Saving Seafood

ASC launches largest-ever public consultations on new standards

March 8, 2021 — The Aquaculture Stewardship Council (ASC) on Monday, 8 March announced the launch of its largest-ever public consultations, seeking feedback on two separate changes to its standards.

The public consultation, which seeks input from stakeholders, is looking for feedback on the council’s proposed environmental requirements on the aligned farm standards, which according to the ASC will cover all certified species “bringing efficiencies and improvements without compromising on quality.”

Read the full story at Seafood Source

Give Us Your Input on Making Fisheries and Protected Resources More Resilient to Climate Change

March 5, 2021 — The following was released by NOAA Fisheries:

NOAA has started an agency-wide effort to gather initial public input in response to Section 216(c) of the Executive Order on Tackling the Climate Crisis at Home and Abroad (EO 14008) issued on January 27, 2021.

Section 216(c) of EO 14008 directs NOAA to collect recommendations on how to make fisheries, including aquaculture, and protected resources more resilient to climate change, including changes in management and conservation measures, and improvements in science, monitoring, and cooperative research.

The comment period opened March 3, 2021 and will close on April 2, 2021.

For more on this effort and how to submit comments, please visit our new story on the effort.

Maryland oyster industry may be forever altered by COVID-19 pandemic

March 3, 2021 — The pandemic-impacted oyster season has been difficult for the industry in Maryland, causing farmers and watermen to rethink how they sell their product and changing how programs conduct oyster restoration.

After restaurants reduced their capacity and a stay-at-home order was issued last spring, restaurant sales essentially went to zero within a matter of a week, said Scott Budden, founder of Orchard Point Oyster Co. headquartered in Stevensville, Maryland.

Pre-pandemic, Orchard Point Oyster Co. would primarily sell to restaurants, either directly to the chef or through regional distributors and wholesalers. Since April, they have transitioned to directly selling to the public, through local pickups and cold shipping, Budden said.

Read the full story at Delmarva Now

Seeing opportunity at home, China’s aquaculture investors shift gears

March 3, 2021 — China’s longstanding policy goal of obtaining more seafood from overseas may be changing.

The country’s commitment to investing in global aquaculture projects has gone tepid in the past year, despite a policy set by its Ministry of Agriculture to increase China’s international cooperation in aquaculture, with the goal of shifting away from large-scale domestic aquaculture production and toward sourcing more domestically-consumed seafood abroad.

Read the full story at Seafood Source

BC salmon farmers ask for more time as farm closures estimated to cost CAD 390 million

March 2, 2021 — Salmon farmers in the Discovery Islands – located in British Columbia, Canada – are asking for more time in a planned phase-out of all net-pen farming in the area in order to alleviate some of the economic impacts.

Fisheries and Oceans Canada announced on 17 December, 2020, it plans to completely phase out all net-pen salmon farming in the Discovery Islands over the next 18 months. Salmon farmers and the B.C. communities – which say they were blindsided by the decision – are asking for an extension to give them more time to prepare for the shift and to avoid the euthanization of salmon.

Read the full story at Seafood Source

Help make fisheries, aquaculture, and protected resources more resilient to climate change

March 2, 2021 — The following was released by NOAA Fisheries:

Agency announces 30-day comment period to collect information in response to Section 216(c) of the Executive Order on tackling the climate crisis.

NOAA is launching an agency-wide effort to gather initial public input on Section 216(c) of the Executive Order on Tackling the Climate Crisis at Home and Abroad. This section directs NOAA to collect recommendations on how to make fisheries, including aquaculture, and protected resources more resilient to climate change. This includes changes in management and conservation measures and improvements in science, monitoring, and cooperative research. We invite your input on how best to achieve these objectives. Submit your comments by April 2, 2021 to OceanResources.Climate@noaa.gov.

The input will inform NOAA’s implementation of our relevant authorities and our work with federal agencies, state and tribal governments, and relevant stakeholders and constituents to ensure more resilient fisheries and protected resources due to climate change.

Research has shown that fisheries, protected resources, and their habitats and ecosystems are being affected by climate change. Climate-related changes in ocean ecosystems such as warming oceans, increasing acidification, and rising seas can affect the distribution and abundance of marine species. These changes also impact the people and communities that depend on them. At NOAA, we work with partners to understand and respond to changing climate and ocean conditions to help minimize impacts, adapt to changes, and ensure that future generations can enjoy the benefits of healthy marine ecosystems.

Beyond this 30-day public comment period, we will continue to gather input throughout 2021 through meetings, public listening sessions, and other means. Information gathered after the initial deadline for comments will still be collected and considered.

Read the full release here

GAA partnering with Thai Union, Devi Seafoods on traceability data-sharing project

February 26, 2021 — The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) certification program is collaborating with seafood companies Thai Union and Devi Seafoods – along with traceability firms Wholechain and Legit Fish – to promote traceability in supply chains.

Their partnership is developing real-time digital solutions that will facilitate direct transfer of data from BAP-certified facilities to BAP’s internal data systems to support tracing of products in companies’ supply chains. This integration program is expected to meet traceability data requirements from seafood companies, the marketplace, regulators, and BAP itself, BAP said in a statement.

Read the full story at Seafood Source

AquaBounty sends GE salmon samples to customers ahead of first commercial harvest

February 24, 2021 — As AquaBounty nears the first harvest of its genetically engineered AquAdvantage salmon, the company has started sending samples to its first customers this week for a final quality check before orders are finalized.

Seafood experts working with about 10 retail and foodservice companies looking to be the first to carry AquAdvantage salmon will be checking the samples for overall quality, flavor, color, and texture, and selecting which available fish size will work well for their market, according to AquaBounty CEO and President Sylvia Wulf.

Read the full story at Seafood Source

UK seafood disruption support extended to shellfish, aquaculture sectors

February 24, 2021 — Seafood and aquaculture businesses previously omitted from the United Kingdom’s Seafood Disruption Support Scheme are now able to apply for some of the GBP 23 (USD 32.4 million, EUR 26.7 million) financial aid after the government extended the scheme.

The country-wide fund, initially announced on 19 January, is intended to provide financial assistance to businesses that suffered a financial loss because of delays related to the export of fresh or live fish and shellfish to the E.U. during January.

Read the full story at Seafood Source

Aquaculture becomes a net-positive

February 22, 2021 — The practice of farming finfish, shellfish and aquatic plants — by land and by sea — dates back 3,000 years as first the Chinese and then the Romans sought ways to supplement their food supplies with species such as carp and oysters.

In more modern times, support for aquaculture has ebbed and flowed along with concerns about animal health and welfare, worries over the effluent pollution caused by wastewater discharges, and the unintended impacts of production infrastructure such as pipes and pumps on natural ecosystems.

Now, a wave of technology innovation and funding from an eclectic group of companies ranging from Google’s parent Alphabet, to the Seed2Growth fund linked to Lukas Walton (grandson of Walmart founder Sam Walton), to Cargill and Chevron Ventures (both focused on fish-feed ventures) is changing the tide again.

In 2018, the last year for which figures were available, worldwide aquaculture production reached an all-time high of 114.5 million metric tons in “live weight,” representing a market value of almost $264 billion, according to a 2020 report by U.N. Food and Agriculture Organization (FAO). That amount accounted for 52 percent of global fish consumption. The annual growth rate will slow over the next decade, but FAO projects aquaculture will supply close to 60 percent of fish consumed globally by 2030.

Read the full story at GreenBiz