Saving Seafood

News for the Western Pacific Region

Noncommercial fishing is booming in Hawaii during pandemic

January 19, 2021 — Noncommercial fishing in Hawaii has been booming since the start of the COVID-19 pandemic, and many have turned to it out of necessity, according to fishing supply store personnel.

Since the novel corona­virus made its way to Hawaii in March, Brent Young, owner of Brian’s Fishing Supply in Honolulu, has observed more interest in fishing. Some of his customers are new fishers who want to learn, and others are seniors who haven’t fished in decades, but have had more time to do so.

“There’s no sports, there’s nothing to watch, there’s nothing to do. So they come back and they just want to fish,” Young said.

At times he’s had trouble keeping up with demand for fishing supplies. He had to install racks to a previously empty part of a wall in his store to make sure he had enough supplies, such as hooks, tackle and reel, available for customers.

And while many of them are looking to fish just as a hobby, Young has also noticed more customers who are out of work and need to fish.

Read the full story at The Honolulu Star Advertiser

MAINE: Sea urchins not making a comeback

January 13, 2021 — Some Maine fishermen are asking themselves whether it is still worth it to endure bitter-cold winds and heavy seas to harvest sea urchins for their prized roe at this point in the 2020-21 season that began Sept. 1.

At the Atlantic Coast Inn, where some out-of-town sea urchin harvesters stay several nights a week while working out of various Hancock County harbors, multiple harvesters reported that the Maine fishery’s further restricted daily catch, fewer allotted fishing days, declining dealer prices, warmer ocean temps and the coronavirus-driven drop in demand for the sea urchins’ gonads — called uni in Japanese — are taking a toll on their livelihood. Working in high winds and frigid temps, incurring fuel costs driving to ports and back home, the experienced divers said it was becoming increasingly less profitable.

At the High Street hotel last week, after workdays beginning before dawn, pickup trucks swung into the parking lot to unload totes packed with green urchins. Hailing from Woolwich to Harrington, the crews trickled in and backed up to East Atlantic Seafood Trading’s truck to sell their day’s catch to Sinuon Chau. Chau is the second generation in his family to run the Scarborough-based company founded by his father, John Chau, in the early 1990s.

Standing in the truck bed, Sinuon Chau surveyed diver Fred Gray’s catch. He cracked open some urchins to eyeball the uni — the reproductive glands — which produce eggs or sperm depending on the gender. Inside the shells, urchins contain two to five gonads. The lobes, ranging in color from pale yellow to dark orange, resemble small tongues in shape and texture. Top-grade uni is plump, firm and a bright golden or yellow-orange hue. That is the quality sought by chefs in the United States and the world’s top consumer, Japan. The delicacy is served raw atop sushi, sashimi or, say, a quail’s egg yolk.

Read the full story at The Ellsworth American

Fisheries need to make gender inclusion a norm, not just ‘reach’ women, says Pacific study

January 13, 2021 — As a marine ecologist who has long worked at the intersection of gender equality, conservation and fisheries, Sangeeta Mangubhai knows the importance of getting the language right. She asks to see a draft of this article, anxious that words like “gender,” “empowering” and “fishers” are often used incorrectly.

“Gender means both men and women, and the relationships and power dynamics etc. between them,” Mangubhai told Mongabay in a recent video interview from Fiji, where she is director of the Wildlife Conservation Society’s Fiji country program. “It’s quite problematic when people think it’s just about women.”

This is a misunderstanding she frequently came across while carrying out research for her new study.

Co-authored by Sarah Lawless from the ARC Centre of Excellence for Coral Reef Studies at James Cook University in Australia, the report is based on interviews with fisheries managers and practitioners working in the Pacific countries of Fiji, Solomon Islands and Vanuatu.

One government respondent from the Solomon Islands, quoted in the report, spoke for many when he said, “We don’t really understand what gender is. Particularly the technical side of this so that we can apply to our work with communities and [have it] guide us.”

Read the full story at Mongabay News

IFFO critiques Calysseo’s alternative feed plant: “Innovation doesn’t imply sustainability”

January 13, 2021 — The construction of Calysseo’s new FeedKind alternative protein plant in Chongqing, China, poses no long-term challenge to the fishmeal and fish oil industry, according to the sector’s largest trade group.

Work commenced in early January on Calysseo’s new plant in the southwestern Chinese city of Chongqing as part of a joint venture between animal feed additives firm Adisseo and protein innovator Calysta. The plant will initially produce 20,000 metric tons of fish-free aqua-feed per year, with more capacity to be added in a second phase of construction. The product is produced from a gas fermentation process involving a naturally occurring bacteria.

Read the full story at Seafood Source

How can Southeast Asia benefit from the new U.S. policy on illegal fishing?

