Saving Seafood

COOKE NAMED AS A TOP SEAFOOD SUPPLIER IN NORTH AMERICA FOR SUSTAINABILITY & CONSERVATION

September 29, 2020 — The following was released by Cooke Seafood:

Cooke Inc. is very pleased to announce they have been named by SeafoodSource.com as one of the Top 25 Seafood Suppliers in North America for Sustainability & Conservation.

The Top 25 list features North American seafood companies demonstrating efforts and advancements as it relates to sustainability and conservation. The chosen companies have proven to be leaders in transforming the industry to become more sustainably minded and validated their commitment to protecting the environment within their business practice.

“In addition to our best practices and environmental certifications, being recognized as one of the top among some of the best in class seafood producers provides assurance to our customers that our True North Seafood products come from a sustainable, responsibly harvested resource,” says Joel Richardson, Vice President of Public Relations, Cooke Inc. “We are committed to maintaining and improving the health of our oceans and coastal communities as one of our guiding principles while producing fresh, quality seafood.”

SeafoodSource.com is a division of Diversified Communications, based in Portland, Maine, USA, a leading international media company providing market access, education and information through global, national and regional face-to-face events, digital products, and publications. The company’s global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. They also produced the SeaWeb Seafood Summit, the world’s premier seafood conference on sustainability.

To compile the 2020 list, the SeafoodSource editorial team conducted an extensive nomination and analysis process involving the consultation of a panel of outside experts renowned in the seafood sustainability community. SeafoodSource also accounted for leadership, industry accolades and recognition, pioneering initiatives, partnerships, and industry engagement. The resulting list catalogues best practices for driving the industry onward and upward, providing valuable insight into the inner workings of some of seafood’s most promising and prominent sustainability trailblazers.

“We hold our relationship with our marine environment very seriously,” adds Richardson. “These areas provide livelihoods for the communities in which our people live and work and where we co-exist with the natural world.”

Cooke’s commitment to sustainability, science-based marine practices, and forward-thinking innovation has afforded them many certifications and recognition in recent years. Cooke Aquaculture was recognized as a 2020 winner of the Canada’s Best Managed Companies Platinum Club designation for the 15th consecutive year. Winners are amongst the best-in-class of Canadian owned and managed companies demonstrating strategy, capability, and commitment to achieve sustainable growth.

“The Top 25: Seafood Sustainability & Conservation” list is available here: https://www.seafoodsource.com/news/environment-sustainability/the-top-25-seafood-sustainability-conservation

Maine’s CARES Act spend plan acknowledges now-approved aid isn’t enough

September 29, 2020 — Maine is among the latest states have had CARES Act spend-plans approved by NOAA, bringing the current total of states with approved plans to 12 as of 29 September.

Maine – along with Alabama, North Carolina, Rhode Island, and Virginia – have all had spend plans approved and can now begin the application process for fishery participants. The states join California, Georgia, Louisiana, Massachusetts, Oregon, and South Carolina.

Read the full story at Seafood Source

Virtual ‘listening session’ with fishery stakeholders precedes bill reathorization

September 29, 2020 — Congresswoman Chellie Pingree and other members of Congress hosted a virtual listening session today with leaders from New England’s fisheries.

The event was a chance to assess the needs of individuals who have a stake in the management of federal ocean and fisheries resources. The main goal of the listening session was to help inform California Congressman Jared Huffman’s introduction of a reauthorization of the Magnuson-Stevens Act.

It’s the primary law governing fisheries management in U.S. federal waters.

Read the full story at WABI

Maine lobster business salvaged its summer despite pandemic

September 28, 2020 — Maine’s lobster fishermen braced for a difficult summer this year because of the coronavirus pandemic, but then the unexpected happened. They kept catching lobsters, and people kept buying them.

The pandemic has posed significant challenges for the state’s lobster fishery, which is the nation’s largest, but members of the industry reported a steady catch and reasonable prices at the docks. Prices for consumers and wholesalers were low in the early part of the summer but picked up in August to be about on par with a typical summer.

The Maine lobster industry is in the midst of a multiyear boom, and fishermen have caught more than 100 million pounds (45,360,000 kilograms) for a record nine years in a row.

Read the full story at the Associated Press

As climate change threatens Maine fisheries, it’s not all bad news for oysters

September 28, 2020 — Despite the threat climate change poses to longstanding Maine fisheries such as lobsters and softshell clams, and the harm it already has inflicted on northern shrimp and groundfish, there is one Maine fishery that has seen rapid growth in the past decade and is expected to continue expanding: oysters.

Eastern oysters are native to Maine, and have long been harvested as food along the coast, as evidenced by piles of ancient shell middens found along the banks of the tidal Damariscotta River. The river is where the current fishery was revived as an aquaculture enterprise in the 1980s, when growers seeded and harvested hundreds of thousands of pounds of both Eastern and European oysters each year.

Since then the industry has expanded along the Maine coast to Wells in York County and Steuben in Washington County to include nearly 100 commercial lease sites (more than two dozen of which are on the Damariscotta River) and millions of dollars in annual revenues. In 2019, oyster growers earned $7.6 million in gross revenues — more than three-and-a-half times what they took in in 2010 — making oysters one of the most valuable marine fisheries in the state.

