Saving Seafood

Ocean Acidification Threatens the U.S. Economy

January 3, 2020 — Ocean acidification threatens to cause billions of dollars in damage to the U.S. economy, harming everything from crabs in Alaska to coral reefs in Florida and the Caribbean, NOAA researchers said in a new report.

Carbon dioxide emissions and ocean acidification are occurring at an “unprecedented” rate, deteriorating valuable fisheries and tourist destinations across the United States and its territories, NOAA said in a draft research plan for ocean acidification.

“Commercial, subsistence and recreational fishing [and] tourism and coral ecosystems” will likely be damaged by ocean acidification, the plan said. Multibillion-dollar fisheries such as West Coast Dungeness crab, Alaska king crab and New England sea scallops are vulnerable. So are Florida’s coral reefs, an asset valued at $8.5 billion.

Implicating human activities such as burning fossil fuels, the plan said that ocean acidification “is driven by the growing amount of anthropogenic carbon dioxide absorbed and dissolved in the upper ocean.” Ocean acidification makes it hard for some marine organisms such as lobsters, oysters and coral to build shells and skeletons.

Read the full story at Scientific American

MASSACHUSETTS: New scalloper vessel, with unique shape, joins fleet in New Bedford

January 2, 2020 — A unique new fishing boat joins the fleet in New Bedford.

The scalloper Viking Power is now docked at Fish Island.

The different shape of the orange boat is what most people probably notice first.

“It’s designed to cut through the water better, to be more fuel efficient,” says the boat’s captain, Marty Harris.

Harris brought the Viking Power up from Alabama where it was built.

“Seemed like it didn’t slow down as much going into the weather and it seemed like it didn’t roll as much going into the weather,” Harris told NBC 10.

The weather it will likely face is 15 to 20 foot seas as scallop boats fish about 150 miles off shore.

“You’d probably be scared for your life,” Harris says of those kinds of conditions.

To him, though, “Just a day at work.”

Read the full story at NBC 10

New study looks at impact of ocean acidification on sea scallops

December 23, 2019 — Shannon Meseck, a research chemist with the National Oceanic and Atmospheric Administration, stood in a T-shirt, jeans and fishing boots as winter sunlight streamed in through the greenhouse windows of the Massachusetts Maritime Academy aquaculture lab. A couple of steps beyond the windows, the Cape Cod Canal raced by, a flat gray sheet of swirls and eddies.

Eight weeks of vital research on ocean acidification were drawing to a close, and Meseck was relieved and pleased. She’d already completed similar research on oysters and surf clams, but analyzing Atlantic sea scallops, the region’s preeminent fishery, was a tougher task.

The seawater at NOAA’s Northeast Fisheries Science Center’s lab in Milford, Connecticut, was too warm for scallops, and filters on the water pumped into the lab stripped out the plankton and algae the scallops feed on. Milford Laboratory director Gary Wikfors, who had done some consulting with the academy when it set up its aquaculture lab years earlier, contacted the academy about a partnership. The research is being funded by a three-year NOAA grant of $172,000 annually.

Read the full story at the Cape Cod Times

Ocean Acidification Could Mean Smaller Scallops, Threatened Industry

December 19, 2019 — In a new experiment, scientists working at the Mass Maritime Academy in Bourne are finding that ocean acidification may have a profound effect on juvenile sea scallops.

Scientists at the Academy, in partnership with the National Oceanic and Atmospheric Administration (NOAA), are exposing sea scallops to three different levels of acidity, to see how they adapt to changing ocean chemistry.

Over the last 25 years, oceans have become increasingly acidic and that trend is expected to continue, as the water absorbs greenhouse gases produced by human activity.

“Research has shown that other bivalves [like oysters, clams, and quahogs] are affected by ocean acidification,” said Shannon Meseck, a research scientist at the NOAA Fisheries Millford Laboratory. “But to date, there’s no published research on the sea scallop, which is surprising because it is the second most important fishery in the Northeast. Second, to lobster.”

When Meseck started working toward her PhD more than two decades ago, she said, she learned the pH of the ocean—which measures its acidity—was 8.15. Today, the pH has dropped to 8.1, and in the next 100 years it could be as low as 7.8.

Read the full story at WCAI

Northern Wind’s $12m plant expansion makes room for more scallops, other products

December 19, 2019 — Northern Wind is already one of the three largest processors, distributors and direct offloaders of fresh and frozen scallops in North America, but its recently announced $12 million plant expansion in New Bedford, Massachusetts, promises to also make it an even larger player in both the scallop and overall seafood space, CEO George Kouri tells Undercurrent News.

