Saving Seafood

Fair Trade founder heralds the rise of the conscious consumer

June 12, 2019 — The age of the conscious consumer has arrived, much to the delight of Fair Trade USA founder and CEO Paul Rice.

The keynote speaker at this year’s SeaWeb Seafood Summit – taking place in Bangkok, Thailand, from 10 to 14 June – Rice shared some promising news about modern consumer behavior with conference attendees, all of whom have a vested interest in the sustainable seafood movement.

“Consumers are changing the world,” he said. “Their purchasing decisions are both luring more companies into the sustainability space and rewarding those companies that do.”

Shoppers are increasingly opening up their minds and wallets to seafood that appeals to their growing sustainability sensibilities, Rice explained, referencing an impressive leap in sales experienced by one of the certifier’s seafood partners after the supplier introduced Fair Trade scallops to its portfolio.

“One of the companies that we work with in our sustainability program had scallop sales of 3 percent year-over-year growth – they introduced Fair Trade scallops and their sales growth on the scallop line jumped to 38 percent,” Rice said. “Now that’s an extraordinary and probably unusual sales bump as a result of adding the Fair Trade label, but it illustrates the point, which is regardless of what certification it is or what sustainability attribute we add to products, consumers are hungry to reward companies that are doing the right thing and are looking for products that speak to their values.”

Read the full story at Seafood Source

Maine’s fishing community braces for new wave of catch limits and monitoring

June 6, 2019 — Setting fishing limits for Atlantic herring for the next two years, further discussions about how to monitor the groundfish catch, and proposals for regulating and setting catch limits for scallops are among the topics the New England Fishery Management Council will discuss during three days of meetings beginning June 11 in South Portland.

The council, charged with managing New England’s fisheries, is made up of 18 voting members including the regional administrator of the NOAA (National Oceanic and Atmospheric Administration) Fisheries in the Greater Atlantic Region, the five principal state officials with marine fishery management responsibility or their designee, and 12 members nominated by governors of New England coastal states and appointed by the secretary of commerce.

Among the topics of most interest to Maine fishermen are setting Atlantic herring catch limits for 2020 and 2021.

Final numbers won’t be available until they are discussed Tuesday, but Janice M. Plante, public affairs officer for NEFMC, said, “The catch limits at best will be about the same as this year or a little bit lower.”

The 2020 numbers will be set, but 2021 numbers may be updated following a stock assessment update, she said.

Read the full story at the Bangor Daily News

New York’s Prized Sea Scallop Faces Off Against Offshore Wind

May 23, 2019 — Developers pushing to install massive wind turbines in the waters off New York and New Jersey have run into a delicate yet mighty foe: the Atlantic sea scallop.

Prized for their sweet and tender meat, scallops are abundant off Long Island and the Jersey Shore. That happens to be where the Trump administration wants to auction leases for offshore wind farms for what’s envisioned to be a $70 billion U.S. industry.

Efforts by fishermen to block the projects could have sweeping implications for both seafood lovers and the push to bring clean energy to the most densely populated corner of America. The area in the Atlantic, which could fit enough windmills to power all of New York City, is home to some of the world’s richest scallop beds. And erecting turbines nearly as tall as the Chrysler Building could make mollusks much harder to harvest.

“It’s an insane amount of ocean to occupy, and it will leave a trail of destruction,” said Bonnie Brady, executive director of the Long Island Commercial Fishing Association.

Read the full story at Bloomberg

Sea Scallop Research Set-Aside Awards announced by NOAA, NEFMC

May 22, 2019 — The New England Fishery Management Council (NEFMC) recently announced its awards for the Atlantic Sea Scallop Research Set-Aside (RSA) Program for the 2019-2020 cycle, addressing resource studies, dredge efficiencies, bycatch reduction, fishery impacts on loggerhead turtles, and potential offshore energy impacts on early lifecycle scallop transport.

Thirteen projects will be supported by the program that centers on scallop research priorities identified by the NEFMC, which ranked resource surveys as the highest priority.

Collectively, these awards are expected to generate more than USD 14 million (EUR 12.5 million), according to the council. This includes an estimated USD 2.8 million (EUR 2.5 million) to fund the research and USD 11.4 million (EUR 10.2 million) to compensate industry partners who harvest set-aside quota. No federal money is involved, making this an entirely industry-funded program, the NEFMC said.

The NEFMC approved research priorities last summer for the 2019-2020 projects announced this month. The council will develop a new list at next month’s meeting for 2020-2021 projects. The organization established the scallop RSA Program to address research questions that support management of the scallop resource. Each year during the specification-setting process, the council “sets aside” 1.25 million pounds of scallops to carry out RSA projects.

The work is a collaborative effort between fishermen and scientists.

Read the full story at Seafood Source

Insight: Scottish fishing industry fears radical measures to protect marine life

May 20, 2019 — Loch Carron is a breathtakingly beautiful spot in the northwest Highlands, surrounded by imposing mountains and nature at its most sublime. Less obvious is the beauty that lies beneath the waves. The area is home to rare marine life with international importance.

