International & Trade Archives

United States Wins Key Measures Benefiting U.S. Fisheries on Pacific Bluefin Tuna and Ensuring Research on Dorado and Billfish

October 8, 2026 — During recent international negotiations, the U.S. delegation to the Inter-American Tropical Tuna Commission advanced key American economic and conservation priorities. The successes support Executive Order 14276 on “Restoring America’s Seafood Competitiveness” by improving U.S. fishing opportunities, leveling the playing field for U.S. commercial fishermen, and modernizing ocean governance.

At the September 2026 Commission annual meeting in Lisbon, Portugal, 21 nations built consensus on high-priority fisheries and issues, including:

Pacific bluefin tuna
Electronic monitoring
South Pacific albacore
Dorado, South Pacific swordfish, and other billfish
Sharks and seabirds

Read the full article at NOAA Fisheries

Empty nets in Latin America as fish flee El Niño

October 1, 2026 — Fishermen along Latin America’s Pacific coast are reeling in half-empty nets as ocean warming aggravated by El Niño causes tuna, anchovies and other top catches to migrate to cooler waters.

From Ecuador and Peru in South America to Panama and Guatemala in Central America, some skippers have stopped going out altogether as fish stocks dwindle close to shore, in seas running at up to 6 degrees Celsius above normal.

“The water is warm,” Juan Ollague, 56, told AFP in the southwestern Ecuadorian port of Santa Rosa, where hundreds of idle fishing boats are crammed into a small port.

After a night on the water, Ollague returns with just six small tuna.

“We came away empty-handed,” he lamented.

“Fishing used to be good; now it’s terrible,” fellow skipper Darwin Zambrano, 53, complained as he untangled a net that hasn’t scooped up big tuna like albacore or bonito in weeks.

El Niño is the warming phase of a natural cycle in the tropical Pacific that causes hotter and drier conditions in some places, and cooler and wetter conditions in others.

Read the full article at phys.org

The Scramble for the Open Seas

September 30, 2026 — Over the last half millennium, societies around the globe competed to divide up the world’s land. Nearly every square inch of soil outside Antarctica is now owned and tucked within national borders. But the oceans have largely been spared that fate. There were times throughout history when countries tried to gate and regulate the seas, but they were too vast to be controlled for long periods. During the Cold War, as technology made it far easier to imagine partitioning the world’s waterways and seabeds, great powers avoided an unrestrained race to grab the oceans. Most governments agreed to deal with them through a patchwork of treaties and multilateral bodies that sought to guarantee freedom of navigation in international waters and assign coastal seabeds to adjacent littoral states.

That order is now collapsing. The Houthis are disrupting shipping in the Bab el Mandeb Strait, the gateway to the Red Sea. Iran and Oman are planning to charge ships fees for using the Strait of Hormuz, a chokepoint for global energy supplies and fertilizers. In July, U.S. President Donald Trump even floated the idea that the United States could impose its own toll on Hormuz, only to later drop the plan.

Other governments, too, are jockeying to claim international waters and marine resources for themselves. Russia is trying to assert control over vast swaths of Arctic waters and seabeds, China is building artificial islands in the South China Sea, the United States has expanded its claims to seabeds beyond its exclusive economic zone, and many countries are laying the groundwork to mine the ocean floor for critical minerals.

The institutions that have kept the oceans free and open are failing, and great powers have, in key areas, stopped abiding by the rules that have held for decades. States are already making moves to control the seas. If governments rush to claim the world’s waters, as they did its land, they will make global commerce more difficult and encourage a new era of seaborne conflict. A world in which the oceans are carved up will invariably be poorer and more dangerous.

Read the full article at Foreign Affairs

UN, in collab with WWF, publishes new Ocean Investment Protocol

September 24, 2026 — 4The United Nations, in collaboration with the World Wide Fund for Nature’s Greening Financial Regulation Initiative, has published a new revised edition of the Ocean Investment Protocol.

First released in 2025, the Ocean Investment Protocol gives investors and financial institutions a roadmap for how to support the ocean economy while also supporting sustainability and a healthy ocean. The protocols were designed to help investors align with the United Nations’ Sustainable Development Goals (SDGs) and provide a framework that would increase investment in the blue economy.

Read the full article at SeafoodSource

National Seafood Association joins Alaskan organizations calling for EU CATCH reform

September 24, 2026 — U.S. seafood organizations are coming together to call for reform to the European Union’s CATCH digital traceability system, citing unnecessary barriers it creates across the supply chain.

