Saving Seafood

A blob of hot water in the Pacific Ocean killed a million seabirds, scientists say

January 16, 2020 — As many as one million seabirds died at sea in less than 12 months in one of the largest mass die-offs in recorded history — and researchers say warm ocean waters are to blame.

The birds, a fish-eating species called the common murre, were severely emaciated and appeared to have died of starvation between the summer of 2015 and the spring of 2016, washing up along North America’s west coast, from California to Alaska.

Now, scientists say they know what caused it: a huge section of warm ocean water in the northeast Pacific Ocean dubbed “the Blob.”

A years-long severe marine heat wave first began in 2013, and intensified during the summer of 2015 due to a powerful weather phenomenon called El Nino, which lasted through 2016.

The heat wave created the Blob — a 1,000-mile (1,600 km) stretch of ocean that was warmed by 3 to 6 degrees Celsius (5.4 to 10.8 Fahrenheit). A high-pressure ridge calmed the ocean waters — meaning heat stays in the water, without storms to help cool it down.

Read the full story at CNN

Fish stock abundance increases when intensely managed, study shows

January 16, 2020 — Studies on global fisheries rarely make national news, but University of Washington professor of Fisheries and Aquatic Sciences Ray Hilborn says that the public perception of fisheries is still recovering from one eye-catching study in 2006.

“A paper come out that said if current trends continue, all fish stocks will be collapsed by 2048, and that got front page New York Times, front page Washington Post, and it was totally wrong,” Hilborn said. “It was so contrary to my experience and lots of people, you can imagine almost everyone working on fisheries in Alaska. Ultimately I got together with the first author of the paper and we figured we could actually try to understand why we had such different perspectives.”

The result of the collaboration was a paper published in 2009 which showed that on average, stock abundance appeared to be stable.

“What they had assumed is that if that catch goes down, the catch is declining, and that simply wasn’t true. Most of the stocks they called collapsed, the catch had declined for other reason. Many times regulation, some times international 200 mile zones,” Hilborn said.

Hilborn worked to build a data set on the abundance of fish stocks, rather than just the reported catch.

More than a decade later, Hilborn’s research shows how intensely managing fisheries has resulted in increased abundance of fish stocks.

Read the full story at KTUU

The Salmon Sisters of Alaska are Fighting for a Healthy, Sustainable Fish Future

January 15, 2020 — The remote Aleutian Islands are a group of 14 large volcanic islands and 55 smaller islands, mostly belonging to the state of Alaska, known for challenging weather and strong winds. But that has never stopped sisters Claire Neaton (pictured at right, above) and Emma Privat (at left), 29 and 28 respectively, from fishing for halibut and salmon in the archipelago’s waters.

Neaton and Privat are commercial fishermen who grew up on an off-the-grid homestead in this remote region. In 2012, the pair founded Salmon Sisters, a seafood and apparel company that is gaining national recognition and helping feed hungry Alaskans via the Give Fish Project. (Like many female fish harvesters, they choose the term fishermen to describe themselves.)

The sisters fish for salmon, cod, and halibut alongside their family members, including their father who still fishes during the summer months. Currently, the family has four boats with crews of up to five people.

Alaska produces more wild seafood than all the other states combined—and its strict conservation practices and pristine marine waters set it apart on the global market, according to a 2017 report by the Alaska Seafood Marketing Institute. The state has written sustainable fishing practices into its constitution, and many entities—fishermen, scientists, conservationists, and government organizations—collaborate to make sure fish are caught by methods that maintain fish stocks and minimize harm to the plants and animals in the marine environment.

Read the full story at Civil Eats

US Senate Passes Save Our Seas 2.0 Act

January 15, 2020 — The United States Senate last week unanimously passed the bipartisan Save Our Seas 2.0 Act to “to address the plastic debris crisis threatening coastal economies and harming marine life.”

According to a press release from Sen. Dan Sullivan (R-Alaska), who introduced the bill, the act is the “most comprehensive marine debris legislation ever to pass the U.S. Senate.”

The new legislation builds on the Save Our Seas Act of 2018, introduced by Sullivan and Sheldon Whitehouse (D-R.I.). The bill is now before the U.S. House of Representatives.

The Save Our Seas 2.0 Act has three main goals, according to Sullivan’s office:

  • strengthening domestic marine debris response capability with a Marine Debris Foundation, a genius prize for innovation, and new research to tackle the issue;
  • enhancing global engagement to combat marine debris, including formalizing U.S. policy on international cooperation, enhancing federal agency outreach to other countries, and exploring the potential for a new international agreement on the challenge; and
  • improving domestic infrastructure to prevent marine debris through new grants for and studies of waste management and mitigation.

