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  • Bipartisan Bill Would Expand eDNA Use

    Bipartisan legislation introduced by the U.S. Senate Oceans Caucus co-chairs would advance the use of environmental DNA techniques pioneered by Cornell researcher David Lodge.

  • Maine Lobsters Plentiful Amid Industry Uncertainty

    Lobsters remain plentiful in Maine, but outside forces cast uncertainty on industry

  • Mediocre catch offset by soaring sockeye prcies

    Bristol Bay’s 2026 sockeye season ended with a 29.4 million-fish harvest, below the allowable catch, while stronger salmon prices helped offset lower landings despite wide differences among fishing districts.

  • Climate change may halve omega‑3 fatty acids in fish

    A new study shows many fish and other seafood will become less rich in omega-3s over time, due to rising ocean temperatures as the climate changes.

  • Climate Change, Iran War Hit Tinned Fish Supply

    America’s hottest tinned fish snack is shrinking by nearly half thanks to climate change and war in Iran

Conservation & Environment September 2, 2026

Dams give way to better habitat in Chesapeake Bay region

State and Local September 2, 2026

VIRGINIA: Protesters harass menhaden fishermen

Conservation & Environment September 2, 2026

Global wild-caught shrimp making progress on sustainability, but still face challenges

Other News September 1, 2026

Record Cobia Tournament Shows a Chesapeake Predator Thriving Alongside Menhaden

Management & Regulation September 1, 2026

Caribbean Fishery Management: Voices from the Islands

Conservation & Environment September 1, 2026

Retiring of Calcasieu Pass brings opportunity for a menhaden bait fisherman

Science September 2, 2026

Bipartisan fisheries management law would expand eDNA use

State and Local September 2, 2026

MAINE: Lobsters remain plentiful in Maine, but outside forces cast uncertainty on industry

Conservation & Environment September 2, 2026

Marine debris team completes latest Papahanaumokuakea cleanup mission

State and Local September 2, 2026

MAINE: What’s the biggest threat to the lobster industry?

State and Local September 2, 2026

LOUISIANA: Louisiana shrimpers launch petition to restrict imports

State and Local September 1, 2026

ALASKA: Mediocre Bristol Bay catch offset by soaring sockeye prices

Conservation & Environment September 1, 2026

Climate change may halve omega‑3 fatty acids in fish and the organisms they eat

Economic Impact September 1, 2026

‘We’re facing a double whammy’: America’s hottest tinned fish snack is shrinking by nearly half thanks to climate change and war in Iran

    Washington

  • House to take up bill extending right whale regulatory pause to 2035
  • US Senate bill would incentivize offshore wind development, despite Trump buyouts
  • US bill would strengthen “Buy American” provisions for school lunch program
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    State & Local

  • MAINE: Lobsters remain plentiful in Maine, but outside forces cast uncertainty on industry
  • VIRGINIA: Protesters harass menhaden fishermen
  • MAINE: What’s the biggest threat to the lobster industry?
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    Opinion

  • Opinion: Seabed mining would strip mine fishermens’ future
  • Are Environmental Activists Focused on Dolphins or Dollars?
  • Opinion: Why targeting one fishery puts Alaska’s seafood economy at risk
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    Economic Impact

  • ‘We’re facing a double whammy’: America’s hottest tinned fish snack is shrinking by nearly half thanks to climate change and war in Iran
  • $20 a pound — Connecticut consumers shell shocked by seafood prices. Here’s what to know
  • Maine lobster protected: Canada removes seafood from retaliatory tariffs
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    Fisheries Management

  • NOAA Is Seeking Public Input on Where to Locate New Aquaculture Opportunity Areas in the United States
  • Caribbean Fishery Management: Voices from the Islands
  • NOAA Fisheries moves to extend moratorium on new Gulf shrimp permits
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    Enforcement

  • Subsidies, fragmented enforcement hampering progress on fighting illegal fishing, research finds
  • US embassy launched IUU reporting hub in the Philippines
  • US State Department looking for NGO partner to shine light on forced labor and IUU fishing
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    International Trade

  • EUSeA regrets exclusion of aquatic foods from EU protein agenda Fisheries and Aquaculture Vision 2040 must deliver an EU Blue Foods Action Plan
  • Aquatic animal and terrestrial meat trades now almost on par, FAO report finds
  • Our Ocean Conference results in USD 6.4 billion in global commitments toward blue economic advancements
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    Conservation & Environment

  • Dams give way to better habitat in Chesapeake Bay region
  • Marine debris team completes latest Papahanaumokuakea cleanup mission
  • Global wild-caught shrimp making progress on sustainability, but still face challenges
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    Legal

  • Oceana loses court appeal challenging Alaska trawling
  • Environmental groups take steps to sue to compel new protections for gray whales
  • DC Circuit upholds FERC approval of Louisiana LNG terminal
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    Council Actions

  • States Schedule Public Hearings on Atlantic Menhaden Draft Addendum II
  • PFMC Agenda Updates Moving to Council Website Notifications
  • Meeting Summary and Motions from the August 12 Joint Meeting of the MAFMC & ASMFC Management Boards for Summer Flounder, Scup and Black Sea Bass, and Bluefish
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    Regulations

  • US Fish and Wildlife Service reclassifies squid and other cephalopods as shellfish
  • Federal rule expands ‘shellfish’ definition to include squid, octopus
  • Changes to Summer Flounder Commercial Minimum Mesh Size Flynet Exemption
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    Nutrition

  • New study shows farmed salmon can be a net producer of edible omega-3
  • SeaPak, Safe Catch aiming to get more kids to try seafood
  • Seafood fraud is rampant, imperiling fish populations, report finds
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