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Opinion on The Maine Lobstermen Decision and Recent Federal Fisheries Actions

September 8, 2026 — The following opinion was published by Samuel Blatchley:

Three years ago the D.C. Circuit told the National Marine Fisheries Service it could not build a biological opinion on worst-case assumptions. Last week the agency wrote that principle into its own priorities.

In Maine Lobstermen’s Ass’n v. National Marine Fisheries Service, 70 F.4th 582 (D.C. Cir. 2023), the court held that the Service may not, when faced with uncertainty, give the benefit of the doubt to an endangered species by relying on worst-case scenarios or pessimistic assumptions. The ESA calls for an empirical judgment about what is likely. The effects of an action are those reasonably certain to occur, found on clear and substantial information. Projections the agency itself concedes are very likely wrong do not meet that standard. The court reversed, directed judgment for the lobstermen, and ordered the biological opinion vacated as applied to the lobster and Jonah crab fisheries. I was on the case for the Massachusetts Lobstermen’s Association, alongside the Maine Lobstermen’s Association, the State of Maine, and Lodge 207. Our clients were facing regulations that would have taken jobs and boats out of the water.

Two things happened last week that build on it.

On September 1 the House passed H.R. 9436, the Northeast Lobsterman Protection Act, 219 to 196, extending the current regulatory pause for the lobster and Jonah crab fisheries from 2028 to 2035. The Administration issued a statement strongly supporting passage. It now goes to the Senate.

On September 2 NOAA Fisheries issued its agency-level priorities. On the Northeast lobster fishery, the agency states it will not mandate ropeless gear, that any decision support tools or models used by the Take Reduction Team must be independently and empirically reviewed, and that any future Atlantic Large Whale Take Reduction Plan will rest on best available data rather than worst-case scenario modeling.

That last clause applies the principle the court enforced in 2023, and returns the agency to the position it had taken itself in 2019 before the biological opinion abandoned it.

Worth keeping the distinction clear. The bill would change a statute. The priorities document is a policy statement that amends nothing and can be withdrawn. What lasts is the record. The Take Reduction Team is building the file the next rule will stand on, and how its models get vetted will matter long after the announcement does.

Common sense science is not a slogan. It is what the statute already required, and what it took a court to enforce. The Senate should pass H.R. 9436, and the agency should be held to the standard it has now stated, so the next rule protects both the whale and the communities that fish alongside it.

#FisheriesLaw #Lobster #EndangeredSpeciesAct #RightWhale #AdministrativeLaw

Samuel P. Blatchley is a maritime, fisheries, and insurance attorney and Proctor in Admiralty at Eckland & Blando LLP, where he represents vessel owners, commercial fishermen, marine businesses, insurers, and industry organizations in complex litigation, regulatory matters, marine casualties, coverage disputes, and commercial disputes throughout the United States. His practice includes federal admiralty litigation, fisheries and environmental regulation, marine insurance, limitation of liability, vessel arrests and maritime liens, and matters involving NOAA Fisheries and other federal and state agencies. He has represented fishing-industry interests in significant state and federal litigation, including the D.C. Circuit challenge to NOAA Fisheries’ North Atlantic right whale regulations on behalf of the Massachusetts Lobstermen’s Association. Blatchley is admitted to practice in Massachusetts, Rhode Island, Maine, and New York and is a graduate of Tulane University Law School, where he earned a Maritime Law Certificate and served on the Tulane Maritime Law Journal.

MASSACHUSETTS: Where have all the soft-shell clams gone? Scientists and shellfishers seek answers.

September 3, 2026 — Just past sunrise on a warm August morning, Northeastern University marine science professor David Kimbro stood ankle-deep in the waters of Plum Island Sound.

He carried what resembled a stack of white pizza boxes — only they were made of PVC and had black mesh on top. Once the tide dropped, Kimbro and his team rushed to swap the boxes for others that had been sitting in the mud for a month.

In total, the scientists hauled in 45 mud-filled boxes that morning and motored them back to the research station nearby on Massachusetts’ North Shore. Inside, they hoped to find a bevy of soft-shell clams.

Read the full article at GBH

Atlantic Herring Area 1A Days Out Meeting Scheduled for September 21, 2026

September 2, 2026 — Atlantic Herring Management Board members from the states of Maine, New Hampshire and the Commonwealth of Massachusetts will meet via webinar on September 21, 2026 from 11:00 a.m. to 12:00 p.m., to discuss Season 2 (October 1 – December 31) days out measures for the 2026 Area 1A fishery (inshore Gulf of Maine). Days out measures include consecutive landings days for Season 2. The webinar and call information is included below:

 
Atlantic Herring Days Out Meeting
Monday, September 21, 2026
11:00 a.m. – 12:00 p.m.
 
This webinar will use the RingCentral meeting platform. You can join the meeting from your computer, tablet or smartphone at the following link: https://v.ringcentral.com/join/475517003.  If you are new to RingCentral, you can download the app ahead of time (click here) or you can join from a web browser. For audio, the meeting will be using the computer voice over internet (VoIP), but if you are joining the webinar from your phone only, you can dial in at650.419.1505 and enter access code 475-517-003 when prompted. The webinar will start at 10:45 a.m., 15 minutes early, to troubleshoot audio as necessary.
 
The 2026 Area 1A sub-annual catch limit (sub-ACL) is 2,401 metric tons (mt) after adjusting for the 30 mt fixed gear set-aside and the fact that Area 1A closes at 92% of the sub-ACL. This does not take into account the possible reallocation of 1,000 mt to the Area 1A sub-ACL based on catch information from the Canadian New Brunswick weir fishery.
 
