Saving Seafood

Shutdown of New England Shrimp Fishery to Continue in 2020

December 10, 2019 — New England’s shrimp fishing industry will remain shut down next year and likely beyond.

Interstate regulators met on Dec. 6 to consider the future of the industry, which has been shut down since 2013 and is under a moratorium until 2021. A regulatory panel with the Atlantic States Marine Fisheries Commission briefly discussed the possibility of reopening the fishery, but members said that might prevent the shrimp population from recovering.

The shrimp population in the Gulf of Maine is suffering due to the impacts of warming waters. Recent surveys show the species’ abundance at or near all-time lows, according to materials provided by the fisheries commission.

Read the full story from the Associated Press at U.S. News

Maine Lobstering Union suing wholesalers, claiming they stole nearly USD 2 million

December 6, 2019 — The Maine Lobstering Union, the owner of wholesaler Trenton, Maine, U.S.A.-based wholesaler Lobster 207, has sued members of a family it said defrauded them of nearly USD 2 million (EUR 1.8 million).

The union, which is a division of the International Association of Machinists and Aerospace Workers, sued husband and wife Anthony D. Pettegrow and Josette G. Pettegrow, and their son, Warren Pettegrow, who served as the CEO of Lobster 207 until he was fired in April 2019, after “an internal investigation prompted by red flags reported by the company’s auditing team,” according to the union, as reported by the Ellsworth American. Interviewed by the newspaper, Pettegrow denied wrongdoing.

Read the full story at Seafood Source

Herring Fishing To Be Limited Off New England For Months

December 4, 2019 — The inshore waters of the Gulf of Maine from Cape Cod to the Canadian border have been closed to herring fishing through the end of the year to prevent overharvesting.

Federal regulators cut this year’s catch limit for Atlantic herring based on last year’s stock assessment. Kirby Rootes-Murdy, with the Atlantic States Marine Fisheries Commission, says regulations mandate that the fishery must be closed when 92% of the area catch limit has been harvested.

“There is a by-catch allowance, which is the non-directed fishery,” says Rootes-Murdy. “Two thousand pounds can be taken incidentally, but the directed fishery is closed.”

Read the full story at Maine Public

Regulators to consider coming shrimp season

December 4, 2019 — The fate of the shrimp fishery for the coming year, if any, will likely be determined Friday afternoon when the Northern Shrimp Section of the Atlantic States Marine Fisheries Commission meets to review the 2019 Stock Assessment Update Report and updates from the section’s Summer Survey Work Group and the Northern Shrimp 2019 Summer Survey Results.

The meeting will be held by telephone and interested parties may listen to the proceedings by joining in the conference call or by signing in to a webinar to follow the meeting.

To no surprise, the news is not good for shrimp fishermen, or for Northern shrimp.

In 2018, ASMFC regulators extended an existing moratorium on commercial shrimp fishing through 2021. The three-year moratorium was established in response to continuing low numbers of shrimp in the water and to low levels of “recruitment,” a measure of the number of shrimp that survive long enough to enter the fishery.

According to the most recent stock assessment, in 2018 the northern shrimp resource in the Gulf of Maine was depleted, and the size of the spawning stock, shrimp old enough to reproduce, had remained “extremely low” since 2013.

The most recent analysis of 2019 data, prepared by the shrimp section’s technical committee last month, indicated no improvement. Indices measuring abundance — the weight of the entire shrimp population and spawning stock biomass, a measure of shrimp of reproductive age — were at the lowest levels since scientists began collecting data. The recruitment levels was the third lowest measured.

Read the full story at the Mount Desert Islander

Studies: Warming waters, local conditions contribute to Maine’s lobster stock changes

December 3, 2019 — Two new studies published by University of Maine scientists point to the role of a warming ocean and local oceanographic differences in the rise and fall of lobster populations along the coast from southern New England to Atlantic Canada.

Maine’s lobster catch was valued at $484.5 million last year, according to the state Department of Marine Resources. It is the state’s largest fishery by far, accounting for 76% of the $637 million fishing industry — making the findings that much more significant.

One study suggests the Gulf of Maine lobster fishery may be entering a period of decline, as a  “cresting wave” of lobster abundance heads northward in response to the region’s changing climate.

Published in the scientific journal “Ecological Applications,” the study was led by Noah Oppenheim, who completed his research as a UMaine graduate student in 2016, with co-authors Richard Wahle, Damian Brady and Andrew Goode from UMaine’s School of Marine Sciences, and Andrew Pershing from the Gulf of Maine Research Institute.

Read the full story at MaineBiz

Lobster Catch Headed for Decline, Not Crash, Scientists Say

December 2, 2019 — A pair of studies by Maine-based scientists suggest the U.S. lobster industry is headed for a period of decline, but likely not a crash.

