Saving Seafood

News for the Western Pacific Region

Rep. Aumua Amata Urges Congress to Reform Marine Monuments

March 15, 2019 — The following was released by the office of Rep. Aumua Amata (R, American Samoa):

Congresswoman Aumua Amata gave a statement in the Committee on Natural Resources to make the case in Washington, D.C. that much-needed reforms are needed for the marine monuments on behalf of American Samoa. This full Committee Oversight Hearing was titled, Forgotten Voices: The Inadequate Review and Improper Alteration of Our National Monuments.

The text of her speech is as follows:

Talofa lava. Thank you, Chairman Grijalva and Ranking Member Bishop for holding this hearing today. The topic of today’s hearing is a bipartisan issue I have been strongly advocating for since I was first elected to Congress.

On January 6th, 2009, President Bush established the Rose Atoll Marine National Monument and the Pacific Remote Islands Marine National Monument with Proclamation 8337 and Proclamation 8336. On September 29th, 2014, President Obama expanded the Pacific Remote Islands Marine National Monument with Proclamation 9173. The American Samoan Government and its people were barely consulted before these monuments were established or expanded. As a result, our local fishermen were barred from accessing the waters that Samoans have been visiting for over a millennium.

The monuments serve a good purpose, and I fully support that effort, but not without local input, and not at the expense of access to our people who have utilized these areas for centuries, long before any relationship with the United States.

Many island economies are often heavily reliant on a single industry and in our case it’s the fishing industry.  Our tuna cannery is the dominant economic force in our community. American Samoa’s economy depends on access to our own EEZ. The establishment or expansion of the monuments and the restriction of all local fishing has had a major negative impact on American Samoa. We have lost two out of three of our canneries in the last decade alone.

Our fishermen are the most responsible and regulated in the world. As it stands currently, these fish swim through the monuments and are then caught by nations with little to no environmental regulations…that is not helping the sustainability for the future stock. Using the Antiquities Act to close U.S. waters to domestic fisheries is a clear example of federal overreach and regulatory duplication and obstructs well managed, sustainable U.S. fishing industries in favor of their foreign counterparts, especially when the Pacific Remote Islands Marine National Monument was arbitrarily expanded to over six times its size. It is now half a million square miles or an area the size of three California’s that now is off limits to U.S. domestic fishing.

Congress has already passed laws that ensures the protection and conservation of ecosystems and the species contained therein including the Magnuson-Stevens Act. The Department of Interior has asked the President to restore regulated fishing in the monuments because of the protections put in place by the Magnuson-Stevens Act, protections that the Antiquities Act does not have. Limited commercial fishing can be done without harm to fish stock sustainability or the environment because Congress has already passed and continues to update laws to ensure it.

The Rose Atoll and Pacific Remote Islands Marine National Monuments are just two local examples, and the establishment and alteration of our national monuments remains a bipartisan issue affecting the whole country. We need to be looking at the Antiquities Act, because any President from either party should not be permitted to establish or alter a declared monument without input from the public. To that end I am proud to cosponsor Mr. Bishop’s Monument Reform Bill again this Congress, and I want to make it clear that I will welcome legislation from either side of the isle that addresses this oversight.

The unilateral use of an executive order when declaring sites for a national monument designation is not the right way to go about protecting our lands and waters. American Samoans and the other indigenous and local groups represented here today should not have had their way of life so easily threatened by the establishment and alterations of monuments without their input.  We must ensure that all parties involved have a say, and I look forward to working with the committee on addressing what I hope remains a bipartisan issue.

Read the release here

How to keep conservation policies from backfiring in a globally connected world

March 13, 2019 — For many years environmentalists have urged the public to “think globally, act locally” — consider the health of the planet, then take action in your own community.

But this approach can have unintended consequences. In a recent study, I worked with colleagues from academia, government and the nonprofit world to gather examples of fishery, forestry, agriculture and biofuel policies that appeared successful locally, but on closer inspection actually created environmental problems elsewhere, or in some cases made them worse.

For example, in my field of fisheries ecology and management, one strategy for managing the problem of bycatch — when fishermen accidentally catch non-target species, such as sharks, sea turtles, and dolphins — is to reduce local catch limits. But when the United States curtailed Pacific swordfish catch between April 2001 and March 2004 to protect sea turtles, U.S. wholesalers imported more swordfish from other countries’ fleets operating in the Western and Central Pacific.

Read the full story at GreenBiz

Trump’s National Monument Changes Return to Spotlight

March 13, 2019 — As Democrats in Congress prepare to scrutinize President Donald Trump’s review of 27 national monuments, most of the recommendations made by ex-Interior Secretary Ryan Zinke remain unfinished as other matters consume the White House.

Trump acted quickly in December 2017 on Zinke’s recommendations to shrink two sprawling Utah monuments that had been criticized as federal government overreach by the state’s Republican leaders since their creation by Democratic Presidents Barack Obama and Bill Clinton.

