August 5, 2024 –A new bill from U.S. Representative Mary Peltola (D-Alaska) would ban U.S. agencies from permitting or supporting offshore aquaculture in federal waters without authorization from Congress.
The Domestic Seafood Production Act (DSPA) would specifically put a halt to ongoing governmental efforts to foster and encourage finfish farming in federal waters as Congress considers the future of offshore aquaculture in U.S. waters.
August 1, 2024 — Rep. Mary Sattler Peltola (D-AK) this week introduced the Domestic Seafood Production Act (DSPA), legislation to help address food security in communities historically reliant on coastal and marine resources by helping them build seafood processing capacity for local use.
Peltola’s bill would prevent rapid offshore finfish aquaculture permitting and its harmful effects on the environment and local ecosystems by prohibiting permitting or construction of offshore fish farms in U.S. Federal waters in the absence of Congressional authorization.
The bill encourages research on the effects of finfish aquaculture on the ecosystem and potential offshore locations that may be least impactful to the marine environment and commercially important fish stocks.
“In Alaska, so many communities rely on fish and seafood production both for subsistence and good-paying jobs,” Rep. Peltola said. “My bill would support our local fishing and maritime communities while strengthening our domestic seafood supply chain.”
June 18, 2024 — A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first.
Last week, the FAO released its annual report on the state of aquaculture — which refers to the farming of both seafood and aquatic plants — and fisheries around the world. The organization found that global production from both aquaculture and fisheries reached a new high — 223.3 million metric tons of animals and plants — in 2022. Of that, 185.4 million metric tons were aquatic animals, and 37.8 million metric tons were algae. Aquaculture was responsible for 51 percent of aquatic animal production in 2022, or 94.4 metric tons.
The milestone was in many ways an expected one, given the world’s insatiable appetite for seafood. Since 1961, consumption of seafood has grown at twice the annual rate of the global population, according to the FAO. Because production levels from fisheries are not expected to change significantly in the future, meeting the growing global demand for seafood almost certainly necessitates an increase in aquaculture.
Though fishery production levels fluctuate from year to year, “it’s not like there’s new fisheries out there waiting to be discovered,” said Dave Martin, program director for Sustainable Fisheries Partnerships, an international organization that works to reduce the environmental impact of seafood supply chains. “So any growth in consumption of seafood is going to come from aquaculture.”
May 2, 2024 — U.S. regulators decided Wednesday to allow American fishermen to harvest thousands of pounds of valuable baby eels in the coming years, even as authorities have shuttered the industry in Canada while they grapple with poaching.
Baby eels, also called elvers, are harvested from rivers and streams by fishermen every spring. The tiny fish are sometimes worth more than $2,000 per pound because of their high value to Asian aquaculture companies.
The Atlantic States Marine Fisheries Commission decided Wednesday that U.S. fishermen will be allowed to harvest a little less than 10,000 pounds (4,536 kilograms) of the eels per year. That quota, which holds current levels, will stand through at least 2027 and could be extended beyond that year, the panel decided.
March 9, 2024 — Aquaculture advocates in the U.S. state of Maine are having a hard time getting through to legislators in the state capitol of Augusta.
The Maine Department of Marine Resources has backed a bill to make its process for reviewing aquaculture leases more efficient, but its call for a reduction in public notices and tighter requirements for a public hearing have raised the ire of numerous fishermen and community groups all along the coast.
Read the full article at SeafoodSource
March 7, 2024 — The Maine Department of Marine Resources (DMR) is hosting five listening sessions to gather input from stakeholders on the Aquaculture Leasing Program.
The Aquaculture Leasing Program was reorganized and now falls under the Bureau of Public Health and Aquaculture.
According to information from the DMR’s website, “In light of this reorganization, as well as increased interest in the blue economy, aquaculture in general and growing demands on the program, DMR wants to hear directly from stakeholders as it plots a course for the future.”
The sessions are designed to foster an understanding of opportunities and challenges and to encourage discussion of the best ideas for moving forward with aquaculture in Maine.
March 5, 2024 — Kingfish Maine, the company behind a proposed aquaculture facility in Jonesport, received $4 million from the state last month while appeals challenging the project continue to wind their way through the courts.
