Saving Seafood

Lobsters and acidic seas: can shellfish help neutralise one of the greatest threats to the ocean?

August 21, 2026 — For many in the US region of New England, the lobster roll is synonymous with summertime. Loaded into a toasted bun, chunks of the sweet meat are served hot and soaked in butter, or chilled and slathered in mayonnaise with celery and herbs.

The only thing more debated than the recipe is the price: the once-humble roll now routinely fetches $30 (£22), or even $50, in a sign of the changing times – and seas.

A third-generation lobster fisherman, Scott Lord spends his days hauling traps on the Gulf of Maine, which is warming faster than 99% of the world’s oceans. “Whether you agree with who says why it’s happening, it is happening,” he says.

Bycatch that was once plentiful, such as sea urchins, sand dollars or starfish, are increasingly rare. And, most concerning, Lord has noticed the number of inshore lobsters dropping dramatically over the past 15 years, pushing fishers farther and farther offshore.

Motivated to find a remedy, Lord joined a regional shellfish committee. “Why are there not clams where there used to be clams? Why are they not coming back, no matter what we do?” he asks.

Hundreds of miles to the south in Massachusetts, on a sandy crook of land that spins out to form Cape Cod, Adam Subhas, a scientist at the Woods Hole Oceanographic Institution, is trying to find the answers.

Read the full article at The Guardian

$15 million federal grant will fund fishing tech projects

August 19, 2026 — A“third eye” camera for groundfishermen and autonomous robots for lobstermen. That’s, in part, what a group of New England commercial fishing advocates, oceanographic researchers and tech companies hope to build with a $15 million federal grant.

The goal of the U.S. National Science Foundation funding, awarded in late July, is to help commercial fishermen catch better, healthier fish and bolster the region’s seafood industry from harvest to processing.

Researchers will use some of the money to further develop a camera system that allows captains and crews to see what’s swimming into their nets, before it is hauled onto the deck. The innovation could mean the difference between a net full of bycatch — fish that crews don’t want, because they’re heavily regulated, or can’t keep — and a harvest that makes money.

Other parts of the federal grant will be spent to develop autonomous robots to detect environmental conditions underwater that could lead to bringing up traps filled with dead lobsters.

The awardees also plan to use the money to figure out how to strengthen the processing side of the seafood industry, said Jake Kritzer, executive director for the Northeastern Regional Association of Coastal Ocean Observing Systems — the organization leading the group awarded the grant — in an interview with The Light.

Read the full article at the New Bedford Light

MASSACHUSETTS: Massachusetts Launches “Flat Is Back” Campaign to Promote Local Flounder

August 19, 2026 — The following was released by Mass.gov

The Massachusetts Division of Marine Fisheries (DMF) today announced the launch of the Massachusetts Flounder Chef Council, a statewide campaign celebrating locally harvested flounders. Ten participating chefs will feature the versatile New England fish on restaurant menus across the state. The council brings together ten leading Massachusetts chefs, each of whom will feature a signature dish showcasing Massachusetts flounder. The dishes will be served at participating restaurant locations across Massachusetts through September 30.

“Massachusetts fishermen harvest world-class seafood from some of the most nutrient-rich fishing grounds in the world,” said DMF Director Dan McKiernan. “The Flounder Chef Council connects that fishing heritage with today’s diners while demonstrating how choosing local flounder supports fishing families, working waterfronts and coastal communities throughout the Commonwealth.”

Massachusetts flounder is wild-caught by local fishermen in the cool waters off the New England coast. With its mild, slightly sweet flavor and delicate white flesh, flounder is quick to cook and remarkably versatile. Flounder is low in saturated fat and packs a protein punch providing essential vitamins and minerals and over 20 grams of protein for 100 calories per serving.

Although local flounder is available year-round, Massachusetts fishermen caught only a portion of the amount allowed in 2025. Unpredictable prices, competition from imported seafood and limited consumer demand can make it difficult to sell more of the available catch.Through the Flat Is Back campaign, DMF and the participating chefs hope to introduce more restaurant diners and home cooks to this versatile New England fish while creating greater demand for the local catch.

“Massachusetts flounder is a beautiful fish to cook with – it’s fresh, delicate and incredibly versatile,” said Jeremy Sewall, Chef & Owner of Row 34 and Massachusetts Flounder Chef Council member. “By putting it on our menus, we can create something memorable for diners while supporting the local fishermen and coastal communities that make Massachusetts seafood so special.”

MASSACHUSETTS: Who’s the toughest shucker in New Bedford?

