March 17, 2022 — There is a striking similarity between the effort required to run a seafood business and the work that needs to be done to make the industry at large more sustainable.
That is one major finding of the Seafood2030 project, which has been working with industry and other seafood stakeholders to understand how best to design and align future sustainable seafood efforts.
Read the full story at SeafoodSource
March 15, 2022 — Although focus is increasingly placed on sustainability policies and blue economy models among Arctic nations, the systematization of structured transnational collaboration in the circumpolar north has been underdeveloped. Over the past three years, as one of its objectives, the AlaskaNor project has aimed to identify the economic and social effects of the fisheries and aquaculture sectors in Alaska and North Norway in a comparative context and make this knowledge available for relevant stakeholders and decision-makers.
Through a comprehensive quantitative assessment of the status quo, challenges and opportunities of the fisheries and aquaculture sectors in both Arctic regions, the project demonstrated that both Alaska and North Norway are strong frontiers in fisheries and aquaculture production, with outstanding economic performance on the global market. The project’s assessment aimed at helping both regions to develop platforms and networks for further interaction while achieving sustainable and diversified economies.
Knowledge exchange
With salmon production being an invaluable source of income and employment in both regions, there is potential for Alaska and North Norway to learn from each other’s practices, despite salmon industries being carried out in a fundamentally different manner. While finfish farming is forbidden by Alaska law, Alaska’s successful development of hatcheries and the management of salmon stocks could offer sustainability lessons to Norwegian businesses. In turn, North Norway’s highly profitable aquaculture could offer successful strategies for reaching and maintaining new markets. Groundfish fisheries management could also benefit from knowledge and best practice exchange, given that both regions are currently exposed to the impacts of climate change, including diminishing Arctic sea ice, ocean acidification and higher sea surface temperatures, all of which affect groundfish habitation, nutrition and migration patterns.
March 15, 2022 — Gotta give the Dunleavy administration credit for being the first to try to get to the bottom of one of Alaska’s most troubling fishing issues: bycatch.
The governor in November created the Alaska Bycatch Review Task Force (ABRT) “to help better understand unintended bycatch of high value fishery resources in state and federal waters.”
He defined bycatch as “fish which are harvested in a fishery but are not sold or kept.”
The 13-member group will issue a final report based on those better understandings in November 2022.
“Once the structure of the task force is framed, it will be a good road map of how we can incorporate everyday Alaskans’ voices into the decision-making process,” said Commissioner Doug Vincent-Lang in announcing the ABRT, “because they are the owners of these resources.”
Read the full opinion piece at The Anchorage Daily News
February 28, 2022 — While the term “Wild West” may conjure up images of outlaws acting with impunity in faraway outposts, it’s an apt metaphor for what’s taking place on the high seas just outside our 200-mile exclusive economic zone and around the world.
Too much of the world’s seafood – including seafood imported into the U.S. – is caught using slave labor used onboard vessels operated by Chinese, Taiwanese, and other nations’ companies. Global Fishing Watch estimates the number of enslaved seafood workers as reaching well into the tens of thousands. From a humanitarian perspective alone, this is outrageous. From an ocean-conservation perspective, the effects are devastating. Slave labor is the leading cause of overfishing for the simple reason that when you use slave labor, you can afford to deploy thousands more fishing boats and replenish them at sea, keeping them working 365 days a year.
Read the full story at SeafoodSource
February 11, 2022 — The commercial fishing industry is facing unprecedented challenges with a graying of the fleet and very few young fishermen joining our industry. In our coastal communities, the average age of a fisherman has increased significantly and the number of “greenhorns,” or beginning fishermen, has continued to decline. Inaction by Congress may make the situation worse.
Despite a deep fishing heritage, coastal and fishing communities across the country are experiencing a generational shift. As current fishermen look to retire, we see fewer younger fishermen stepping up and continuing our fishing tradition as captains and crew. The future of our industry, coastal communities, and access to sustainable, domestic seafood depends on our ability to recruit and train new fishermen. We are already seeing the landscape change as imported seafood becomes more common in our markets. The shortage of young fishermen will only exacerbate this problem and lead to fewer sustainable, domestically harvested seafood options for our fellow Americans.
It is critical that we work to solve this issue at all levels of government. Last year, Congress passed the Young Fishermen’s Development Act to support training for the next generation of commercial fishermen. This new program is modeled after the U.S. Department of Agriculture’s Beginning Farmers and Ranchers Development Program and is aimed at training and equipping the next generation of commercial fishermen with the skills and knowledge necessary to be successful in the fishing industry. This program will help encourage recruits in the commercial fishing industry by providing funding for states and organizations across the country to develop programs that create hands-on training opportunities for men and women interested in commercial fishing.