Read the full story at the Bangor Daily News

Study: Maine’s lobster co-management system offers lessons for other fisheries

September 25, 2020 — In the 1990s, Maine’s lobster industry and state regulators developed a co-management system that established seven lobster fishing councils, comprised of local fishermen, to oversee fishing practices in seven zones along the coast.

The system was designed to integrate the knowledge of local fishermen to help manage certain aspects of the fishery, as an alternative to top-down management by government regulators.

That model has lessons for fisheries beyond Maine, according to a new study by University of Maine conservation scientists.

“The Maine lobster fishery is a great example of how individual harbors can have localized control over managing fishing areas and over deciding on fishing practices in their local area,” UMaine researcher Kara Pellowe told Mainebiz. “In the 1990s, that was formalized as Maine’s lobster zones. How Maine manages lobsters has, over time, reflected increasing alignment between formal and informal rules.”

Read the full story at MaineBiz

Potential for fisheries co-management shaped by interplay between formal, informal institutions

September 25, 2020 — The following was released by the National Science Foundation:

Integrating local norms and fishers’ knowledge into regulations helps increase trust in management institutions, and can make it easier for co-management to work.

Those were the findings of U.S. National Science Foundation-funded research by University of Maine researchers Kara Pellowe and Heather Leslie. The scientists looked at the interplay between formal and informal institutions and implications for the co-management potential of a small-scale Mexican fishery.

The journal Marine Policy published their results.

Pellowe and Leslie contend that conflicts between formal institutions, such as government agencies, and informal institutions, such as unwritten agreements among families and friends, can represent a significant barrier to effective fisheries management.

They examined the potential for co-management, where power and decision-making are shared by fisheries managers and fishers, in a fishery that is currently managed through top-down control. They concluded that integrating local norms and knowledge into formal regulations, along with broadened community participation, are necessary precursors to co-management. Doing so would result in more successful fisheries management.

Pellowe regularly traveled to Baja California Sur, Mexico, to work closely with fishers, managers and stakeholders in the Mexican chocolate clam (Megapitaria squalida) fishery in Loreto Bay National Park, on the Baja peninsula.

Like the Maine lobster, the Mexican chocolate clam is a culturally and economically important species, providing food, income and cultural value to many communities in Baja.

Read the full release here

Wind Farm Companies Agree To Compensate Fishermen And Monitor EMF Emissions

September 24, 2020 — Following months of negotiations with interested parties, skeptics and outright opponents of the South Fork Wind Farm, the project’s developers have submitted a new outline of their construction proposal that adds a number of new conditions that bow somewhat to the demands of fishermen, environmentalists and lawmakers.

The developers have agreed to a compensation plan for commercial fishermen who may suffer damaged or lost gear or lose fishing days because of some component of the wind farm’s construction and operation. They have also agreed to conduct monitoring of electromagnetic pulses from the power cable over the first five years of the wind farm’s operations and a mandated re-nourishment of the beach at Beach Lane if erosion from storms exposes the cable or significantly lessens the depth at which it is buried.

The new outline, called a “joint proposal,” also puts a finer point on the myriad details of how the construction will be conducted on land in Wainscott, with strict parameters for the timing of work, noise impacts, access to roads and beaches during construction and the extent to which the areas of work are restored at the conclusion of construction.

Read the full story at the Sag Harbor Express

‘Boat to Grave—Some Guys Know Nothing Else’: A Lobsterman Slogs On Through the Pandemic

September 24, 2020 — By the end of summer, the tourists leave, the breezes get cooler, and Maine lobstermen hunker down for the harder yet sometimes more fruitful months of fishing only for lobster.

During the summer, “catch landings are probably down. But we can gain quite a lot in October, November, and December,” says Mike Dawson, a lobsterman who fishes off the coast of Maine. “August was kind of slow. Not an overabundance of lobster.”

State lobstering rules are eased each year starting Nov. 1, at which time lobstermen can fish 24 hours a day, seven days a week. In the summer months, when congestion on the seas is high, lobstermen can’t haul traps on Sundays and there are restrictions on the hours lobstermen can fish.

Dawson, who had been fishing for bait fish called pogeys during the summer to supplement his income said that has wound down for the year. The pogeys have disappeared from the area, migrating to new feeding grounds, he said. So now Dawson says he plans to concentrate on lobstering throughout the fall and winter.

Read the full story at Barron’s

MAINE: Coronavirus Food Assistance Program 2 Now Available for Aquaculture Operations

September 24, 2020 — The Maine Department of Marine Resources sent a bulletin to all aquaculture facilities in the state yesterday announcing an expansion of USDA’s Coronavirus Food Assistance Program (CFAP) to include eligible aquaculture producers.

President Trump and U.S. Secretary of Agriculture Sonny Perdue announced CFP 2 on September 17, 2020. It will provide producers, including eligible aquaculture operations, with financial assistance that gives them the ability to absorb some of the increased marketing costs associated with the COVID-19 pandemic.

Read the full story at Seafood News