The seabed hosts the world’s largest known flame shell bed, with an estimated 250 million of the brightly colored mollusks. The reef provides important habitat and nursery grounds for many other species.

Today is a special day for that sea loch and perhaps also for Scotland. An incident took place here two years ago that has proved a turning point in the way the country’s inshore waters are to be managed.

A fishing crew wreaked havoc on the reef while dredging for scallops, leaving barren scars across the seabed and a trail of smashed up marine life in their wake.

Read the full story at The Scotsman

The future looks bright for Maine’s growing aquaculture industry

May 20, 2019 — “Aquaculture is farming, commercial fishing is hunting,” says Sebastion Belle of the Maine Aquaculture Association.

There are about 200 aquaculture farms on Maine’s coastal waters, and Belle says the industry is poised to double over the next decade.

Farms like Gary and Matt Moretti’s.

The father and son duo started Bang Island Mussels in 2010. They lease 17 acres of ocean from the state of Maine to grow mussels, kelp and they have just begun experimenting with scallops.

Read the full story at WCSH-WLBZ

Just Five Types of Fish Dominate our Fish Counters. It Doesn’t Have To Be This Way.

May 12, 2019 — Dozens of species of fish and shellfish are caught in New England’s waters. But only a handful show up in most seafood retailers. You can probably list them: cod, haddock, scallops, clams, lobster.

Now, it’s not just anecdotal. A citizen science initiative has found that five species dominate at New England seafood counters and that some of the species that are most common out in the ocean are the rarest in our markets.

That’s largely a reflection of our food tastes but it can have ecological – as well as economic – ramifications.

So, Eating with the Ecosystem – the group that ran the citizen science project – has also released a cookbook to help us enjoy a greater diversity of seafood. It’s called Simmering the Sea: Diversifying Cookery to Sustain Our Fisheries.

Read the full story at WCAI

Scallops sales to fund ocean research on East Coast

May 10, 2019 — The federal government says a program that sells scallops to pay for marine science will include a study of how shellfish harvesting impacts sea turtles in this year’s projects.

The National Oceanic and Atmospheric Administration says the Atlantic Sea Scallop Research Set-Aside will help pay for 13 projects in 2019 and 2020. Regulators use the program to set aside more than a million pounds of scallops, which generates millions of dollars for the science projects.

Read the full story from the Associated Press at the Gloucester Daily Times

Scallop Research Set-Aside Program Supports 13 Projects for 2019-2020; Resource Surveys Once Again Top the List

May 8, 2019 — The following was published by the New England Fishery Management Council:

The Atlantic Sea Scallop Research Set-Aside (RSA) Program will support 13 projects during the 2019-2020 award cycle that address resource surveys, dredge efficiency, bycatch reduction, fishery impacts on loggerhead turtles, potential offshore wind development impacts on larval and juvenile scallop transport, and more. The projects focus on scallop research priorities identified by the New England Fishery Management Council, which ranked resource surveys as the highest priority.

The awards were announced today by the NOAA Fisheries Northeast Fisheries Science Center. Collectively, these awards are expected to generate more than $14 million. This includes an estimated $2.8 million to fund the research and $11.4 million to compensate industry partners who harvest set-aside quota. No federal money is involved, making this a true industry-funded program.

• The New England Council approved research priorities in June 2018 for the 2019-2020 RSA projects.
• The Council will develop a new list of priorities at its June 2019 meeting for 2020-2021 projects.

The Council established the Scallop RSA Program to address research questions that support the management of the scallop resource. Each year during the specification-setting process, the Council “sets aside” 1.25 million pounds of scallops to carry out RSA projects. The work is conducted collaboratively between fishermen and scientists. Research results directly contribute to stock assessments and help the Council better manage the fishery overall.

While the Council sets the annual research priorities, NOAA Fisheries manages the RSA competition and administers the program.

Learn More on the NEFSC RSA Webpage and View the Award Announcement

More information is available in the Northeast Fisheries Science Center’s announcement.

Read the original announcement from NOAA Fisheries here.

Peruvian giant squid, shrimp, hake, and more to be featured at Seafood Expo Global

May 3, 2019 — A collective of 23 Peruvian businesses will be exhibiting at this year’s upcoming Seafood Expo Global event, taking place from 7 to 9 May in Brussels, Belgium.

The group will showcase a variety of products under the Superfoods Peru brand name at the expo, including giant squid, scallops, shrimps, tuna, mahi mahi, canned fish, anchovy, hake, mackerel, anchovies, and octopus. Peruvian canned fish, anchovies, hake, mackerel, and octopus will also be on display at the collective’s 252-square-meter stand.

Peru’s Export and Tourism Promotion Board, PROMPERÚ, has arranged for the Peruvian delegation to attend the expo, it confirmed in a press release. “Taking in consideration the commercial agreements generated in previous editions,” for 2019, the delegation expects to exceed USD 120 million (EUR 107 million) in profits, to be realized over the upcoming 12 months, PROMPERÚ said.

Read the full story at Seafood Source