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Celebrating Asian American Pacific Islander Heritage Month

May 5, 2021 — The following was released by NOAA Fisheries:

May is Asian American Pacific Islander Heritage Month, which pays tribute to generations of Asian and Pacific Islanders who have enriched our nation’s history and are instrumental to its future. Join us in celebrating this month by meeting some of our colleagues from coast to coast who help NOAA Fisheries ensure sustainable fisheries, conserve and recover protected species, conduct scientific research, and conserve important habitats.

Jui-Han Chang, Research Biologist

Growing up in Taiwan, Jui-Han was surrounded by spectacular oceans and rugged mountains. Her  father is an amateur ecologist and her mother is an environmental advocate, so it seemed she was destined for a career in science. But it took her a while to find her path.

Now she works at the Northeast Fisheries Science Center on multiple scallop-related projects, including data collection, stock assessment, climate change, and artificial intelligence. All of these things influence sea scallop management. She loves her work at the center because she’s very passionate about fisheries science. Most importantly, it really excites her that the work she does has a real impact on marine resource management and sustainable fisheries.

Learn more about Jui-Han and her work

Kristen Koyama, National Endangered Species Recovery Coordinator

Kristen Koyama grew up on the west side of Los Angeles, California near the ocean. The ocean was always a presence in her life and she visited the beach on weekends. However, she still struggled to connect to the natural world even though she was fascinated by it. Living in an urban area made her seek out nature more, and her interest in marine science and the ocean continued throughout her education and career.

Kristen’s interest in nature led her to a multifaceted career in ecology, public policy, and international conservation issues. Today, she plays an important role at NOAA Fisheries as the national recovery coordinator for species listed as threatened or endangered under the Endangered Species Act.

Learn more about Kristen Koyama and her work

Read the full release here

RISE to the Challenge: Roadmap Promotes Decent Work for All Seafood Workers

May 5, 2021 — The following was released by FishWise:

FishWise, a non-profit sustainable seafood consultancy, released an enhanced Roadmap for Improving Seafood Ethics (RISE) today, an exciting stride toward socially responsible seafood.

Labor issues are a significant and growing concern for the seafood sector, and protecting workers is essential for maintaining public trust and resiliency in supply chains. Overlooking human rights impacts in supply chains can create devastating consequences for the workers impacted and the businesses’ value and viability.

The RISE website (RiseSeafood.org) offers businesses a free one-stop-shop to:

1) learn about human rights risks;
2) find easy-to-use guidance tailored to their operations;
3) and identify organizations that can support them in their journey.

“The seafood industry stands at an inflection point, with social responsibility becoming a business imperative,” said Lori Bishop, Social Responsibility Division Director at FishWise. “Businesses have a responsibility to respect human rights, and RISE provides clear pathways to protect workers and lead positive change.”

RISE was created two years ago by FishWise to help the seafood industry build robust social responsibility programs and develop decent work opportunities across the sector. Since then, the Roadmap has supported retailers, suppliers, producers, and the non-profits that guide them. “RISE covers a wide range of recommended actions, which was exactly what we needed when developing the Tuna 2020 Traceability Declaration Social Responsibility Toolkit. Going beyond commitments, companies now have the guidance they need to improve business operations, implement worker-centered solutions, and build responsible tuna supply chains,” said Tom Pickerell, Executive Director of the Global Tuna Alliance.

“As an employee-owned company, care and compassion for those who produce products for Hy-Vee are essential to our business strategy. RISE gives clear guidance for this, providing the foundation for our due diligence efforts going forward. RISE also serves as an important resource to guide our suppliers – so we all remain the best partners we can be within the food chain,” said Jason Pride, Vice President of Meat and Seafood, Hy-Vee, Inc.

Labor rights and associated social issues are also a priority for non-governmental organizations (NGOs) working with industry to improve responsible sourcing practices. “In working with one of our longest-standing global partners to update their sustainability standard, we used RISE as a resource to build new, social responsibility components being rolled out within the company and to suppliers. The RISE tool offers helpful guidance for companies looking to better integrate social responsibility into their seafood sustainability work,” said Dave Martin, Deputy Division Director, Programs at Sustainable Fisheries Partnership.

