Saving Seafood

BARRY RICHARD: New Bedford Boat Sinking A Holiday Heartbreaker

November 26, 2019 — As I write this, the U.S. Cost Guard continues to search for three men who were lost at sea when the New Bedford-based F/V Leonardo went missing during the storm on Sunday. The Coast Guard says the vessel capsized in nine-foot seas with 29-knot winds gusting to 39 knots. The F/V Leonardo met its fate some 24 nautical miles southwest of Martha’s Vineyard or roughly 40 miles from home.

One man was rescued from a liferaft. The three missing men were not believed to be wearing survival suits of lifejackets.

The West Island Weather Station reports: “The 56.6-foot New Bedford scalloper F/V Leonardo is registered to Mary Lou Fishing Corp at 17 Bertrand Way, Acushnet. The 50-ton scalloper was built in 1967, according to Boat Database. The corporation is registered to Luis Martins.”

November is a rough month for the New Bedford fishing fleet. According to the website Lost Fishermen From The Port of New Bedford, the F/V Leonardo is the seventh vessel lost to the sea during November since 1919. November weather can be cruel and is often merciless.

Read the full story at WBSM

Coast Guard ends search for three missing fishermen from capsized boat off Martha’s Vineyard

November 26, 2019 — Scalloper Samuel Pereira was headed back to State Pier on Saturday morning when his boat passed the Leonardo heading out to sea. Over the radio, he said, the two skippers chatted briefly about the forecast, which was predicting fierce conditions.

“The weather was no good for me, because I have a small boat,” Pereira recalled Monday. “He knew it was going to be [sloppy]. But he said he was going to fish slow.”

It was the last Pereira would hear from the boat, a scalloper, or its captain. On Monday, the Coast Guard suspended its search off Martha’s Vineyard for three fishermen missing from the 56-foot Leonardo, which apparently capsized 24 nautical miles from the Vineyard and sank Sunday, with four aboard.

“We will no longer be searching unless a new development happens . . . meaning something is reported that would necessitate reasonable efforts to continue,” said Petty Officer Zachary Hupp, a Coast Guard spokesman.

Read the full story at The Boston Globe

Owner of New Bedford vessel capsized off Martha’s Vineyard fears 3 crew members perished

November 25, 2019 — The owner of a scalloping vessel that capsized and sank in choppy seas southwest of Martha’s Vineyard on Sunday afternoon said the single fisherman found in a lifeboat a few hours after a distress signal was sent is in the hospital.

“The other three fishermen are presumed lost,” Luis Martins, owner of the fishing vessel Leonardo, said Monday morning. “That’s all I can say.”

He declined to provide any names of the crew members.

Coast Guard crews from Air Station Cape Cod were continuing the search for the three missing fishermen Monday morning, with the 87-foot cutter Cobia and 270-foot cutter Escanaba scouring the waters off Martha’s Vineyard while a Jayhawk helicopter searched from the air.

Read the full story at the New Bedford Standard-Times

Lund’s lands New Bedford scallop processing facility, closes frozen office

November 22, 2019 — Lund’s Fisheries has added a new piece to its growing Atlantic scallop puzzle in US fishing hub New Bedford, Massachusetts, acquiring JT Sea Products from its founder along with its processing facility, the company has confirmed with Undercurrent News.

Cape May, New Jersey-based Lund’s has been, for the past few years, building scallop sales to match the size of its dominating squid business. Though he declined to provide annual revenue figures, Lund’s president Jeff Reichle told Undercurrent in an earlier interview that scallops have already gone from representing between 5% and 10% of his 64-year-old company’s sales three or four years ago to as much as 40%.

At least seven of Lund’s 19 vessels are equipped with scallop permits, and other scallop owner-operator vessels have been working out of Lund’s facilities for the past 20 or 30 years, he said.

Read the full story at Undercurrent News

NEW YORK: Effort to salvage juvenile scallops called off for lack of candidates

November 22, 2019 — An unprecedented effort by conservationists, baymen and the state to save a vulnerable population of juvenile scallops by transferring them to deeper waters has been called off after only a day because of a lack of mollusks to move.

In response to a scallop die-off, the state Department of Environmental Conservation moved quickly last week to approve a new Scallop Salvage and Relay permit to allow vulnerable scallops in an area of water near Orient Harbor to be transferred to deeper, safer waters, with the hope they’d survive and spawn next summer.

