Saving Seafood

Game wardens, Coast Guard chase off illegal fishing boats

April 23, 2019 —  Texas game wardens and U.S. Coast Guard patrols chased eight “lanchas” fishing illegally in U.S. waters back into Mexico on Saturday, confiscating and removing 10 miles of illegal long-lines.

The Mexican fishermen were illegally setting long-lines in the Gulf of Mexico off Cameron County shores, and game wardens confiscated those and freed game fish including 40 sharks and king mackerel along with a single sea turtle.

Long-lining, which is banned in Texas waters, uses hundreds or even thousands of baited hooks attached to a single line. Texas waters stretch nine nautical miles from shore and, following a tip, the wardens and Coast Guard found the lanchas setting their lines a mile to a mile-and-a-half from shore in U.S. waters.

Game wardens found so many illegal long-lines had been set that they had to continue their mop-up operations Sunday.

Lanchas are speedy open boats favored by inshore fishermen and are usually 20 to 30 feet long and powered by outboard motors. The boats cross into U.S. waters and captains set long-lines and then head back to Mexican waters before returning five or six hours later to haul in their catch.

Read the full story at The Valley Morning Star

Science on your side: The trappings of fish fraud

April 18, 2019 — Seafood fraud and mislabeled seafood is a permanent topic in the sustainable fisheries space and has been driving the demands for product traceability. Since 2011, Oceana has led the discourse on fish fraud by publishing sixteen reports on the subject.

Oceana Canada’s 2018 report exposed some important shortcomings in the Canadian seafood system and offered constructive, achievable mandates for reducing seafood fraud domestically, but the study collected data from a biased sample and only presented results that supported a narrative of rampant fraudulence.

Oceana collects seafood samples at restaurants and retail outlets, DNA tests them, then matches the DNA results to government labeling guidelines. The sampling focused specifically on cod, halibut, snapper, tuna, salmon and sole because these species historically, “have the highest rates of species substitution.” This nonrandom sampling is consistent with previous seafood fraud studies from Oceana.

Of the 382 seafood samples tested in Canada, 168 (44 percent) were found to be mislabeled.

None of the red snapper (Lutjanus campechanus), yellowtail or butterfish tested was appropriately labeled. Tuna was mislabeled 41 percent of the time, halibut 34 percent, cod 32 percent and salmon 18 percent.

Fundamental to the interpretation of the Oceana Canada 2018 study’s results is the understanding that the samples were selected to find fraud, not to measure the actual extent of fraud across the entire seafood supply chain. Oceana disclosed this in the report. However the press release it issued for this report, and subsequent headlines from other news sources, such as “At least one quarter of the seafood you buy is a lie” from the site IFL Science, created a different narrative.

Aside from the sampling criticisms, the analysis of specific species was especially flawed.

Read the full story at National Fisherman

UK grocery chains join anti-slavery initiative

April 11, 2019 — Three major grocery chains in the United Kingdom are doing their part to help end illegal, unreported, and unregulated (IUU) fishing as well as slavery and human rights abuses.

Tesco, Sainsbury’s, and Co-op are the first to sign the Environmental Justice Foundation’s Charter for Transparency, which was designed to help supermarkets ensure their seafood supply chains are free from illegal fishing and human rights abuses. The three chains account for more than half of all grocery sales in the U.K., EJF said in a press release.

One-third of fish stocks are being exploited at unsustainable levels, with a further 60 percent fished at maximally sustainable levels, EJF said in a new report. Human rights abuses and illegal practices that destroy ocean ecosystems “have plagued parts of the global seafood industry,” EJF said in its release.

“Out at sea and far from law enforcement, crew are vulnerable, and unscrupulous owners can act with impunity,” the organization said.

“Transparency in all aspects of fisheries is crucial to ensuring that the seafood we eat was caught legally, ethically and sustainably. Supermarkets are a vital link in the chain and can do much to demand change,” EJF said.

“Supermarkets have real power to help end illegal fishing and human rights abuse at sea,” EJF Executive Director Steve Trent. “They can do this by putting in place effective risk mitigation policies and processes across their entire supply chains, backed by independent verification.”

Read the full story at Seafood Source

China accuses Vietnam of illegal fishing, dismisses compensation claim

March 29, 2019 — China has dismissed a request from the Vietnamese government for USD 130,000 (EUR 116,000) compensation for the sinking of a Vietnamese trawler in disputed waters of the South China Sea, claiming instead that the vessel was guilty of “illegal fishing” and was sunk before a Chinese vessel reached the scene.

