Other News Archives - Saving Seafood

ISSF adds social and labor standards to membership requirements

November 24, 2020 — The International Seafood Sustainability Foundation (ISSF) has added new labor and social standards to its requirements for member companies, which include tuna processors, traders, importers, transporters, marketers, and more.

The new standard – Conservation Measure 9.1 Public Policy on Social and Labor Standards – will require any business associated with ISSF to develop, and publish, social and labor standards and/or a sourcing policy that applies to the entire supply chain, which addresses forced labor; child labor; freedom of association; wages, benefits, and employment contracts; working hours; health and safety; discrimination, harassment, and abuse; and grievance mechanisms. The policy must be public – meaning it must be at a minimum available to the general public.

Read the full story at Seafood Source

NFI moves GSMC 2021 virtual, with in-person event still planned in May

November 24, 2020 — The National Fisheries Institute (NFI), the U.S. seafood industry’s foremost trade group, has announced its 2021 Global Seafood Market Conference (GSMC) will take place online from 1 to 5 February.

The conference, which offers seafood marketplace data to NFI members and doubles as the NFI’s annual meeting, which was originally scheduled to take place in Coronado, California, U.S.A. in January. In July 2020, NFI announced it would be moving the conference to 23 to 28 May, 2021, as a result of the global COVID-19 pandemic.

Read the full story at Seafood Source

Trans-Ocean Inc. Awarded MSC US Ocean Champion Award

November 24, 2020 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council (MSC) awarded Lou Shaheen and the entire team at Trans-Ocean Products Inc. the 2020 US MSC Ocean Champion Award for their continued dedication to seafood sustainability and for going above and beyond the MSC standard to make MSC certified products available to consumers. Trans-Ocean Products Inc. is the maker of Crab Classic imitation crab, or surimi seafood, featuring MSC certified wild Alaska pollock. Lou Shaheen, VP of Sales & Marketing accepted the award on behalf of the whole Trans-Ocean Products Inc. team.

“Trans-Ocean was an early believer in the benefits of MSC certification. We proudly feature the MSC blue fish label on our packaging and in our marketing because it gives our products added credibility as high quality, sustainably-sourced seafood,” Shaheen commented.

“It is with great pleasure that the MSC US recognizes Trans-Ocean Products Inc. with the MSC US Ocean Champion award. Their diligent and persistent support of the MSC mission and vision has been and continues to be inspiring,” said Eric Critchlow, MSC’s program director, USA. “MSC’s recent consumer insights survey shows that high quality product coupled with third-party sustainability certification resonates with consumers – Trans-Ocean’s success demonstrates that it meets consumers’ preferences as demonstrated by their wallets and forks.”

The MSC US Ocean Champion Award was established in 2017 to reward fisheries and companies engaged in the MSC program who demonstrated continued leadership on sustainability above and beyond the MSC standard requirements. Each awardee includes an internal champion (person or team) who has been an internal catalyst for change demonstrating leadership and the ability to spark positive change within the industry. The glass award featuring a wave with the awardee’s name and company inscribed is handmade in downtown Seattle, WA.

According to a 2020 global study commissioned by MSC 55% of U.S. seafood consumers believe that we must consume seafood only from sustainable sources to protect the ocean. Furthermore, 64% of Americans want retailers’ and brands’ claims about sustainability and the environment to be clearly labeled by an independent organization, such as the MSC. Trans-Ocean Inc. is leading on third party labels with the complete product line MSC certified and carrying the MSC blue fish label on package.

Trans-Ocean Products Inc. was among the first US seafood brands to gain MSC Chain of Custody (CoC) certification and include the MSC blue fish label on product. Trans-Ocean Products Inc. has been at the forefront of promoting MSC as a mark of environmental responsibility to the consumer market, and has featured MSC message in consumer advertising and other promotional activities helping to encourage Americans to buy seafood that’s good for them and good for the ocean.

World Fisheries Day: A Message from Alexa Cole, Director of NOAA Fisheries Office Of International Affairs and Seafood Inspection

November 23, 2020 — The following was released by NOAA Fisheries:

World Fisheries Day explores moves countries are taking together to find solutions to the increasingly inter-connected problems in our fisheries. Because fish and other marine wildlife cross national boundaries, the way countries manage their marine resources affects the status of fish stocks and protected and endangered species.

NOAA Fisheries’ international affairs work builds strategic fishing partnerships with foreign nations to promote sustainable and responsible management of fisheries and other relevant marine resources. Our efforts shone this year—from tackling the scourge of IUU fishing, to setting global standards to decrease marine mammal bycatch—all while representing America’s interests.

Tackling Illegal, Unregulated, and Unreported Fishing

Illegal, unregulated, and unreported fishing practices damages nations’ economies, hurt fishermen who play by the rules. They threaten global food security, and rob us all of precious ocean resources. These activities can occur at various points through the international seafood supply chain. For that reason, our efforts to combat them must be multi-pronged.

In 2018, we established the first-ever U.S. Seafood Import Monitoring Program. The program requires documentation from the point of harvest to the point of entry into U.S. commerce for 13 species of seafood particularly vulnerable to IUU fishing. This provides a way to trace seafood entering our domestic supply chain—deterring and combating illegal fishing activities. In 2020, we released a new accompaniment to the program—the SIMP-Compliant Importers List. The list recognizes U.S. importers with a demonstrated history of excellent audit compliance with the SIMP requirements. It reduces costs to both the government and industry while incentivizing importers to maintain the reporting and recordkeeping requirements of SIMP.

Globally, NOAA Fisheries is a leader in analyzing foreign fishing activities on the high seas. Every two years, we issue a Report to Congress that identifies nations whose vessels have been identified as engaging in IUU fishing. We then work with those nations to correct the identified problems. We will release our next report in 2021.