Stephen Tettelbach, an ecologist at the Cornell Cooperative Extension’s marine program, worked with the state and lined up five commercial scallop fishermen to dredge the area for juveniles to move earlier this week.

“The baymen went out, they dredged for hours and hours and got very few,” said Tettelbach, adding the numbers were not enough to continue the program. “There were still a good number of scallops, but not as many as we saw a month ago.”

Read the full story at Newsday

Tracking New Bedford scallops from ocean to plate, with blockchain

November 21, 2019 — Are the fancy scallops on the menu really from the North Atlantic?

Reports of mislabeled fish have left some diners wondering if their snapper is really snapper. But with the help of digital data, one New Bedford seafood company has no trouble proving the provenance of its scallops.

Captain Dan Eilertsen’s Nordic Inc. is working with a Fall River fish processor, tech juggernaut IBM and a California restaurant company to use blockchain technology to track scallops from ocean to table.

Just scan a QR code on your restaurant menu and see exactly where the scallops were caught, when, and by whom.

“This is going to be a good way of sustaining our fishing industry and showing people that you can trust where your food comes from,” said Eilertsen, a longtime fisherman and owner of six scallop boats.

One if his vessels, the Venture, is equipped with IBM Food Trust, which creates a permanent, shared record of data about where food comes from and where it’s been. At every step along the way, people enter data into the blockchain.

On board the vessel, scallops get shucked, washed, bagged and weighed. A printer spits out a label with a QR code that goes right on the bag.

Read the full story at the New Bedford Standard-Times

Biologists suspect New York bay scallops are latest victim of warmer waters

November 20, 2019 — The famed bay scallops of eastern Long Island came back after their near-death experience of brown tides only after years of a dedicated restoration effort. Now biologists are worried the fishery may be at risk with increasing water temperatures.

New York baymen are seeing the worst Peconic Bays scallop season in years, after summer 2019 water temperatures that reached a sustained July peak of 84 degrees in some places.

The scallops were devastated by severe brown tides for more than a decade starting in 1984 and were nurtured back with many years of work by scientists, baymen, aquaculture experts and volunteers. The shellfish face other threats like being eaten by cownose rays and other predators. But biologists think this situation is different.

“I do believe this one in dues to high water temperatures and low dissolved oxygen that may have coincided with spawning,” Long Island University professor Steve Tettlebach who works with the Cornell Cooperative Extension told National Fisherman. “So, the combination of these stressors is the most plausible explanation for the die-off of adults.”

The damage became evident during the Cornell fall scallop survey when workers found thousands of empty shells, and baymen came home largely empty-handed from the fall season.

Read the full story at National Fisherman

NEW YORK: Likely Scallop Die-Off Raises Concerns On Long Island

November 11, 2019 — Scallop season started this week, but fisheries on eastern Long Island say scallops in the Peconic Bay may have died off over the summer.

Roger Tollefsen, former executive director of the New York Seafood Council, an industry group in the Hampton Bays, says scallops depend on nutrients in the water to survive.

Harmful algal blooms can diminish the population, but Tollefsen says that some algae can help create a healthier ecosystem.

“We should be nurturing the good algae in our bays as opposed to simply trying to eliminate the ones which we call harmful.”

Read the full story at WSHU

Maine Scallop Lottery To Let New People In Lucrative Fishery

November 8, 2019 — Maine fishing regulators are collecting the final entrants into a lottery to participate in one of the most lucrative marine industries in the state.

The state uses a lottery system to give out new licenses for the scallop fishery. Friday’s the final day for fishermen to enter the lotteries.

Maine scallops were worth more than $10.50 per pound at the docks last year. The scallops often sell for more than $20 per pound in grocery stores.

Read the full story from the Associated Press at Maine Public

Fishing boat burns in Portland, Maine

November 6, 2019 — Just after 9 a.m. EST on the morning of Tuesday, 5 November, the 55-foot steel boat Resolve caught fire at Vessel Services at the Fish Pier in Portland, Maine.

The Portland and South Portland fire departments responded quickly to the 9:30 a.m. EST call and had the fire under control within half an hour.

Read the full story at Seafood Source