Saving Seafood

Two giant warming patterns are brewing in the Pacific and warping US weather

September 2, 2026 — In the north-east Pacific Ocean, an immense and persistent heatwave is wreaking havoc on marine life and weather patterns.

“It’s a really bright red eyeball in the Pacific,” says Andrew Leising, a research oceanographer at the US National Oceanic and Atmospheric Administration (Noaa). “It’s huge, it stretches across the whole [ocean].” The Pacific heatwave, which formed in May 2025, is already bringing surface temperatures 3-4C (5.4-7.2F) above average for this time of year, according to Leising.

Add to that: a massive warming pattern known as El Niño is brewing further south. El Niño is a weather phenomenon that pushes up global temperatures, and it is also supercharging Pacific Ocean warming. It is expected to intensify this autumn to become the strongest El Niño in living memory.

This combination of a massive marine heatwave and a “super El Niño” is rarely seen. Here are five impacts we can expect to see – and where they will happen.

Read the full article at the BBC

Bipartisan fisheries management law would expand eDNA use

September 1, 2026 — Bipartisan legislation introduced this month by the co-chairs of the U.S. Senate Oceans Caucus relies on environmental DNA (eDNA) techniques pioneered by Cornell researcher David Lodge, professor of ecology and evolutionary biology and past director of the Cornell Atkinson Center for Sustainability.

The Fisheries Science Modernization Act would direct the National Oceanic and Atmospheric Administration (NOAA) to incorporate eDNA tools into their assessment surveys of fish stocks – assessments that inform how many fish can be harvested by commercial and recreational fishers. Eight Republican, Democratic and independent senators co-sponsor the legislation, and multiple fishing industry and environmental protection organizations support it.

“When I started testing eDNA 17 years ago, I was interested in detecting rare species, such as emerging invasive species and endangered species,” Lodge said. “The focus of this legislation is quite different. Here, it’s not just about detecting whether a Pacific hake exists, it’s about estimating how many hake there are, based on how many distinct pieces of hake DNA you can find. It’s pretty astonishing to me that we in the scientific world working on eDNA have come this far, this fast.”

Read the full article at the Cornell Chronicle 

NOAA Is Seeking Public Input on Where to Locate New Aquaculture Opportunity Areas in the United States

August 31, 2026 — The National Oceanic and Atmospheric Administration Home (NOAA) from the United States (US) is seeking public input on where to focus while searching places to begin the process of identifying Aquaculture Opportunity Areas (AOA). They are requesting relevant information on specific issues and areas they should consider for future Aquaculture Opportunity Areas. The deadline for comments is September 14, 2026.

According the definition they provided, Aquaculture Opportunity Areas are defined geographic areas that have been evaluated to determine their potential suitability for commercial aquaculture. The AOA identification process takes into account the potential environmental, economic, and social impacts of identifying AOAs and siting aquaculture in those locations drawing from extensive scientific review and analysis. Public input is critical to this process.

As part of the comment period, NOAA will also host three public listening sessions. The sessions will be in English and Spanish, they reported. They look for the citizens attend one of three public listening sessions or provide a written comment through to help inform where NOAA should focus on searching for Aquaculture Opportunity Areas.

The importance of the task relies on the fact that the United States imported an estimated USD 12 billion in farmed seafood in 2024, about half of the USD 25 billion in total seafood imports. “Aquaculture creates jobs, uplifts coastal economies, and complements wild-capture fisheries. It provides healthy and sustainable seafood to American families—bolstering domestic food security,” members of NOAA highlighted.

Read the full article at Aquaculture Magazine

Environmental groups take steps to sue to compel new protections for gray whales

August 28, 2026 — Amid a decade of die-offs and a sharp decline in the population of gray whales that swim along the Pacific coast of North America, three environmental groups are preparing to sue the Trump administration over its failure to bring back Endangered Species Act protections for the animals.

The Center for Biological Diversity, the International Marine Mammal Project and Oasis Earth on Tuesday submitted a notice of intent to sue the National Oceanic and Atmospheric Administration over gray whale protections.

Oasis Earth submitted a petition a year ago to NOAA Fisheries for a threatened or endangered listing to be granted to the Eastern North Pacific gray whale population. But the agency neither issued a 90-day finding on the petition’s validity nor a 12-month finding on the population’s status, as required under the law, the groups’ notice said.

Read the full article at Anchorage Daily News

Earth is simmering in its hottest water temps on record, and that’s bad for fish and us

August 25, 2026 — The world’s oceans simmered to their hottest temperatures on record over the weekend and are likely to warm even further in the next few months, putting stress on life in the water and on land too, the European climate service Copernicus announced Monday.

Spurred by a still growing but already supersized natural El Nino and human-caused climate change, the world’s ocean temperatures hit 21.1 degrees Celsius (70 degrees Fahrenheit) on Friday and Saturday, narrowly edging out the average daily record set in March 2024, said Samantha Burgess, strategic climate lead for Copernicus.

“This is yet another sign of our climate system under strain and the ocean under immense pressure,” Burgess said.

Jane Lubchenco, an oceanographer and former chief of the U.S. National Oceanic and Atmospheric Administration called the record “very troubling.”

“An ocean this warm destabilizes weather patterns and threatens food security, economic prosperity and marine life,” Lubchenco said in an email. “A warmer ocean is not our friend.”

Read the full article at Associated Press

Trump administration ends NOAA support for annual Arctic Report Card

August 13, 2026 — The Trump administration has pulled federal support from the Arctic Report Card, an annual, peer-reviewed report that has been published by the National Oceanic and Atmospheric Administration since 2006.