Seattle, Washington, U.S.A.-based nonprofit organization Pacific Seafood Processors Association (PSPA); Juneau, Alaska, U.S.A.-based marketing institute Alaska Seafood Marketing Institute (ASMI); and Seattle, Washington, U.S.A and Juneau, Alaska, U.S.A.-based trade association At-sea Processors Association (APA) came together to release a whitepaper titled “Advancing EU Efforts to Combat IUU Fishing: Why CATCH Needs Reforms.”

Read the full article at SeafoodSource

IATTC adopts interim management procedure for Pacific bluefin, but again defers for tropical tunas

September 17, 2026 — The Inter-American Tropical Tuna Commission (IATTC) has adopted an interim management procedure for Pacific bluefin tuna and a measure to reflect a management procedure on South Pacific albacore, but again deferred any action on tropical tunas.

Businesses and NGOs alike were pushing the IATTC to adopt its first-ever management procedures for tuna ahead of the meeting. A management procedure, also known as a harvest strategy, is a means of setting pre-determined triggers on species management so regional fishery management organizations (RFMO) like the IATTC have a roadmap ahead of any sudden changes in fish stocks.

Read the full article at SeafoodSource

Pacific bluefin tuna will get some help as countries agree to new harvest strategy

September 14, 2026 — The annual meeting of the Inter-American Tropical Tuna Commission (IATTC) concluded on Sept. 4 with an agreement to adopt a long-term harvest strategy for Pacific bluefin tuna. The agreement aims to ensure sustainable management of this species, which has only recently recovered after decades of overfishing. But the commission fell short of establishing a harvest strategy for other tuna species — bigeye, skipjack and yellowfin — managed under the convention.

“A proposal was adopted … and that’s really great progress,” Dave Gershman, a senior officer for international fisheries at the U.S.-based think tank The Pew Charitable Trusts, who took part in the meeting as an observer, told Mongabay.

The commission approved the plan for Pacific bluefin tuna (Thunnus orientalis) after 10 years of research and mediation. The plan establishes science-based rules to support the stock’s complete recovery and long-term protection while taking into account impacts on the broader ecosystem. “You want to have these things in place when times are good so it’s there when you need it,” Gershman said.

The 104th meeting of the IATTC took place in Lisbon from Aug. 31 to Sept. 4. One of five main regional fishery management organizations (RFMOs) responsible for tuna and tuna-like species, the commission is tasked with managing six tuna stocks, associated species and their ecosystems throughout the Eastern Pacific Ocean, from Canada south to Chile.

Read the full article at Mongabay

EUSeA regrets exclusion of aquatic foods from EU protein agenda Fisheries and Aquaculture Vision 2040 must deliver an EU Blue Foods Action Plan

July 23, 2026 — The following was released by the The European Union Seafood Alliance:

The European Union Seafood Alliance (EUSeA), bringing together EAPO, Europêche, FEAP, Seafood Europe and EMPA, welcomes the European Commission’s renewed focus on protein resilience, strategic autonomy and sustainable food systems, following the publication of the Action Plan for resilience, strategic autonomy and sustainability of the EU protein system and the EU Strategy on Livestock. Together, these initiatives set an important direction for Europe’s food future. They recognize the need to strengthen resilience, reduce strategic dependencies and support more sustainable food production. However, the EU Seafood Alliance stresses that Europe’s protein strategy will remain incomplete if aquatic foods are not recognized.

Aquatic foods are already available, nutritious and high-quality sources of protein. They contribute to healthy diets, coastal communities, responsible production, processing activities, employment, trade, consumer choice and food-system resilience.

Seafood must be part of Europe’s protein conversation. If the EU wants a resilient, sustainable and strategically autonomous protein system, aquatic foods cannot remain at the margins. Fisheries, aquaculture, processing and trade are part of Europe’s food security and competitiveness agenda.

EUSeA underlines that the recent shift in the Commission’s approach towards livestock is particularly noteworthy¹. Whereas livestock was long considered mainly a source of emissions, it is now recognized as a critical element for Europe’s food security. Fisheries and aquaculture deserve the same strategic recognition.

A genuine paradigm shift is needed – one that sees aquatic food production not as part of the problem, but as an essential contributor to food security, coastal resilience, strategic autonomy and the sustainable management of marine resources. These objectives remain crucial, and the EU protein agenda should therefore ensure stronger coherence between the different Commission services.