Read the full story at the Honolulu Civil Beat

Southeast Alaska fishermen unite against designating critical habitat for humpback whales

January 14, 2020 — Fishermen from different gear groups united against a proposed federal rule to designate Southeast Alaska as critical habitat for humpback whales. Many of the fishermen voiced their opposition during a three-hour meeting hosted by the National Marine Fisheries Service in Petersburg, Jan. 6, 2020.

About 60 people crowded into the Petersburg borough assembly chambers and others overflowed into the hallway. Most were fishermen from Petersburg, Wrangell, and Ketchikan. A group from Ketchikan also testified by phone.

They had the same message for the federal government. They don’t want Southeast labeled critical habitat for whales.

“It bothers all of us and I think it’s wrong,” said Chris Guggenbickler, a commercial gillnetter from Wrangell.

The meeting was run by Lisa Manning, with the National Marine Fisheries Service or NMFS. She spent about an hour trying to convince the crowd that a critical habitat designation would not affect commercial fisheries.

Read the full story at KTOO

State will open small Alaska cod fishery

January 10, 2020 — A small cod fishery will occur in Gulf of Alaska state waters (out to three miles) for 2020, putting to rest speculation that no cod would be coming out of the Gulf next year.

A catch quota of about 5.6 million pounds, down from 10.2 million pounds, will be split among five regions: Prince William Sound, Cook Inlet, Kodiak, Chignik, and the South Alaska Peninsula, with limitations on gear and staggered openers.

Read the full story from National Fisherman at Seafood Source

Overtaken by Frigid Seas, Hours From Help, There Was Little Chance of Survival

January 10, 2020 — On the lumbering journey through squally seas off the Alaska Peninsula, most of the seven crab fishermen aboard the Scandies Rose were resting in bunks on New Year’s Eve when the boat suddenly began listing to the starboard side.

The crew rushed to the cramped wheelhouse and quickly began distributing survival suits, but before they could fully get them on, the boat pitched over so far that they were sliding along the floor. Then the power went out. Two of the crewmen, Dean Gribble Jr. and Jon Lawler, managed to pull themselves out onto the tilted deck, where, through the murk of a north Pacific night, the reality of their situation became clear.

The boat was being tossed in every direction by 20-foot swells, and was sinking fast. Gale-force winds were crusting the ship’s surfaces with ice. Any chance of rescue was 170 storm-churned miles away.

Mr. Gribble could see that he and his shipmate did not have long to live. He shouted to Mr. Lawler over the din of wind and groaning steel, “I wonder what everyone else is doing for New Year’s Eve.”

Read the full story at The New York Times

Scientists, Fishermen Team Up to Track Cod in Alaska’s Outermost Aleutian Islands

January 9, 2020 — SEAFOOD NEWS — Last winter scientists and Alaskan fishermen agreed to launch a pilot study to develop methods for tagging cod on active commercial fishing vessels in the Aleutian Island.

Satellite tags had never been used on Pacific cod. No one had recorded seasonal movements of cod in the Aleutian Islands. This was the first time industry, scientists, and the fishing community all took part in the research.

Read the full story at Seafood News

Alaska pollock industry officials explore export market potential in China

January 7, 2020 — A group of Alaska pollock industry officials arrived earlier this week in Shanghai for a 10-day visit to China as an exploratory trip to appraise opportunities in the country, according to a Genuine Alaska Pollock Producers (GAPP) press release.

The tour, sponsored in large part by a grant from the Emerging Market Department of the United States Department of Agriculture Foreign Agricultural Service, will also include stops in Qingdao and Beijing.

Read the full story at Seafood Source

Sinking of crab boat comes after decades-long push to improve safety of commercial fishing

January 6, 2020 — The sinking of the crab boat Scandies Rose, which left five crew members presumed dead off the Alaska Peninsula on New Year’s Eve, comes after a decades-long push to make commercial fishing in Alaska safer. Regulation changes have helped drive more safety measures for the historically lucrative industry, but some dangers remain inherent, said Scott Wilwert, the commercial fishing vessel safety coordinator for the Coast Guard in Alaska.

“The hazards are endless,” Wilwert said. Equipment, distance from other boats and harrowing weather all pose dangers.

The sinking of the 130-foot Scandies Rose sent a shock wave through Alaska’s commercial fishing industry, especially among those in the relatively small group that fishes the Bering Sea and Gulf of Alaska.

Greg Alexander, a veteran of those waters, was a close friend of Scandies Rose captain Gary Cobban Jr. He said Cobban Jr. was a “first-class” captain with a sterling safety reputation who ran with an experienced crew.

Read the full story at Anchorage Daily News