March 3, 2021 — U.S. consumer demand for Atlantic surf clams and ocean quahogs has shifted in the past six months.
Most of the Atlantic surf clam fleet is centered around Point Pleasant Beach and Atlantic City, New Jersey; Oceanview, New York; Hyannis, Massachusetts (surf clams only); and New Bedford and Fairhaven, Massachusetts. There is also a quahog fishery in Maine.
February 26, 2021 — Two former employees of the Buyers and Sellers Exchange (BASE) in New Bedford, Massachusetts, U.S.A. have alleged that the owners – brothers Raymond and Richard Canastra – were aware of and involved in falsifying quotas performed by the “Codfather” Carlos Rafael.
Rafael pleaded guilty in 2017 to falsifying fish quotas, tax evasion, and conspiracy in the wake of allegations he was connected to a criminal fishing scheme involving the evasion of fishing quotas and the smuggling of profits to Portugal. Following the criminal case, a civil case brought by NOAA ensued, which Rafael settled in August 2019.
February 26, 2021 — The following was released by the New Bedford Fishing Heritage Center:
New Bedford Fishing Heritage Center launches its new project, Women’s Work: At Sea, On Shore, At Home, In the Community, this March with two public programs. This project will shine a light on the many roles women play in commercial fishing communities.
On Thursday, March 11th at 7:00pm the Center will host a virtual concert and presentation, Women and the Sea by musician Debra Cowan. This program offers an engaging and informative look at the often overlooked and varied roles and experiences of women and the sea through the lens of Maritime songs and ballads. Debra emphasizes that women can overcome adversity and in some of these songs and stories, take charge and win the day. The program will be live-streamed on the Center’s Facebook page, facebook.com/NBFishingHeritageCenter. This program is free and open to the public.
On Friday, March 19th, the Center’s Virtual Dock-u-mentaries series continues with a screening of the film, Women in the Fishing Industry in Point Judith by filmmaker Markham Starr. As with other traditional industries throughout the country, tightening labor markets and a dwindling supply of men willing to commit to heavy work has created opportunities for women. This film follows a handful of women now working in the industry through a typical day on deck or on the factory floor. This film is part of a larger series documenting the commercial fishery in Point Judith for the Library of Congress. Filmmaker Markham Starr will speak about the film and answer any audience questions. Join the ZOOM Meeting at bit.ly/March2021Dock. Dock-u-mentaries are presented by New Bedford Fishing Heritage Center and New Bedford Whaling National Historical Park. The program is free and open to the public.
Learn more about these programs on the Center’s online calendar, fishingheritagecenter.org/programs/calendar.
Women’s Work: At Sea, On Shore, At Home, In the Community is funded by the National Endowment for the Arts, the Women’s Fisheries Network, the Mass Cultural Council, and the Westport and Mattapoisett Cultural Councils.
Women’s Work will use the arts of photography, film, music, poetry, and storytelling to highlight the often-untold stories of women in commercial fishing communities. From March through December 2021, public programs and an exhibit will engage visitors in exploring the lives, skills, and experiences of women who work in the fishing industry as well as those who are connected through family. The Center will partner with Our Sisters School, Greater New Bedford Vocational Technical High School, Global Learning Charter Public High School, and the YWCA to engage young people in this project.
Please contact programs@fishingheritagecenter.org with any questions.
February 22, 2021 — Roy Enoksen and his business partner own the largest scallop fleet in the world. Their 27 fishing vessels bring more than 80,000 pounds of seafood into New Bedford each day, employing more than 400 captains, fishermen and support staff.
But a construction project planned by the city’s port authority would cut off water access at one of Enoksen’s boat maintenance facilities.
A lawsuit filed by Enoksen last month has blown the lid off a simmering conflict between New Bedford and one of the largest employers along its waterfront. Enoksen owns multiple businesses that operate in the port, including Eastern Fisheries and Marine Hydraulics, a marine repair company that services his boats.
Mayor Jon Mitchell called the litigation “a veiled attempt to grab valuable land that belongs to the public for the purpose of enhancing the company’s already substantial profits.”
The proposed expansion of New Bedford’s North Terminal would cull more than six acres of fresh land from the harbor using sand dredged from the mouth of the Acushnet River. The dredging would create dozens of new spaces for commercial vessels and remove contaminated sediments that have turned the harbor into a federal Superfund site.
February 22, 2021 — At the beginning of the pandemic and over 1,000 miles from New Bedford, Britt St. George and Madison Lees quarantined in Florida with their father, John Lees, founder of Mar-Lees Seafood and current president of New England Marine; their mother; and their significant others, Zack St. George and Edward Smith.
It was a time in which scallops were a part of nearly every conversation, Madison Lees said, and not just because their father is in the business. It was because the family business was growing.
Zack St. George and Smith are the guys behind The Scallop Guys, a new direct-to-consumer business selling scallops caught by Lees’ five New Bedford-based vessels.
Zack St. George, 30, said the pandemic gave them the extra motivation and time they needed to finally plan and launch the idea they’ve had for years.
