May 10, 2023 — When the new fishing year began May 1, Northeast ground fishermen faced new regulations and management.

In Massachusetts, some people are hopeful that a new cadre of aspiring fishermen in Cape Cod are paying close attention. That’s because a training program, offered by the non-profit Cape Cod Commercial Fishermen’s Alliance, is focused on bringing younger people into local fisheries — including learning about what it takes to enter into what has been described as “a graying fishery.” In New England, the average age of groundfish and lobster captains is 55 according to the New England Young Fishermen’s Alliance (NEYFA).

The Fishermen Training program offered by Cape Cod Fishermen’s Alliance links new or beginner fishermen to local fishing fleets, and offers potential opportunities in a very hands-on way. There was a time when everyone participating in the training might have been focused almost exclusively on learning about fishing on well-established species like cod and haddock. But, the dynamics of being a successful groundfisherman have shifted.

“I love hearing stories from the old timers about cod and haddock,” says Stephanie Sykes, the program and outreach coordinator of the Cape Cod Commercial Fishermen’s Alliance, “whereas now, our gillnet fleets tend to target skates and dogfish.”

The  training program has adapted to the realities of Cape Cod’s fisheries, including less of a focus on cod. “There are a few boats that still groundfish,” adds Sykes, “but their business is usually diversified.” In other words, groundfishing remains part of the training, but it is one small part of the larger equation for Cape Cod fishermen.

“One of the things I’ve seen over the past five years is a pivot to really strongly supporting and encouraging the diversification of a fishing business, to withstand a pandemic, market gluts, and other things,” says Sykes. “Diversification creates a more resilient fishing business.” Sykes knows firsthand about the importance of diversification now, as she is a commercial fisherman  who used to gillnet for groundfish — but nowadays, focuses more on conch and black sea bass.

In places like Cape Cod, where the name reveals the one-time dominance of cod, shifting to and then educating consumers about other local (but less known) sustainable fish, such as hake, is one part of the solution. According to NOAA data, Atlantic cod was plentiful in the past, but by 2021, the catch dropped to about 1.3 million pounds harvested (valued at $2.9 million)  — the lowest haul in recorded history. A 2019 stock assessment revealed that the Gulf of Maine cod was making “inadequate progress” toward rebuilding.

The regulatory New England Fishery Management Council (NEFMC), alongside various policy, management and commercial fishing partners, have been working for some time to rebuild Gulf of Maine cod. However, council spokeswoman Janice Plante says “the stock is classified ‘overfished,’ meaning the biomass is below where it should be, with ‘overfishing occurring,’ meaning fishing mortality is too high, since 2011, as well as in some of the years before that.”

Read the full article at the the National Fisherman