But in the 15 months since Trump downsized the Utah monuments, the president has done nothing with Zinke’s proposal to shrink two more monuments, in Oregon and Nevada, and change rules at six others, including allowing commercial fishing inside three marine monuments in waters off New England, Hawaii and American Samoa.

Zinke resigned in December amid multiple ethics investigations — and has joined a Washington, D.C. lobbying firm. Trump has nominated as his replacement Acting Interior Secretary David Bernhardt, a former lobbyist for the oil and gas industry and other corporate interests.

Read the full story from the Associated Press at U.S News and World Report

SFP notes progress, work ahead for squid sector in new report

March 5, 2019 — The following was released by the Sustainable Fisheries Partnership:

The global squid sector has made notable progress in the past year toward sustainability goals, but much work remains to be done, according to the latest Target 75 sector report from Sustainable Fisheries Partnership (SFP).

The report is an update of the same sector report released last year, with updated data and conclusions. SFP will be updating this and other sector reports until the end of 2020, the deadline for achieving the T75 goal—to get 75 percent or more of global seafood production by volume to be classified as sustainable or improving toward sustainability.

According to the report, a confirmed 14 percent of global production is now recognized as sustainable or improving. Much of the improvements can be traced back to efforts by the Committee for the Sustainable Management of the Southern Pacific Jumbo Flying Squid (CALAMASUR). The group has been working on key projects such as the Peruvian Jumbo Flying Squid Fishery Improvement Project (FIP), and negotiations with the South Pacific Regional Fisheries Management Organization (RFMO) to address stock structure issues, improved data collection, and other issues.

SFP also credits the development of a preliminary stock assessment model presented to the RFMO, as well as the launching of a FIP covering Japanese flying squid. “The current FIP volume reflects a relatively small percentage of global production, but the total Japanese flying squid production across China, Japan, and Korea makes up a significant volume and is essential to the T75 goal,” said Sam Grimley, who leads the Global Squid Supply Chain Roundtable for SFP.

The report notes there is potential for much more of the sector to meet the T75 criteria.

“There are, fortunately, a number of fisheries making incremental improvements that are not yet publicly recorded under FIPs,” the report’s authors wrote. “It is possible that existing supply chain leverage and interest may be able to influence an additional 43 percent of global production.”

Management of fishing fleets in international waters will be the key. The report recommends working with Chinese and South Korean fisheries operating in waters off the coast of South America by leveraging market demand.

“SFP has always operated from the philosophy that industrial stakeholders can drive change by using the markets themselves,” said SFP CEO Jim Cannon. “Here we see a prime opportunity to demonstrate the real power the industry has to work toward more sustainable seafood production.”

Read the full report here

Chinese Hackers Target Universities in Pursuit of Maritime Military Secrets

March 5, 2019 — Chinese hackers have targeted more than two dozen universities in the U.S. and around the globe as part of an elaborate scheme to steal research about maritime technology being developed for military use, according to cybersecurity experts and current and former U.S. officials.

The University of Hawaii, the University of Washington and Massachusetts Institute of Technology are among at least 27 universities in the U.S., Canada and Southeast Asia that Beijing has targeted, according to iDefense, a cybersecurity intelligence unit of Accenture Security.

The research, to be published this week, is the latest indication that Chinese cyberattacks to steal U.S. military and economic secrets are on the rise. The findings, reviewed by The Wall Street Journal, name a substantial list of university targets for the first time, reflecting the breadth and nature of the ongoing cyber campaign that iDefense said dates to at least April 2017.

Chinese officials didn’t immediately respond to a request for comment, but have denied that they engage in cyberattacks.

Read the full story at the Wall Street Journal

At Maine Fishermen’s Forum, Sen. Angus King lauds fishing industry

March 4, 2019 — U.S. Senator Angus King commended the work of the men and women in Maine’s fishing industry at the Maine Fisherman’s Forum in Rockport today, listening first-hand to the priorities and concerns of Maine fishermen from around the state.

“Here in Maine, generations of families have made their living at sea, and they have helped shape the traditions, culture, and economy of our state,” King said, in a news release. “The Maine Fishermen’s Forum is a wonderful way to celebrate our rich fishing heritage and to come together to put Maine’s collective expertise in the industry to work. With the increased communication and mutual understanding we solidified today, the Maine fishing industry is better positioned to further it’s important role for our state. It was an honor to speak with so many Maine men and women today whose hard work drives the economy and helps support families and communities up and down the coast.”

This week, Senator King and the rest of the Maine delegation wrote to U.S. Trade Representative Robert E. Lighthizer, calling on him to make the lobster industry a priority in the ongoing trade negotiations with the Chinese government.

