November 27, 2020 — Battered by trade wars and COVID-19, the U.S. Northwest maritime industry is applying lessons learned from both crises, according to leaders who spoke at Pacific Marine Expo’s virtual Maritime Economic Forecast.
With China as its number-one trading partner, the Northwest Seaport Alliance of Seattle and Tacoma saw immense change as a result of U.S.-China trade disputes, followed by a steep falloff in vessel traffic as COVID-19 reverberated in the world economy.
November 27, 2020 — Earlier this month, conservation groups lost a lawsuit to block Cooke Aquaculture from raising domesticated steelhead in net-pens in Washington’s Puget Sound, but the groups announced on 23 November they will file a second appeal to the state’s Supreme Court.
In January, authorities from Washington’s Department of Fish and Wildlife (WDFW) granted Cooke a five-year permit to farm steelhead in Puget Sound, and received water quality permits from the state’s Department of Ecology in September. A month later, a coalition of environmental groups, led by the Wild Fish Conservancy (WFC), filed a lawsuit claiming the permitting process was incomplete.
November 11, 2020 — The following was released by NOAA Fisheries:
No habitat in Puget Sound is more valuable to threatened Chinook salmon than nearshore habitat. No habitat is more degraded, either.
Nearshore habitat is shorthand for tidal marsh, wetlands, and river estuaries where land and water combine to support life of all kinds, from shorebirds to juvenile salmon and steelhead. Juvenile Puget Sound Chinook salmon spend their first critical months in saltwater feeding and growing in the sheltered water of nearshore habitat.
Their growth in that pivotal window determines in large part whether they will make it back to rivers as adults to spawn. With nearshore habitat dwindling, most do not.
When reviewing projects, NOAA Fisheries is updating its efforts to avoid further losses of nearshore habitat.
“It is important for projects to have a path forward, while we also need to stem the losses of this habitat that we have already lost so much of,” said Kim Kratz, Assistant Regional Administrator in NOAA Fisheries West Coast Region.
More than 95 percent of the most valuable nearshore habitat in Puget Sound is gone and is especially scarce in the south Sound, according to an analysis by the Puget Sound Nearshore Ecosystem Restoration Project. Scientists described it as a “dramatic change in the historic occurrence [of] these once-prominent nearshore ecosystems.”
Fewer than one percent of Puget Sound Chinook salmon juveniles that migrate to the ocean each year survive to return as adults. That means that already imperiled populations continue to decline. There are also repercussions for other species such as en
October 27, 2020 — The Northwest Aquaculture Alliance (NWAA) has pushed back against a video by clothing company Patagonia titled “Take Back Puget Sound,” which focuses on net-pen aquaculture.
The new video focuses specially on Washington state, and opens with footage of a net-pen collapse suffered by Cooke Aquaculture, with speakers involved calling net-pen aquaculture “a dirty industry.”
October 20, 2020 — Oregon crabbers had landed 20.07 million pounds of Dungeness as of August. Ex-vessel price negotiations and meat fill issues delayed the opening of the season until Dec. 31. And like other fisheries, the arrival of covid-19 put the stops on product flow to preferred markets.
As for the resource, the good times continue to roll for the crabbers. Based on average ex-vessel prices of $3.64 per pound this year’s revenues crunch out to $73.06 million. According to data from PacFIN, the Oregon fleet averaged $3.58 per pound for revenues of $66.7 million in the 2019 season.
Elsewhere along the West Coast, California fleets posted landings of 8.37 million pounds for revenues of $30.09 million, and Washington’s production hit 10.93 million pounds (no ex-vessel revenue available), according to data from PacFIN.
Though Oregon crabbers received an average $3.64 per pound for the entire season, some buyers drove high-end offers to $6.28 per pound in May.
October 15, 2020 — As Washington-based fishing companies are heading to Alaska in the coming days and weeks, thousands of their employees will be participating in a project aimed at early detection and control of COVID-19 infections.
With close quarters and crew members sharing cabins, fishing ships are ripe for spreading the disease. This summer, American Seafoods, a leading processor in the North Pacific and Bering Sea, had COVID outbreaks on three of its massive trawlers and some of its workers received care at a tiny clinic in Unalaska.