The 32-year-old company revealed this week that it is in the process of completing construction on what will be a 38,000 square foot processing facility with a 21,600 square foot freezer capable of holding up to 5.5m pounds of seafood. That’s 11 times the company’s previous freezer holding capacity.

The new freezer is already up and running, and the rest of the facility could be ready to roll shortly after New Year’s Day, Kouri said.

Northern Wind, which opened some 32 years ago, is already processing some 18m lbs of scallops annually, buying all of the scallops produced by some 70 vessels with which the company has 30+ year agreements. Though imports account for between 25% and 30% of annual scallop sales.

Read the full story at Undercurrent News

Customers might have to shell out for scallops in 2020

December 16, 2019 — The good times of heavy shellfish hauls for the American scallop fishing industry are likely to continue into next year, though prices could rise for seafood lovers.

The industry has been experiencing strong years recently thanks to high demand from consumers and heavy catches from the fleet. U.S. scallops were worth $532.9 million to fishermen at the docks in 2018, the third most profitable year in recorded history.

The New England Fishery Management Council predicted Wednesday that new rules for the 2020-21 fishing season will yield about 52 million pounds of scallops. That would be a reduction of more than 10 million pounds from the current season, but still a strong number compared to the middle part of the decade.

The shellfish typically cost $20 to $25 per pound to consumers, who have had easy access to them at stores and restaurants. Members of the industry “see the 17% reduction in supply putting upward pressure on scallop prices,” said Peter Handy, president and chief executive officer of Bristol Seafood in Portland, Maine.

Read the full story from the Associated Press at The Washington Post

MASSACHUSETTS: Scallops and Beer Fundraiser

December 13, 2019 — The following was released by the New Bedford Fishing Heritage Center:

New Bedford Fishing Heritage Center is partnering with Moby Dick Brewing Co. for a Scallops and Beer Fundraiser on Thursday, December 19th. Enjoy a variety of scallop specials and suggested beer pairings at Moby Dick Brewing Co. (16 S. Water Street) from 4:00pm to close. 15% of the sales from these scallop specials will go towards the Fishing Heritage Center.

This event was inspired by the discovery of an archival image (below) that is captioned, “Dawson’s Brewery of New Bedford, Mass unites with the fishermen’s Union to promote sea scallops across the land using the phrase, “Beer and New Bedford Sea Scallops are made for each other.” Dawson’s Brewery opened in 1889 and remained a local institution in New Bedford through the mid- 1970s.

Stop by Moby Dick Brewing Co. on December 19th to see why beer and sea scallops were made for each other and to support the Fishing Heritage Center.

Regional US council approves reducing Atlantic scallop harvest 17% in 2020

December 12, 2019 — The New England Fishery Management Council has approved changes that would allow US harvesters to land about 52.0 million pounds of Atlantic scallops in 2020, roughly 17% less than the 62.5m lbs projected in 2019, the NEFMC reports in a statement released Wednesday.

The projected ex-vessel value of the harvest is expected to be close to $487m.

Regardless, the changes, included in the NEFMC-approved Framework 32, continue to support a scallop harvest that will be “well above the historical average,” the NEFMC states adding:

“The resource, which is not overfished or subject to overfishing, is considered healthy.”

Read the full story at Undercurrent News

Maine Implements Emergency Closures In Scallop Fishery

December 11, 2019 — Maine fishing regulators are implementing emergency closures in the state’s scallop harvesting industry for the first time this season.

Maine scallop fishing takes place every winter, and the state uses emergency closures to protect the valuable shellfish against overfishing.

The Maine Department of Marine Resources says it has closed Moosabec Reach, which is an area off Jonesport in Down East Maine.

Read the full story at Maine Public

NEFMC approves scallop framework, projects 52 million pounds in 2020

December 11, 2019 — The New England Fishery Management Council has approved Framework Adjustment 32 to the Atlantic Scallop Fishery Management Plan, giving the first look at what the 2020 scallop season in New England could look like.

The new specifications will most likely result in 52 million pounds of projected landings in 2020, lower than 2019’s projection of more than 62 million pounds. While lower than 2019, the projection is still higher than average, with an expected ex-vessel value of USD 487 million (EUR 438.9 million), according to a release from the council.

Read the full story at Seafood Source