January 26, 2022 — Rep. Sarah Vance’s Bill HB 52 is irresponsible, anti-commercial fishing, anti-community and presented with false and misleading statements.
HB 52 is about removing approximately 123 acres of land from Kachemak Bay State Park that the Tutka Bay Lagoon Hatchery sits on. And basically, handing the land over to the contractor of thirty years, Cook Inlet Aquaculture Association.
For 38 years, my income primarily came from commercial fishing, we raised a family on fish. I’m not against commercial fishing, or salmon hatcheries, but I am against HB 52 which makes me pro-commercial fishing and pro-community.
Rep. Vance is charging ahead with HB 52 without basic financial information from CIAA, no business plan, profit and loss statement, nothing but a wink and nod.
January 13, 2022 — We’ve come to the end of another year filled with uncertainty, with no sign of predictability on the horizon. No one is really sure what the new year will bring. Stability has been hard for Canadians to come by, and it’s something that decision-makers and leaders in both government and industry need to prioritize immediately to incite recovery.
In 2022, Canadian decision-makers are going to have to start implementing serious COVID-19 recovery measures as the pandemic continues to stretch on. The Blue Economy Strategy is an initiative that offers significant recovery opportunities to grow the Canadian economy. While the Blue Economy mandate was put forth by the federal government prior to the pandemic, it has been reinforced in the new mandate letter given to new Fisheries and Oceans Canada Minister Joyce Murray.
Read the full story at SeafoodSource
January 5, 2022 — Since 1991, the weekly Fish Factor column has highlighted Alaska’s seafood industry with its annual Picks and Pans — a no holds barred look back at some of the year’s best and worst, and my choice for the year’s biggest fish story.
Here are the choices for 2021, in no particular order:
Most business potential — Seaweed mariculture. The market value of U.S. seaweed is pegged at $41 billion by 2031. Driving the demand is increased use in pharmaceuticals, health supplements, as a natural thickening agent and in animal feeds.
Best fish invention — Lightweight, collapsible slinky pots for catching black cod that solve the problem of whales stripping as much as 75 percent of the pricey fish from longline hooks.
Biggest fish booster — The pandemic continues to push record sales of all seafood with no end in sight. Pre-covid, most Americans only ate fish and shellfish at restaurants. Now they are buying seafood to cook at home. Online sales also have soared and are expected to grow.
Best fish fighters — Reps. Sarah Vance of Homer, Kevin McCabe of Big Lake, Jonathan Kreiss-Tomkins of Sitka. They’ve put partisan politics aside to protect Alaska’s fishery resources.
Best fish knowledge builders — Alaska Sea Grant
December 20, 2021 — Farmers and fishermen both rely on the weather to determine their schedules. One prays for rain, the other for clear skies and calm seas. Both wake up before the rooster crows and go to bed thinking about another full day of work ahead. They have similar concerns: regulations, development, finances, labor and their families.
Other parallels that can be drawn include the generational nature of the work; intrinsic family and community culture, and legacies of land, boats or buoys. Both industries are grappling with climate change: Farmers are stewards of the land; fishermen are stewards of the sea.
Farming and fishing are two industries that are historically comprised of men, and in the past decade, the median age of both has increased (around 57). While there has been increasing attention on the mental health impacts and suicide risk factors for farmers, little research is focused on the specific mental health challenges of fishermen. Because of the similarities in work factors and demographics, research on the suicide risk for farmers may inform risks for fishermen.
December 20, 2021 — GE’s new Haliade-X offshore wind turbine is enormous—each blade is longer than a football field. It’s nearly three football fields in height. Its imprint on the seabed is likewise gigantic, and not merely because of the concrete base that anchors it. Miles and miles of transmission lines must be buried then covered over in debris.
So when ground was broken last month on Vineyard Wind 1 in the waters off of Massachusetts, New York and Rhode Island, local families involved in the fishing industry for generations wondered how the planned 62 (for now) wind turbines would affect the fishing grounds, their ability to navigate those waters—and the nation’s food supply.
Tom Williams, a lifelong fisherman whose sons now captain the family’s two boats, doesn’t scare easily—not after the storms, regulations and economic ups and downs he’s weathered. But the wind farms planned for much of the nation’s Atlantic coastline do scare him. His own extended family began fishing in Rhode Island in 1922.
Read the full opinion piece at Fox News