Saving Seafood

Fish is food: Opening USDA doors for commercial fishermen

October 30, 2026 — When the National Oceanic and Atmospheric Administration (NOAA) and National Marine Fisheries Service (NMFS) were established in 1970, it was recommended that they become part of their own oceans department or the Department of the Interior. But the Bureau of Commercial Fisheries, which preceded NOAA, focused on marine resources as economic assets, so the Nixon Administration put the new agencies in the Department of Commerce, and that’s where they have remained for the last 56 years.

But many people in the industry have noticed the limitations of looking at fish strictly as economic assets, and they will be talking about it on the Fish is Food: Opening Doors for Seafood in Federal Programs Panel at the 2026 Pacific Marine Expo. “For years seafood has been treated as a commodity rather than part of the food system,” says Linda Behnken, executive director of the Alaska Longline Fishermen’s Association (ALFA). “With Mike Illenberg leading the USDA’s [United States Department of Agriculture] new office of seafood, we have someone who knows the industry and can help fishermen access the programs we need.”

Read the full article at the National Fisherman

ALASKA: Increasing quality, safety, and sustainability of Alaska seafood

October 30, 2026 — The seafood marketplace is a battleground, and the fight between wild and farmed salmon has raged since the early 2000s. “One industry spurs the other to make changes,” says Julie Decker, president of the Pacific Seafood Processors Association—the PSPA. Decker will be speaking on a panel titled: Value Starts on Deck: Creating a Culture of Food Safety, Quality, and Sustainability Onboard. Joining Decker on the panel are Seafood Consultant John Boyce of Cultivate SA and Lisa Goche, CEO of Seafood Collaborators LLC.

“We’re looking at a three-pronged approach,” says Boyce. “Safety, Quality, and Sustainability. I will talk about safety, Julie will talk about quality, and Lisa will talk about sustainability.”

Speaking with Decker and Boyce, both want to amplify the message that food safety and quality begin on deck. “We have to think of fish as food as soon as it comes out of the water,” says Decker, noting that other suppliers to the global salmon market such as the Russians and the aquaculture industry have certain advantages that force Alaska fishermen to up their game. “There was a crash in the early 2000s where we realized we had to do a lot of things differently, and one of those things was to increase quality.”

Read the full article at the National Fisherman

Satellite Tags Reveal Red King Crab Migrations Are Linked to Environmental Conditions

October 30, 2026 — The Bristol Bay red king crab fishery was once one of the largest and most valuable crab fisheries in the world, but it collapsed in the early 1980s. Managers established closure areas to help the population rebound, but the boundaries of these closure areas are fixed and cannot adapt to changing environmental conditions and shifting crab distributions. Previous research has documented northward movements of the Bristol Bay red king crab population. Changes in their seasonal migration patterns may limit the effectiveness of static closure areas like the Red King Crab Savings Area.

In response to this pressing management need, a new satellite tagging study tracked and modeled movements of mature male red king crab in Bristol Bay from late spring through the fall during 2021–2024. The research team’s “movement models” predicted that red king crab generally moved to the west or southwest by the fall—into deeper and cooler areas in central Bristol Bay. In years with warmer bottom water temperatures, crab moved further west. The model’s predictions were validated by commercial catches from the fall Bristol Bay red king crab fishery and researchers are currently applying this approach to other seasons.

Future applications in the winter and spring may provide important insights about movements during mating and molting. These are the times of the year when the crab are more vulnerable. This information will help fishery managers evaluate current closure area boundaries and inform future boundary changes that may be needed to better align with present and projected seasonal migration patterns.

Read the full article at NOAA Fisheries

How El Niño could threaten your favorite seafood for years to come

October 29, 2026 — Squid are shifting to cooler water, young salmon are struggling to find food sources, and concern is growing for Oregon’s $100 million Dungeness crab harvest as a powerful El Niño weather pattern heats up coastal ocean temperatures from California to the Pacific Northwest. Scientists expect the phenomenon to last for several months, leaving fishermen such as Phil Fogle scrambling.

Fogle, who owns two squid fishing boats based in the port of Anacortes, in Washington state, normally would keep fishing until foul weather sets in — his boats operate from Eureka, California, to Kodiak, Alaska. Instead, Fogle tied up his boats last week and furloughed his seven employees. The squid that normally inhabit coastal water have fled offshore for colder, deeper water that are harder to reach for smaller boats.

“Those little buggers are really affected by water temperature,” Fogle said about the squid. “It has been devastating to us.”

He said he’s losing about $50,000 a month.

Fogle said he’s waiting for the El Niño conditions to pass and hoping to get on the water again early next year.

This year’s El Niño, the strongest on record, has led temperatures off the Pacific Northwest coast to jump 7.2 degrees Fahrenheit above the average from 1991 to 2020, according to the National Oceanic and Atmospheric Administration. El Niño’s warmth has arrived on top of an existing marine heat wave in the Gulf of Alaska, according to Steven Bograd, senior climatologist at NOAA.

