Saving Seafood

On the Water: A Look at Life as an Observer October 13, 2021

October 18, 2021 — Keenan Carpenter has always loved being on the water. Growing up in Florida, he dreamed of a pro fishing career. Today, you can often find him casting his rod from the beach or on a kayak in his spare time. But as he moved through his studies in marine sciences at Jacksonville University, he found another way to channel his affinity for fishing and his background in sciences—as an observer for NOAA Fisheries.

“I watch what gets taken out of the ocean to ensure there’s more to get taken out later,” Carpenter says of his work. As one of about 850 observers contracted by NOAA Fisheries, Carpenter acts as the agency’s eyes and ears on the water. Observers collect data from commercial fishing vessels on what’s caught and what’s discarded, and track interactions with seabirds, sea turtles, and marine mammals. The data are critical “puzzle pieces of the whole picture,” as Carpenter says, underpinning the decisions made for sustainable fisheries management.

Read the full story from NOAA Fisheries

 

Reminder! In-Person Public Hearings for Cobia Management Begin Next Week in Florida

October 15, 2021 — The following was released by the South Atlantic Fishery Management Council:

The South Atlantic Fishery Management Council will hold a series of four in-person public hearings along the east coast of Florida next week to gather input on proposed measures for the Gulf Migratory Group Cobia fishery in federal waters. Written public comment is also being accepted (see below).

Measures are being proposed to modify catch limits, revise the sector allocation for the Florida East Coast Zone, modify size and possession limits, and change Framework procedures. The measures are proposed through Amendment 32 to the Coastal Migratory Pelagics Fishery Management Plan for the Gulf of Mexico and Atlantic Region.

Public Hearing Schedule

Coastal Migratory Pelagics Amendment 32
All hearings begin at 6 p.m.

Monday, October 18
Harvey Governmental Center
Key West, FL

Tuesday, October 19
The River Center at Burt Reynolds Park
Jupiter, FL

Wednesday, October 20
Hilton Cocoa Beach
Cocoa Beach, FL

Thursday, October 21
Mudville Grill
Jacksonville, FL

During the in-person public hearings Council staff will provide an overview of proposed actions and answer questions. Council representatives will also be present and formal public comment accepted.

Additional information, including public hearing documents, a video presentation, and an online public comment form is available from the Council’s website at: https://safmc.net/safmc-meetings/public-hearings-scoping-meetings/.

Public comments are due by October 21, 2021 at 5 p.m. The South Atlantic Council will address Amendment 32 during its December 6-10, 2021 meeting.

Mark Your Calendar for Upcoming SAFMC Meetings

The following meetings will be held via webinar

October 19-21, 2021
Snapper Grouper Advisory Panel
Briefing book materials and additional meeting information available online
Webinar Registration

October 27-29, 2021
Scientific and Statistical Committee
Briefing book materials and additional meeting information now available online
Webinar Registration

November 2 and 3, 2021
Public Scoping Meetings – Yellowtail Snapper
Starting at 6 p.m.
Snapper Grouper Amendment 44 – Proposed changes to catch levels and allocations
Scoping meeting materials will be posted online as they become available
Webinar Registration:
Tuesday, November 2
Wednesday, November 3

November 3-4, 2021
Habitat Protection and Ecosystem-Based Management Advisory Panel

November 18-19, 2021
Outreach and Communications Advisory Panel

About the South Atlantic Fishery Management Council

The South Atlantic Fishery Management Council, one of eight regional councils, conserves and manages fish stocks from three to 200 miles offshore of North Carolina, South Carolina, Georgia and east Florida. For more information, visit: www.safmc.net.

 

$99.6 Million Approved to Continue Restoring Gulf-wide Resources Impacted by Deepwater Horizon

September 28, 2021 — NOAA and the Deepwater Horizon Regionwide Trustee Implementation Group have finalized their first restoration plan (PDF, 401 pages). The group includes all four federal agencies and all five Gulf states, collaborating and coordinating to restore the environment after the 2010 oil spill. The plan calls for $99.6 million to implement 11 restoration projects across all five of the Gulf coast states. It also targets specific locations in Mexico and on the Atlantic coast of Florida.

