Saving Seafood

Celebrate National Seafood Month by Choosing American Seafood

October 7, 2026 — October is National Seafood Month, a time to celebrate the essential role American seafood plays in feeding our nation, powering coastal economies, and preserving a heritage built around our working waterfronts. I’ve been part of the seafood sector my whole life, so to me, my family, and my colleagues at NOAA Fisheries, every month is Seafood Month! But October gives us the welcome opportunity to swell the tide of national gratitude for the hardworking fishermen and seafood farmers who feed us. Thanks to them and our science-based management system, American seafood represents the gold standard for sustainability. And while 50 years of management under the Magnuson-Stevens Act has made the United States the model for sustainable fisheries, there is still work to be done.

In my time at NOAA Fisheries, I hope I’ve made my focus clear: I want to ensure our domestic seafood sector thrives in an increasingly competitive global marketplace. By increasing opportunities in our wild-caught domestic fisheries and expanding seafood farming operations, we can get more American seafood on American plates. And NOAA has been empowered by the President’s Executive Order on Restoring American Seafood Competitiveness to do just that.

In recent months, we have committed to tangible agency actions to directly support the industry. We are confronting the economic headwinds facing our seafood sector by driving reforms designed to help our seafood producers. I believe we can go a long way toward meeting these goals by modernizing our regulatory framework, tackling market imbalances, and highlighting the unmatched quality and sustainability of American seafood.

Read the full article at NOAA Fisheries

NEW JERSEY: Shellfish industry gets Assembly backing for aquaculture law change

September 29, 2026 — Just as farmers use barns to shelter livestock or to store equipment, many of New Jersey’s clam and oyster growers rely on land facilities to support their operations.

These hatcheries, processing areas and other structures, though, are not legally considered to be part of a shellfish grower’s business under what’s known as aquaculture laws.

Industry experts say that holds back investment and generally makes life more difficult for the shellfish farmers operating in a multimillion-dollar sector of the state economy.

“It is really important to the industry,” said Scot Mackey, executive director of the Garden State Seafood Association.

Many miles from the New Jersey tidal flats and marshes where clam and oyster farmers are growing their products, lawmakers in Trenton are working on a bipartisan basis to provide some relief. Legislation approved by the state Assembly last week would rewrite the state’s definition of aquaculture to ensure it incorporates land facilities.

Read the full article at the NJ Spotlight News

Kelp Farms and Marine Life Co-Exist in Southeast Alaska

September 25, 2026 — Marine aquaculture, or mariculture, provides economic opportunities for coastal communities in Alaska through farming shellfish and seaweed. NOAA Fisheries continues to support Alaska’s growing aquaculture industry through policy and permitting—providing access to resources and research.

A recent study highlights one of our newest aquaculture research collaborations. Through this partnership between the Alaska Fisheries Science Center and Sea Quester Farms, we investigated whether seaweed farms provide novel habitat for Alaskan marine species. We compared the fish and invertebrate species present within Sea Quester farm sites to similar locations with no farms, and found no major difference. The research provided a better understanding of how kelp farms interact with the environment, which could help inform sustainable management.

“This study responded to a direct need from resource managers and interest from farmers to understand specifically how the presence of kelp farms in Alaska influenced culturally and economically important fish and invertebrate species,” said Jordan Hollarsmith, Ph.D., lead author and macroalgae and mariculture research biologist at the Alaska Fisheries Science Center.

Read the full article at the full article at NOAA Fisheries

Farm Bill 2.0 included new provisions for fishing, seafood

September 21, 2026, — Commercial fishermen and the broader seafood industry would gain access to new federal lending opportunities and several seafood-specific programs under Farm Bill 2.0, with provisions addressing everything from vessel financing and domestic processing to country-of-origin labeling and shrimp imports.

The Agricultural Act of 2026 includes a series of provisions aimed specifically at commercial fishing, seafood processing, and aquaculture, according to the Senate Agriculture Committee’s section-by-section summary of the legislation.

Among the most direct changes for working fishermen is a provision that would expand eligibility for farm operating loans to commercial fishing.

Section 5216 would make commercial fishing eligible for the loans for costs associated with “acquiring, operating, or maintaining a commercial fishing vessel.”

Read the full article at the National Fisherman

Global wild-caught shrimp making progress on sustainability, but still face challenges

September 1, 2026 — Over the last two decades, the percentage of the world’s shrimp supply coming from wild-caught fisheries has gradually taken up a smaller piece of the pie.

The most recent statistics on wild-caught shrimp place it at 29 percent of the world’s total supply of shrimp, and of that, one-third of global catch is taken up by China, with India’s production also rapidly growing. According to the Marine Stewardship Council (MSC), which shared the info during the Wild-Caught Shrimp Summit it hosts alongside the Global Shrimp Forum in Utrecht, Netherlands, more and more of those fisheries are beginning to take up MSC certification.

