Saving Seafood

Luke’s Lobster, Island Institute pool $2.5M to expand Maine fisheries market

October 1, 2020 — Maine’s seafood industry is getting a $2.5 million investment aimed at making the seafood supply chain more resilient and giving fishermen and aquaculturists a broader online market during the coronavirus pandemic.

The Island Institute, Luke’s Lobster and Silicon Valley Community Foundation said on Wednesday that they will put up the money and partner to expand and diversify the Luke’s Lobster e-commerce business, which sells products from fishermen. The collaboration also involves meeting environmental goals and providing education about the seafood industry.

Luke’s, based in Saco, is a processing facility and restaurant chain that buys seafood directly from fishermen. It set up the website in April when virus-related restrictions caused it to temporarily close all but one of its 26 shacks in the United States and 11 overseas. While it recently reopened 14 U.S. shacks for takeout and delivery, this project will focus on building its e-commerce business.

The investment will go toward making more types of farmed and caught seafood available through the website, which already sells lobsters, crabs, scallops and oysters. It recently added seasonal seafood products with short harvest windows including Gulf of Maine dayboat scallops and fresh halibut.

Read the full story at the Bangor Daily News

RICK ROBINS & JEFF PIKE: Time for change in the Atlantic scallop fishery

September 23, 2020 — The Atlantic sea scallop fishery is a success story, at least in terms of stock rebuilding and biological sustainability. From an efficiency perspective, however, the fishery is off course.

The outdated management approach for the limited access scallop fleet of one boat-one permit-one allocation has tied the hands of vessel owners, increased operational costs, effectively barring captains and crews from the pathways to ownership that their predecessors enjoyed, and added unnecessary safety risks on the water. There are too many boats spending too few days on the water, leaving the scallop fleet hamstrung as it navigates the choppy waters of a global pandemic and lower predicted harvests.

A typical full-time limited-access scallop vessel harvests its annual scallop allocation in around 70 days, leaving vessels tied to the dock more than 80 percent of the year. The only growth option is to buy another permit, which means buying another vessel. This is a cost-prohibitive option for independent operators, since it forces them to take on steep capital costs and pay for ongoing maintenance expenses for a redundant vessel.

Although one vessel could easily harvest the allocation of two limited-access permits, the fleet has no flexibility to do so. With harvests predicted to decline, meaning even fewer days on the water, the lack of flexibility will only cost more and leave more boats tied to the dock for more days. What’s more, the current system means that if a captain or crew get sick (a serious possibility in the age of covid-19), a vessel breaks down, or some other calamity hits, there is no back-up plan to fish the allocation.

Read the full opinion piece at National Fisherman

Maine shellfish farmers gaining confidence with scallops

September 21, 2020 — In Maine, Atlantic sea scallops (Placopecten magellanicus) are one of the most valuable fisheries in U.S. waters, the target of deep-sea draggers and divers on dayboats.

But compared to a seasonal fishery, an aquaculture crop has the key advantage of a year-round supply and steady pricing. In an attempt to build a fledgling scallop farming industry, Maine shellfish farmers started trialling a Japanese technique called ear hanging in 2017. Taking advantage of a sister state agreement with Aomori Prefecture in northern Japan, growers in Maine are working to establish semi-automated commercial aquaculture operations (the Advocate covered these efforts in 2016).

Since then, progress has accelerated. In 2018, community development and business advising firm Coastal Enterprises Inc. (CEI), which has been part of the ear hanging work since 2016, received a grant from the Foundation for Food and Agriculture Research for a three-year program to further develop ear hanging in Maine.

CEI purchased three machines from Mutsu Kaden Tokki Co., Ltd., in Mutsu City, Aomori. Five farms have utilized the equipment implementing small-scale commercial trials with several thousand scallops on each farm, while market research by CEI has been gauging the potential demand for ear-hung farmed scallops.

Read the full story at the Global Aquaculture Alliance

Scallop scuffle: Council set to vote on future for small-boat fleet

September 18, 2020 — On Thursday, Oct. 1, the New England Fishery Management Council will take up an issue critical to the survival of dayboat scallop fishermen in the Gulf of Maine.

Among other issues, Amendment 21 to the Scallop FMP addresses how scallops in the Northern Gulf of Maine will be allocated between permit categories, specifically General Category NGOM and trip-boat Limited Access boats.

At issue is the size of the NGOM set-aside — scallops “taken off the top” and made available exclusively to General Category vessels, and the subsequent distribution of scallop catch amongst all permit categories.

As you’d expect, those who own General Category NGOM permits and those who own the trip-boat Limited Access permits are at odds over how large the set-aside should be. Passionate arguments from both sides have complicated what is actually a very clear choice. That choice is to honor the forward-thinking decision the council made back in 2008 when they chose to preserve and protect a diverse scallop fishery in the Gulf of Maine.

Read the full story at National Fisherman

Maine to Hold a Lottery for Entry Into Scallop Harvest

September 16, 2020 — Maine fishing regulators are using a pair of lotteries to allow people into the state’s lucrative scallop fishing industry.

Maine scallop fishermen harvest the scallops from nearshore waters by hand and by boat. The season takes place every winter.

