Saving Seafood

New York clammer gets deferred-prosecution deal in fisheries case

August 16, 2018 — A Northport clammer who was the first Long Islander to challenge at trial charges growing out of the federal government’s ongoing fisheries probe has accepted a deferred-prosecution agreement that could see his case dismissed in a year.

Thomas Kokell, a former commercial trawler-boat captain, was indicted in 2016 on four counts of mail fraud, conspiracy and filing false fishing reports in connection with an alleged scheme to illegally harvest nearly 200,000 pounds of fluke in 2011 and 2012. The fish were valued at nearly $400,000.

Kokell was released Tuesday on his own recognizance after a court appearance in which the deal was approved by a federal judge, according to federal court documents and Kokell’s attorney. He will not enter a plea and the charges will be dismissed, avoiding prison time and fines, if he “avoids future misconduct” over the next year, according to his attorney Peter Smith and court documents.

The company affiliated with his fishing operation, however, will pay a fine of $5,000, according to Smith and the documents. Other fishermen caught up in the federal probe have seen several years of prison time and fines over $900,000.

Read the full story at Newsday

High seas fisheries play limited role in feeding the world

August 14, 2018 — A recent study undertaken by a team of fisheries and social scientists found that fishing fleets operating outside of national waters contributed to less than 3 per cent of the world’s seafood supply.

Scientists from Dalhousie University, New York University and National Geographic paired a global database of marine catches developed by researchers at the University of British Colombia with a seafood trade database maintained by the United Nations Food and Agriculture Organisation. They analysed the data, considering the amount of fish and marine invertebrates produced by marine capture fisheries and comparing it to those produced by freshwater fisheries and aquaculture.

The team found that a much lower volume of seafood was produced by the high seas fisheries, with most of the catch destined for upscale EU, US and Asian markets. China and Taiwan account for one-third of the total high seas catch.

Lead author Laurenne Schiller, PhD student at Dalhousie University said: “I think many people have the misconception that because the area is so large, the high seas must be contributing a massive supply of food to the world, but that’s just not the case. Only a handful of countries are fishing in the high seas and the fish they catch are not feeding those most in need”.

The findings of this study are against the common misconception that high seas fisheries are important for food security. Less than 40 species are targeted by fisheries in the high seas, and only one species, the Antarctic toothfish, is exclusively caught in this are of the ocean. Marketed as Chilean sea bass, this fish can easily sell for over $50 per kilogram.

Read the full story at New Food

ALASKA: Salmon ‘seized’ by Troopers sold to processors, state holds harvest ticket

August 8, 2018 — The 16 tons of salmon alleged to have been illegally harvested in Lower Cook Inlet were sold to a processor so they wouldn’t be wasted, with the state of Alaska now holding the harvest ticket. Wildlife Troopers say while illegally driving salmon from closed areas to open ones isn’t unheard of, this case is particularly egregious.

Four fishermen were charged for the incident on July 20, in which Troopers say five vessels were used in varying roles to drive the chum and pink salmon from an area closed to fishing toward an open fishing area. The fishermen then delivered 33,328 lbs of the illegally-caught chum and pink salmon to a processor. It was then processed as any legal catch would be, so it wouldn’t go to waste.

State Troopers charged the four men, who live in Homer and Anchor Point, and confiscated the harvest ticket, which tracks the weight and date of a delivery. Processors use the ticket number to pay fishermen from the season, and Fish and Game uses the ticket number to track how many fish were harvested, where, and by whom.

The outcome of the court cases will determine whether the money goes back to the fishermen, or is forfeit to the state.

Eric Winslow, Paul Roth, Robert Roth and Mark Roth were charged with crimes including driving salmon, commercial fishing in closed waters, failure to provide information to a fish transporter, failure to obtain a fish transporter permit, failure to complete fish tickets, unlawful possession of commercial fish, and failure to display vessel license numbers.

Read the full story at KTUU

War on sharks: How rogue fishing fleets plunder the ocean’s top predator

August 8, 2018 –It was billed as the biggest poaching bust in history, a monumental win for conservationists.

An Ecuadorean Navy patrol vessel, guided by advanced radar and a small plane, bore down on a ship the length of a football field making a beeline across the Galapagos Marine Reserve—probably the most fiercely protected waters in the world. Filling the freighter’s freezers: 150 tons of dead , most of them endangered and illegal to sell.