The Vietnam Fisheries Association, a state sponsored body, wants USD 130,000 paid to the owners of a trawler sunk at the weekend, but in a regular media briefing this week, Chinese Foreign Ministry spokesman Yu Shuang described Vietnam’s claims as “fabricated.”

A note from the Vietnamese Foreign Ministry describes the ramming of a trawler by a “Chinese vessel numbered 44101” off the Hoang Sa Archipelago, commonly known as the Paracel Islands. Water cannon was used by the Chinese, who drove the vessel onto a reef and sunk it, with five fishermen on board rescued by another Vietnamese fishing boat, according to the Vietnamese Foreign Ministry.

While China is Vietnam’s top trading partner, relations between China and its southern neighbor continue to be battered by China’s heavy-handed enforcement of claims of ownership over a large swathe of the South China Sea. Relations have long been testy since China seized the Paracel Islands from South Vietnam by force in 1974, and since it recently built a military base there that includes a runway capable of handling military aircraft.

Read the full story at Seafood Source

Florida Targets ‘Criminal Conspiracy’ In Spiny Lobster Fishery

March 21, 2019 — State wildlife investigators announced Tuesday that they’ve wrapped up a two-year investigation targeting what they say is a criminal conspiracy in the spiny lobster fishing industry.

Lobster is Florida’s most valuable commercial fishery, with landings usually worth more than $40 million a year.

Investigators went undercover and conducted surveillance in what they called “Operation Thimblerig.” Thimblerig is another term for shell game.

Three people face felony charges including racketeering, fraud and identity theft.

Investigators say the primary suspect is Elena Reyes, 67, owner and operator of Florida Marine Fisheries Consultant, a business with an address in Palmetto Bay.

She’s accused of cheating the state out of about $200,000 by underreporting the sale price of trap tag transfers. Every commercial lobster trap in Florida is required to have a tag from the state and the number of those tags is limited, making them valuable.

When the tags are sold, the state gets a surcharge, so by underreporting the sale price, Reyes created a “considerable deficit” in the amount the state was owed, according to the FWC.

Investigators say she also stole personal information from about 60 people who hold commercial fishing licenses. That information was used to get a restricted species endorsement for people who would not otherwise have qualified. A restricted species endorsement is special permission from the state required to fish for certain kinds of fish, including spiny lobster.

Read the full story at WLRN

Latest Oceana seafood fraud report takes aim at SIMP, but misses mark

March 20, 2019 — The intention of Oceana’s most recent report was to call for an expansion of the Seafood Import Monitoring Program (SIMP). SIMP is an electronic traceability program designed to reduce fraud in the import of seafood into the United States. The program was created under the Consolidated Appropriations Act of 2018 and is managed by U.S. Customs and NOAA. Currently, SIMP requires importers to maintain records for shrimp, abalone, Atlantic cod, blue crab, dolphinfish, grouper, king crab, Pacific cod, red snapper, sea cucumber, sharks, swordfish, and tunas, detailing how they were caught or harvested and tracking the products until they reach the U.S. The program however does not extend past the importation stage – once it is in the domestic supply chain, the traceability systems end. Oceana is using their latest report as advocacy for including all seafood species (not just the ones listed above) and to extend traceability further into the supply chain past the point of importation.

Oceana sought to expose the limitations of this program by, “launching a nationwide investigation of some popular seafood types not covered by the program.” “Oceana employees and volunteers collected more than 400 samples from over 250 locations in 24 states and the District of Columbia, including restaurants, large grocery stores and smaller markets.”

Same critique of Oceana’s approach to seafood fraud

There were 29 different seafood “types” collected, but no criteria for how they chose these “types” other than they were not found in the SIMP program. Oceana used DNA testing to match the results with the label as per FDA guidelines. If something was labeled as simply “seabass”, but was more specifically Patagonian tooth, that label was considered incorrect and fraudulent. The same can be said for a label that read “snapper” but was not specific to explain which exact species. This is a critical decision by Oceana because it raises the incidence of seafood mislabeling found in restaurants where menu descriptions are often more general than in retail settings. Indeed, samples obtained in this study from restaurants were mislabeled 26% of the time compared to retail 16% of the time. As for seabass and snapper, they saw rates of mislabeling at 55% and 42%, respectively.