The scallops have been worth more than $10 per pound at the docks every year for the past eight years. That makes scallops one of the most valuable fisheries in the state.

Read the full story from the Associated Press at U.S. News

NOAA Fisheries Announces Closure of the Closed Area I Scallop Access Area for the Limited Access General Category Individual Fishing Quota Fleet

September 14, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries is closing the Closed Area I Scallop Access Area to all federally permitted limited access general category individual fishing quota (LAGC IFQ) scallop vessels effective 0001 hr, on September 13, 2020.

As of September 13, 2020, no scallop vessel fishing under these regulations may fish for, possess, or land scallops in or from the Closed Area I Access Area. The scallop regulations require that we close this area once we project that the LAGC fleet has fished all of the 571 trips allocated for this area.

Vessels that have complied with the observer notification requirements, have declared a trip into the Closed Area I Scallop Access Area using the correct Vessel Monitoring System (VMS) code, and have crossed the VMS demarcation line before 0001 hr, September 13, 2020, may complete their trip and retain and land scallops caught from the Closed Area I Scallop Access Area.

For more details, read the notice as filed in the Federal Register and the permit holder bulletin.

Read the full release here

Maine scallop fishers will be allowed same quota this season

September 11, 2020 — Maine’s scallop fishers who plan to participate in the coming fishing year will be allowed the same harvesting levels as last season.

The Maine Department of Marine Resources said scallopers who work most of the coast will be limited to 15 gallons per day. Fishers in the Cobscook Bay area will be limited to 10 gallons per day. Those are the same limitations as the 2019-20 scallop season.

Read the full story at the Associated Press

Scallops: Tune In – Wednesday, September 2 – Last Webinar Hearing for Amendment 21

September 1, 2020 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council will hold its last webinar hearing on Amendment 21 to the Atlantic Sea Scallop Fishery Management Plan on Wednesday, September 2, 2020 beginning at 6:00 p.m.

Let us know what you think!  Time is running out.  The public comment deadline is Friday, September 4.  The Council will be taking final action on Amendment 21 during its late-September webinar meeting.

This amendment includes proposed measures for: (1) the Northern Gulf of Maine (NGOM) Management Area; and (2) the Limited Access General Category (LAGC) Individual Fishing Quota (IFQ) component of the fishery.

PREVIEW THE PRESENTATION:  It’s on-demand!  Just fill in your name and email address HERE and it’ll start to roll.

SKIM THE DOCUMENTS:  Take a look at the public hearing document, the press release, and all other related information in the Amendment 21 library.

JOIN THE WEBINAR:  Register HERE to participate on Wednesday, September 2.

STREAM IN-PERSON WITH MAINE DMR:  Want company?  The Maine Department of Marine Resources (DMR) will be streaming the hearing in Augusta and helping fishermen navigate the webinar to provide comments.

  • In a bulletin to industry members, DMR said, “For those who would like technical assistance in connecting to the webinar or do not have computer access and/or reliable internet, ME DMR will be providing a space for fishermen to participate in the September 2nd public hearing webinar.”
  • DMR added, “Staff will have the webinar public hearing streaming at our Augusta office complex (32 Blossom Lane) in the Deering Building, Room 101 (building is to the left of the DMR office); you just have to show up to comment.”
  • Anyone interested in this option must RSVP.  Call or email Megan Ware at (207) 446-0932;megan.ware@maine.gov.  Read the bulletin for additional details.  Masks and social distancing will be required

SCALLOP ASSESSMENT:  The Fall 2020 Scallop Management Track Stock Assessment will undergo peer review during a September 14-18, 2020 meeting.

UPCOMING MEETINGS:  Visit the New England Council’s scallop webpage for more information about the upcoming September 23, 2020 Scallop Advisory Panel webinar and September 25, 2020 Scallop Committee webinar.

NOAA Fisheries: Groundfish and Sea Scallop Peer Review

August 26, 2020 — The following was released by NOAA Fisheries:

The management track stock assessment peer review meeting for multispecies groundfish and small mesh stocks and Atlantic sea scallops begins at 9am on Monday, September 14, 2020 and runs through Friday, September 18, 2020. The review will be held remotely, and the agenda and connection information are available on our website.

Management Track Stock Assessment, NOAA Fisheries, Northeast Fisheries Science Center

Questions?

Contact Michele Traver, Assessment Process Lead, Northeast Fisheries Science Center

Scallop RSA Program – Time to Submit 2021-2022 Project Proposals

August 14, 2020 — The following was released by the New England Fishery Management Council:

NOAA Fisheries has begun soliciting proposals for research projects to be carried out under the 2021-2022 Atlantic Sea Scallop Research Set-Aside (RSA) Program. The submission deadline is October 12, 2020.

Proposals should respond to the research priorities established by the New England Fishery Management Council. During its June 2020 webinar meeting, the Council determined that resource surveys should be the highest priority for the next round of RSA awards.

  • The Council also identified a number of “high” and “general research” priorities, which are summed up in the table below.
  • Details about all of the priorities are spelled out in this section of the Federal Funding Opportunity

Read the full release here