Notably, the Roadmap also outlines three ‘Foundations’ (Responsible Recruitment, Worker Engagement, and Decent Work at Sea) – three core issues that all seafood companies have a responsibility to investigate and address to protect rights, mitigate risk, improve conditions, and empower seafood workers.

“Meaningful worker engagement and continuous improvement throughout business operations help create access to decent work – and a journey of a thousand miles begins with a single step. The RISE Foundations are opportunities for real expression of fundamental labor rights and each one is essential to the development of ethical and resilient seafood supply chains,” said Aidan McQuade, Former Director of Anti-Slavery International and RISE consultant.

As seafood companies of all sizes work to raise the bar on social responsibility, RISE offers clear actionable guidance and features a new suite of user-friendly features. Upgrades include:

  • Interactive learning resources
  • A self-assessment tool
  • Language translations
  • Global site search
  • Resource library
  • Stronger alignment with United Nations Guiding Principles, Sustainable Development Goals, and International Labour Organization conventions

“Human Rights at Sea continues to support the development of the RISE platform. We note its increasing functionality as a hub for key information, enabling clearer understanding of headline topics supporting welfare, worker voice, and social justice improvements within global fisheries supply chains as set against international legal standards,” said David Hammond, CEO, Human Rights at Sea.

FishWise developed RISE with grant funding support from Walmart Foundation, which focuses on strengthening worker dignity for people in supply chains by promoting the responsible recruitment of workers and fair and responsible labor practices.

“Enhancing the RISE platform and resources for greater clarity, efficiency, and accessibility comes at a critical moment for the seafood industry to advance actions towards social responsibility and improve conditions for seafood workers,” said Rebecca Westover, Senior Manager, Walmart Foundation. “We are encouraged by FishWise’s efforts to enhance RISE to better meet the needs of seafood stakeholders and drive system change in the seafood supply chain.”

With RISE, companies can build proactive and resilient supply chains equipped to uphold decent work in seafood – ultimately resulting in strong brand integrity and consumer trust.

Visit RISEseafood.org to learn more.

Fatima Sauafea-Le’au, Fisheries Biologist

May 4, 2021 — The following was released by NOAA Fisheries:

What is your key responsibility?

I am a fisheries biologist based in Pago Pago, American Samoa. One of my primary roles is to serve as a fisheries liaison for coral reef management. I provide support and assistance to the American Samoa resource management partners and local communities on coral reef management projects. I conduct reviews and provide conservation recommendations for Essential Fish Habitat (EFH) consultations on development projects in American Samoa to minimize, avoid, and/or mitigate any adverse effects to EFH.

What is Essential Fish Habitat?

Where did you grow up?

I am a Samoan, born and raised in American Samoa. I grew up in a small village called Aua on Tutuila Island in a family that values culture, church, and family.

What is your educational background?

I earned a B.S. degree in biology from Chaminade University in Honolulu, Hawai‘i and an M.S. degree in Environmental Policy and Management from the University of Denver.

Are you a member of any organizations within your community?

I am an active member of a few organizations within my Catholic church, Maria Fatima Parish, in Aua, Tutuila. These organizations include the St. Gregory Choir, Women’s Organization, Youth Group, and Sunday School Teachers Organization. I am a volunteer science mentor for the Marist St. Francis Elementary School, assisting regularly with student science fair projects. I am also the Treasurer for the Marist St. Francis Elementary School Parents and Teachers Association.

What book influenced you to be the person that you are today?

Thrive by Arianna Huffington. People often think that you are a successful person when you have a bigger salary and office space. However, this book shows how success is not only defined by money and power but the importance of being mindful, having self-awareness, taking care of yourself, and being generous to others. The book defines these thriving elements in the areas of well-being, wisdom, wonder, and giving. I am using these elements to help me in my journey to success.

What advice would you have for today’s youth interested in a federal government career?

Believe in yourself and never let fear limit you from applying for a career opportunity in the federal government. Do your research on federal career opportunities and work towards obtaining the required skills and experiences for the opportunity relevant to your interest. Obtain a college degree and seek internship opportunities within the federal offices that you are interested in.

Peter Kuriyama, Research Mathematical Statistician

May 4, 2021 — The following was released by NOAA Fisheries:

Meet Peter Kuriyama, a research mathematical statistician with the NOAA Southwest Fisheries Science Center.