Oceana also attempted to exaggerate its results around catfish. Swai (Pangasius bocourti), a species of catfish, and channel catfish (Ictalurus punctatus) are two major seafood imports to the US, typically from East Asia. Some of these imported catfish species have been associated with low sustainability ratings and health concerns; there is no doubt that this is a tricky labeling situation for the FDA to monitor. But there is already a strict labeling law that requires all imported catfish species – even true channel catfish – to be labeled differently. “Catfish” can now only be on labels of US caught or farm raised catfish products, even if it is the exact same species, as is the case with channel catfish imports. This law was enacted as an economic buffer a few years ago to protect the US catfish aquaculture industry. To this end, Oceana found only 7% of catfish labels to be incorrect. To me, that is a pretty low rate for one of the most consumed seafoods in the country, but Oceana framed this result much differently.

Read the full story at Sustainable Fisheries UW

 

Maine’s 2019 eel fishing season set to begin as state cracks down on criminal activity

March 18, 2019 — A year after eel fishermen in Maine earned their highest-ever pay rates for their catch, and as the global appetite for the snake-like fish continues to grow, the state’s annual baby eel fishing season is set to begin Friday.

But while fishermen hope again to be paid more than $2,000 per pound for the baby eels — also known as glass eels or elvers — that swim into their nets this spring, some things will be different for the licensed dealers who buy them. State officials have put new rules in place aimed at preventing dealers from buying elvers under the counter, out of view of regulators who are charged with limiting Maine’s annual statewide harvest to 9,688 pounds.

The new regulations come on the heels of the latest investigation of criminal activity in the fishery in which a few dealers were buying elvers with cash from fishermen, with neither party reporting the catch to the Maine Department of Marine Resources. The 2018 elver season was shut down two weeks early after state officials learned of the scheme out of concern that the unreported catch may have put Maine over its annual harvest limit.

Read the full story at the Bangor Daily News

FishWise report outlines steps to improve labor conditions at sea

March 15, 2019 — Nonprofit seafood sustainability consultancy FishWise has released a report providing suggestions for ways seafood companies can improve vessel monitoring and transparency.

The report, “Open Water: Guidance on Vessel Transparency for Seafood Companies,” recommends companies obtain an International Maritime Organization (IMO) number for each fishing vessel, be proactive in transferring data to public vessel lists, and support the implementation of international agreements related to illegal fishing, improving vessel safety and standards, and protecting workers.

The report was issued in response to growing concern for the treatment of fishing crews on the high seas, including from U.S. government agencies, FishWise CEO Tobias Aguirre said in a press release.

“In order to safeguard human rights and reduce illegal activity at sea, companies – along with NGOs and governments – must commit to initiatives which improve vessel monitoring and transparency,” Aguirre said.

Read the full story at Seafood Source

What is seafood fraud? Dangerous and running rampant, report finds

March 7, 2019 — If you order a filet of snapper at a restaurant, you probably expect to be served snapper. But a new report suggests there’s a strong chance you’ll be getting something else.

Oceana, a marine conservation nonprofit with a recent history of studying seafood mislabeling, today published a new report on the state of seafood fraud in the U.S.

They found that 20 percent of the 449 fish they tested were incorrectly labeled. Orders of sea bass were often replaced by giant perch, Alaskan halibut by Greenland turbot, and Florida snapper by lavender jobfish, to name a few.

Oceana made headlines in 2016 by publishing a report finding massive seafood fraud on a global scale. Since then, NOAA created the Seafood Import Monitoring Program (SIMP), to track 13 species deemed at high risk of being fraudulently sold or sourced illegally.

None of the 13 SIMP monitored species were sampled.

“We wanted to highlight that there are other species other than the high-risk species,” says Kimberly Warner, a senior scientist at Oceana and one of the report’s authors.

Read the full story at National Geographic

UN, Oceana, insurer issue guidelines to stop IUU fishing

February 28, 2019 — Several environmental advocacy groups including UN Environment and Oceana have partnered with major insurer Allianz to write guidelines that could help the marine insurance industry better detect and prevent instances of illegal, unreported and unregulated (IUU) fishing.

The newly issued risk assessment guidelines to marine insurers include a checklist of 18 warning signs to detect higher risk vessels and contracts, Oceana said in a press release.

In 2017, the UN Environment’s Principles for Sustainable Insurance initiative recruited several major insurers including Allianz, AXA, Generali, Hanseatic Underwriters and The Shipowners’ Club to join a statement to combat IUU.

Read the full story at Undercurrent News