Read the full article at The Washington Post

ALASKA: ‘Sloppy is the way I would describe this approach’: Unknown plans for an underwater data center in Cook Inlet

October 29, 2026 — A new player in Alaska, DeepGreen Cook Inlet SPV, has proposed a first in the state: an underwater data center.

It seems to have come as a surprise to some and has sparked major concerns about a lack of regulations for data centers by the state and possible environmental impacts, such as to the endangered Cook Inlet Beluga.

“Sloppy is the way I would describe this approach at this stage in the game,” Mayor Peter Micciche of Kenai Peninsula Borough said.

He says he hasn’t gotten an email, letter or a phone call from DeepGreen.

Read the full article at KTUU

ALASKA: Alaska Fisheries Science Center attributes hybrid snow-Tanner crab boom to marine heatwave, decreased competition and predation

October 29, 2026 — Scientists at the Alaska Fisheries Science Center’s Kodiak Laboratory recently completed research on how certain hybrid crab populations have increased in Alaska’s Bering Sea following a marine heatwave and subsequent mass die-off events from 2018 to 2019.

“These results are unprecedented,” study lead Erin Fedewa said in a NOAA release. “We were shocked by the magnitude of the hybrid surge while analyzing data from the 2025 Eastern Bering Sea bottom trawl survey. It immediately became clear that this ecological response would ripple through to fisheries management.”

Read the full article at SeafoodSource

Inside Democrats’ Secret Effort to Stack Alaska’s Ballot

October 29, 2026 — New York Times reports on secret effort to stack ballot against chairman of Senate Coast Guard, Maritime, and Fisheries Subcommittee

In the summer of 2025, a staffer for Mary Peltola, the Alaska Democrat who was eyeing a run for Senate, received unusual instructions from top campaign aides: Find as many people named Dan Sullivan in Alaska as you can.

The staffer complied, combing through voter records to produce a list of Dan Sullivans from across the state.

This was no random request. Dan S. Sullivan is the name of the state’s Republican senator. And if the Peltola campaign or its allies could track down and persuade another Dan Sullivan to run for Senate, the confusion could cost the senator crucial votes on the state’s unusual, four-person ballot.

The plan worked. This spring, a retired teacher from a tiny fishing village along the Alaska Panhandle, reachable only by air and sea, announced his candidacy for Senate. His name was Dan J. Sullivan.

The Peltola campaign has repeatedly denied any involvement in his candidacy. But The Times has found, based on interviews and text messages, along with documents prepared for a potential lawsuit against the campaign, that not only did Ms. Peltola’s team work with people trying to recruit Mr. Sullivan to run for Senate, but the effort was much broader. The group worked to coax other would-be spoilers into the race, to dilute the incumbent’s support and help catapult the Democrat to victory.

 

ALASKA: Alaska Area of Opportunity identification process to be supported through a NOAA online tool

October 29, 2026 — NOAA Fisheries and NOAA’s National Centers for Coastal Ocean Science recently released a new report with stakeholder input that was gathered across multiple workshops during the spring of 2026 in Anchorage, Juneau, and Kodiak, Alaska, U.S.A.

The report, titled the “Gulf of Alaska Aquaculture Atlas Rollout and Webtool Planning Workshop Series,“ asked industry professionals, including growers, Tribal representatives, researchers, state and federal agency staff, nonprofit organizations, fishermen, and community members, about the ways science-based planning and permitting tools will aid sustainable practices as the government rolls out Aquaculture Opportunity Areas (AOAs) in the state.

Read the full article at SeafoodSource

USDA announces USD 5 billion in loans available for seafood and meat processors

October 28, 2026 — The U.S. Department of Agriculture (USDA) announced it will be making USD 5 billion (EUR 4.5 billion) in loans available to expand and improve processing capacity for the nation’s seafood, meat, and poultry industries.

“From our crabbers in Alaska, to the lobstermen in Maine, to the great shrimpers in the Gulf of America, our nation is blessed with incredible men and women who work to bring this bounty to our plates. The Trump administration has recognized their incredible efforts and is working to provide all the necessary tools for them to succeed with our America First Seafood Strategy,” U.S. Secretary of Agriculture Brooke Rollins said in a release.

Read the full article at SeafoodSource

Underwater data centers may be coming to the U.S.—smack in the middle of endangered whale habitat

October 27, 2026 — The battle over where to put data centers is heading below the waves: the Trump administration is considering proposals to build two massive underwater data centers off the country’s coast. The sites selected for the projects—one in Cook Inlet, Alaska, and one in the Gulf of Maine—are smack in the middle of two endangered whale populations’ habitats.

Whales are “skittish animals,” says Arial Brewer, a beluga researcher at the University of Washington and the National Oceanic and Atmospheric Administration. “A massive-scale project like this could really stress them out in a lot of different ways.”

Data centers, with their thousands of servers, generate considerable heat that can damage equipment if not offset in some way. Land-based facilities use massive amounts of fresh water to cool down. By putting a data center underwater, the ocean can easily dispel that heat. “Cooling is a large part of what a data center costs to run, and seawater is a free sink,” says Vishal Misra, a computer scientist and professor at Columbia University.

Read the full article at the Scientific American