They also figured it would be the perfect time to sell scallops directly to consumers online as restaurants were either closed or running at limited capacity, he said.
“Now or never, now is the time to do it,” Smith, 27, said.
February 19, 2021 — Did the City of New Bedford breach a 99-year lease contract in the North Terminal expansion project? That’s what Nordic Fisheries and Marine Hydraulics are alleging. The two companies filed a lawsuit against the City of New Bedford on January 27.
The situation stems back to 2017, when the North Terminal expansion plans were first being discussed. By September 2019 Governor Charlie Baker announced the administration’s commitment of $24 million to dredge the New Bedford-Fairhaven Harbor. According to a press release, the funding would “enable the dredging of approximately 430,000 cubic yards of sediment from the harbor, deepening berths and access channels at more than 40 commercial marina and waterfront properties.”
February 11, 2021 — Keith Decker, CEO of Blue Harvest Fisheries, said federal relief funds made a “big difference” in minimizing the impact of the pandemic. The company received just over $510,000 last year for its processing facility and four of its fishing vessels, according to state records.
Decker said they used the funds for production line modifications to allow for social distancing and improved worker safety. The company also adopted a temporary wage increase for “hazard pay” for workers who were able to continue working during the height of the pandemic, he said.
SouthCoast commercial fishermen, charter boat owners, aquaculture farmers and processors like Blue Harvest received about 18.5%, or $5.1 million, of federal funds allocated to Massachusetts last year for economic relief for fisheries.
The 2020 Coronavirus Aid, Relief, and Economic Security Act, known more commonly as the CARES Act, authorized over $2 trillion in relief to individuals, businesses, hospitals, loan programs and other recipients to help ameliorate the economic impacts of COVID-19.
February 9, 2021 — At the heart of Fishing Vessel William Lee is a miniscule area to share meals. Crew members pack around a table just a few inches from an electric stove, which is outfitted with metal guards to stop piping-hot cookware from sliding onto them as the boat rocks on the Atlantic Ocean. About seven people will spend anywhere from 10 to 12 days at a time sharing these close quarters as they search for scallops, a famously lucrative and sustainable New England fishery.
In New Bedford, Massachusetts, where the William Lee docks, scalloping season begins in April. But in 2020, that aligned tragically with something else arriving on U.S. shores: a deadly pandemic.
Roughly 390 million pounds of seafood a year come through this place. A third of that is fished locally, while the rest is processed here but comes from Canadian, Scandinavian, and other international waters. After New Bedford processes and packages this mega-haul, the seafood is distributed globally via Boston and New York City. Whether you’re dining on poached halibut in Milwaukee or pan-seared scallops in Copenhagen, New Bedford almost certainly set the “market value” on the menu.
But nearby transportation hubs became the nation’s earliest viral epicenters, bottlenecking the supply chain. Heavy hits to the restaurant industry soon followed, causing auction prices for seafood to plummet even as the cost of the fishing expeditions—fuel, groceries, salaries, and tons of ice—remained high.
February 8, 2021 — Women have always played a big role in the world of commercial fishing, and a grant from the National Endowment for the Arts will help the New Bedford Fishing Heritage Center highlight their work at sea and on shore.
Women’s Work: At Sea, On Shore, At Home, In the Community will use photography, film, music, poetry, and storytelling to highlight the often-untold stories of women in commercial fishing communities.
The $15,000 NEA grant, which requires a local match, is among 1,073 grants awarded to local arts projects across the country, representing nearly $25 million in federal funding.
From March through December 2021 in New Bedford, gallery exhibits and programs will explore the lives, skills, and experiences of women who work in the fishing industry, as well as the work of those who are connected through family.
February 8, 2021 — Consumer demand for Atlantic surf clams and ocean quahogs has shifted in the past six months. Most of the fleet is centered around Point Pleasant Beach and Atlantic City, N.J.; Oceanview, N.Y.; Hyannis, Mass. (surf clams only); and New Bedford and Fairhaven, Mass. There is also a quahog fishery in Maine.
Chris Shriver, general manager of Atlantic Capes Fisheries, a large processor headquartered in Massachusetts, says covid-19 has affected markets.
“A lot of our product does sell to the restaurant sector, wholesale, and to chains. All were impacted, due to the closures and limited seatings.” Shriver says some states are starting to open up a little, and that clam products from Rhode Island were still able to be sold locally in fry shacks and take-out establishments.
“But we’re all fearful for the next shoe to drop,” Shriver says. While Atlantic Capes does not produce canned products, they have substantial retail and soup manufacturing markets. The upshot is “there has definitely been an uptick in the retail sector.” But, adds Shriver, it is difficult to make up for the lost restaurant markets.
Landings for surf clams, ocean quahog and Maine quahog are short of what they were at this time last year. By mid-September 2020, 32.5 percent of the surf clam quota (3.4 million bushels) and 25.5 percent of ocean quahog quota (5.33 million bushels) was harvested. Maine’s quahog fishery had harvested 10 percent of the 100,000-bushel quota for the state.