NOAA will no longer provide administrative support for the report, though NOAA scientists and programs will continue to collect climate data, said a statement released by the agency on Tuesday.

“Coordination of the 2026 Arctic Report Card will not be facilitated through NOAA,” the statement said. “All data historically contributed by NOAA to the product will continue to be collected and will remain publicly available.”

Read the full article at the Alaska Beacon

Trump administration reportedly ending support for Arctic climate reports

August 12, 2026 — The administration of U.S. President Donald Trump is ending support for NOAA’s annual report on the state of the Arctic.

NOAA Spokesperson Kim Doster told CNN that the 2026 Arctic Report Card will not be facilitated through the agency. However, Doster added that the data that historically contributed to the product “will continue to be collected and will remain publicly available.”

Read the full article at SeafoodSource

ALASKA: Bill introduced by Alaska’s Murkowski aims to promote use of eDNA analysis in fishery management

August 10, 2026 — Federal fishery managers would start analyzing the DNA collected in ocean waters to help inform their decisions, under a bipartisan bill introduced in the U.S. Senate, Alaska’s Republican U.S. Sen. Lisa Murkowski said on Thursday.

Called the Fisheries Science Modernization Act, the bill would set up a system for the use of environmental DNA, known as eDNA, in fishery management. The bill would establish a National Oceanic and Atmospheric Administration pilot program using eDNA to assess fishery stocks, require NOAA to develop an agency-wide eDNA implementation plan and direct the agency to routinely collect eDNA samples and integrate that form of surveillance into its fisheries research and ecosystem monitoring.

Along with Murkowski, Sen. Sheldon Whitehouse, D-Rhode Island, is a prime sponsor of the measure. Cosponsors are Sens. Dan Sullivan, R-Alaska; Jeff Merkley. D-Oregon; Chris Van Hollen, D-Maryland; Patty Murray, D-Washington; Angus King, I-Maine; and Adam Schiff, D-California.

Read the full article at KTOO

 

NOAA seeks input on potential commercial aquaculture areas

August 10, 2026 — The National Oceanic and Atmospheric Administration is asking for feedback on identifying areas that may be suitable for commercial aquaculture operations in U.S. waters.

The agency is requesting relevant information on where it should consider future aquaculture opportunity areas, or AOA, which are defined geographic areas that have been evaluated for their potential suitability for commercial aquaculture, according to NOAA officials.

“The AOA identification process takes into account the potential environmental, economic, and social impacts of identifying AOAs and siting aquaculture in those locations drawing from extensive scientific review and analysis,” according to a NOAA release.

“Public input is critical to this process.” The public may submit comments through Sept. 14 in the Federal Register via the Federal e-Rulemaking Portal and type NOAA-NMFS-2026-2179 in the search box.

Read the full article at CoastalReview.org

MASSACHUSETTS: A challenging but ‘priceless’ life of a lobsterman

August 3, 2026 — A lot has changed since Tom O’Reilly threw his first lobster pot in the ocean more than four decades ago.

Back then he was using wooden traps which had to be laden with rocks so they would sink to the sea floor. Once the wood became waterlogged the rocks were no longer needed, but they were heavy even when empty. Each pot was hauled up one at a time using only muscle power, a slow and arduous task. And he worked year ‘round.

Now 65, O’Reilly – a big, affable man with short cropped white hair and piercing blue eyes – employs a “stern man,” currently 18-year-old Kyle Moyen, of Manomet. Wooden traps have been replaced by lighter, coated wire traps strung together in groups of 15, each separated from the others by 90 feet of rope. To get the traps up to the boat, Moyen uses a grappling hook to grab the rope just underneath each buoy and O’Reilly threads the rope onto a winch-like device mounted on the starboard rail. He calls it a hauler (brand name: Hydro Slave) and it does most the heavy lifting until each trap is brought alongside the boat where Moyen wrangles it onto the rail. As for lobster fishing year ‘round, that, to O’Reilly’s chagrin, has been reduced by state regulation to help save the endangered North Atlantic right whale, of which fewer than 400 remain.

When I moved to Plymouth in late 2024, I was surprised the following spring to see so many lobster buoys bobbing in Plymouth waters. It was widely reported that even Maine’s coastal waters were becoming too warm to sustain the lobster population, forcing them north into Canadian waters.

According to the National Oceanic and Atmospheric Administration (NOAA), the waters of Cape Cod Bay and the Gulf of Maine, of which Cape Cod Bay is a part, are warming faster than most global marine environments. The Woods Hole Oceanographic Institute concludes climate change has caused average summertime water temperatures in the Bay to warm by more than 3.5 degrees Fahrenheit since the 1970s. That may not sound like a lot, but even a one-degree average rise can mean the difference between thriving and dying for some species. Local oystermen cite warming waters for a drastic reduction in the local mussel population, for example.

O’Reilly doesn’t dispute the data, but says over the past ten years the temperature has been stable.

“People may disagree with me on this,” O’Reilly says, “but I’ve monitored the water temperature every day for the past ten years, and I don’t see it rising.”

He points to one of the monitors on his boat, the 36-foot Karen M, built in Maine in 1991 and named for O’Reilly’s wife. The monitor shows the water temperature is 65 degrees. “Normally, this time of year, it should be about 70,” he says, “and the lobster population is stable.”

Read the full article at the Plymouth Independent