What is your key responsibility?  

I do stock assessments for coastal pelagic species. The results of these assessments inform fisheries management on the west coast of the United States.

Where did you grow up?

Solana Beach, California.

What is your educational background?  

I did my undergraduate degree at UC Santa Barbara and Ph.D. at University of Washington. My dissertation mainly looked at the impact of catch share implementation on the U.S. West Coast groundfish fishery.

What are your hobbies?    

I like surfing, cooking, reading, and basketball.

Is there a book, quote, or person that influenced you to be the person that you are today?  

My parents and grandparents are strong influences. A couple recent books, The Color of Air by Gail Tsukiyama and Interior Chinatown by Charles Yu, have been impactful. The Color of Air tells a story of a Japanese immigrant family working on sugarcane plantations in Hawai’i. Japanese immigrants came to Hawai’i thinking that they would work on plantations for a couple of years, but plantation owners prevented them from returning home and forced them to continue working. My ancestors worked on these plantations in Hawai’i and likely had similar experiences. Interior Chinatown excavates Asian-American stereotypes in pop culture. I regularly listen to the podcast Time to Say Goodbye, which discusses Asian America among many other topics.

What does Asian American and Pacific Islander Heritage Month Month mean to you? What does being a career civil servant mean to you?

To be honest, I didn’t even know that May was Asian American and Pacific Islander Heritage Month. Unfortunately, I think this year it will be featured more prominently than in previous years. I think months of awareness are good, and hopefully they motivate people to keep learning and acting year-round.

While there are often challenges to the work, I feel fortunate to be able to do science that helps to sustainably manage fisheries.

Thai Union joins Ocean Disclosure Project

May 4, 2021 — Thai Union has announced its participation in the Ocean Disclosure Project, a global initiative where seafood businesses publicly share details on the sourcing of their seafood.

In a statement, Thai Union said its involvement is part of its efforts to realize its global sustainability strategy, SeaChange, as well as traceability and transparency commitments in its business operations.

Read the full story at Seafood Source

Gender benchmarking shows disparity in the seafood supply chain

April 30, 2021 — A recent benchmarking study by WSI, the International Association for Women in the Seafood Industry, found that seafood supply companies underperform significantly when it comes to gender equality compared to public-facing companies in retail, foodservice, and hospitality.

The organization has long suspected that there is disparity within the supply chain in the way that seafood companies relate to and act upon gender issues, WSI Executive Director Marie Christine Monfort told SeafoodSource.

Read the full story at Seafood Source

The salmon you buy in the future may be farmed on land

April 29, 2021 — In a series of indoor tanks 40 miles south west of Miami, Florida, five million fish are swimming in circles a very long way from home.

The fish in question are Atlantic salmon, which are far more typically found in the cold waters of Norway’s fjords or Scotland’s lochs.

As the species is not native to Florida, and would be unable to cope with the state’s tropical heat, the water tanks are kept well chilled, and housed in a vast, air-conditioned and heavily insulated warehouse-like building.

The facility, called the Bluehouse, opened its first phase last year, and intends to be the world’s largest land-based fish farm.

Targeting an initial production of 9,500 metric tonnes of fish per year, its owner – Atlantic Sapphire – plans to increase that to 222,000 tonnes by 2031, enough to provide 41% of current US annual salmon consumption, or a billion meals.

The company is at the forefront of a growing movement in Europe, Asia and the US towards land-based, indoor aquaculture. But what could it mean for traditional sea-based salmon farms, and most importantly – what about the welfare of the fish?

Read the full story at BBC

Fish Sticks Make No Sense

April 26, 2021 — There are many curious facts about fish sticks. The invention of this frozen food warranted a U.S. patent number, for instance: US2724651A. The record number of them stacked into a tower is 74. And, every year, a factory in Germany reportedly produces enough fish sticks to circle Earth four times.

But the most peculiar thing about fish sticks may be their mere existence. They debuted on October 2, 1953, when General Foods released them under the Birds Eye label. The breaded curiosities were part of a lineup of newly introduced rectangular foods, which included chicken sticks, ham sticks, veal sticks, eggplant sticks, and dried-lima-bean sticks. Only the fish stick survived. More than that, it thrived. In a world in which many people are wary of seafood, the fish stick spread even behind the Cold War’s Iron Curtain.

