Saving Seafood

Cut in herring quota bodes ill for lobster

February 13, 2019 — Imagine running a trucking business and having your supply of diesel fuel cut by 70 percent.

For all practical purposes, that’s what happened to the Maine lobster industry last week.

On Thursday, the National Oceanic and Atmospheric Administration’s fisheries arm announced that it was cutting the 2019 herring quota by about 70 percent. That’s bad news for lobstermen.

While diesel oil is the fuel that powers most lobster boats, herring is the fuel that powers the Maine lobster industry.

Herring is the most popular bait used in the Maine lobster fishery and with the cut in the herring quota from about 110 million pounds last year to about 33 million pounds this year, bait is going to be scarce, and expensive.

The reduction wasn’t unexpected.

Last August, at the request of the New England Fishery Management Council, NOAA reduced the 2018 annual catch limit (ACL) for herring from about 231 million pounds to about 107 million pounds to reduce the risk of overfishing.

Read the full story at the Mount Desert Islander

 

Lobster industry willing to be ‘right-sized’ for right whales?

February 11, 2019 — Last week, there was much ado in the lobster industry, particularly in Maine where fishermen, regulators and legislators are discussing the possibility of loosening some of the permitting constraints to accelerate the pace of issuing new licenses in a classic old guard vs. new guard tableau.

On a more macro level, the Atlantic States Marine Fisheries Commission said its American lobster management board is considering new measures to reduce the amount of vertical fishing lines in the water as a further protection for right whales.

The goal, they said, is to remove as much as 40 percent of the existing lines and gear through a combination of gear changes, trap limits, area closures and other actions to make the waters safer for the highly imperiled right whales that probably are starting their migration north as we speak.

Read the full story at the Gloucester Daily Times

US House panel resumes focus on climate change, warming oceans

February 11, 2019 — Climate change is hitting the lobster industry in two ways, Beth Casoni, the Massachusetts Lobstermen’s Association’s executive director, told the US House of Representatives’ Natural Resources Committee’s Water, Oceans and Wildlife – or WOW — panel on Thursday.

The Gulf of Maine is warming at a faster pace than 99% of other bodies of water and, by 2050, could lose 62% of its lobsters as a result, she said. Meanwhile, ocean acidification is making it harder for juvenile lobsters to grow shells, leaving them open to predators and disease.

“These threats from climate change are intensified by the other challenges lobstermen are facing,” said Casoni, one of seven witnesses at the two-hour hearing. “We do not have the luxury of looking at any one of these impacts on its own – all of them collectively are causing declines in the resource, hurting our bottom line, and our communities.

The event on Thursay was the second hearing called by the Natural Resources Committee on climate change since Democrats took control of the lower chamber in the 2018 election. The day before representative Raul Grijalva, the Arizona Democrat who now chairs the main committee, held a more general discussion.

Read the full story at Undercurrent News

Regulators to consider reducing lobstermen’s lines to protect right whales

February 8, 2019 — Regulators will consider removing up to 40 percent of the lines that link seabed lobster traps to buoys on the surface, taking the step in the hopes of protecting the endangered North Atlantic right whale and avoiding federal restrictions on the lobster fishery.

Fishermen who serve on the American Lobster Management Board of the Atlantic States Marine Fisheries Commission say the action is required to prevent the federal government from declaring the lobster fishery a threat to North Atlantic right whales, whose population has dwindled to 411 because of changes in habitat, low calving rates, ship strikes and entanglement in fishing lines. If the federal government places a “jeopardy” finding on the species, it would likely trigger far more burdensome restrictions on Maine’s $1.4 billion a year lobster industry, board members said.

Better that fishery participants decide what concessions they can live with than leave it up to the National Oceanic and Atmospheric Administration, they said.

Read the full story at the Portland Press Herald

Potential changes coming for Maine’s lobster industry

February 8, 2019 — Multiple rule-changes could be coming for Maine’s lucrative lobster industry from both the state and federal governments in the coming year.

At the federal level, concerns over entanglements with the endangered North Atlantic right whale have led fisheries managers to begin discussing what steps need to be taken by the lobster industry to avoid whale deaths. Currently there are just over 400 right whales left in the world, and high death rates in 2016 and 2017 have led rule makers to consider changes to gear requirements.

At a meeting of the Atlantic States Marine Fisheries Council in Virginia, the lobster board voted unanimously to push forward a set of actions intended to reduce the amount of vertical lines from lobster traps in the water. Those changes could include lower limits on the number of traps that lobstermen are allowed to use, changes in gear configuration, and seasonal closures.

Read the full story at Seafood Source

New Protections Proposed to Help Falling Herring Population

February 7, 2019 — Interstate fishing managers are proposing options to try to better protect the Gulf of Maine‘s population of herring, which is a valuable fish that has declined in recent years.

Atlantic herring are important for the East Coast lobster fishery because they are a critical source of bait. They’re also used as food for humans, and they’re a vital link in the ocean’s food chain.

The Atlantic States Marine Fisheries Commission says new protections are needed because the herring population has fallen. It is considering rule changes that include extending the length of fishing closures to try to protect areas where the fish spawn.

