Saving Seafood

Fish aid 2 weeks away

March 31, 2020 — Specific eligibility criteria and distribution details for the $300 million in federal assistance to the U.S. seafood industry probably won’t be available for at least another two weeks, Gloucester Mayor Sefatia Romeo Theken estimated on Monday.

Romeo Theken, who spent much of last weekend on conference calls discussing the economic and health implications of the novel coronavirus pandemic,  said she urged state and federal officials to move quickly in getting the money into the hands of fishermen, charter operators, aquaculturists, processors and other shoreside businesses financially wounded by health crisis.

“We’re fighting this invisible war and everyone has to work together or no one is going to survive this” Romeo Theken said. “The plan is very complex and very broad because, unlike previous fishery disaster assistance, this touches everybody in the commercial fishing industry from Alaska to Massachusetts.”

The mayor said she anticipates the federal funds will be distributed by the Commerce Department through NOAA Fisheries to individual regions and states, which then would manage the disbursement of funds to seafood industry stakeholders.

Read the full story at the Gloucester Daily Times

Federal stimulus not too soon for Massachusetts fish, shellfish industry

March 30, 2020 — Stimulus funds made possible by the signing of the phase three coronavirus bill can’t come fast enough for finfish and shellfish harvesters and dealers in the US state of Massachusetts, the Cape Cod Times reports.

The newspaper on Friday, the day the bill was passed by the House of Representatives by voice vote and signed by president Donald Trump, recounted how multiple seafood sectors were being affected by the virus. COVID-19 has now infected over 143,000 and killed over 2,500 in the US and caused the closing or partial closing of foodservice establishments all over the country.

Industry leaders had informed Daniel McKiernan, acting director of the state’s Division of Marine Fisheries (DMF), in a March 20 conference call that 70% of all seafood sold in Massachusetts is consumed in restaurants. Especially hard-hit are “luxury” seafood species, such as lobster, scallops, swordfish and tuna, the newspaper noted.

Read the full story at Undercurrent News

Seafood suppliers forced to adjust to rapidly changing market conditions

March 30, 2020 — U.S. seafood suppliers are working to quickly shift from foodservice to retail and direct-to-consumer channels as they deal with the immediate impact of coronavirus disease (COVID-19) on their businesses.

Filer, Idaho-based Riverence Holdings LLC, which acquired farmed trout producer Clear Springs Foods in February, is realizing a significant loss in business due to its heavy focus on the foodservice sector, according to Riverence Director of Communications Gabe Watkins.

Read the full story at Seafood Source

America’s Make-or-Break Week

March 30, 2020 — Congress has passed a $2 trillion rescue plan but before those funds start to flow, American companies from the owner of a single liquor store in Boston to corporate giants like Macy’s Inc., must decide what to do about April’s bills: Which obligations do they pay and which can they put off? How many employees can they afford to keep on the payroll? Can they get a break on rent?

The decisions they make this week could shape how deeply the economy is damaged by the coronavirus pandemic.

“Rent is due. Utilities are due. Credit card bills are due April 1,” said Hadley Douglas, who has laid off two workers from her liquor business, The Urban Grape. “The deadline is looming large and it is petrifying.” She said her landlord turned down a request to temporarily pay half the rent but said to keep in touch as it was focusing first on smaller, harder hit businesses.

Millions of Americans are suddenly out of work and many businesses have already closed under orders from state and local governments to close to prevent the spread of the virus. A record 3.28 million Americans filed for unemployment benefits in the week ended March 21.

The U.S. restaurant industry has lost $25 billion in sales since March 1, according to a survey of 5,000 owners by the National Restaurant Association. Nearly 50,000 stores of major U.S. retail chains have closed, according to the companies.

Read the full story at The Wall Street Journal

Markey: Aid for fishermen only the beginning

March 30, 2020 — Sen. Edward Markey warned members of the fishing community Saturday that the country was just at the beginning of the coronavirus health crisis.

“These numbers are mounting, the number of cases, and it could go on potentially for a sustained period of time,” Markey said to dozens of fishing industry leaders, state legislators and mayors on a weekend conference call.

“Three hundred million is a great start, but it’s hard to imagine it will go very far,” said Jeffrey Reichle, president of Lund’s Fisheries of Cape May, New Jersey, of the $300 million economic aid package to the fisheries, contained in the $2.2 trillion coronavirus economic stimulus bill signed Friday by President Donald Trump.

Markey said the relief package was a life raft to get them through the immediate crisis period. Congress, he said, was “fully prepared to come back as many times as it takes to make sure we keep all industries afloat in this health care crisis.”

Markey was critical of the Trump administration’s handling of the crisis and how it was affecting businesses such as the $1 billion New England fishing industry. The shortage of virus test kits, and the delay invoking wartime powers to push industries to convert to producing needed supplies such as masks and ventilators, meant they were on uncertain ground in telling them how long it might take to get back to work.

Read the full story at the Cape Cod Times

MASSACHUSETTS: ‘Too early to tell’ impact of coronavirus on New Bedford fishing industry

March 30, 2020 — The region’s fishermen are looking toward an uncertain future with portions of their markets disappearing as a result of the coronavirus pandemic, but for now, most are still going on with business as usual.