Beloved by some, merely tolerated by others, the fish stick became ubiquitous—as much an inevitable food rite of passage for kids as a Western cultural icon. There’s an entire South Park episode devoted to riffing off the term fish stick, and the artist Banksy featured the food in a 2008 exhibit. When Queen Elizabeth II celebrated her 90th birthday, in 2016, Birds Eye presented her with a sandwich that included blanched asparagus, saffron mayonnaise, edible flowers, caviar, and—most prominently—gold-leaf-encrusted fish sticks.

Paul Josephson, the self-described “Mr. Fish Stick,” is probably best at explaining why the fish stick became successful. Josephson teaches Russian and Soviet history at Colby College, in Maine, but his research interests are wide ranging (think sports bras, aluminum cans, and speed bumps). In 2008, he wrote what is the defining scholarly paper on fish sticks. The research for it required him to get information from seafood companies, which proved unexpectedly challenging. “In some ways, it was easier to get into Soviet archives having to do with nuclear bombs,” he recalls.

Josephson dislikes fish sticks. Even as a kid, he didn’t understand why they were so popular. “I found them dry,” he says. Putting aside personal preference, Josephson insists that the world didn’t ask for fish sticks. “No one ever demanded them.”

Instead, the fish stick solved a problem that had been created by technology: too much fish. Stronger diesel engines, bigger boats, and new materials increased catches after the Second World War. Fishers began scooping up more fish than ever before, Josephson says. To keep them from spoiling, fishers skinned, gutted, deboned, and froze their hauls on board.

Read the full story at The Atlantic

Ken Sherman: Plankton Biologist With A Global Perspective

April 26, 2021 — The following was released by NOAA Fisheries:

Ken Sherman’s long career began with a fascination with fish at an early age. He was born in 1932 and raised in Boston, Massachusetts, where he spent time as a boy with his father at the Boston Fish Pier, watching the fishermen bringing in their catch. Although he intended to get a law degree while at Suffolk University, a mentor steered him  toward his earlier interest in marine biology. He graduated in 1954 with a bachelor’s degree in biological sciences.

Not long after, he visited Woods Hole and applied for a job at the Woods Hole Oceanographic Institution. While waiting for an opening, he taught science in elementary schools in western Massachusetts for the Audubon Society, taking live animals from school to school. In 1956 he was offered an entry-level biological position at the federal fisheries laboratory in Woods Hole. Turns out his application had been forwarded from the oceanographic institution down the street. His job: interviewing fishermen at the dock and collecting data on fish.

While working at the fish pier he took classes in marine ecology at Boston University, and later applied for an Office of Naval Research fellowship at the University of Rhode Island. He was accepted into the master’s degree program in biological oceanography at the University of Rhode Island Graduate School of Oceanography. He worked under mentors Charles and Marie Poland Fish as one of five Navy-supported fellows.

After graduating in 1959 and waiting for a fishery research position to open, Sherman took a position as a biology teacher at Randolph High School. At the end of his first year of teaching, a biological research position with the federal Bureau of Commercial Fisheries opened in Hawaii. He jumped at the chance, and with his wife Roberta, also a teacher, moved to Honolulu for three years.

Read the full release here

Native American leader that pushed Washington aquaculture development dies in car wreck

April 26, 2021 — Washington state’s Kurt Grinnell, a Jamestown S’Klallam Tribe council member for 16-plus years, died in a single-vehicle wreck Tuesday, April 20, on Mount Pleasant Road in Port Angeles.

Grinnell, 57, a Port Angeles resident, was the tribe’s aquaculture manager and served on the tribe’s hunting and fishing committee for 33 years after being elected to the council in October 2004, reported the local news site Sequim Gazette.

Grinnell was also CEO of Jamestown Seafood, which opened in 2016 and harvests oysters and geoduck and produces oyster seed for commercial sale.

He had previously worked on projects with Canadian salmon giant Cooke that included a joint venture with the Jamestown S’Klallam Tribe to produce sterile all-female native steelhead trout at a defunct Cooke salmon pen.

Read the full story at IntraFish