Read the full article at SeafoodSource

NOAA Is Seeking Public Input on Where to Locate New Aquaculture Opportunity Areas in the United States

August 31, 2026 — The National Oceanic and Atmospheric Administration Home (NOAA) from the United States (US) is seeking public input on where to focus while searching places to begin the process of identifying Aquaculture Opportunity Areas (AOA). They are requesting relevant information on specific issues and areas they should consider for future Aquaculture Opportunity Areas. The deadline for comments is September 14, 2026.

According the definition they provided, Aquaculture Opportunity Areas are defined geographic areas that have been evaluated to determine their potential suitability for commercial aquaculture. The AOA identification process takes into account the potential environmental, economic, and social impacts of identifying AOAs and siting aquaculture in those locations drawing from extensive scientific review and analysis. Public input is critical to this process.

As part of the comment period, NOAA will also host three public listening sessions. The sessions will be in English and Spanish, they reported. They look for the citizens attend one of three public listening sessions or provide a written comment through to help inform where NOAA should focus on searching for Aquaculture Opportunity Areas.

The importance of the task relies on the fact that the United States imported an estimated USD 12 billion in farmed seafood in 2024, about half of the USD 25 billion in total seafood imports. “Aquaculture creates jobs, uplifts coastal economies, and complements wild-capture fisheries. It provides healthy and sustainable seafood to American families—bolstering domestic food security,” members of NOAA highlighted.

Read the full article at Aquaculture Magazine

Invasive green crabs are bad for the environment so New Englanders are starting to eat more of them

August 26, 2026 — As a morning fog lifted over Maine’s York River, Mike Masi and his two interns stood on a dock sorting through a mound of one of the region’s most despised crabs and hoped to find a few that would end up on a gastronome’s plate somewhere in New England.

The trick is to identify invasive European green crabs that are about to shed their hard shell, or molt, revealing a softer exterior that has the feel of a leather couch, and are popular at restaurants. Not only do these green crabs fetch more money — Masi can get $3 a crab at market compared to as little as 8 cents for a hard shell — but catching them provides a service of sorts to the ocean’s ecosystem.

“Just about everyone hates them and we’re trying to turn them into a premium seafood product,” said Masi, whose company, shell+claw, is the only one that commercially cultivates these crabs.

Masi, a 45-year-old former marine science teacher, is part of a growing movement across New England aiming to lessen the crabs’ destructive impact by developing new markets. Others are putting green crabs in pet treats, fish sauce and even a line of green crab whiskey in New Hampshire.

The green crabs, Carcinus maenas, made their way from Europe to the East Coast in the ballast waters of ships hundreds of years ago. Numbering in the tens of millions, they outcompete Atlantic rock crab and juvenile lobster, destroy eelgrass beds and undermine salt marsh banks. They also are costing the region’s shellfish industry tens of millions of dollars each year, as they eat mussels, oysters and soft-shell clams.

Read the full article at ABC News

Office of Seafood shifts from launch to strategy as outreach expands

August 25, 2026 — More than three months after the U.S. Department of Agriculture (USDA) announced the creation of its Office of Seafood, officials say the focus has shifted from launching the office to building what they described as an “America First Seafood Strategy” while identifying ways existing USDA programs can better serve commercial fishermen and seafood producers.

Since Agriculture Secretary Brooke Rollins announced the office in April, USDA has been meeting with industry while conducting an internal review of agency programs that could be available to the industry, according to Mike Illenberg, acting director of the Office of Seafood.

“USDA has been meeting with and gathering feedback from fishermen, aquaculturists, processors, policymakers and other stakeholders to inform the development of the America First Seafood Strategy,” Illenberg told National Fisherman.

The office was established to follow up on President Donald Trump’s April 2025 executive order “Restoring American Seafood Competitiveness,” with the goal of bringing seafood more fully into USDA’s food policy and rural development programs.

Read the full article at National Fisherman

MAINE: Gratitude for our sea farmers

August 22, 2026 — Cultivating food for human consumption is among the most noble and important jobs in society. Harnessing the resources gifted to us by nature and turning them into delicious meals for our neighbors and visitors is a challenging task, and farmers—of both the land and sea—deserve our gratitude.

Our pristine waters produce the most exquisite seafood on the planet. The flavors of our farmed oysters, mussels, and salmon are desired by the finest chefs in America and envied by seafood producers all over the world. Maine’s sea farmers are the ones who make it possible for us to be nourished by this local, sustainable, and delicious food.

The Maine Farmed Seafood Coalition consists of over 50 businesses and industry support groups—including seafood farmers and dealers, banks, educational institutions, and nonprofits. Our goal is to tell the authentic stories of sea farmers and educate the public about the opportunities aquaculture presents for our economy, communities, and ecosystems.

Read the full article at Bangor Daily News