Since the fishing industry was deemed part of the food supply chain, it is allowed to keep operating as an essential service under Gov. Charlie Baker’s stay-at-home advisory.

“Immediate impacts have been minimal,” scalloper Eric Hansen said Thursday. “The market is a little bit depressed but nothing crazy. My bigger concern is the future, what’s going to happen in the next couple of months.”

The market depression was caused by limitations placed on restaurants, which have caused the restaurants to either close or limit their offerings.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Cape Cod fishermen counting on federal stimulus funds

March 30, 2020 — The Donna Marie was at sea when Gov. Charlie Baker closed restaurants to all but takeout food March 14 to help slow the spread of the new coronavirus.

Owner Chris King called his 60-foot steel fishing vessel and the captain reported he had fish and lobsters onboard. They were able to sell those off, including a fire sale of lobster the next day at King’s fish market in Orleans. They then switched the boat over to scallop gear for the opening of that season April 1.

When restaurants shut down almost overnight, the Cape Cod and New England fishing industry scrambled to adapt. Switching to another fishery won’t be enough to weather this crisis, as the price paid to fishermen tumbled like the stock market in recent weeks.

Industry leaders on a March 20 conference call with state Division of Marine Fisheries Acting Director Daniel McKiernan estimated that 70% of all seafood sold in Massachusetts is consumed in restaurants. Especially hard-hit were the “luxury” seafood species such as lobster, scallops, swordfish and tuna favored by diners.

“They are collapsing. It’s real,” Keith Decker, CEO of New Bedford-based Blue Harvest Fisheries, said of prices. “This is having a profound impact on the seafood industry.”

Read the full story at the Cape Cod Times

Highlighting Women in Electronic Technologies: Part 2

March 27, 2020 — The following was released by NOAA Fisheries:

Electronic monitoring and electronic reporting technologies are being developed to support science-based management decisions in commercial and recreational fisheries. NOAA Fisheries is working with fishermen and industry organizations, fishery management councils, and many other partners. We will improve the timeliness, quality, cost effectiveness, and accessibility of fishery-dependent data by integrating technology into fishery reporting and monitoring programs. Learn about nine women from around the country that are helping shape the future of electronic technologies in U.S fisheries.

Mel Sanderson
Chief Operating Officer
Cape Cod Commercial Fishermen’s Alliance
Chatham, Massachusetts

Originally from Minnesota, Mel Sanderson received her bachelor’s degree in biology from Occidental College. She earned her master’s of coastal environmental management from Duke University, Nicholas School of the Environment. While in graduate school, Mel interned with the Cape Cod Commercial Hook Fishermen’s Association (now the Fishermen’s Alliance). The following October, the Alliance asked if she wanted to come back after she graduated to manage a new cooperative research project that she helped design while interning. Almost 16 years later, she’s still there. She works to ensure the sustainability of both the fisheries and the small fishing businesses that rely upon them. She has held almost every role at the Fishermen’s Alliance—a direct consequence of always being willing to say yes to whatever needed to be done in a small non-profit. She also has great bosses that support her need for a fresh challenge every few years.

In her role, Mel manages the regional electronic monitoring (EM) pre-implementation project for New England groundfish. She contracts with EM service providers and coordinates with NOAA and more than 20 fishermen. Together, they design, troubleshoot, and refine the EM audit model program design.

Read the full release here

Community-supported fisheries rush to pivot models as coronavirus cuts off restaurant clients

March 27, 2020 — With restaurants across the country shuttered COVID-19 outbreak restrictions, the seafood supply chain in most regions has grinded to halt. Fishermen are stuck with their catch left unsold and their boats tied up.

Legislators in Massachusetts and Alaska have called for urgent support for the fishing industry, but fishermen are stuck fending for themselves in the meantime. For fishermen and businesses focused on direct marketing and selling their catch locally, this means quickly pivoting their businesses to adjust to consumer needs during the pandemic.

Tele Aadsen of Nerka Sea Frozen Salmon in Bellingham, Wash., has been hustling nonstop to earn what she can since dining rooms were closed on March 15 and restaurants were limited to takeout and delivery options. Practically overnight, 90 percent of the company’s clients were lost.

Read the full story at National Fisherman

New England restaurants to buy 3m lbs of haddock from Blue Harvest

March 27, 2020 — Ninety Nine Restaurant and Pub, a Woburn, Massachusetts-based chain with 105 locations, has upped its commitment to haddock in its summer menu, and that’s good news for Blue Harvest Fisheries, the Gloucester (Massachusetts) Times reports.

The chain will buy 750,000 pounds of fresh haddock landed in Gloucester and another 2.25 million lbs of frozen haddock, according to the article, which reports that the combined 3m lbs is roughly 20% of the haddock caught commercially in New England and the rest of the United States.

Much of the fish is now being caught in the Gulf of Maine by vessels previously owned by harvester Jim Odlin, from Portland, Maine, landed in Gloucester, and then trucked to Blue Harvest’s recently built New Bedford processing facility, according to the article. Previously the fish was provided by Gloucester Seafood Processing, a subsidiary of US seafood importer and wholesaler Mazzetta.

Read the full story at Undercurrent News