Read the full story from the Associated Press at U.S. News

ASMFC American Lobster Board Initiates Draft Addendum XXVIII

February 7, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s American Lobster Management Board initiated Draft Addendum XXVIII to Amendment 3 to the Interstate Fishery Management Plan for American Lobster. The Draft Addendum considers reducing the number of vertical lines in the water in response to concerns about the North Atlantic right whale population and the potential impacts of whale conservation measures on the conduct of the lobster fishery.

“With this proposed action, the Board is entering uncertain waters,” stated Maine Commissioner Pat Keliher. “However, as the lead management authority for American lobster, we have a responsibility to ensure the viability of the lobster fishery. Through the active engagement of the states and the lobster industry in our management process, we believe the Board is best suited to navigate the growing challenges facing the lobster fishery.”

A key focus of the Board meeting was the intersection of lobster management and the conservation of protected resources. While the Commission is primarily a forum for the Atlantic coast states to cooperatively manage fish and shellfish species, the Board noted several factors associated with North Atlantic right whale conservation which could substantially impact the economic and cultural future of the lobster fishing industry. These include future recommendations of the Atlantic Large Whale Take Reduction Team and the anticipated Biological Opinion being developed under the Endangered Species Act. Given the high economic value of the lobster fishery and its social significance to coastal communities, the Board agreed it is important to ensure the implementation of measures to conserve North Atlantic right whales takes place in a way that maintains the sustainability and culture of the lobster fishery.

Draft Addendum XXVIII will propose options to reduce vertical lines from zero to 40%, to be achieved by trap limits, gear configuration changes, seasonal closures, and/or the acceleration of currently planned trap reductions. The Board noted reductions will consider ongoing state and federal management actions, including trap reductions and trap caps, which have already reduced vertical lines. By initiating this action, states can continue to cooperatively participate in the management of this species during ongoing discussions on the conservation of North Atlantic right whales. In addition, those who are most familiar with the intricacies of the lobster fishery, including industry, can provide input on future regulations.

Read a PDF copy of the release here

New drive to reduce lobster fishing gear to help rare whale

February 7, 2019 — Interstate fishing managers are starting the process of trying to reduce the amount of lobster fishing gear off the East Coast in an attempt to help save a declining species of rare whale.

The Atlantic States Marine Fisheries Commission announced on Wednesday that it would consider options designed to reduce vertical lobster fishing lines in the water by as much as 40 percent. The lines pose a threat to the North Atlantic right whale, which is one of the rarest marine mammals in the world.

The commission said it would try to reduce the amount of gear with a combination of trap limits, seasonal closures, changes to gear configuration and other methods. The rules are under development and it will take months before they come up for public hearings.

The commission said in a statement that the drive to reduce lines in the water is “in response to concerns about the North Atlantic right whale population and the potential impacts of whale conservation measures on the conduct of the lobster fishery.” But some lobster fishermen said they need more details about the effort before they will get on board.

Read the full story from the Associated Press at the San Francisco Chronicle

Maine lobstermen ready for debate over license wait list

February 4, 2019 — There are few things in Maine as coveted as a lobster fishing license, and a proposal to bring dozens of people off the state’s license waiting list has fishermen in the state ready for a debate.

More than 200 people are waiting in the wings for a lobstering license, which has long been a ticket to the middle class for working coastal Mainers. But a proposal before a state legislative committee would bring new people into the fishery who have been waiting for 10 or more years.

That would instantly add more than 50 new fishermen to the industry during an era of high catches and strong prices, but also concern about warming oceans and new fishing restrictions designed to protect whales.

The proposal is up for a hearing on Tuesday before the Committee on Marine Resources. The bill’s presenter, Democratic Rep. Joyce McCreight of Harpswell, said the proposal is designed to help fishermen who have been the victim of a waiting list system that doesn’t often budge. But she acknowledged that there is opposition to the idea, and she’s expecting a lively hearing.

Read the full story from the Associated Press at the Bangor Daily News

The Gulf of Maine is warming faster than 99 percent of the world’s oceans, and it’s dramatically disrupting fishing patterns

February 1, 2019 — The continental United States is 1.8 degrees Fahrenheit warmer than it was a century ago. Seas at the coasts are nine inches higher. The damage is mounting from these fundamental changes, and Americans are living it. These are their stories.

Since 1963, Greg Mataronas’s family has been making a living catching lobster off of Little Compton, R.I. But as water temperatures have risen rapidly along the coast, there are fewer lobster to be found, prompting a shift to other species, like whelk.

The state’s lobster haul peaked at over 8 million pounds in 1999. It hasn’t exceeded 3 million since 2005. And in 2017, it barely reached 2 million. As a result, a way of life is rapidly changing and, for some, ending.

To hold on, Rhode Island fishermen have agreed to a 50 percent cut in how many lobster traps they can set. Like the lobsters, they are adapting to a changing sea, buying out the licenses of competitors or diversifying what they catch.

Mataronas now fishes for whelk and sea bass and other fish, as well as lobster. To provide for his family, he couldn’t just fish like his father had.

Read the full story at The Washington Post