Saving Seafood

New England restaurants to buy 3m lbs of haddock from Blue Harvest

March 27, 2020 — Ninety Nine Restaurant and Pub, a Woburn, Massachusetts-based chain with 105 locations, has upped its commitment to haddock in its summer menu, and that’s good news for Blue Harvest Fisheries, the Gloucester (Massachusetts) Times reports.

The chain will buy 750,000 pounds of fresh haddock landed in Gloucester and another 2.25 million lbs of frozen haddock, according to the article, which reports that the combined 3m lbs is roughly 20% of the haddock caught commercially in New England and the rest of the United States.

Much of the fish is now being caught in the Gulf of Maine by vessels previously owned by harvester Jim Odlin, from Portland, Maine, landed in Gloucester, and then trucked to Blue Harvest’s recently built New Bedford processing facility, according to the article. Previously the fish was provided by Gloucester Seafood Processing, a subsidiary of US seafood importer and wholesaler Mazzetta.

Read the full story at Undercurrent News

Blue Harvest follows Nielsen COVID-19 advice, promotes vertical integration, local fish

March 25, 2020 — Blue Harvest Fisheries, a New Bedford, Massachusetts-based groundfish and scallop harvester and processor that’s recently gone through some considerable expansion, is following the coronavirus-related advice of the consumer survey giant Nielsen Company.

It’s promoting itself in New England as a vertically integrated company and a local source of seafood.

Many retailers and foodservice companies in the eastern US have opted for imported fresh seafood from Iceland and Norway, or previously frozen product from Iceland, Norway or China in recent years, Blue Harvest noted in a press release issued Tuesday, adding:

“But right here in our local New England waters, we have a tremendous natural resource that is underfished and underutilized in our haddock, ocean perch, and Atlantic pollock stocks. Given the proximity of these stocks to our harbors, markets and transportation infrastructure, there is no risk of supply interruption from disruption of air transport from Europe, or ocean transport of twice-frozen product from China. And there is no risk of reduced availability and resulting price increases from a lack of air freight capacity.”

Read the full story at Undercurrent News

Coronavirus cancellation pinches New Bedford seafood industry

March 25, 2020 — The International Seafood Buyers Luncheon, which for years has showcased the city’s fishing industry and seafood processing plants, has been cancelled due to concerns about the coronavirus.

It is one of the first cancellations locally due to the infectious disease first identified in Wuhan, China at the end of last year which has since spread across the globe.

One SouthCoast Chamber posted the cancellation on its website, and Ian Abreu, manager of business development and small business engagement at the Chamber and a New Bedford City Council, confirmed it was due to concerns about the coronavirus. The New Bedford event had been scheduled for Friday. Rick Kidder, co-chief executive officer, did not return calls for comment.

The cancellation of the New Bedford luncheon and tour is a trickle-down effect after the postponement of the Seafood Expo North America/Seafood Processing North America, scheduled to be held March 15-17 in Boston, because of concern over the coronavirus, according to Edward Anthes-Washburn, executive director of the Port of New Bedford.

Typically, some 40 to 50 buyers would come to New Bedford, get an overview of the city’s port, enjoy a luncheon and tour five or six seafood processing plants, he said. This would have been the 15th year New Bedford has hosted the event.

Read the full story at the New Bedford Standard-Times

Northern Wind launching new value-added seafood line featuring 16 products

March 5, 2020 — New Bedford, Massachusetts-based seafood supplier Northern Wind is launching a new line of culinary-inspired seafood products under its Bon Cuisine brand this month.

Sixteen offerings comprise the latest Bon Cuisine line, including Zucchini & Smoked Salmon Fritters, Spinach & Cheese Salmon Kiev, Salmon En Croute, Pre-fried Crab Bites, Raw Garlic Butter Shrimp Skewers, Pre-Fried Shrimp Zucchini Fritters, and a Hoki Fish Taco Kit. Catering to consumer demand for adventurous flavors and ready-to-cook convenience, the new range “offers customers a trendy restaurant quality seafood option,” Northern Wind explained in a 2 March press release.

Read the full story at Seafood Source

Blue Harvest rolls out frozen groundfish, scallop line just in advance of Boston show

February 28, 2020 — Fresh from its acquisition of a dozen groundfish vessels, Blue Harvest Fisheries is rolling out a new line of branded retail products to be sold quick frozen and packaged in 16-ounce re-closable bags.

The new products, which include wild-caught Atlantic scallops, pollock, ocean perch and haddock, arrive just in time to be showcased at the Boston, Massachusetts, seafood show.