Wildlife and other natural resources affected by the spill often live and migrate across jurisdictional boundaries, which requires a region-wide approach to restoration. This approach also links projects across regional jurisdictions.

Read the full story at NOAA Fisheries

 

 

Some sharks are more likely to die after ‘catch and release,’ study finds. Here’s why

September 24, 2021 — Longlining, a commercial fishing technique that drags a main line with baited hooks through the water, is convenient when catching massive amounts of swordfish and tuna, but it also traps what experts call “bycatch” — unintended victims that may face dark fates after release back into the ocean.

Sharks are often attracted to and caught on these baited longlines; it’s one of the many culprits behind declining shark populations. Certain rules called “no-take regulations” require fishermen to release some species when accidentally hooked, but a new study of over 300 sharks found that some are much more likely to die after “catch and release” than others. The study was published Sept. 15 in the journal PLOS One.

“The assumption behind no-take regulations is that the shark will swim away and live out its normal life after it’s released, but we know that for some sharks, that’s not true,” study lead author Dr. Nick Whitney, senior scientist at the New England Aquarium’s Anderson Cabot Center for Ocean Life in Massachusetts, said in a news release.

After five years of longline fishing that targeted five of the seven most commonly caught species in the Gulf of Mexico and Florida Keys, the researchers learned as many as 42% to 71% of blacktip and spinner sharks will die after being caught and released alive. Others, such as sandbar and tiger sharks, were more resilient; only 3% or fewer died after release. Bull sharks were also one of the more hardy species. The animals were caught near Madeira Beach, Key West and Naples, Florida.

The team learned 90% of the post-release deaths occurred within five hours of returning to the water, and 59% occurred within just two hours. Blood samples and tracking data revealed the stress of the capture process, or injuries acquired during it, leads to the unnecessary and disproportionate demise of some sharks.

Read the full story at the Miami Herald

The race to rescue Florida’s diseased corals

August 30, 2021 — On any given day, aquarist Sara Stevens whips up a slurry of plankton, amino acids and other powdered nutrients to feed a voracious group of rescued corals. Using a turkey baster, she blasts the cloudy concoction over each colony made up of thousands of individual organisms called polyps, watching as their tiny tentacles slowly extend and envelop the meal. For the especially carnivorous ones housed at the Butterfly Pavilion in Westminster, Colo., she hand-feeds them full-bodied krill.

This ritual is just one part of the painstaking care Stevens and other aquarists across the country have been giving to a group of corals rescued from disease-ridden waters in Florida. Their future depends on it.

Since 2014, a mysterious illness known as stony coral tissue loss disease has plagued Florida’s reef tract, killing off nearly half the state’s hard corals, whose rigid limestone skeletons provide the architectural backbone of the largest bank reef in the continental United States. By 2018, it became clear that without drastic intervention, these corals would face imminent localized extinction.

“We couldn’t sit back and watch these corals disappear,” said Stephanie Schopmeyer, a coral ecologist from the Florida Fish and Wildlife Conservation Commission.

To save them, scientists devised a plan to remove the most vulnerable species from their natural habitat and create a land-based gene bank that would serve as a modern day ark for the animals. They knew that to succeed, time was of the essence and collaboration was key. What followed was an unprecedented effort, in which dozens of federal and state organizations, universities, zoos and aquariums joined forces to rescue thousands of Florida’s endangered corals.

Read the full story at The Washington Post

Florida fishermen work with NMFS to track red tide

August 13, 2021 — Another eruption of red tide on the southwest Florida coast has brought fish kills and public health advisories to beaches, and commercial fishermen are pitching in the help scientists map out the effects.

Fishermen who work offshore of the Tampa Bay region are providing oceanographic data to NMFS’ Southeast Fisheries Science Center, as part of the center’s ongoing collaboration with the Florida Commercial Watermen’s Conservation.

The non-profit group is dedicated to science-based water quality testing and marine stewardship, founded and operated by commercial fishermen in response to devastating red tide blooms of the last five years.

The group trains and outfit fishermen with water monitoring kits, for its mission ‘to quantify the environmental and oceanographic conditions before, during, and after red tide blooms to better understand their dynamics and provide timely decision-support to increase the resilience of fishermen and fishing communities on the west coast of Florida to red tide events.”

