsters and acidic seas: can shellfish help neutralise one of the greatest threats to the ocean?

August 21, 2026 — For many in the US region of New England, the lobster roll is synonymous with summertime. Loaded into a toasted bun, chunks of the sweet meat are served hot and soaked in butter, or chilled and slathered in mayonnaise with celery and herbs.

The only thing more debated than the recipe is the price: the once-humble roll now routinely fetches $30 (£22), or even $50, in a sign of the changing times – and seas.

A third-generation lobster fisherman, Scott Lord spends his days hauling traps on the Gulf of Maine, which is warming faster than 99% of the world’s oceans. “Whether you agree with who says why it’s happening, it is happening,” he says.

Bycatch that was once plentiful, such as sea urchins, sand dollars or starfish, are increasingly rare. And, most concerning, Lord has noticed the number of inshore lobsters dropping dramatically over the past 15 years, pushing fishers farther and farther offshore.

Motivated to find a remedy, Lord joined a regional shellfish committee. “Why are there not clams where there used to be clams? Why are they not coming back, no matter what we do?” he asks.

Hundreds of miles to the south in Massachusetts, on a sandy crook of land that spins out to form Cape Cod, Adam Subhas, a scientist at the Woods Hole Oceanographic Institution, is trying to find the answers.

Read the full article at The Guardian

MAINE: Gratitude for our sea farmers

August 22, 2026 — Cultivating food for human consumption is among the most noble and important jobs in society. Harnessing the resources gifted to us by nature and turning them into delicious meals for our neighbors and visitors is a challenging task, and farmers—of both the land and sea—deserve our gratitude.

Our pristine waters produce the most exquisite seafood on the planet. The flavors of our farmed oysters, mussels, and salmon are desired by the finest chefs in America and envied by seafood producers all over the world. Maine’s sea farmers are the ones who make it possible for us to be nourished by this local, sustainable, and delicious food.

The Maine Farmed Seafood Coalition consists of over 50 businesses and industry support groups—including seafood farmers and dealers, banks, educational institutions, and nonprofits. Our goal is to tell the authentic stories of sea farmers and educate the public about the opportunities aquaculture presents for our economy, communities, and ecosystems.

Read the full article at Bangor Daily News

MAINE: They wanted to restore wild oyster reefs to the Maine coast. Could it be done?

August 19, 2026 — A team in Phippsburg has been working for nearly a decade to get wild oysters to regenerate in Maine’s cold, turbulent waters.

On a sticky August morning in Phippsburg, Cait Cleaver, an assistant professor of environmental studies at Colby College, crouched along a section of rocky shoreline that framed a circular expanse of deep green seawater. She gently brushed aside strands of thick seaweed to reveal a large oyster nestled between two boulders.

“We’ve got 50 percent algae cover, acorn barnacles, and 100 percent rock,” Cleaver reported to her summer intern. “And we’ve got one live 55-millimeter American oyster!”

Less than three inches long, the oyster didn’t look like much. But it was evidence of something Cleaver and her team had been looking for for years: a wild oyster that had successfully grown from free-floating larva and survived the winter.

For the past seven years, Cleaver has helped run The Basin Oyster Project, a collaboration initially started by The Nature Conservancy. The project’s long-term goal is to restore wild oysters up and down the Maine coast. More immediately, that means getting oysters to survive and spawn on their own in the Basin, a deep, protected saltwater inlet on the New Meadows River, creating a self-sustaining reef.

Wild oysters were once prevalent along the coast of Maine, but had largely disappeared by the early 1900s, victims of overharvesting by European settlers, pollution and rising sea levels, which brought in cold water and predators. The state has been trying to re-establish oyster populations in Maine since the late 1940s, but they have struggled to take hold at scale.

Read the full article at the Maine Monitor

ALASKA: Bill introduced by Alaska’s Murkowski aims to promote use of eDNA analysis in fishery management

August 10, 2026 — Federal fishery managers would start analyzing the DNA collected in ocean waters to help inform their decisions, under a bipartisan bill introduced in the U.S. Senate, Alaska’s Republican U.S. Sen. Lisa Murkowski said on Thursday.

Called the Fisheries Science Modernization Act, the bill would set up a system for the use of environmental DNA, known as eDNA, in fishery management. The bill would establish a National Oceanic and Atmospheric Administration pilot program using eDNA to assess fishery stocks, require NOAA to develop an agency-wide eDNA implementation plan and direct the agency to routinely collect eDNA samples and integrate that form of surveillance into its fisheries research and ecosystem monitoring.

Along with Murkowski, Sen. Sheldon Whitehouse, D-Rhode Island, is a prime sponsor of the measure. Cosponsors are Sens. Dan Sullivan, R-Alaska; Jeff Merkley. D-Oregon; Chris Van Hollen, D-Maryland; Patty Murray, D-Washington; Angus King, I-Maine; and Adam Schiff, D-California.