January 11, 2021 — In September 2020, the United States Coast Guard (USCG) released a new USCG IUUF Strategic Outlook. The USCG created such a comprehensive position and strategy in reiterating the U.S.’s strong commitment to the war against illegal, unreported and unregulated fishing, known as IUUF, all over the world. The document recognizes IUUF as the biggest threat to maritime security, even more dangerous than piracy.

The document shows that IUUF has a huge impact not only on fisheries in the U.S. but also on fisheries stocks all over the world. For instance, it shows that 93% of the world’s major marine fish stocks are classified as fully exploited, overexploited, or significantly depleted, and that it also results in tens of billions of dollars of lost revenue for legal fishers every year.

Indeed, IUUF has been a huge threat to all countries all over the world. In Southeast Asia particularly, IUUF has been a major challenge. In Indonesia alone, there are several estimates for how Indonesia suffers from IUUF. It is estimated that Indonesia suffers $3 billion in losses annually from IUUF. Mas Achmad Santosa, CEO of the Indonesian Ocean Justice Initiative (IOJI), an NGO, argues that the huge prevalence of IUUF in Indonesia is because of the economic benefit from IUUF, and weak governance and law enforcement.

During Susi Pudjiastuti’s tenure as Indonesia’s minister of maritime affairs and fisheries, Indonesia took serious measures in combating IUUF. The policy of sinking foreign fishing vessels that conduct IUUF in Indonesian waters was claimed to be effective in reducing IUUF practices in Indonesia. Susi, who left office in 2019, also actively championed globally at many international conferences for IUUF to be recognized as a form of transnational organized crime.

Read the full story at Mongabay News

Chinese development firm signs deal to develop Brunei fishing port

January 11, 2021 — A Chinese state-owned company has signed a deal to redevelop and manage a fisheries port in Brunei.

China’s Guangxi Beibu Gulf International Port Group has signed a deal to expand and run the Muara Fish Landing Complex alongside its partner Brunei’s Darussalam Assets, a government-backed investment agency. The two jointly own the Muara Port Company Sdn Bhd, a joint venture set up in 2017.

Read the full story at Seafood Source

Labeyrie joins Chinese squid fisheries improvement project

January 6, 2021 — A major European seafood brand has joined a fishery improvement project (FIP) for squid in Chinese waters.

Saint-Geours-de-Maremne, France-based Labeyrie Fine Foods, a producer and distributor of value-added seafood and other food products to European retailers under the Labeyrie, Delpierre, Blini, Comptoir Sushi, and Ovive brands, has joined the East China Sea and Yellow Sea Squid Fishery Improvement Project, launched in 2018.

Read the full story at Seafood Source

Toyosu Market “tuna king” steps back in 2021, with first auctioned fish sold to a new buyer

January 6, 2021 — Japan’s self-proclaimed “tuna king,” Kiyoshi Kimura, is neither the owner of the largest sushi chain in the country, nor its leading purchaser of tuna. He is, however, the one credited with always buying the “biggest and best tuna” available from the first wholesale auction each year at Tokyo’s Toyosu Market. Until this year, that is.

On 5 January, 2021, Kimura – who serves as president of Sushi Zanmai Co., Ltd. – abdicated his title amid the ongoing COVID-19 pandemic, allowing the top tuna to go to Yukitaka Yamaguchi, president of intermediate wholesaler Yamayuki, which supplies many of the top artisanal sushi bars in Tokyo.

Read the full story at Seafood Source

Tuna goes for $200,000 at Tokyo market’s New Year auction

January 5, 2021 — A bluefin tuna sold for 20.8 million yen ($202,197) in the first auction of the new year at Tokyo’s Toyosu fish market on Tuesday when it reopened after the holiday break.

This was sharply down from the 193 million yen the highest-selling tuna fetched at last year’s first Toyosu auction.

One major bidder, Kiyomura Corp, said they had refrained from bidding high this year out of fear that a large number of customers would be inspired to flock to their restaurants since high bids for high quality tuna usually attract media attention.

The government has said eating and drinking out is one of the major causes of coronavirus infections.

Selling prices in the first tuna auction fluctuate widely from year to year in Japan, with a record 333.6 million yen paid in 2019.

Read the full story at Reuters

Four South American countries prepare to challenge Chinese fishing abuses at COMM9

January 5, 2020 — A fleet of more than 300 mostly Chinese-flagged fishing ships that caused consternation among the governments of Ecuador and Peru this summer when it was spotted fishing around their respective exclusive economic zones, has continued to fish in the Pacific Ocean around South America, and affected countries are coordinating actions to stop it.

The fleet was spotted by Ecuadorian maritime officials in mid-July as it arrived outside of the Galápagos Marine Reserve in international waters near Ecuador’s exclusive economic zone. The fleet was subsequently accused of shutting off its GPS trackers to enable it to fish illegally in protected waters without being detected.

Read the full story at Seafood Source