Read the full release here

Meet the 2020 Women of Color in STEM awardees from NOAA

November 23, 2020 — The following was released by NOAA:

Four NOAA employees were recognized at the annual Women of Color in STEM conference, which was held virtually October 8-10, 2020. These awards highlight significant achievements in science, technology, engineering, and math (STEM).

“Congratulations to NOAA’s inspiring award recipients,” said Louisa Koch, Director of NOAA Education. “These women were recognized for their outstanding accomplishments in their NOAA careers. As a woman in STEM myself, I am proud to work for an organization that is committed to building a talented, diverse, and inclusive workforce. These experts work tirelessly to support NOAA’s mission of science, service, and stewardship.”

Get to know these NOAA employees as they share their paths to a career at NOAA and their advice for future STEM leaders.

Dr. Jeanette Davis, Technology Rising Star Award
Policy Advisor
Deputy Under Secretary for Operations

1. How did you get your start at NOAA?

I started my career at NOAA as a 2015 John A. Knauss Marine Policy Fellow. I am a marine microbiologist by training and was interested in using my knowledge as a scientist to help manage ocean resources. I’ve learned that scientists are not limited to a laboratory or fieldwork but should actively be involved with decision-making. It’s important to bridge the gap between science and policy.

2. Do you have any advice for early-career STEM professionals or students who are interested in STEM?

My advice to those interested in a career in STEM is to ensure that your work or research is aligned with your personal vision. This will make your work meaningful and enjoyable. I would also add that you are not restricted by people’s limited perceptions. You are the most creative and produce the best work when you are authentic.

Read the full release here

Longtime seafood industry veteran Stephen Thompson dead at 67

November 17, 2020 — Longtime seafood industry veteran and Harbor Seafood Director of Quality Assurance Stephen Thompson passed away on 15 November at the age of 67.

Thompson was a long-time member of the National Fisheries Institute (NFI), joining the association 35 years ago, and served as a leader on the technical committee. He was also a member of the NFI Crab Council representing Harbor Seafood, and served on the board of directors of the Seafood Industry Research Fund.

Read the full story at Seafood Source

National Fisheries Institute Statement on the Passing of Stephen Thompson

November 16, 2020 — The following was released by the National Fisheries Institute:

The seafood community has lost a technical giant and brilliant smile. Stephen Thompson was a seafood veteran who could solve any regulation implementation or food safety problem … and do it with wit and good-natured spirit showing through his iconic moustache. He will be sorely missed.

Stephen first joined the National Fisheries Institute 35 years ago. He was a leader of the association’s Technical Committee and most recently proudly represented Harbor Seafood on the NFI Crab Council. Stephen also served on the Seafood Industry Research Fund’s board of directors.

Our thoughts and prayers are with his family, his colleagues, and everyone who was blessed to have known Stephen.

NOAA Veterans Corps: Progress By The Numbers

November 12, 2020 — The following was released by NOAA Fisheries:

The NOAA Veterans Corps provides opportunities for military veterans to build their skills and work experience contributing to habitat and fisheries restoration projects.

Through strong partnerships, the year-long paid training program for veterans includes marine and freshwater restoration for native fish and other natural resources. Participants also conduct research and monitoring to track the progress of fish restoration projects and fish populations. These efforts are helping different threatened and endangered species recover, including:

Here are a few key metrics to help understand the NOAA Veterans Corps partnerships impact.

8 years: Established in California in 2012, NOAA Veterans Corps partnerships have grown ever since.
3 states: We now have veterans corps partnerships in California, Oregon and Washington. Each state has a unique experience for veterans, with different levels of field, research and community outreach opportunities to help prepare them for longer-term careers in resource management.
22 partners: Throughout those states, we’re working with partners to help shape the unique veterans corps experiences.
50+ veterans: In 2020, we have 14 veterans participating, and more than 50 have participated since the partnerships started in 2012. Many of these veterans furthered their education and gotten jobs in state and tribal natural resource agencies. A recent Washington participant even got hired to work at NOAA!

Read the full release here

Latest MSC survey highlights “generational shift” in consumer sentiment

November 11, 2020 — A new far-reaching survey by the Marine Stewardship Council (MSC) and prepared by GlobeScan is indicating a generational shift in how consumers in North America view sustainability when they go to purchase seafood.

The survey – part of a biannual effort by the MSC – surveyed more than 4,000 seafood consumers in North America, and finding that seafood sustainability is increasingly important to consumers across all generations, but is most important to those between 18 to 34 years old.

Read the full story at Seafood Source

Expos and All Hands: Fisheries events go live online

November 9, 2020 — The coronavirus has derailed face-to-face fish gatherings and forced them to online venues, and there’s a fishing industry dream of a lineup for this month. One perk of going virtual is that more people can tune in to all kinds of meetings, discussions and workshops, no matter where they call home.

Get the latest updates on nearly every Alaska fish in the sea at the popular All Hands on Deck virtual meetings set for Nov. 10-13 by the Alaska Seafood Marketing Institute. Each day will focus on marketing strategies and challenges for the fish and shellfish ASMI promotes in the U.S. and around the world.

“ASMI’s mission is to increase the economic value and awareness of the Alaska seafood resource and that’s a really big lift,” said Ashley Heimbigner, ASMI communications director. “And we couldn’t do it without the input and guidance and ‘on the ground’ information we get from all of our industry partners and stakeholders.”

The All Hands lineup features the latest industry economic indicators presented by the McDowell Group, including covid impacts around the world, trade disputes, and a roundtable forum with experts from the global seafood supply chain.

Every fish and shellfish species gets its own session, Heimbigner said.

Read the full story at National Fisherman