Read the full article at KTOO

 

Murkowski and Colleagues Work to Modernize Fisheries Science

August 7, 2026 — The following was released by the Office of U.S. Senator Lisa Murkowski:

Today, U.S. Senators Lisa Murkowski (R-AK) and Senator Sheldon Whitehouse (D-RI) introduced legislation that would help the National Oceanic and Atmospheric Administration (NOAA) better assess and protect our fisheries. The Fisheries Science Modernization Act would incorporate environmental DNA (eDNA) and other biomolecular tools into NOAA’s fisheries science programs, allowing for more cost-effective and expanded survey coverage. This would bolster, not replace, traditional stock assessment surveys by providing NOAA with additional scientifically validated tools to improve data collection, expand survey coverage, and strengthen fisheries management.

This bill would establish national standards for this innovative technology while expanding workforce capacity, strengthening interagency coordination, and supporting private-sector innovation without imposing new regulatory burdens. Senators Dan Sullivan (R-AK), Jeff Merkley (D-OR), Chris Van Hollen (D-MD), Patty Murray (D-WA), Angus King (I-ME), and Adam Schiff (D-CA) are co-sponsors.

“Without accurate stock assessments, we cannot make the informed, science-based management decisions needed to ensure our fisheries remain sustainable for generations to come,” said Senator Murkowski. “Environmental DNA is an innovative, cost-effective tool that will give our scientists a clearer picture of our fisheries while expanding survey coverage and reducing costs. This legislation is the product of extensive collaboration with NOAA, Alaska fishermen, Tribal partners, academia, and industry to modernize how we assess fish stocks using the best available science.”

“With climate change wreaking havoc on fisheries, researchers need to stay ahead of the curve,” said Senator Whitehouse. “This bill will allow NOAA to harness new technologies to keep fish stocks healthy and robust.”

“Reliable fisheries surveys and stock assessments are the foundation of sustainable fisheries management,” said Sen. Sullivan. “I’ve consistently fought to ensure NOAA maintains robust fisheries survey coverage in Alaska, where changing ocean conditions are impacting our subsistence, recreational, and commercially important species and the communities that depend on them. As fish stocks shift and ocean conditions become more variable, we need to invest in both the traditional surveys that have served us for decades and innovative technologies that can make those surveys even stronger. By thoughtfully investing in and integrating new tools, we can improve the quality of stock assessments, better support our fishermen and communities, and ensure America’s fisheries remain among the best managed in the world.”

“To implement the best possible fisheries management strategies, we need the best available data,” said Senator Merkley. “Our bipartisan bill modernizes federal fisheries science and invests in innovative data collection and analysis. Bolstering our tools to monitor fisheries is critical to supporting both Oregon fishermen and responsible, sustainable fishing for generations to come.”

“Environmental DNA is a promising new tool for fisheries and ecosystem assessment that could improve fisheries management while also lowering costs,” said Linda Behnken, Executive Director of the Alaska Longline Fishermen’s Association. “Senator Murkowski’s Fisheries Science Modernization Act will advance this technology while also improving oversight and collaboration.?ALFA supports this bill and applauds Senator Murkowski for her commitment to science-based management of Alaska’s fisheries.”

“The Fisheries Science Modernization Act comes at a pivotal moment for U.S. fisheries management,” said Austen Thomas, Senior Application Scientist. “As an eDNA service provider, Wilderlab USA sees firsthand how environmental DNA can expand monitoring coverage, reduce survey costs, and deliver data on species that traditional methods often miss. This bill’s focus on national standards and predictable procurement pathways is exactly what the private sector needs to invest with confidence in U.S. eDNA capacity. By bringing the private sector into closer partnership with NOAA and other resource agencies, this legislation will help ensure fisheries decisions are grounded in the best available science. We commend Senator Murkowski for this forward-looking legislation and look forward to supporting NOAA’s efforts to modernize how we understand and manage our nation’s fisheries.”

“United Catcher Boats supports the Fisheries Science Modernization Act of 2026 and appreciates Senator Murkowski’s continued leadership in advancing science-based fisheries management,” said Andrea Keikkala, Executive Director of United Catcher Boats. “Senator Murkowski has long demonstrated a deep understanding of the importance of sound fisheries science and the need to ensure NOAA Fisheries has the tools necessary to sustainably manage our nation’s fisheries. We appreciate her leadership in championing innovative technologies that have the potential to strengthen stock assessments, expand scientific capacity, and improve fisheries management. We recommend that Congress ensure NOAA Fisheries has adequate resources to successfully implement these important new responsibilities without reducing investment in existing stock assessments, fishery-independent surveys, cooperative research, observer programs, or other core science activities that are fundamental to science-based fisheries management. Investments in eDNA should complement, rather than displace, the core science programs that have made the United States the global leader in sustainable fisheries management.”

“The United States is a global leader in sustainable fisheries because of our commitment to science-based management,” said Joanna Slaney, Environmental Defense Fund’s Vice President for Political and Government Affairs. “As technology and science continue to advance, it is crucial for NOAA to examine innovative methods to collect fisheries data and further the best available science. EDF appreciates Senator Murkowski and Senator Whitehouse’s leadership to further science that supports thriving ecosystems, fishery resources, and the communities that depend on them.”