Read the full story at the Penobscot Bay Pilot

Handline tuna fishery becomes first of its kind in Indonesia to pursue full MSC assessment

March 1, 2019 — North American sushi-quality tuna provider Anova Food, LLC., has put its Fair Trade fishery in North Buru Island, Indonesia, up for full assessment against the Marine Stewardship Council’s sustainability standards, the company announced on 26 February.

The handline tuna fishery has become the first of its kind in Indonesia to pursue the MSC assessment, Anova Food said in a press release. The company is working closely with its processing partner Harta Samudra as well as NGO Masyarakat Dan Perikanan Indonesia (MDPI) and the North Buru Fair Trade Committee to compile the documentation required for the assessment. A site visit has been scheduled for March, wherein the compliance assessment body (CAB) will meet with government representatives and other stakeholders to kick off the rigorous process.

“Years of data collection and sustainable fishery practices by Fair Trade fishermen have set the stage for fulfilling the rigorous demands of MSC certification for this handline fishery and we couldn’t be more thrilled,” said Blane Olson, managing director of Anova Technical Services. “Anova first launched the Fair Trade Capture Fishery in North Buru Island five years ago and while it’s successfully been Fair Trade certified, we’ve had our sights set on MSC certification as it’s extremely important for us and our supply chains to reach the highest available standards.”

“At [Indonesia’s Ministry of Maritime Affairs and Fisheries] MMAF, we are proud and excited to see the first Indonesian handline tuna fishery enter an MSC full assessment,” added Pak Zulficar Mochtar, director general of capture fisheries. “This assessment sets a precedent not only for Indonesia, but also for small-scale fisheries around the world for which the MSC standard is most challenging to achieve. This has been made possible thanks to the hard work and commitment in the past few years of all parties involved.”

Read the full story at Seafood Source

Alaska’s seafood industry says the U.S.-China trade war is costing it dearly

March 1, 2019 — The trade war with China is impacting Alaska’s seafood industry. Alaska seafood exports to China have dropped by a fifth compared to last year.

Alaska Seafood Marketing Institute’s Jeremy Woodrow told the Alaska House Fisheries Committee Wednesday that the industry blames Chinese tariffs. That’s according to a recent industry survey.

“Of the members that responded back to us, 65 percent reported they had immediate lost sales from the increase of these tariffs, 50 percent reported delays in their sales, and 36 percent reported that they lost customers in China just due to these tariffs” Woodrow explained. “Another 21 percent reported that they had unanticipated costs because of the trade conflict.

Alaska sold nearly $800 million of seafood to China in 2017. Not all Alaska seafood is bound by the Chinese tariffs imposed in retaliation to the Trump administration’s own tariffs on Chinese goods. Flatfish like flounder are subject to tariffs though Alaska pink salmon processed in China and re-exported are not.

But Woodrow said poor relations between the two countries makes some Chinese buyers reluctant to buy Alaska seafood anyway. China is Alaska’s largest foreign market and Woodrow warned that finding new outlets will take time.

Read the full story at KBBI

Earth’s fish are disappearing because of climate change, study says

March 1, 2019 — Climate change is endangering fish worldwide, shrinking populations by up to 35% in coastal regions near China and Japan, scientists say.

Ocean warming has led to a 4% global decline in sustainable catches, the greatest amount of fish that can be caught without depleting stocks long-term, according to a study published Thursday in the journal Science.

Using global data on fisheries and ocean temperature maps, scientists from Rutgers University in New Jersey analyzed changes in sustainable catches triggered by temperature rises between 1930 and 2010.

The scientists said they were “stunned” to discover that global warming has significantly affected fish stocks worldwide and warned that the decline could threaten the livelihoods and food supplies of millions of people.

More than 56 million people worldwide work in the fishing industry, and seafood provides up to half of all animal protein eaten in developing countries, the scientists said.

The most drastic decline was recorded in Asia’s coastal regions, including the East China Sea and Japan’s Kuroshio Current, where stocks plummeted by 15% to 35% over the past 80 years.

“Ecosystems in East Asia have seen enormous declines in productivity. These areas have particularly rapid warming [and] also have historically high levels of overfishing,” said lead researcher Chris Free, a quantitative ecologist at the University of California,

Read the full story at CNN

The Most Expensive Seafood in the World Lands in New York

February 29, 2019 — New York has drastically increased its number of unagi-ya, or Japanese-style freshwater eel restaurants, of late—from zero to two.

Hachibei in Midtown East and Unagi in SoHo both specialize in traditional preparations of the slippery ray-finned fish. In Japan, eel is as prized as Kobe beef (and more endangered), but in New York—which is more accustomed to consuming the far less expensive anago (sea eel) in sushi—it’s relatively unknown, at least for now.

Japan is devouring the delicacy at an alarming rate. Nearly 75 percent of the world’s unagi is consumed in the country; 99 percent of that is industrially farmed from baby glass eels (anguilla Japonica). Conservationists warn that the species is overfished and could face a fate similar to that of bluefin tuna.

Read the full story at Bloomberg