Only small pieces off those 6,000 carcasses were actually of much value. The fins.

Shark fins are a delicacy in China, the feature ingredient in an expensive soup served at banquets and fancy restaurants. At peak, dried fins have sold for more per pound than heroin. That price, coupled with high demand from a booming Chinese economy, has created a brutally efficient industry capable of strip-mining sharks from the sea.

With fishing lines over 75 miles long, commercial shark fishermen catch hundreds of sharks in a single try. Tens of millions of sharks are fished from the world’s oceans every year, and some scientists have estimated that number to be over 100 million.

“The amount of sharks that we are pulling in all over the world, it seems insane that there should be any left at all,” said shark conservationist Ben Harris, director of Sea Shepherd Conservation Society’s Panama Chapter.

Shark poaching happens everywhere, from Florida to French Polynesia, but it’s the Pacific Ocean off Central America that has become ground zero in the battle to protect sharks. Even here—by many measures the richest shark waters on the planet—biologists fear relentless overfishing could spiral populations of the most sought-after species into irreversible collapse and take the entire marine food chain down with them.

The big question has become which will disappear first—sharks or the shark fin trade.

“It’s a very close race right now,” said Harris, who has spent decades in small speedboats chasing shark poachers out of Central American marine reserves.

This two-year investigation first published by “Reveal,” a radio show and podcast supported by the Center for Investigative Reporting, found that despite stricter protections enacted by many coastal countries, international trade in shark products remains strong in the Eastern Pacific. Reporting in port towns across five countries from Ecuador to El Salvador showed in some cases new laws intended to curb the slaughter of sharks appear to have had the opposite effect.

Read the full story from the Miami Herald at PHYS.org

Florida Congressman’s Billfish Legislation Would Take a Toll on Western Pacific Commercial Industry

August 6, 2018 — SEAFOOD NEWS — A freshman Florida Congressman’s bill is expected to have dire repercussions thousands of miles away in the Western Pacific — and to American consumers.

The Western Pacific Regional Fishery Management Council said consumers may soon be deprived of sustainably harvested domestic marlin products if President Trump sign legislation to prohibit interstate commerce of billfish (not including swordfish) landed in Hawaii, American Samoa, Guam and the Commonwealth of the Northern Mariana Islands. The bill, introduced by Rep. Darren Soto, D-Fla., passed the House on June 26 and the Senate on July 30 and is now headed to the president.

“It is upsetting, in this era of tackling illegal, unreported and unregulated (IUU) fishing and the $12 billion U.S. seafood trade deficit, that highly monitored U.S. Pacific Island fishing and seafood communities may suffer hardship should this legislation become law,” Council Executive Director Kitty M. Simonds said in a press release.

Under current law, billfish caught by U.S. vessels that are landed in Hawaii or other U.S. Pacific Islands may be sold to markets on the U.S. mainland. More than 550,000 pounds of American-caught billfish landed in the Pacific Islands are annually marketed in the continental U.S. The billfish was worth approximately $830,000 in 2017 dockside value. When the dockside value is expanded through wholesale and retail markets, the estimated annual value is approximately $2.5 million.

The commercial harvest of Atlantic billfish has been prohibited in the United Sates since 1988 because several Atlantic billfish species are overfished and/or subject to overfishing (e.g., blue marlin, white marlin and East Atlantic sailfish). By contrast, Pacific and Western Pacific billfish populations are not overfished nor subject to overfishing, with the exception of striped marlin, due to international fishing, the Council said in the statement. A Billfish Certificate of Eligibility (COE) is required to accompany billfish to any dealer or processor who subsequently receives or possesses the billfish. The COE documents the vessel, homeport, port of offloading and date of offloading and ensures the fish is not from the Atlantic or foreign fisheries.

NOAA Assistant Administrator for Fisheries Chris Oliver said in December 2017 he has “full confidence in these existing management processes to sustainably manage billfish populations.”

