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  • Experts predict modest rebound for US foodservice

    While 2020 has been the hardest year the U.S. restaurant industry has ever faced, some analysts and seafood suppliers expect to see the industry rebound in 2021.

  • NOAA Fisheries report reveals COVID-19 impact

    A report issued by NOAA Fisheries on Friday, 15 January, 2021, shows that COVID-19 had a devastating impact on the country’s commercial fishing and recreational charter operations during the first seven months of 2020.

  • Alaska governor appeals on Pebble Mine's behalf

    On 8 January, Alaska Governor Mike Dunleavy announced the state would take action to appeal the U.S. Army Corps of Engineers' decision to deny a permit application for the Pebble Mine.

  • UniSea’s Unalaska plant locked down

    Redmond, Washington, U.S.A.-based UniSea has partially locked down its seafood processing facility in Unalaska, Alaska, after seven of its employees tested positive for COVID-19.

  • Seafood category saw big gains in 2020

    Even as the COVID-19 pandemic upended markets, forced restaurant closures, and changed the way society functioned, the seafood industry managed to see significant gains in the category.

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State and Local January 15, 2021

Michigan’s commercial fishermen sue DNR over license delays

State and Local January 15, 2021

Alaska predicts commercial herring harvest will fall short of annual limit

State and Local January 15, 2021

‘You can fish’ our turbines wind energy developer Atlantic Shores tells N.J. fishermen

Other News January 15, 2021

Lund’s Fisheries expands with new executive hires

Science January 14, 2021

Bait and Switch: Mislabeled Salmon, Shrimp Have Biggest Environmental Toll

State and Local January 14, 2021

Oregon Sea Grant’s Survey Results Prompted Positve Way to Address Seafood Industry’s COVID Dilemma

Council Actions January 14, 2021

Rigorous management practices have led to successful rebuilding of several West Coast groundfish stocks

Other News January 14, 2021

First vessel attains GSA’s Responsible Fishing Vessel Standard

State and Local January 14, 2021

NORTH CAROLINA: 50 Million Oyster Initiative now supports 140 million oysters

Conservation & Environment January 14, 2021

Is climate change impacting fish along the NC coast?

State and Local January 15, 2021

MASSACHUSETTS: Ed Anthes-Washburn Leaving Port of New Bedford for Private Sector

Economic Impact January 15, 2021

Trends experts predict modest 2021 rebound for US foodservice

Economic Impact January 15, 2021

NOAA Fisheries report reveals COVID-19 impact on US seafood industry

Council Actions January 15, 2021

SAFMC Seeks Public Input on Proposed Management Measures for Dolphin and Wahoo

Coronavirus Information

Our page dedicated to coronavirus information and reflief for the commercial fishing industry is now live.

Click here for more information.

Daily Updates & Alerts

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    Washington

  • Pacific sea otter reintroduction gets nudge from Congress
  • Commercial fishing stakeholders optimistic about Biden’s pick for Commerce secretary
  • NFI Statement on the Selection of Gov. Gina Raimondo as Secretary of Commerce
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    State & Local

  • Michigan’s commercial fishermen sue DNR over license delays
  • MASSACHUSETTS: Ed Anthes-Washburn Leaving Port of New Bedford for Private Sector
  • Alaska predicts commercial herring harvest will fall short of annual limit
  • View All

    Opinion

  • KRISTEN MINOGUE: Shark tags reveal an endangered species returning to natural refuge
  • CATHERINE CASSIDY: Is Alaska open for business? Not from where I stand.
  • CHRIS MCCARTHY: Is Vineyard Wind Dead or Just Playing Dead?
  • View All

    Economic Impact

  • Trends experts predict modest 2021 rebound for US foodservice
  • NOAA Fisheries report reveals COVID-19 impact on US seafood industry
  • Under new ownership, Peter Pan says it will focus on value added products
  • View All

    Fisheries Management

  • Draft Biological Opinion on 10 Fishery Management Plans Released for Feedback
  • New Vessel Slow Zone East of Atlantic City to Protect Right Whales
  • Reminder: NOAA Seeks Bycatch Reduction Projects
  • View All

    Enforcement

  • NOAA Joins USAID in Effort to Combat IUU Fishing Overseas
  • US CBP takes action against Taiwanese trawler, accusing it of using forced labor
  • Big Brother Is Watching: Satellites Used to Survey Fishing in High Seas
  • View All

    International Trade

  • Researchers say Europe’s ban on throwing unwanted fish overboard is backfiring
  • UK government blamed for seafood border disruptions
  • ‘We’ve lost 30 years’: Brexit shatters supply chains for French fish hub
  • View All

    Conservation & Environment

  • Distribution and Abundance of Forage Fish in Arctic and Sub-Arctic Waters Affected by Warming Ocean Conditions
  • Sysco tightens seafood sustainability policy to require more MSC- and ASC-certified seafood
  • Is climate change impacting fish along the NC coast?
  • View All

    Legal

  • Environmental groups plan to sue NOAA Fisheries over alleged Gulf, South Atlantic turtle violations
  • Alaska governor plans appeal of mine project denial
  • California sues Clearwater, PAFCO, others over lack of cadmium, lead warnings
  • View All

    Council Actions

  • SAFMC Seeks Public Input on Proposed Management Measures for Dolphin and Wahoo
  • MAFMC and ASMFC to Hold Public Hearings for Summer Flounder, Scup, and Black Sea Bass Commercial/Recreational Allocation Amendmen
  • Term limits bumping four from fish council
  • View All

    Regulations

  • Gillnet Fishing: Closed Area I and Nantucket Lightship Closure Areas
  • Effective on June 23 – Closed Area I Scallop Access Area is Closed for the Limited Access General Category Individual Fishing Quota Fleet
  • NOAA Fisheries Revises 2019 Summer Flounder Specifications
  • View All

    Nutrition

  • Giant Food adds cook-in-bag seafood products
  • New Dietary Guidelines for Americans urge seafood consumption
  • New Dietary Guidelines Recommends Moms & Kids Eat More Seafood for Brain Health
  • View All

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Help Saving Seafood tell the world that American Seafood is Sustainable Seafood

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