Saving Seafood

LOUISIANA: $12.4M in COVID-19 relief funds coming from wildlife and fisheries

August 2, 2021 — The Louisiana Department of Wildlife and Fisheries (LDWF) will soon begin accepting applications for $12.4 million in financial assistance that will be available to Louisiana fishermen and others in the industry who have been financially affected by the COVID-19 pandemic. Applications for these funds will open at 8 a.m. Aug. 9.

Applications can only be submitted online. To access the application, visit www.wlf.louisiana.gov/page/cares-act-assistance.

The application process will be open for a three-week period, according to LDWF. The deadline to submit applications is 11:59 p.m. Aug. Funding allocation has been structured so that all applications submitted before the deadline will be considered. The funds, part of the Consolidated Appropriations Act of 2021 (CARES 2.0), will be distributed as direct aid payments by the Gulf States Marine Fisheries Commission to those applicants who qualify.

“These federal funds are another step in alleviating some of the financial impacts of the pandemic on our state,” said Gov. John Bel Edwards. “While we know these funds are not a cure-all, we are grateful for the relief they will provide to our hardworking fishing community.”

LDWF Secretary Jack Montoucet agreed with Edwards. “This is more crucial aid for our fishing community. While it will not totally bail out all of those hard workers, it does provide much-needed financial help to them.”

Read the full story at KTBS

US restaurants, casinos forced to pull crab, other species over high prices

August 2, 2021 — Seafood is being pulled from restaurant menus across the United States as it becomes too difficult – or expensive – to source.

Nearly every premium item – from lobsters and scallops to king crab and snow crab – is hard to come by these days. And prices on most items have risen at least 50 percent in the past quarter, according to Kristian Wade, executive chef at the MGM Resorts-owned Beau Rivage Resort and Casino in Biloxi, Mississippi.

Read the full story at Seafood Source

ThisFish: Pandemic creates “new normal” for digitization

July 30, 2021 — The COVID-19 pandemic has accelerated the need for a digital transformation in seafood, according to ThisFish Inc. Co-Founder and CEO Eric Enno Tamm.

The seafood industry is lagging behind other industries in its embrace of digitization and move toward greater transparency in supply chains, Tamm said, and it must embrace the opportunity provided by the disruption of the COVID-19 pandemic to reorganize itself.

Read the full story at Seafood Source

California Current Fish Surveys Resume with 3-Month Assessment of Sardine, Anchovy, and Mackerel

July 30, 2021 — The following was released by NOAA Fisheries:

NOAA Fisheries has begun an ambitious assessment of small pelagic fish reaching from the Canadian border to the southern tip of the Baja Peninsula, in cooperation with Mexico, which will help determine how many fish can be caught off the West Coast.

The COVID-19 pandemic had idled surveys for sardine, anchovy, and other species of small coastal pelagic species (CPS) off the West Coast since 2019. Small pelagic species are important ecologically and provide food for larger fish, such as tunas. The new assessment resumes regular CPS  surveys by collecting data from NOAA Ship Reuben Lasker, commercial fishing vessels equipped with acoustic technology, and autonomous Saildrones.

The Lasker left San Diego on July 6, becoming the centerpiece of the 3-month survey. It will cover thousands of miles in U.S., and Mexican waters. NOAA Fisheries scientists are coordinating efforts with federal fisheries agencies in Mexico and Canada, providing a science foundation for future decisions on fishing levels and seasons.

“Organizing and coordinating this survey was a tremendous feat of collaboration,” said Kristen Koch, Director of the Southwest Fisheries Science Center in La Jolla, which is leading the survey. “Collecting data across all three countries will provide a valuable foundation for management of these important transboundary species.”

The Lasker will survey coastal pelagic fish along transects in the California Current, quantifying the fish with echosounders. These instruments include an advanced new model that can for the first time also measure the velocities of fish as they swim relative to the ship. The measurements will help to understand whether and how fish respond to survey vessels and if those reactions affect the quality of data on the numbers and distributions of fish.

Read the full release here

Louisiana Fishermen impacted by COVID-19 can soon apply for federal aid

July 30, 2021 — The Louisiana Deparment of Wildlife and Fisheries will soon begin accepting applications for financial assistance that will be available to fishermen and others in the industry who have been impacted by the COVID-19 pandemic.

Applications for the $12.4 million in financial assistance will open on Monday, August 9 at 8:00 a.m.

The process will be open online only for a three week period.

The deadline to submit an application is August 29 at 11:59 p.m.

Funding allocation has been structured so that all applications submitted before the deadline will be considered.

Officials say the funds are part of Consolidated Appropriations Act of 2021 (CARES 2.0) and will be distributed as direct aid payments by the Gulf States Marine Fisheries Commission to those who qualify.

Read the full story at KLFY

Louisiana to Begin Accepting Applications For Round 2 of CARES Act Funding in August

July 29, 2021 — Another state is moving forward with distributing the second round of CARES Act funding provided for fisheries relief.

Last week SeafoodNews reported that Massachusetts began sending out applications to distribute their $23.6 million in fisheries relief funding. Now, Louisiana is getting ready to begin accepting applications for the funds, which are part of the Consolidated Appropriations Act of 2021.

Read the full story at Seafood News

Alaskan processors dealing with COVID-19 outbreaks through salmon season

July 29, 2021 — The Alaska summer salmon season is riding another large catch of Bristol Bay sockeye and a recent spike in pink salmon harvests to decent overall harvest numbers, but surging numbers of COVID-19 cases have created some concern for the state’s seafood processors.

According to figures provided by McKinley Research, the summer’s total salmon harvest is already up 5 percent over last year, driven in part by a second straight week of good pink harvests after a slow start.

Read the full story at Seafood Source

After a difficult year, Alaska’s salmon industry is back

July 29, 2021 — In 2020, the price per pound for Bristol Bay, Alaska, sockeye salmon dropped to some of the lowest prices fishermen have seen in several years. The famed fishery, like most industries, wasn’t insulated from complications brought on by COVID-19.

Large fish processing companies struggled to operate at full capacity last year. Roughly a dozen major fish processors operate out of Naknek, Alaska. More than a dozen others operate out of six more small, roadless and remote communities in the Bristol Bay region.

Each summer, these companies hire thousands of workers from all over the world, but in 2020 they were hamstrung by quarantine and travel restrictions. The processors simply didn’t have enough people to cut, package and ship fish worldwide, so they bought less. In turn, fishers harvested fewer salmon.

This year, optimism among those who are out fishing is bolstered by forecasts. Bristol Bay is home to the world’s largest wild sockeye salmon run. Prices are way up from last year and biologists believe they might see the largest run of Alaskan sockeye on record this summer.

Read the full story at Marketplace

Chicken of the Sea giving away USD 10,000 in post-COVID “reunion grants”

July 28, 2021 — Chicken of the Sea is encouraging vaccinated Americans to gather together for family occasions with a new promotion.

Consumers can enter to win one of twenty USD 500 (EUR 423) “Reunion Grants” – a total of USD 10,000 (EUR 8,500) – to ensure their outdoor gatherings “are the most memorable yet for family and friends,” Chicken of the Sea said in a press release.

Read the full story at Seafood Source