Congresswomen Colleen Hanabusa, D-Hawaii; Madeleine Z. Bordallo, D-Guam; and Aumua Amata Coleman Radewagen, R-American Samoa, in an Additional Views statement on H.R. 4528, said the legislation “will negatively impact the livelihoods of fishermen in Hawaii, Guam and the Pacific Insular Areas by closing off the only off-island market for U.S.-caught billfish.” Acknowledging that several Atlantic billfish species are subject to overfishing, the Congresswomen said, “We support needed-conservation efforts in the Atlantic, but do not believe that Pacific fisheries need to be targeted in order to achieve these goals.”

The Council and Pacific Island lawmakers also have the support of Secretary of Commerce Wilbur Ross.

In a June 5 letter to the Council, Ross said, “We believe the legislation would not advance the conservation of billfish significantly, and would block a small amount of sustainably harvested domestic product from entering commerce on the U.S. mainland.”

However, Soto’s bill demonstrates the sportfishing industry’s influence in the Southeastern U.S. and furthers the divide between sport and commercial fishermen that has become prevalent in some regions of the country. The bill, titled the Billfish Conservation Act, was supported by primarily sportfishing interests including the American Sportfishing Association, Coastal Conservation Association, Center for Sportfishing Policy, and more.

“We’re grateful to have received overwhelming congressional and external support for our legislation to help protect sharks and billfish,” Soto said in a statement. “These creatures are fundamental to recreational fishing in parts of Florida, but they are often exploited by commercial fishing, that’s why we must do our part to protect them.”

NMFS estimates the United States imports more than 80 percent of the seafood consumed in the nation (www.fishwatch.gov/sustainable-seafood/the-global-picture), the Council said. According to NMFS data, the United States imported more than 6 billion pounds of seafood valued at more than $21.5 billion in 2017, which is more imported seafood than at any point in the nation’s history.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Something’s ‘Fishy’ On The Blockchain, But Can This Tech Reduce Seafood Fraud?

August 6, 2018 –Whitebait or halibut? Now, are you sure that the expensive “Wild-caught” Atlantic salmon you had for dinner last night was in fact the gourmet fish you thought it was? Or, was it just a cheaper farm-grown salmon – or perhaps not even salmon at all? This is not the shipping news, but you’ll get the picture pretty soon.

Moreover, can you be 100% sure the tasty white tuna sushi your local sushi bar serves is actually made from tuna – and not from escolar – also known as oil fish?

What is the big deal, you might ask. Well, escolar is quite notorious for its delicious, cheap and oily meat. Meat that causes intense stomach problems, in other words, nasty uncontrollable diarrhoea.

Now, how likely is it for a sushi restaurant to serve its hungry customers fish with such severe side effects? Or for that matter how common is fraud in general in the seafood industry? The whole scene will probably surprise the average person, if they have not already delved into some research about the topic. So, let us get down to the nub of it.

From 2010 to 2012, Oceana, one of the largest organizations focusing on studying oceans founded by a group of leading foundations and the Rockefeller Brothers Fund, conducted a study exploring fraud in the seafood industry. According to the research as much as one-third of seafood products in the United States (U.S.) were mislabelled. Shocked?

Read the full story at Forbes

DON CUDDY: Sector reopening’s benefit to New Bedford remains to be seen

August 6, 2018 — The news emerged on July 19 that NOAA approved a plan that may now permit some New Bedford fishermen to go back to work.

It has been eight months in the making since the National Marine Fisheries Service shut down Sector IX last November after Carlos Rafael was convicted for falsifying landings and jailed. His fishing operation was so large that the closure impacted a lot of people in the business, both afloat and ashore.

In March, fishermen with quota in Sector IX moved to join Sector VII, which also operates out of New Bedford, but that quota remained frozen while the people at NMFS worked to determine how to correct for the “overage” — how much and of what species — that resulted from the fish caught and mislabeled by Rafael’s boats.

So while this decision is a small step forward for the groundfish industry here, it is not yet time to set the church bells ringing since the majority of the inactive quota is owned by inactive fishermen. When the catch share system was introduced in 2010 it gave all permit holders a slice of the pie — the “pie” being a share of the TAC, or total allowable catch, for the annual fishing year, which for groundfish begins on May 1. Individual allocations were based on a permit holder’s catch history over a ten-year period from 1998 to 2008, I believe it was.