August 19, 2026 — Captain Eddie Dellecese, of the fishing vessel Buckeye, won the Fishing Heritage Center’s second annual Scallopalooza contest, shucking 100 scallops in under five minutes

New Bedford crowned a champion last week at its annual scallop shucking contest, which celebrates the intricate flick of the wrist that helps generate over $300 million in annual seafood revenue for the city.

Eddie Dellecese, captain of the fishing vessel Buckeye, shucked 50 scallops in under two and a half minutes in both rounds of last Thursday’s Scallopalooza contest.

With two thrusts of his knife, Dellecese can pop open a scallop and separate its white circular meat from the colorful guts and shell, which he flings forward into a trash pile. On average, the whole motion takes under 3 seconds.

Read the full article at NENC

MASSACHUSETTS: Gloucester honors Lily Jean crew at Fisherman’s Memorial

August 13, 2026 — Six months after the F/V Lily Jean sank off Cape Ann, Mass., the Gloucester fishing community gathered Saturday, Aug. 8, to remember the seven people lost aboard the vessel and other mariners who died over the past year.

The annual remembrance at Gloucester’s Fisherman’s Memorial carried particular weight this year following the Jan. 30 sinking of the 72-foot Gloucester-based groundfish trawler Lily Jean about 25 miles off Cape Ann.

All seven people aboard were lost: Capt. Accursio “Gus” Sanfilippo, Paul Beal Sr., Paul Beal Jr., John Rousanidis, Freeman Short, Sean Therrien and NOAA fisheries observer Jada Samitt.

Family members, state officials and members of the community gathered Saturday at the memorial, where generations of Gloucester fishermen lost at sea are remembered.

“It feels like every time they do something like this, you relive it, that day in January,” Tiffany Leigh, girlfriend of Short, told WCVB.

State Sen. Bruce Tarr also spoke about how deeply the loss has affected a community accustomed to the dangers of working at sea.

Read the full article at National Fisherman

Survey Crashers: Encountering Unexpected New Faces in the Gulf of Maine

August 11, 2026 — The sun was out and the sea conditions were ideal. Fish were being hauled onboard at a consistent rate. I was sampling spiny dogfish on the back deck of the F/V Tenacious II when the captain stopped the hauler and said, “Hey, we caught something different.” I looked up at the hauling station and saw the captain unhooking a chain dogfish, a new species to the Gulf of Maine Bottom Longline Survey . The survey focuses on the rocky bottom habitat in the Gulf of Maine. Every year in the spring and the fall, we partner with two commercial fishing vessels to haul up 45,000 individual hooks from the rocky bottom of the Gulf of Maine from 45 randomly selected locations. We conduct the survey in parallel with the Northeast Bottom Trawl Survey , which samples in the Gulf of Maine during the same time each spring and fall.

Typically we see spiny dogfish, white hake, and haddock along with a variety of other commercially important species. Over the more than 10-year history of this survey, the species caught are typically similar each season. But, occasionally we encounter new species. This spring, during the first trip of the 2026 season, we were excited to encounter a new species.

New species added to our list: the Chain Dogfish

We were fishing in the southeastern corner of the Gulf of Maine on our first leg of the 2026 spring season, when we added the chain dogfish to our list of encountered species. This was the first chain dogfish ever seen in 12 years of the survey. Chain dogfish have a very charismatic pattern on their body, with intricate black lines that stand out sharply against the gray body resembling a tiger.

  • Species: Chain Dogfish (S cyliorhinus retifer )
  • Habitat: Demersal (near the sea floor)
  • Range: Western Atlantic (Massachusetts to Nicaragua)
    • Most abundant off the coast of Virginia and North Carolina in depths between 120 and 2,500 feet.
  • Size: 4 to 24 inches

Another Uncommon Species to the Gulf of Maine: Golden Tilefish

This survey encountered golden tilefish as well, which are also not typically found in the Gulf of Maine. This season, we were fortunate enough to encounter three individuals during the first leg of the spring survey. Like the chain dogfish, our survey typically encounters this species in the southeastern Gulf of Maine. Golden tilefish have a very distinctive coloration and pattern. Golden tilefish are vibrant deep-sea fish sometimes called “clowns of the sea”. They have bright iridescent blue-green backs, scattered spots of yellow and gold, and crisp white bellies. Their heads are rosy-pink and they feature a large, fleshy crest or flap on top. In addition to the vivid coloration, Golden tilefish are considered a delicacy by seafood lovers.