Read the full story at National Fisherman

Is it safe to eat seafood in the Tampa Bay area during Red Tide?

July 16, 2021 — With no end in sight for the Red Tide algal blooms currently plaguing the Tampa Bay area, questions have surfaced concerning the safety of the region’s locally sourced seafood. We spoke with several food safety and marine biology experts about what consumers should know before dining out and how best to avoid fish and seafood that may be contaminated.

Is it safe to eat local seafood during Red Tide?

The short answer is yes. Most of the local seafood sold at markets and restaurants in the Tampa Bay area is fished offshore in the Gulf of Mexico, and the industry is heavily regulated and monitored for safety. Florida grouper and snapper are all fished in areas far offshore nowhere near the coastal algal blooms plaguing the region, said Dr. Steve Murawski, a professor of fishery biology at the University of South Florida’s College of Marine Science.

“Generally, the major seafood components are offshore,” Murawski said. “This particular Red Tide is really restricted to the very near-shore area from north of Port Charlotte up to Pasco County, and in terms of sourcing traditional grouper, snapper, scallops … they wouldn’t be affected by this.”

According to the Florida Fish and Wildlife Conservation Commission, storebought seafood and seafood served at local restaurants can be considered safe to eat because it’s been monitored and tested prior to distribution.

Read the full story at The Tampa Bay Times

FWC reminds boaters to recognize divers-down devices, flags amid scallop season

July 12, 2021 — Scallop season in Citrus County runs through Sept. 24 and is a draw for tourists and locals alike.

Because this activity is so popular, boats in local rivers and scallop harvest grounds can number in the thousands during weekends.

“Public safety remains paramount during these times and the Florida Fish and Wildlife Conservation Commission (FWC) officers take on this responsibility as well responding to other situations in the area,” FWC area supervisor Capt. Rama Shuster said.

To assist during this busy time, additional FWC officers from outside the local area will be added to patrols. The Citrus County Sheriff’s Office, U.S. Fish and Wildlife Service and U.S. Coast Guard will also provide support.

Read the full story at the Citrus County Chronicle

FLORIDA: Gulf lobster: Post-covid, hope for ‘normal season with good pricing’

July 6, 2021 — Florida’s 2020-21 spiny lobster season was extremely poor, with low production and low early-season boat prices that only rebounded in the winter when the crustaceans were scarce.

But as always, Keys seafood dealers and fishermen remain optimistic that the 2021-22 season, which opens in August and runs through March, will return to average harvest levels of between 5.5 million and 6 million pounds.

According to state commercial landings data, only about 3.5 million pounds of lobster tails were harvested in 2020, with an average boat price of about $7. Landings for 2021, which are still incomplete, show about 350,000 pounds with an average price of more than $11.50, owing to a surge in purchase of live product by Chinese buyers for that nation’s winter New Year celebration.

“Production-wise, we’re way off,” said Gary Graves, who operates Keys Fisheries, a restaurant, market and wholesaler in Marathon, Fla. “The season was horrible. Is it water quality? Is it the storms that destroyed the habitat? I’ve been doing this 50 years. This year, we’re looking forward to a normal season with good pricing. There’s a shortage of lobster around the world and prices should be good.”

Read the full story at National Fisherman

FLORIDA: Pandemic moves local fishermen to embrace entrepreneurship

June 30, 2021 — While thousands of small businesses across the U.S. have been forced to close their doors, two local fishermen found the perfect opportunity to open up shop during the coronavirus pandemic.

Thirty-one-year-old cousins CJ Owens and Jeff Frye, Jr. embraced entrepreneurship when commercial fishing hit a snag last year.

“At the beginning of Covid, we had a hard time selling stuff because state lines were shut down and we couldn’t ship nothing out,” said Frye. “If we didn’t sell it locally, we didn’t sell it.”

That dilemma inspired the cousins to open North Star Seafood, a quaint fresh seafood market in downtown Jacksonville, at the beginning of May.

“We knew there was a clientele and just tried to figure out how to go forward with it,” said Owens.

Frye said they originally aimed for something smaller than the storefront at 106 Marine Blvd. but decided the highly trafficked location might be a good place to move their product.

Read the full story at The Daily News