EUSeA therefore calls once again for an EU Action Plan for Blue Foods to be fully reflected in the forthcoming Vision for Fisheries and Aquaculture 2040. This Vision should be ambitious and become the Commission’s main strategic framework for recognizing and strengthening the contribution of aquatic foods to Europe’s food system. It should also ensure that aquatic foods are properly integrated into the wider EU protein and livestock agendas, which explicitly exclude fisheries, aquaculture, and their processing sectors despite being an important source and user of protein in the EU’s food and feed system.

We want to ensure that Europe’s food and protein strategy reflects the full diversity of responsible protein sources available to European consumers. The Alliance highlights the potential of making full and responsible use of aquatic biological resources. EU initiatives² demonstrate how fisheries and aquaculture by-products can be transformed into high-value food ingredients, nutraceuticals, cosmetics, biomaterials, packaging, construction materials, water treatment solutions, soil amendments and bio-based fertilizers. They also illustrate the potential to create new value chains for invasive species and species with limited or no commercial demand.

The EU Seafood Alliance stands ready to work with the European Commission in the preparation of the Vision for Fisheries and Aquaculture 2040 and in the implementation of the EU protein and livestock agenda to ensure that Europe’s protein strategy reflects the contribution of all responsible food sectors, including aquatic foods.

Contact EAPO:
Pauline Stephan, Policy Officer

Contact Europêche:
Daniel Voces, Managing Director

Contact FEAP:
Javier Ojeda, General Secretary

Contact Seafood Europe:
Katarina Sipic, Secretary General

Contact the European Mollusc Producers’ Association (EMPA):
Thibault Pivetta, Secretary General

About EAPO, EMPA, Europêche, FEAP and Seafood Europe

EAPO, EMPA, Europêche, FEAP and Seafood Europe represent key parts of the European fisheries, aquaculture, seafood processing and trading value chain. Together, they work to promote responsible seafood production and trade, support resilient coastal and food systems, and advocate for policies that strengthen sustainable growth, food security and competitiveness across the European seafood sector.

Aquatic animal and terrestrial meat trades now almost on par, FAO report finds

July 1, 2026 — Rapid aquaculture growth has pushed farmed aquatic animal production to more than 100 million metric tons per year for the first time ever, boosting the trade value of all aquatic animal products almost to parity with the trade value of land-produced meat.

That’s according to the latest “The State of World Fisheries and Aquaculture” (SOFIA) report from the United Nations Food and Agriculture Organization (FAO). The 2026 installment of the report, a biennial collection of data that outlines FAO’s vision for the fishing and aquaculture sectors, was released June 16 at the 11th Our Ocean Conference in Mombasa, Kenya.

“The [aquaculture] sector is evolving very rapidly,” Manuel Barange, director of the FAO’s Fisheries and Aquaculture Division, told Mongabay. “It’s now achieving levels that fisheries never did. And that is positive because there’s no doubt about it that we’re going to be 10 billion in just a couple or three decades. And everyone has a right to food.”

Connecting science and policy

SOFIA is “one of the most authoritative reports we have,” Paul Orina, director general of the Kenya Marine and Fisheries Research Institute, said at a Mombasa press conference to launch the report. Its value lies in how it “connects science with policy,” he said.

The FAO has been giving policymakers, scientists and civil society a deep dive into the global fisheries and aquaculture sectors since 1995, with SOFIA 2026 bringing in data through 2024. The flagship report reviews FAO and broader U.N. statistics, including those FAO has been collecting on around 500 fish stocks globally since 1974.

It provides data, analysis and projections that inform decision-making internationally, and documents measurable progress of FAO’s Blue Transformation. This road map for meeting the U.N.’s Sustainable Development Goal 14 (SDG 14), Life Below Water, by 2030, was launched in 2021. It aims to improve the social, economic and environmental sustainability of aquatic foods, and to feed more people more equitably despite growing challenges from climate change, pollution and biodiversity degradation.

Read the full article at Mongabay

Our Ocean Conference results in USD 6.4 billion in global commitments toward blue economic advancements

June 22, 2026 — The 2026 Our Ocean Conference, held recently in Mombasa, Kenya, brought together over 100 governments, businesses, and civil society organizations and resulted in 320 new commitments valued at USD 6.4 billion (EUR 5.5 billion) to advance ocean conservation, sustainable fisheries, climate resilience, and blue economic ventures.

Commitments from the conference include work that will soon be done in French Polynesia, Canada, and Kenya.

Read the full article at SeafoodSource