  • Species: Golden tilefish ( Lopholatilus chamaeleonticeps )
  • Habitat: Demersel along the ocean floor along the outer continental shelf and upper slopes
  • Range: Throughout the western Atlantic Ocean from Nova Scotia, Canada, south to northern South America, including the Caribbean and the Gulf of Mexico. In U.S. waters, they are most abundant from Nantucket Island, Massachusetts, down to Cape May, New Jersey, at depths between 250 and 1,500 feet.
  • Size: 10 to 45 inches

Days at sea can be long and the unfavorable weather conditions can make the work difficult, but getting the opportunity to work on a boat in the Gulf of Maine is one of my favorite aspects of this job. At the end of the last haul of this particular trip, after being on deck all day, the sun was beginning to set. The seas were calm and the sky was clear. The sunset over the horizon, turning the sea surface orange while I was finishing data collection and cleaning up the gear was a scene I will never forget.

Being an avid recreational fisherman myself, the ability to collect data that helps contribute information to improve stock assessments and understand fish stocks is very meaningful to me. I also enjoy seeing new and unusual species come aboard during the survey. As ocean conditions change, seeing new species reinforces how essential long-term data collection is to tracking and adapting to the changing Gulf of Maine.

MASSACHUSETTS: Scallopalooza Returns to New Bedford With Bigger Crowds and a High-Stakes Shucking Contest

August 10, 2026 — Scallopalooza is back. The New Bedford Fishing Heritage Center is celebrating the fishing industry on Thursday, August 13 with the second annual Scallopalooza. The event is a three-hour party that features vendors, food, and music, plus the much-anticipated scallop-shucking contest to determine the best shucker in the area.

Joe Ritter, Programs Director at the FHC, visited Townsquare Sunday to promote the event. “It will be a smashing success,” Ritter said. “I’m calling it now.”

Last year’s Scallopalooza drew about 500 people to downtown New Bedford, but bigger crowds are anticipated this year, prompting organizers to make a small change in the event’s layout.

New Layout and Jumbotron Added for Bigger Crowds

This year’s shucking contest will move slightly from the FHC parking lot to Bethel and Elm Streets, with the downward slope of the street providing a type of amphitheater for spectators. There will also be a large Jumbotron screen located behind the stage to provide a closer look at the stage.

Read the full artilcle at WBSM

MASSACHUSETTS: Navy says it can’t help recover wreckage of Gloucester fishing boat Lily Jean

August 6, 2026  — In a letter to Gov. Maura Healey, the US Navy said it will not be able to help with the recovery of data and remains from the wreckage of the Gloucester-based fishing vessel Lily Jean, which sank off the coast of Cape Ann in January, with seven people aboard.

“We are deeply sympathetic toward the families affected by this tragedy,” read the letter dated July 27, which was received by the governor Wednesday. “However, the U.S. Navy is unable to fulfill your request for salvage and recovery.”

The response comes months after Gov. Healey wrote to the US Navy asking for assistance in investigating.

According to the Boston Globe, Healey wrote to the Navy in May that the boat had a hard drive and video recorder that the manufacturer believes might have information if recovered.

The US Navy, in its letter from Acting United States Secretary of the Navy Hung Cao, said that it remains in contact with the U.S. Coast Guard, which is leading the investigation into the sinking, alongside the National Transportation Safety Board.

The letter said, “It is our understanding both the USCG and the NTSB have the requisite information to conclude the investigation.” It is unclear if the two organizations found any evidence of what caused the sinking.

Read the full article at Boston.com

Virginia Institute of Marine Science Calls on Seafood Businesses to Participate in Regional Offshore Wind Impact Survey

August 5, 2026 — The following was released by the Science Center for Marine Fisheries:

The Virginia Institute of Marine Science (VIMS) is surveying Northeast and Mid-Atlantic shoreside businesses to quantify the economic value of the coastal economy in advance of potential offshore wind development. Seafood processors, dealers, wholesalers, distributors and other first-sale seafood businesses from Massachusetts to Virginia are encouraged to participate.

The survey, the Seafood First Sale Value Added Survey, was funded by a grant from the Science Center for Marine Fisheries (SCEMFIS), a member of the National Science Foundation’s Industry/University Cooperative Research Centers program, which brings together marine scientists and members of the commercial fishing and wind energy industries to collaborate on fisheries research.

The survey is designed to address the existing information gaps in how offshore wind development may affect shoreside businesses and local fishing economies. While previous surveys have focused on how offshore wind development may affect commercial fishing vessels, there is less information available about the impacts on processors, dealers, wholesalers and other businesses.

Strong industry participation is essential for the success of the survey, which will be used to provide baseline data for economic impact assessments, and inform offshore wind policy decisions and potential compensation programs.