“Environmental DNA collection is an exciting new scientific frontier for augmenting our understanding of fisheries and their ecosystems,” said Meredith Moore, Ocean Conservancy’s Senior Director of Fish Conservation. “The Fisheries Science Modernization Act lays a solid foundation for unlocking this new source of data to improve fisheries management.”

“America’s 11.8 million saltwater anglers depend on healthy fisheries, and sound fisheries management starts with sound science,” said Mike Leonard, the American Sportfishing Association’s (ASA) Vice President of Government Affairs. “Environmental DNA has shown tremendous potential as a tool to supplement traditional fisheries surveys, improve our understanding of marine fish populations, and help managers make more informed decisions. By testing and validating these technologies before incorporating them into stock assessments, the Fisheries Science Modernization Act takes a thoughtful, science-based approach to strengthening marine fisheries research. Better science leads to better management, which ultimately benefits both fish populations and the millions of anglers who contribute more than $145 billion in economic activity to our nation’s coastal communities. ASA appreciates Senator Murkowski’s leadership on this important legislation.”

The legislation is further endorsed by the Cape Cod Fishermen’s Alliance, the Alaska Ocean Observing System, the U.S. Integrated Ocean Observing System, the Western Alaska Community Development Quota Program, eDNAtec, the National Estuarine Research Reserve Associationand, the Pacific Seafood Processors Association.

Background

Currently, NOAA’s stock assessment methods are constrained by high operational costs and limited vessel availability, resulting in gaps in survey coverage. The integration of eDNA, already widely used in the private sector, would help close these gaps by enabling sampling in remote or hazardous environments while reducing costs.

The Fisheries Science Modernization Act would provide the federal government with key tools to better protect and grow our fisheries by modernizing how fish stocks are assessed while expanding agencies’ capacity to use eDNA. Specifically, the legislation:

Modernizing Stock Assessments

  • Establishes a NOAA eDNA Fishery Stock Assessment Pilot Program to validate methods across diverse regions and species.
  • Requires NOAA to develop an agency-wide eDNA Implementation Plan detailing how eDNA will be integrated into federally managed fisheries.
  • Directs NOAA to routinely collect eDNA samples during existing surveys to improve accuracy, expand coverage, and build long-term datasets.
  • Integrates eDNA into fisheries research and ecosystem monitoring by amending the Magnuson-Stevens Act.
  • Promotes collaboration among NOAA, fishermen, Tribal Nations, academia, and industry.
  • Requires annual coordination meetings and reports to the Office of Science and Technology Policy (OSTP) and Congress to ensure accountability.

Building National eDNA Capacity

  • Creates the National Aquatic Biomolecular Coordination Network (NABCN) to develop national standards for sampling, laboratory workflows, quality assurance and quality control (QA/QC), metadata, and bioinformatics.
  • Establishes a coordinated multi-agency framework enabling consistent biomolecular monitoring across freshwater, estuarine, coastal, and marine environments.
  • Expands NOAA’s workforce and laboratory capacity while supporting complementary private-sector services.
  • Trains National Marine Fisheries Service (NMFS) technicians in eDNA collection, handling, and modeling.
  • Supports research, innovation, and technology transfer across agencies, academia, Tribal partners, and industry.
  • Provides transparent performance standards and predictable procurement pathways to encourage U.S. innovation and commercialization of emerging eDNA tools, including autonomous and AI-enabled sampling systems.

###

eDNAtec and the National Estuarine Research Reserve Association.

Thank you!

Appeals Court Says Fishermen’s Claim in Lobster Defamation Suit Raises First Amendment Questions

August 5, 2026 — A federal appeals court signaled that it might not allow a lawsuit brought by fishing industry businesses and trade groups against a California aquarium to proceed because of the case’s potential impact on free speech.

The New England-based plaintiffs sued the Monterey Bay Aquarium for defamation after the aquarium’s Seafood Watch conservation program placed American and Canadian lobster on its do-not-eat “red list” in 2022. The Boston-based 1st U.S. Circuit Court of Appeals is deciding whether the lawsuit can go forward.

One of the appellate judges, Judge Seth Aframe, said during oral arguments on July 27 that it doesn’t strike him as a defamation claim and that he finds the case troubling “from a First Amendment perspective.”

“The more you broaden the class of people that fall within this, the more it feels like everybody can sue,” Aframe said.

Seafood Watch placed lobster on its list of seafood to avoid because of the threat posed to rare whales, such as the North Atlantic right whale, by potential entanglement in fishing gear.

The lobster fishing industry, based mostly in Maine, has pushed back, saying the claim inaccurately portrays it as a threat to whales and constitutes defamation that has caused economic harm. It claims that the whales face greater threats from other fishing industries, including the Canadian snow crab fishery.

Conservation groups have long made the case that lobster and crab fisheries are both dangerous to the whales, and government agencies have acknowledged that entanglement in fishing gear is a critical threat to the giant animals.

The industry is sticking to that claim despite the judges’ comments during oral arguments, Kevin Lipson, an attorney for the plaintiffs, said Wednesday.

“Monterey Bay Aquarium in their Seafood Watch report didn’t disclose any of the countervailing evidence. In fact, they hid that evidence,” Lipson said.

Read the full article at U.S. News