Blue Harvest, which is based in New Bedford, Massachusetts, 59 miles south of the city hosting Seafood Expo North America, March 15-17, says its new offerings meet “the growing demand by consumers for all-natural, sustainably caught and locally harvested wild seafood”. They are to be sourced from Marine Stewardship Council-certified fisheries “in local US waters” and “100% traceable from fleet to table”.

And even better, they are to be processed in the US, as Blue Harvest plans to rely on its newly completed SQF-certified, 160,000 square foot plant on New Bedford’s waterfront. The company spent millions to build the facility, which comes with six high-capacity processing lines, direct offload capability, two cold storage areas and 700 feet of dock space.

Read the full story at Undercurrent News

Carlos Rafael’s boats set to sail again with new owners

February 27, 2020 — Several boats once owned by disgraced fishing mogul Carlos Rafael, infamous in the region for being nicknamed the “Codfather,” will once again set sail, thanks to new management.

Blue Harvest Fisheries has bought several of the boats that became disused due to Rafael’s conviction for ignoring fishing quotas and limits, as well as smuggling profits overseas. Rafael was sentenced to four years in prison and can never run a fishing operation ever again.

The company says its acquisition will help keep locals employed on the New Bedford waterfront and maintain the tradition that made it the Whaling City for generations of fishermen.

“Our goal here is to create jobs and opportunities for New England fisheries,” Blue Harvest CEO Keith Decker said. “Everyone, in general, is very excited about what this means to the greater New Bedford area.”

Read the full story at WPRI

Fisheries of the United States, 2018: New Bedford by the Numbers

February 25, 2020 — According to NOAA’s Fisheries of the United States report for 2018, New Bedford is once again the port with the highest value of seafood landed. This is the 19th consecutive year that the Massachusetts port has held the title.

For 2018, New Bedford’s value of seafood landed totaled $431 million. The port truly leads the pack when it comes to value. In the number two spot is Naknek, Alaska, with an overall value of 195 million pounds, which isn’t even half of the value of New Bedford – and Naknek lands 77 million more pounds of seafood than New Bedford.

Read the full story at Seafood News

Blue Harvest Launching First Line of Branded Retail Products at Boston Seafood Show

February 25, 2020 — So far 2020 has been a big year for Blue Harvest Fisheries. Last week the New Bedford-based company completed the acquisition of 12 vessels and 27 fishing permits previously owned by Carlos Rafael. This week Blue Harvest Fisheries announced the launch of their first branded retail product line.

The new product line, which will be showcased at Seafood Expo North America in Boston next month, includes locally harvested and processed MSC-certified Atlantic sea scallops, Atlantic pollock (saithe), North Atlantic ocean perch (Acadian redfish) and haddock. The products in the retail line are quick frozen for freshness and sold in a convenient 16 oz. reclosable bag.

Read the full story at Seafood News

NOAA Fisheries report: 2018 production down, but value up

February 24, 2020 — NOAA Fisheries has released the “Fisheries of the United States 2018” report, and it indicates that the production of both wild-capture and aquaculture was down in the U.S. in 2018, while the value of both sectors increased.

U.S. commercial fishermen combined to land 9.4 billion pounds (4.3 million metric tons) of seafood, a 5.3 percent decrease of 531 million pounds over the 2017 total. The value of those landings, however, increased by 2.8 percent, or USD 150 million (EUR 138 million), to USD 5.6 billion (EUR 5.1 billion).

Read the full story at Seafood Source

MASSACHUSETTS: Most of ‘Codfather’ fishing fleet sold

February 24, 2020 — Except for a few loose ends, Carlos Rafael’s fleet has now been sold.

Blue Harvest Fisheries, with facilities in Newport News, Virginia, and Fairhaven and New Bedford, finalized the purchase Thursday of 12 large fish trawlers, 27 fishing permits and their quota allocations that once belonged to the disgraced New Bedford fishing industry mogul.

Once dubbed “The Codfather” for his outsize presence and influence across the Northeast commercial fishing industry, Rafael is serving a 46-month sentence in a federal prison at the former Fort Devens in Harvard. He pleaded guilty to falsely labeling fish, smuggling cash, tax evasion and falsifying federal records as part of a scheme to catch and sell fish for which he did not have the necessary quota.

Under the terms of an agreement in a civil case brought by the National Oceanic and Atmospheric Administration, Rafael agreed to leave commercial fishing and to sell off all his vessels by December 2020. His attorney, John Markey, said 95% of that divestiture is now complete. All that remain are a herring trawler and its permit, two fishing permits that are already under a sales agreement that has not been executed and two fishing vessels that have no permits.

Blue Harvest CEO Keith Decker and Markey would not disclose the amount paid for the dozen trawlers, but Markey said Rafael has now paid off his debts.

Read the full story at the Cape Cod Times