Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

$1.6M to aquaculture and fisheries research

April 13, 2026 — Woods Hole Oceanographic Institution (WHOI) Sea Grant has awarded $1.6 million to four new research projects targeting pressing challenges facing Massachusetts’ aquaculture and fisheries industries, including soft-shell clams, oysters, and black sea bass.

“Each of these projects addresses a question we’re hearing directly from those working on the water: how to keep shellfish beds open, how to manage emerging fisheries, how to improve aquaculture practices, and how to restore oyster reefs more effectively,” said WHOI Sea Grant Director Matt Charette. “This is science driven by real needs, with outcomes that will directly benefit coastal communities.”

Read the full article at the National Fisherman

Vineyard Wind Sues Turbine Manufacturer To Stop It From Backing Out Of Wind Farm; $4.5 Billion Project In Jeopardy

April 13, 2026 — Vineyard Wind has completed construction of the 62-turbine wind farm southwest of Nantucket, but the future of the project appears to be very much in jeopardy.

Vineyard Wind is suing GE Renewables, the manufacturer of its turbines, to block the company from backing out of the project. Without its partner, Vineyard Wind stated in its lawsuit that the entire $4.5 billion offshore wind project is imperiled.

“GER (GE Renewables) walking away threatens the project’s very survival,” Vineyard Wind’s attorneys wrote in a filing submitted this week to the Suffolk Superior Court. The project’s failure would “leave behind a dormant wind farm graveyard. There is no viable replacement.”

The lawsuit was prompted by GE Renewables (GER) sending a termination notice to Vineyard Wind on February 27, claiming the offshore wind developer had failed to cover more than $300 million in unpaid bills. Terminating those agreements would leave Vineyard Wind unable to operate and maintain its turbines, which run on GE Renewables’ proprietary designs, technology, and software, according to the legal filing.

“Only GER is able to perform the remaining work necessary to bring the performance of the GER turbines up to the capacity and reliability standards required for Vineyard Wind to supply power to Massachusetts consumers,” the offshore wind developer stated in the lawsuit. “Even if it were doable, however, it will be virtually impossible to find a turbine supplier that would be willing to take GER’s place.”

Read the full article at the Nantucket Current

WHOI Sea Grant supports $1.6 million in critical aquaculture and fisheries research

April 8, 2026 — Woods Hole Oceanographic Institution Sea Grant has awarded $1.6 million to four new research projects that will investigate pressing concerns related to Massachusetts’ vital aquaculture and fisheries industries, including oysters, soft-shell clams, and black sea bass. The awards are the result of WHOI Sea Grant’s 2026 to 2027 biennial research competition.

“Each of these projects addresses a question we’re hearing directly from those working on the water: how to keep shellfish beds open, how to manage emerging fisheries, how to improve aquaculture practices, and how to restore oyster reefs more effectively,” said WHOI Sea Grant Director Matt Charette. “This is science driven by real needs, with outcomes that will directly benefit coastal communities.”

Over the next two years, these projects will generate new tools and data to support species economically and environmentally important to coastal Massachusetts. The Commonwealth-based researchers will also share this work with the people who will directly benefit from the findings. The projects reflect a coordinated effort to address several pressing challenges facing Massachusetts’ coastal waters and communities.

Read the full article at the Woods Hole Oceanographic Institution 

As offshore wind projects begin operations, cause of Vineyard Wind blade incident remains unknown

March 31, 2026 —  The Biden administration set out to spread 30 gigawatts of offshore wind on the coasts of the United States. While that goal wasn’t reached before President Donald Trump took office, several projects were approved and continued with construction.

Earlier this month, Vineyard Wind off the coast of Nantucket finished construction, The Nantucket Current reported. Shortly after, offshore wind developer Orsted announced that the Revolution Wind project off the coast of Rhode Island began providing intermittent power to New England. This week, the Coastal Virginia Offshore Wind project off the coast of Virginia Beach began providing intermittent power to the grid, Virginia Business reported.