Lobster fishermen have brought in record hauls this decade, a period in which Maine catches that previously rarely topped 70 million pounds (32 million kilograms) have routinely soared above 120 million pounds (54 million kilograms). The new studies, both published with University of Maine scientists as lead authors, show a fishery in which warming waters off Maine have changed the dynamics of the lobster population.

Noah Oppenheim, author of one of the studies, said his model projects the lobster catch in the Gulf of Maine “will return to previous historical levels.” That means tens of millions fewer pounds of lobster per year, but still enough lobsters to support a robust business and supply hungry seafood lovers.

Oppenheim and colleagues base their opinion on a finding that temperature and the number of young lobsters populating shallow coastal areas allow scientists to predict what lobster catches will look like in four to six years. They published their study in the scientific journal Ecological Applications.

Read the full story from the Associated Press at The New York Times

Maine, GAA conclude audits into Cooke’s Bingham facility, accused by vegan activist group of cruelty to animals

November 22, 2019 — The Maine Department of Agriculture’s Animal Welfare Division has concluded its investigation into the Cooke Aquaculture salmon hatchery in Bingham, Maine, finding no punitive measures were necessary after the company implemented a number of reforms.

The investigation was prompted by more than 17 hours of video footage shot by an undercover representative of Compassion over Killing, a Washington D.C.-based nonprofit advocating for and end to animal abuse and greater adoption of vegan diets nationwide. The group has ties to VegInvest Trust, an investment fund that has backed seafood analog companies. An abbreviated, edited version of the video produced by Compassion over Killing was made public on 7 October.

Read the full story at Seafood Source

MAINE: Nearly 1,200 Atlantic salmon returned to Penobscot this year

November 21, 2019 — When fish lifts in Milford and Orono closed for the season Nov. 13, the Maine Department of Marine Resources reported that a tentative total of 1,196 Atlantic salmon had been counted at those facilities this year — the largest number counted in eight years.

Jason Valliere, a marine resource scientist for the DMR’s Division of Sea Run Fisheries and Habitat, said that 1,152 salmon were captured at Milford and 44 were captured in Orono. The trap counts do not reflect the exact total of fish that returned to the river, he said, because some simply did not move into the fish lifts and avoided capture.

“Please note this is the estimated trap return to the Penobscot and not the final estimated return to the river,” Valliere said. “[Salmon] redd count data will be added this winter and the final estimate will be reported in the 2020 U.S. Salmon Assessment Committee Report.”

That report will be released early in 2020.

Salmon redds are depressions in the river bottom made by female salmon during the egg-laying process and serve as further evidence of actual spawning salmon.

Read the full story at the Bangor Daily News

MAINE: Dutch company chooses Down East town as home for its multimillion-dollar fish farm

November 21, 2019 — A Dutch company has reportedly selected the Washington County town of Jonesport for a multimillion-dollar, land-based aquaculture facility to grow yellowtail, a type of fish beloved by chefs and sushi aficionados.

Kingfish Zeeland settled on the historic fishing community roughly 20 miles from Machias after exploring other potential sites along the Maine coast, according to reports in local and seafood industry media. Kingfish Zeeland’s envisioned yellowtail facility is at least the fourth major land-based aquaculture operation proposed in recent years in Maine, which is experiencing a surge in “farming” for fish, shellfish and other marine products.

Company representatives were expected to discuss their plans Wednesday night during a special town meeting in Jonesport. The company did not respond to a request for additional information Wednesday, and a member of the Jonesport Board of Selectmen said town officials are waiting for Wednesday’s meeting before commenting.

“We are anxious to hear their presentation,” Selectman William Milliken said.

Read the full story at The Portland Press Herald

Warming waters spell more bad news for Maine’s shrimpers

November 21, 2019 — New England shrimp are still in bad shape despite a fishing shutdown that is unlikely to end soon, new data show.

The region’s shrimp fishing industry, long based mostly in Maine, has been shut down since 2013 because of concerns about the health of the population. Recent surveys off Maine and New Hampshire say signs are still poor, scientists with the regulatory Atlantic States Marine Fisheries Commission said.

A big part of the problem is that the shrimp thrive in cold water and the Gulf of Maine is warming faster than most of the world’s oceans. The mean average summer sea bottom temperature was about 42 degrees Fahrenheit from the mid-1980s to the early 1990s, and it rose to 45 degrees this year, said Dustin Colson Leaning, a fishery management plan coordinator for the Atlantic States.

That small difference makes it harder for young shrimp to thrive and join the population, he said.

Read the full story from the Associated Press at the Bangor Daily News