“Compensation programs cannot fairly account for shoreside losses unless decision makers understand how seafood moves from the vessel through the other businesses that support the commercial fishing economy,” said Peter Hughes, Director of Sustainability for Atlantic Capes Fisheries and one of the fishing industry stakeholder representatives advising the multistate Fisheries Compensation Program. “This survey gives those businesses an opportunity to document their economic contribution and explain what reductions in regional landings could mean for their operations, employees and communities.”

The VIMS research team plans to use the survey results to develop a customized economic model assessing how different levels of commercial fishing impacts could affect businesses at the individual, sectoral, and regional levels. The work will help coastal communities plan for and mitigate the effects of competing ocean uses.

“The businesses operating on shore are an indispensable part of the commercial fishing industry, and it is important to be able to quantify their potential losses,” said Jeff Kaelin, Director of Sustainability and Government Relations for Lund’s Fisheries and another stakeholder representative to the Fisheries Compensation Program. “Seafood businesses should take the time to participate so future compensation policies are based on credible information from the people who buy, handle, process and distribute the catch.”

The 25-question online survey takes an estimated 15 to 20 minutes to complete. It asks about business operations, cost structures, seafood species purchased, products produced, purchasing and distribution channels, and businesses’ ability to adapt to reductions in regional commercial landings.

Responses are voluntary, and participants are not required to provide identifying information. Survey records will be maintained securely, and any email addresses submitted for the optional gift-card drawing will be separated from survey responses after the survey closes. Participants may enter a drawing for one of five $100 gift cards.

Seafood businesses may complete the survey here.

Businesses receiving an email or postcard invitation are especially encouraged to respond. Questions about the survey may be directed to Dr. Andrew M. Scheld of the Virginia Institute of Marine Science at scheld@vims.edu or 804-684-7160.

About SCEMFIS
The Science Center for Marine Fisheries (SCEMFIS) brings together academic and industry expertise to address urgent scientific challenges facing sustainable fisheries. Through advanced methods, analytical tools, and collaborative research, SCEMFIS works to reduce uncertainty in stock assessments and improve the long-term sustainability of key marine resources.

SCEMFIS is an Industry-University Cooperative Research Center supported by the National Science Foundation. Industry organizations join SCEMFIS through an Industry Membership Agreement with one of the center’s site universities and contribute both financial support and valuable expertise to help shape research priorities.

Its university partners include the University of Southern Mississippi (lead institution) and the Batten School of Coastal and Marine Sciences & VIMS at William & Mary. The center also collaborates with scientists from a broad network of institutions, including Old Dominion University, Rutgers University, the University of Massachusetts-Dartmouth, the University of Maryland, and the University of Rhode Island. These researchers bring deep expertise in finfish, shellfish, and marine mammal science.

Demand for SCEMFIS’s services continues to grow, driven by the fishing industry’s need for responsive, science-based support. The center provides timely access to expert input on stock assessment issues, participates in working groups, and conducts targeted studies that lead to better data collection, improved survey design, and more accurate modeling-all in service of sustainable, science-driven fishery management.

Survey seeks impact of offshore wind power on seafood businesses

August 5, 2026 — Looking ahead to potential offshore wind energy development along the East Coast, the Virginia Institute of Marine Science (VIMS) says researchers are surveying Northeast and Mid-Atlantic shoreside businesses to “quantify the economic value of the coastal economy in advance of potential offshore wind development.

VIMS is asking seafood processors, dealers, wholesalers, distributors and other first-sale seafood businesses from Massachusetts to Virginia are to participate in the “Seafood First Sale Value Added Survey.”

The project is funded by a grant from the Science Center for Marine Fisheries (SCEMFIS), a member of the National Science Foundation’s Industry/University Cooperative Research Centers program. The science center brings together marine scientists and members of the commercial fishing and wind energy industries to collaborate on fisheries research.

The survey is designed to “address the existing information gaps in how offshore wind development may affect shoreside businesses and local fishing economies,” according to a statement from the center.

Despite the offshore wind industry’s economic turmoil – and determined political and policy opposition from the Trump administration – plans for turbine arrays off southern New England and the Mid-Atlantic have survived.

Revolution Wind developer Eversource Energy  said it incurred a $164 million after-tax charge from construction cost increases as it battled the Trump administration’s stop-work orders on the project.

Notably Dominion Energy recently said its 2.6-gigawatt Coastal Virginia Offshore Wind project is 81% built out, and completion is expected by the end of 2027.

Read the full article at the National Fisherman