Despite concerns about the impacts of offshore wind to electricity rates and whales, Biden’s wind projects move rapidly ahead. The federal analysis of what caused a catastrophic blade failure on Vineyard Wind in July 2024 still hasn’t been published.

Read the full article at Just The News

MASSACHUSETTS: Oil and water: Inside the ‘mystery’ oil spills casting a sheen on New Bedford Harbor

March 30, 2026 —  Anyone walking down New Bedford’s Pier 3 can see the state of the commercial scalloping fleet, rusty trawlers and all. Less obvious are the subtle sheens of “mystery” oil spills leaking into the harbor’s waters.

Trace amounts of diesel and other fossil fuels — especially in older boats — can leak into the vessel’s bilge water and spill into the ocean, where their origins are nearly impossible to trace. These spills can impact water quality and get stuck in the harbor sediment.

At one point, Buzzards Bay Coalition estimated that these so-called “mystery” spills occur in the harbor once every eight days. Coalition President Mark Rasmussen believes that number is likely higher.

“Those are just the spills that are reported,” Rasmussen said. “It’s considered commonplace in a lot of spots of the harbor here to see oil in a way that just doesn’t happen in other places.”

These spills average between 5 and 20 gallons of oil per spill, Rasmussen added.

Although harbor workers and local officials are required by law to report oil spills or visible sheens to the U.S. Coast Guard, these smaller spills often go undetected, Rasmussen said, either dispersing on their own or sinking into the sediment on the harbor floor.

These spills are particularly common among the aging scallop fleet. Many scallop boats are between 30 and 50 years old, making it one of the oldest fleets in the U.S., behind Pacific salmon trolling boats.

The problem is worse in New Bedford than in other ports, in part because it doesn’t have a facility to pump oily bilge out of boats.

The oil pollution also brings up long-term questions: how can New Bedford’s fishing fleet adapt to use less diesel fuel? And someday, could the fishing fleet even go electric?

Read the full article at The New Bedford Light

After 100 years, and decades of cleanup, shellfishing set to return to Boston Harbor

March 26, 2026 — The Massachusetts Division of Marine Fisheries has declared parts of Boston Harbor clean enough for recreational shellfishing for the first time in a century. Since many shellfish are filter feeders that pump water through their gills, waterborne contaminants tend to build up in their bodies, making them bellwethers for overall water health. If the shellfish are free of pollutants, it’s a sign the water is cleaner.

Shellfishing will soon be allowed in some areas off the coasts of Winthrop, just northeast of the city, and in Hingham and Hull, two towns on the southern end of the harbor. Residents will have to wait for the towns to create regulations, and shellfishing might still be prohibited during times of low water quality, such as after heavy rains. Still, a region with a legendary reputation for fresh, high-quality seafood has reason to celebrate. (Try an authentic clam chowder recipe.)

“It speaks a lot to all of the hard work that was done to clean up the harbor, to make quality of life [better] for not only the people that live here, but also the marine life,” says Joanne Coletta-Levine, a spokesperson for Schooner’s, a seafood restaurant in Hull.

Cities and states across the country have worked to clean up waterways since 1972, when the Clean Water Act made it illegal to discharge pollution into water without a federal permit. Between 1972 and 2001, the share of U.S. waterways clean enough for fishing increased by more than 10 percentage points, according to a 2018 study in the Quarterly Journal of Economics that analyzed some 50 million water samples.

Read the full article at The Christian Science Monitor

MASSACHUSETTS: More than 100 right whales spotted south of Island

March 23, 2026 — Scientists in the New England Aquarium’s Anderson Cabot Center for Ocean Life, who conduct aerial surveys to collect data on the presence of marine animals, photographed more than 100 unique North Atlantic right whales over six weeks in waters south of Martha’s Vineyard and Nantucket.

The aquarium team and another survey team from the National Oceanic and Atmospheric Administration (NOAA) flew six surveys between Feb. 5 and March 18 and photographed more than 115 right whales in that stretch, about a quarter of the current population of 380. Seventy individuals were sighted on March 2 alone, which the aquarium said is the highest number of individual right whales they’ve ever documented; their regular surveys began in 2011.

