October 15, 2020 — The New England Fishery Management Council (NEFMC) noted the value of the industry-funded Sea Scallop Research Set-Aside (RSA) Program, calling it the “sole source” of scallop survey data during the coronavirus pandemic.
The typical survey run by NOAA Fisheries was canceled thanks to COVID-19 and it would leave key information about the status of the fishery for the year. However, the RSA program has worked as a complementary data set for about two decades.
October 14, 2020 — Last week, the New England Fishery Management Council signed off on Amendment 21 to the Atlantic Sea Scallop Fishery Management Plan.
The amendment includes new measures to “better manage total scallop removals from the Northern Gulf of Maine (NGOM) Management Area by all components of the fishery.” Along with expanding flexibility in the Limited Access General Category (LAGC) Individual Fishing Quota (IFQ) fishery. The NEFMC noted that the amendment still needs NMFS/NOAA approval before it can be implemented.
October 13, 2020 — The following was released by the New England Fishery Management Council:
The industry-funded Sea Scallop Research Set-Aside (RSA) Program earned its weight in gold this year by providing the sole source of 2020 scallop survey data during the coronavirus pandemic.
NOAA Fisheries typically conducts an annual survey for Atlantic sea scallops on the R/V Hugh R. Sharp, a research vessel owned and operated by the University of Delaware. This year, however, the federal survey was canceled due to COVID-19 precautions. The cancellation of this important federal survey meant that essential information related to the current status of the resource would be missing for 2020.
October 7, 2020 — Atlantic scallop fishermen in the Northeast U.S. are objecting to the latest ruling in a long string of litigation regarding the fishery’s responsibility to protect endangered sea turtle species.
A recent court ruling determined that the National Marine Fisheries Service (NFMS) needs to revise the method it uses for its incidental take statements. The scallop fishery, however, asserts that it has already taken steps to protect sea turtles, and that the litigation is unnecessary.
October 7, 2020 — Consumers are being urged to steer clear of wild-caught sea bass fished from French and Spanish waters, but to eat farmed king and queen scallops to alleviate pressure on threatened fish stocks.
Sea bass caught in the southern Bay of Biscay and Atlantic Iberian waters have been rated red in the Marine Conservation Society’s updated 2020 Good Fish Guide – joining its “fish to avoid” list – because of serious risk to local dolphin and porpoise populations.
The charity warns the use of trawling and static nets in these areas has led to dolphins and porpoises increasingly being caught as bycatch; a problem now so severe that they could disappear. Consumers are instead advised to opt for certified farmed or line-caught sea bass.
October 6, 2020 — A federal court has ruled in favor of an Oceana challenge to National Marine Fisheries Service (NMFS) rules regarding the incidental take of endangered sea turtles in the U.S. Atlantic scallop fishery, siding with the nonprofit in its assertion that the rules are inadequate.
The ruling, according to Oceana, is the latest in a “decades-long effort” by the nonprofit to ensure the scallop fishery “minimizes its harmful impacts on sea turtles.” The ruling will require the NMFS to revise its incidental take statement (ITS) to either more thoroughly explain the surrogate information, or revise its selections.
October 2, 2020 — Three years ago, the Maine Coast Fishermen’s Association (MCFA) began working with fishermen and local businesses to improve scallop management and give a voice to scallop fishermen on important regulatory issues. As a result of the work from these efforts, at a virtual meeting of the New England Fishery Management Council Oct. 1, the Council voted in favor of regulations that protect both the scallop resource and the smaller Northern New England scallop fishing businesses.
The outcome of the meeting ensures that there will be a scientifically set limit on scallops harvested from the Gulf of Maine and meaningful investments in science and accountability to ensure the resource continues to grow.
The Council also voted to set aside a portion of catch specifically for the federally permitted smaller fishing businesses from Maine, New Hampshire, and Massachusetts. The scallop set aside will allow for preferential access for the small boats within this area and create stability for the small-boat fleet moving forward.
October 1, 2020 — Maine’s seafood industry is getting a $2.5 million investment aimed at making the seafood supply chain more resilient and giving fishermen and aquaculturists a broader online market during the coronavirus pandemic.
The Island Institute, Luke’s Lobster and Silicon Valley Community Foundation said on Wednesday that they will put up the money and partner to expand and diversify the Luke’s Lobster e-commerce business, which sells products from fishermen. The collaboration also involves meeting environmental goals and providing education about the seafood industry.
Luke’s, based in Saco, is a processing facility and restaurant chain that buys seafood directly from fishermen. It set up the website in April when virus-related restrictions caused it to temporarily close all but one of its 26 shacks in the United States and 11 overseas. While it recently reopened 14 U.S. shacks for takeout and delivery, this project will focus on building its e-commerce business.
The investment will go toward making more types of farmed and caught seafood available through the website, which already sells lobsters, crabs, scallops and oysters. It recently added seasonal seafood products with short harvest windows including Gulf of Maine dayboat scallops and fresh halibut.
September 23, 2020 — The Atlantic sea scallop fishery is a success story, at least in terms of stock rebuilding and biological sustainability. From an efficiency perspective, however, the fishery is off course.
The outdated management approach for the limited access scallop fleet of one boat-one permit-one allocation has tied the hands of vessel owners, increased operational costs, effectively barring captains and crews from the pathways to ownership that their predecessors enjoyed, and added unnecessary safety risks on the water. There are too many boats spending too few days on the water, leaving the scallop fleet hamstrung as it navigates the choppy waters of a global pandemic and lower predicted harvests.
A typical full-time limited-access scallop vessel harvests its annual scallop allocation in around 70 days, leaving vessels tied to the dock more than 80 percent of the year. The only growth option is to buy another permit, which means buying another vessel. This is a cost-prohibitive option for independent operators, since it forces them to take on steep capital costs and pay for ongoing maintenance expenses for a redundant vessel.
Although one vessel could easily harvest the allocation of two limited-access permits, the fleet has no flexibility to do so. With harvests predicted to decline, meaning even fewer days on the water, the lack of flexibility will only cost more and leave more boats tied to the dock for more days. What’s more, the current system means that if a captain or crew get sick (a serious possibility in the age of covid-19), a vessel breaks down, or some other calamity hits, there is no back-up plan to fish the allocation.
September 21, 2020 — In Maine, Atlantic sea scallops (Placopecten magellanicus) are one of the most valuable fisheries in U.S. waters, the target of deep-sea draggers and divers on dayboats.
But compared to a seasonal fishery, an aquaculture crop has the key advantage of a year-round supply and steady pricing. In an attempt to build a fledgling scallop farming industry, Maine shellfish farmers started trialling a Japanese technique called ear hanging in 2017. Taking advantage of a sister state agreement with Aomori Prefecture in northern Japan, growers in Maine are working to establish semi-automated commercial aquaculture operations (the Advocate covered these efforts in 2016).
Since then, progress has accelerated. In 2018, community development and business advising firm Coastal Enterprises Inc. (CEI), which has been part of the ear hanging work since 2016, received a grant from the Foundation for Food and Agriculture Research for a three-year program to further develop ear hanging in Maine.
CEI purchased three machines from Mutsu Kaden Tokki Co., Ltd., in Mutsu City, Aomori. Five farms have utilized the equipment implementing small-scale commercial trials with several thousand scallops on each farm, while market research by CEI has been gauging the potential demand for ear-hung farmed scallops.