This effectively means that all of the cod, haddock and flounder swimming around on Georges Bank, more than one hundred miles offshore, have someone’s name on their back, similar to a herd of cattle. And like cattle, these fish can be leased, sold or traded. So this allowed some fishermen to retire, stay home every year, and lease their quota. Also, you are not required to have a boat to keep a permit.

Read the full story at the New Bedford Standard-Times

Fish fraud: What is Sea to Table’s real problem?

July 27, 2018 –An Associated Press investigation revealed in June that the New York-based seafood distributor Sea to Table was mislabeling product origins and misleading its customers. The company and its owner Sean Dimin defended the errors as accidental — a result of mix-ups, miscommunications and honest mistakes as well as information falsified farther down the chain of supply. Dimin pledged to address the claims quickly and terminate relationships with suppliers that had mislabeled their seafood.

This week AP reports on four former Sea to Table employees who say they raised concerns about mislabeling and other deceptive marketing practices long before the AP investigation, but they were ignored or silenced.

Sea to Table’s model is to deliver local, traceable, high-quality seafood. This is a manageable business model. Community supported fisheries, direct marketers and small fish shops around the country deliver these promises daily.

But the model is not yet scalable, and that is precisely what Sea to Table’s ex-workers point out. They allege that Dimin turned a blind eye to these flaws as he tried to keep pace with the company’s growth.

Despite the bad press and significant losses after the June report — Dimin told the AP Sea to Table had lost more than 50 percent of its revenue and conducted layoffs to keep operating — the company reportedly predicts its sales will jump from $13 million last year to $70 million in 2020.

Read the full story at National Fisherman

Researchers map hot spots of transfer of fish catch at sea

July 26, 2018 — It could be considered the global CSI for high seas fisheries. In two new groundbreaking studies, researchers from Dalhousie University, Global Fishing Watch and SkyTruth have applied cutting-edge technology to map exactly where fishing boats may be transferring their catch to cargo vessels at sea.

Known as transshipment, the practice increases the efficiency of fishing by eliminating trips back to port for fishing vessels. However, as it often occurs out of sight and over the horizon, it creates major challenges, including enabling illegal, unreported and unregulated (IUU) fishing.

“Because catches from different boats are mixed up during transshipment, we often have no idea what was caught legally and what wasn’t,” said Kristina Boerder, a Ph.D. student in Dalhousie University’s Department of Biology and lead author on the Science Advances paper, published this week.

Transshipment can also facilitate human rights abuses and has been implicated in other crimes such as weapons and drug trafficking. It often occurs in the high seas, beyond the reach of any nation’s jurisdiction, and where policy-makers and enforcement agencies may be slow to act against an issue they cannot see. By applying machine learning techniques to vessel tracking data, researchers are bringing unprecedented transparency to the practice.

“So far, this practise was out of sight out of mind, but now that we can track it using satellites, we can begin to know where our  truly comes from,” says Dr. Boris Worm, a Marine Biology Professor in Dalhousie’s Faculty of Science, and co-author of the Science Advances paper.

Read the full story from the Global Fishing Watch at PHYS

 

Study develops new method for identifying risk of forced labor in seafood supply chains

July 26, 2018 –A recent study, published 25 July, has developed a method to identify areas with high risks of forced labor throughout the seafood supply chain.

Published in Science Advances, the study – over the course of five years – developed a framework with five separate components that can allow companies to “efficiently and effectively assess” the risk of forced labor in supply chains. The framework utilizes existing data on supply chains as well as some of the same traceability technologies used in food safety to track worker conditions.

“The seafood sector has among the world’s most complex supply chains and utilizes sophisticated technology to track food safety conditions,” said Dr. Katrina Nakamura, lead author of the study and co-founder of the Sustainability Incubator. “We wondered if the technology could also be used to collect data on working conditions. Our report shows the idea bears out. Companies in our study could see, for the first time, where conditions met minimum principles, were unknown, or were inadequate.”

Using data collected from UN institutions, NGOs, and seafood companies with interviews of workers on fishing vessels and in processing plants in Asia, the study developed a metric to identify working conditions in supply chains. Then, 18 seafood companies used the data to screen 118 products within the framework developed, which has been dubbed the “Labor Safe Screen” (LSS).

“Our findings also demonstrate that human rights due diligence may be added to fishing fleets and certification programs for seafood sustainability,” Dr. Nakamura said.

Read the full story at Seafood Source