Though a number of aquaculture projects across the state have stalled in recent years because of pushback from conservation groups, fishermen and coastal landowners, Kingfish Maine remains optimistic it will break ground on a $110 million land-based fish farm next year.
For now, construction on the recirculating aquaculture facility, which the company says will eventually produce 8,000 metric tons of yellowtail kingfish a year and provide between 70 and 100 jobs, is on hold as the Maine Supreme Judicial Court and Maine Business and Consumer Court consider challenges to the group’s permits.
February 7, 2024 — The National Oceanic and Atmospheric Administration released a report last month confirming what any fisherman could tell you: The ocean is warmer than ever. About the only thing hotter, at least in fishing circles, is the debate on what to do about it. While many regional fishery management councils are taking steps to adapt and protect both fish stocks and our livelihoods, it’s time for more action. It’s time we lay the groundwork for a science-based, sustainable offshore aquaculture industry in our country to complement wild-capture fishing.
Aquaculture will never replace fishing. If it could, we wouldn’t support it. We’ve been involved in various aspects of the fishing industry for years, and we know fishing is a way of life. We also think a sustainable aquaculture industry that works with, not against, U.S. fishermen could help keep it that way for generations to come.
Right now, warming waters are shrinking or shifting fish stocks in every region of the country. Black sea bass are moving from the Mid-Atlantic to New England while lobster are scuttling north into Canadian waters. Humboldt squid have moved from California all the way to Alaska. And last summer, masses of dead fish washed up on Texas beaches as Gulf waters boiled.
January 18, 2024 — America’s seafood industry has long been a vital contributor to our economy, with the seafood supply chain supporting more than 1.8 million jobs nationwide, but you may be surprised to learn that the U.S. currently imports far more seafood than it produces. This Congress, our colleagues have the power to change that by joining with us to support the expansion of offshore aquaculture.
Here in the U.S., the farming of fish and other aquatic species, also known as aquaculture, is a thriving industry in many states — including our home states of Alabama, Florida, Hawaii, and Mississippi and is being done in a responsible and environmentally friendly manner. Offshore aquaculture has an important role to play in the open ocean for producing sustainable protein that supplements our wild-capture fisheries and strengthens our working waterfronts and coastal economies.
With nearly half of all seafood consumed globally coming from fish farms, marine aquaculture produces many of the seafood that we eat and enjoy, including shellfish like oysters, clams, and mussels, as well as fish such as salmon, black sea bass and yellowtail, as well as seaweeds. But the lack of a clear and efficient permitting process for offshore aquaculture here in the U.S. has hindered the full potential of an American industry because it deters investment in offshore waters. Many investors simply take their capital overseas — bringing the jobs and revenue it produces with them, which is why we have joined together to propose a legislative solution to correct his problem and position the U.S. as a leader in sustainable seafood production.
December 7, 2023 — Anti-salmon farming billboards in Canada have been removed for falsely claiming that “open-net pen salmon farms are banned in the U.S. states of Washington, Oregon, California, and Alaska.” The following was released by the Canadian Aquaculture Industry Alliance:
Anti-salmon farming billboards around Ottawa have been removed for false advertising. The false statements included claims from eco-activist group Wild First that “Open-net pen salmon farms are banned in Washington, Oregon, California, and Alaska.” Based on this inaccurate information, the ads called on Ottawa to “remove all salmon farms from B.C. waters.”
The letter of complaint filed by the Canadian Aquaculture Industry Alliance (CAIA) has provided clear evidence that the farming of finfish (including salmon) is not banned in California, Oregon, or Washington. In Alaska, net pens are commonly used to raise salmon for commercial purposes.
“In an age of misinformation, we are pleased that the right thing happened – false ads that did not stand up to the truth test were removed,” says Tim Kennedy, CAIA President and CEO. “Activists with deep pockets who don’t live or work where our salmon farmers live and work are trying to drive policy decisions in Ottawa that would cancel people’s livelihoods using a storyline based on old data and false information.”
“These anti-salmon billboards included statements by the activist group Wild First that were both false and potentially economically harmful to British Columbia businesses and organizations and their employees that the Canadian Aquaculture Industry Alliance represents. Modern, sustainable, in-ocean salmon aquaculture is the second biggest agri-food export in British Columbia and key to the blue economy future for people living in rural, coastal and Indigenous communities.”
Read the full release from the Canadian Aquaculture Industry Alliance