“Alaska is at high risk of an infected workforce impacting small, mostly Native communities with little resources to deal with an outbreak,” said Joshua Berger, maritime director for the state’s Department of Commerce.
October 2, 2020 — The following was released by NOAA Fisheries:
The underwater video scene is full of life. A school of sinewy fish darts across the screen while a crab rummages along the seafloor. A flatfish, camouflaged like the sandy bottom, doesn’t seem to mind when the crab crawls over its back to approach an oyster.
Scientists from NOAA Fisheries’ Northwest Fisheries Science Center are collecting this video and more like it. They want to assess how marine life uses, and may even benefit from, habitat in and around farms growing oysters and other shellfish. They are teaming up with Microsoft to use computers and artificial intelligence to scan hours of video within seconds for different species of interest.
This particular video reveals the underwater landscape of Hama Hama shellfish farm in Hood Canal, Washington, one of many partners assisting with the study. Other local shellfish growers and the Pacific Shellfish Institute are also taking part.
“We collected the video as one way to assess how fish and invertebrates use shellfish aquaculture habitats compared to areas of the nearshore that don’t have aquaculture,” said Beth Sanderson, a Northwest Fisheries Science Center research scientist. Researchers collected the video over the past several years to assess the way species use, and feed in, different habitat types.
Shellfish farming is one of the most valuable parts of the Northwest aquaculture industry. It generated close to $100 million annually for the regional economy and provides close to 1,500 jobs prior to the pandemic. Shellfish farms occupy more than 25,000 acres in the Northwest. Researchers and managers want to understand how farming practices affect marine life in the shallow and highly productive nearshore waters where oysters and other shellfish grow.
“We’ve seen basically all of the fish you’d expect in the nearshore—herring and other forage fish, varieties of perch and sculpin, juvenile salmon, along with diving ducks, harbor seals and more,” Sanderson said. “There’s an amazing variety of life in the shallows of the Pacific Northwest, and we are seeing for the first time how many of these species use habitats within and near shellfish farms.”
September 17, 2020 — Between 85% and 90% of all seafood is consumed in restaurants or purchased from retail stores. So when COVID-19 struck in March, the seafood industry went into shock.
Gone were the restaurants that bought millions of pounds of seafood, including our beloved salmon, a mainstay of Pacific Northwest good eating. In 2017, for instance, Washington state’s total commercial catch was 666 million pounds—and that’s just one state’s catch.
Into this desperate situation stepped Max Mossler, ’16, managing editor and developer of Sustainable Fisheries, an entity of the UW School of Aquatic and Fisheries Sciences that explains the science of sustainable seafood. Mossler developed a Fish Map from information he collated from hundreds of commercial fishing lists. The map is a way for commercial fishing companies to sell their products directly to consumers. Want some fresh fish? Visit the website and tap one of the balloons on the map to see the name of the fishing enterprise and the type of fish on the “menu.”
September 14, 2020 — The C announced this week it will be holding public hearings on Cooke’s draft permits to switch from farming Atlantic salmon to rainbow trout for four existing netpens in the state.
The permits are for Cooke’s Clam Bay, Fort Ward, Orchard Rocks and Hope Island netpens.
Washington state has already held one public comment period where citizens were able to review Cooke’s permit applications to switch species.
“We considered all comments, then evaluated the water quality impacts around the change in species, and developed updated draft permits,” Washington Department of Natural Resources (DNR) Aquaculture Specialist and Permit Coordinator Laurie Niewolny told IntraFish.
September 11, 2020 — Cooke Aquaculture Pacific has received drafted revised water quality permits from Washington’s Department of Ecology, another step forward in its effort to shift from farming Atlantic salmon to steelhead trout in its net-pens in Puget Sound.
Blacks Harbour, New Brunswick, Canada-based Cooke has already received a five-year permit from the Washington State Department of Fish and Wildlife (WSDFW) to farm steelhead trout in at one site near Hope Island in Skagit Bay and three net-pen in Rich Passage.