Many of the right whales, identified by unique marks on their heads called callosities, were deep below the surface, which scientists noted could indicate that food is abundant south of the islands, especially in the Nantucket Shoals area.

Read the full article at The Martha’s Vineyard Times

Lobster rolls approach $50, but Bostonians appear happy to shell out

March 19, 2026 — How much would you pay for a lobster roll? Martha Stewart recently declared that she wouldn’t serve a one that cost $60 at her new restaurant at Foxwoods Resort Casino. But in the swanky Hamptons, chefs are bracing for a spendy summer, predicting prices will approach $50.

Maine lobster landings have declined for the fourth straight year, state fishing regulators said, as the industry struggles with soaring expenses, including inflation, and climate change, which has driven more lobsters north into Canadian waters.

Lobster rolls aren’t quite $50 in Boston, but they’re getting close. That’s put restaurateurs in a precarious position over an iconic menu item tourists and locals demand. In many cases, it’s better to break even than to lose customers.

“I can’t really charge you $100 for a lobster roll, even though, over the last two weeks, maybe I should be charging $70 or $80,” said Row 34’s Jeremy Sewall, whose restaurants are known for creamy lobster rolls.

Kathy Sidell of Saltie Girl has always tried to keep her lobster roll at $42 or under. “On rare occasions when the prices skyrocket, I will raise the price to $44. But it’s such a signature dish for us. I believe we should keep it as reasonable as possible, in spite of at some points breaking even or even losing money,” she said.

Read the full article at The Boston Globe

Construction finishes on a major offshore wind farm, the first during Trump’s tenure

March 16, 2026 — Construction is finished on a major Massachusetts offshore wind farm, the first project to reach this stage during President Donald Trump’s time in office.

Offshore construction was completed Friday night on Vineyard Wind with the installation of the final blades, Craig Gilvarg, a spokesperson for the project, said Saturday.

Trump, who often talks about his hatred of wind power, has said his goal is to not let any “windmills” be built. Vineyard Wind was one of five major East Coast offshore wind projects the Trump administration halted construction on days before Christmas, citing national security concerns. Developers and states sued, and federal judges allowed all five to resume construction, essentially concluding that the government did not show that the national security risk was so imminent that construction must halt.

Another one of the five, Revolution Wind, began sending power for the first time to New England’s electric grid on Friday and will scale up in the weeks ahead until it is fully operational.

Read the full article at Associated Press

MASSACHUSETTS: With the wind at its back, Vineyard Wind crosses the finish line

March 16, 2026 — A crew of Americans and Europeans, assisted by a heavy lift crane and high-tech bolting tools, hoisted and secured the 186th and final blade at Vineyard Wind on Friday, closing the lengthy chapter on the project installation, and cementing the “Forever First” project as the second but now largest commercial-scale offshore wind farm to power American homes.

Though South Fork Wind beat it to full power, Vineyard Wind was the first to go through some of the key regulatory processes. The project, which began with a lease auction in 2015, was marked by high-profile incidents and wound up not once, but twice, subject to a presidential administration that really doesn’t like it.

Read the full article at The New Bedford Light

  • 1
  • 2
  • 3
  • …
  • 363
  • Next Page »

Recent Headlines

  • Bill would require US government to only purchase domestic seafood for school lunches
  • US restaurants rolling out seafood specials as part of updated spring menus
  • NEW JERSEY: Jersey Shore fishermen face another threat at sea. Chemical weapons dumped decades ago.
  • MAINE: UMaine study finds possible new threat to lobsters in Gulf of Maine
  • SFP and Hilborn Lab launch 8th edition of the Fishery Improvement Projects Database
  • USM scientist left his mark on Gulf, knew enough to learn from fishermen
  • CALIFORNIA: Commercial salmon fishing returns to Pillar Point Harbor after three-year closure
  • CALIFORNA: California delicacy unavailable for 3 years will soon be back on the menu

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions