Saving Seafood

Groundfish rule brings gear marking changes for 335 vessels

October 16, 2026 — NOAA Fisheries has finalized new gear marking and entanglement-reduction requirements for portions of the Pacific Coast groundfish fleet, including new color-coded lines and buoy markings for vessels fishing with pot and bottom longline gear.

The final rule, published in the Federal Register on Oct. 13, applies to limited entry and directed open access groundfish fisheries in federal waters off Washington, Oregon, and California. Most provisions take effect Jan. 11, 2027, while fishermen will have until Jan. 11, 2030, to transition to manufactured line meeting the new color requirements.

Read the full article at National Fisherman

NOAA Fisheries introduces new West Coast gear rules to reduce entanglements

October 13, 2026 — NOAA Fisheries has rolled out new requirements and voluntary measures to reduce whale entanglements in commercial fishing gear on the U.S. West Coast.

“This rulemaking is, in part, in response to increased rates of entanglement of humpback whales with Pacific Coast fishing gear since 2014,” NOAA Fisheries said in its release. “Marine animals, like whales and turtles, can get caught in fishing gear, which can prevent them from eating or cause serious injury or death. The animal most often entangled in gear associated with the Pacific Coast groundfish fishery is the humpback whale.”

Read the full article at SeafoodSource

Nine Species of Deep-Sea Sponges Discovered in Alaska

September 11, 2026 — Scientists have discovered nine new species of sponges in the Gulf of Alaska and Aleutian Islands. The specimens were collected during the Alaska Fisheries Science Center’s long-standing annual bottom trawl surveys, which monitor the condition of groundfish and shellfish stocks in Alaskan waters. For these sponge studies, researchers analyzed samples gathered during surveys dating back to 2012.

The new species were described across two recent scientific publications: four in one paper and five in the other. These discoveries raise the total number of known sponge species in Alaska to 232. The findings add to a growing body of knowledge about the richness of marine life in Alaskan waters. They also highlight the Aleutian Islands as a global hotspot for sponge biodiversity.

The studies also mapped sponge genetic codes, which contributes to a marine genetic library. This continues to build a robust catalog that enhances NOAA’s ability to detect species and estimate population abundances using non-invasive environmental DNA sampling.

Read the full article at NOAA Fisheries

MASSACHUSETTS: Gloucester honors Lily Jean crew at Fisherman’s Memorial

August 13, 2026 — Six months after the F/V Lily Jean sank off Cape Ann, Mass., the Gloucester fishing community gathered Saturday, Aug. 8, to remember the seven people lost aboard the vessel and other mariners who died over the past year.

The annual remembrance at Gloucester’s Fisherman’s Memorial carried particular weight this year following the Jan. 30 sinking of the 72-foot Gloucester-based groundfish trawler Lily Jean about 25 miles off Cape Ann.

All seven people aboard were lost: Capt. Accursio “Gus” Sanfilippo, Paul Beal Sr., Paul Beal Jr., John Rousanidis, Freeman Short, Sean Therrien and NOAA fisheries observer Jada Samitt.

Family members, state officials and members of the community gathered Saturday at the memorial, where generations of Gloucester fishermen lost at sea are remembered.

“It feels like every time they do something like this, you relive it, that day in January,” Tiffany Leigh, girlfriend of Short, told WCVB.

State Sen. Bruce Tarr also spoke about how deeply the loss has affected a community accustomed to the dangers of working at sea.

Read the full article at National Fisherman

NOAA Scientists Discover Repeat Spawning in Pacific Capelin

August 12, 2026 — For certain fish species, like Pacific salmon, reproduction is a once-in-a-lifetime event, known as semelparity. Many other fish are iteroparous—meaning they can spawn repeatedly throughout their lives. New research by NOAA’s Alaska Fisheries Science Center reveals the first evidence that Pacific capelin can be repeat spawners.

Over the past decade, the North Pacific Ocean has faced extreme climate variability, including marine heatwaves that severely impacted capelin populations. Understanding capelin’s reproductive flexibility under these fluctuating conditions is crucial for predicting their annual reproductive potential and long-term resilience. Capelin abundance is also an important indicator of the marine ecosystem health.

Examining Reproductive Flexibility in Fluctuating Environments

Historically, the life history, ecology, behavior, and population dynamics of Pacific capelin have not been studied as well as their commercially important counterparts in the Atlantic. In North Pacific and Arctic ecosystems, Pacific capelin serve as a major forage fish and primary food source for Steller sea lions, humpback whales, and other marine mammals. They also are a key subsistence resource and an important food source for commercially important groundfish.

Capelin are short-lived—typically surviving only 1 to 4 years. Their abundance fluctuates wildly in changing environments, leading to multiyear population crashes during marine heatwaves. Recent research highlights that these heatwaves shrink capelin distribution and deplete their energy reserves. Ultimately, these combined stressors leave capelin highly vulnerable to mortality and put the predator populations that rely on them at risk of decline.

In this new experimental study of captive fish, NOAA scientists looked more closely at the spawning potential of Pacific capelin. They researched their life history and how they respond to shifting environments.

Read the full article at NOAA Fisheries

Kelp’s crisis is the fleet’s crisis

August 11, 2026 — Kelp forests in the United States are under threat and are facing the same stresses as the commercial fisheries that work around them. The Forest of the Sea by David Helvarg, published in May, tells the story of kelp, the importance of healthy kelp forests, and the challenges these habitats face. While this book is not about commercial fishing, it does include fishermen, and its insights are vital to those who make a living harvesting wild fish from a rapidly changing sea.

Kelp forests have evolved as the anchor habitat for nearshore ecosystems in the cold waters of temperate climes across the globe. Helvarg dives into the ecological and economic importance of kelp forests, and how they’re under threat as waters warm and other environmental stressors diminish their footprint, often drastically so.

As a commercial fisherman on the West Coast and as a journalist covering fisheries and oceans for more than 15 years, the health of fisheries and the health of kelp forests have mirrored each other from my vantage point. Since the Blob, the extreme marine heatwave that hit the West Coast from 2014-2016, whale entanglements ravaged the California Dungeness crab fishery while 90 percent of the Northern California kelp forests disappeared. This isn’t a situation where one affects the other, but parallel plot lines in the same story.

Helvarg, a veteran journalist who also serves as the executive director of Blue Frontier, an ocean advocacy NGO, uses Fort Bragg, Calif., as an example of just this. The shoreline of the small city nearly 200 miles north of San Francisco has historically been dominated by thick kelp forests teeming with life. It has also been an important commercial fishing port for Dungeness crab, salmon, and groundfish.

Read the full article at the National Fisherman

Alaskan fishing management on the hook in Ninth Circuit

August 11, 2026 — An ocean conservation group asked a Ninth Circuit panel on Monday to make the National Fisheries Management Service take another look at the impact of fishing on essential fish habitat offshore of Alaska.

“All the court needs to decide is a straightforward legal question: Can the Fisheries Service meet its obligation to minimize all adverse effects on all designated essential fish habitat by using only two tests to identify those adverse effects?” posited Katherine Glover, Earthjustice attorney representing Oceana.

Oceana, an advocacy organization focused on ocean conservation, sued the National Marine Fisheries Service in 2024. It accused the service of using the wrong criteria when looking at the effects of fishing on essential fish habitat offshore of Alaska.

Under the Magnuson-Stevens Fishery Conservation and Management Act, the service is required to identify and protect “essential fish habitat” necessary to sustain healthy fish populations.  As part of that, the service is obligated to minimize adverse impacts on essential fish habitats caused by fishing.

The service approved five amendments to management plans for federally managed groundfish, crab and salmon fisheries in the waters near Alaska, and Oceana accused the service of relying on only two flawed tests to make its decision. One is the core essential fish habitat test and the other is the minimum stock size threshold test.

Read the full article at Courthouse News Service

Long-awaited Framework takes effect for Northeast groundfish fleet

August 4, 2026 — After months of uncertainty that left New England groundfishermen planning around regulations that had yet to take effect, NOAA Fisheries has cleared the second major regulatory hurdle for the 2026 fishing year.

The agency published an interim final rule Aug. 4 implementing Framework Adjustment 72 to the Northeast Multispecies Fishery Management Plan, making updated catch limits, revised sector allocations and other management measures effective immediately while accepting public comments through Sept. 3.

The action follows NOAA’s June implementation of Amendment 25, which restructured Atlantic cod management into four biologically distinct stocks. Together, the two rulemakings complete the regulatory changes that many fishermen and sector managers had been waiting on since before the start of the May 1 fishing year.

Read the full article at the National Fisherman

NOAA Fisheries Sets Management Measures for Northeast Multispecies

August 4, 2026 — The following was released by NOAA Fisheries:

NOAA Fisheries is approving Framework 72 developed by the New England Fishery Management Council that sets or adjusts catch limits for Northeast multispecies (groundfish) stocks for the 2026 fishing year (May 1, 2026 – April 30, 2027), including the three stocks managed jointly with Canada. Framework 72 revises catch limits of 12 groundfish stocks based upon the results of stock assessments conducted in 2025 and are intended to help prevent overfishing and rebuild overfished stocks. It revises status determination criteria for Georges Bank yellowtail and modifies the process for the Regional Administrator to set recreational management measures for Atlantic cod and haddock stocks that do not have a recreational allocation.

We are accepting public comment on this interim final rule as published in the Federal Register and submit your comments through the online portal. The comment period is open through September 3, 2026.

Questions?
Industry: Contact Liz Sullivan, Regional Office, 978-282-8493

Media: Contact GARFO Public Affairs

OREGON: Oregon’s Newest Food Trail Highlights Local Seafood and the People Who Catch It

July 29, 2026 — From dock to plate, the Oregon Coast Seafood Trail puts the people behind the catch at the center of every meal. While much of the seafood consumed in Oregon comes from outside the country, Oregon’s newest trail highlights where you can enjoy Oregon-landed seafood that directly supports local fisheries. The trail guides travelers to vetted eateries, restaurants, seafood markets, food carts and dockside retailers that prioritize local seafood.

Central to the trail is the idea of “Oregon-landed” seafood, meaning the catch was delivered to a port in Oregon. Oregon’s fisheries are among the most sustainably managed in the world, with species like pink shrimp, albacore tuna, groundfish and Dungeness crab certified for responsible harvest. Additional local species — including Pacific halibut, salmon, oysters, clams and sea vegetables — round out the diversity of Oregon’s coastal waters and ensure every meal reflects the region’s bounty.

Each stop along the trail offers a window into the working waterfronts that sustain coastal communities. A dynamic map helps travelers sort stops by region, business type, seasonal events and more. The trail allows visitors to time their trip with the commercial crab season, albacore tuna runs or opportunities to buy directly from the docks. Along the way, visitors can explore coastal eateries, seafood markets and other businesses where transparency, sustainability and local sourcing are part of the story.

Read the full article at South Sound