As of this week, Area 1A landings are estimated to be 203 mt. Days out measures for Season 1 (through September 30) are currently in place as specified in the April 2026 press release. Season 1 landings will be closely monitored and the fishery will be adjusted to zero landing days if the Season 1 quota of 1,748 mt is projected to be reached by September 30. Days out measures for October 1 through December 31 will be posted via press release following the webinar on September 21.  
 
For more information, please contact Emilie Franke, Fishery Management Plan Coordinator, at 703.842.0740 orefranke@asmfc.org.
 
The meeting announcement can also be found at https://asmfc.org/events/atlantic-herring-area-1a-days-out-meeting-9-21-26/

MASSACHUSETTS: Massachusetts pantry uses haddock chowder to stretch food budgets, and boost protein options

August 27, 2026 — For nearly 700 households that rely on the Family Pantry of Cape Cod each week, one item has emerged as a clear favorite: haddock chowder made with help from local fishermen. The popular meal also shows how a local partnership can stretch food budgets while getting a highly sought-after source of protein to families who need it most.

Here’s what to know

According to the Cape Cod Times, the most sought-after item at the Harwich-based Family Pantry of Cape Cod is frozen haddock chowder provided by the Cape Cod Commercial Fishermen’s Alliance.

Instead of operating like a standard food pickup site, the pantry allows clients to choose from a weekly printed list, similar to shopping at a small grocery. That list can include proteins as well as canned goods, cereal, pasta, eggs, and dairy items.

The alliance also provides clam chowder and fish stew, giving pantry clients more prepared seafood options to take home.

Read the full article at The Cool Down

MASSACHUSETTS: Massachusetts launches “Flat is Back” campaign featuring flounder dishes statewide

August 24, 2026 — The Massachusetts Division of Marine Fisheries (DMF) is launching a new campaign to promote locally harvested flounder.

The “Flat is Back” campaign is a DMF collaboration with the Massachusetts Flounder Chef Council that features 10 chefs across the state cooking dishes made with locally harvested flounder until 30 September.

Read the full story at SeafoodSource

Lobsters and acidic seas: can shellfish help neutralise one of the greatest threats to the ocean?

August 21, 2026 — For many in the US region of New England, the lobster roll is synonymous with summertime. Loaded into a toasted bun, chunks of the sweet meat are served hot and soaked in butter, or chilled and slathered in mayonnaise with celery and herbs.

The only thing more debated than the recipe is the price: the once-humble roll now routinely fetches $30 (£22), or even $50, in a sign of the changing times – and seas.

A third-generation lobster fisherman, Scott Lord spends his days hauling traps on the Gulf of Maine, which is warming faster than 99% of the world’s oceans. “Whether you agree with who says why it’s happening, it is happening,” he says.

Bycatch that was once plentiful, such as sea urchins, sand dollars or starfish, are increasingly rare. And, most concerning, Lord has noticed the number of inshore lobsters dropping dramatically over the past 15 years, pushing fishers farther and farther offshore.

Motivated to find a remedy, Lord joined a regional shellfish committee. “Why are there not clams where there used to be clams? Why are they not coming back, no matter what we do?” he asks.

Hundreds of miles to the south in Massachusetts, on a sandy crook of land that spins out to form Cape Cod, Adam Subhas, a scientist at the Woods Hole Oceanographic Institution, is trying to find the answers.

Read the full article at The Guardian

$15 million federal grant will fund fishing tech projects

August 19, 2026 — A“third eye” camera for groundfishermen and autonomous robots for lobstermen. That’s, in part, what a group of New England commercial fishing advocates, oceanographic researchers and tech companies hope to build with a $15 million federal grant.

The goal of the U.S. National Science Foundation funding, awarded in late July, is to help commercial fishermen catch better, healthier fish and bolster the region’s seafood industry from harvest to processing.

Researchers will use some of the money to further develop a camera system that allows captains and crews to see what’s swimming into their nets, before it is hauled onto the deck. The innovation could mean the difference between a net full of bycatch — fish that crews don’t want, because they’re heavily regulated, or can’t keep — and a harvest that makes money.

Other parts of the federal grant will be spent to develop autonomous robots to detect environmental conditions underwater that could lead to bringing up traps filled with dead lobsters.

The awardees also plan to use the money to figure out how to strengthen the processing side of the seafood industry, said Jake Kritzer, executive director for the Northeastern Regional Association of Coastal Ocean Observing Systems — the organization leading the group awarded the grant — in an interview with The Light.

Read the full article at the New Bedford Light

MASSACHUSETTS: Massachusetts Launches “Flat Is Back” Campaign to Promote Local Flounder

August 19, 2026 — The following was released by Mass.gov

The Massachusetts Division of Marine Fisheries (DMF) today announced the launch of the Massachusetts Flounder Chef Council, a statewide campaign celebrating locally harvested flounders. Ten participating chefs will feature the versatile New England fish on restaurant menus across the state. The council brings together ten leading Massachusetts chefs, each of whom will feature a signature dish showcasing Massachusetts flounder. The dishes will be served at participating restaurant locations across Massachusetts through September 30.

“Massachusetts fishermen harvest world-class seafood from some of the most nutrient-rich fishing grounds in the world,” said DMF Director Dan McKiernan. “The Flounder Chef Council connects that fishing heritage with today’s diners while demonstrating how choosing local flounder supports fishing families, working waterfronts and coastal communities throughout the Commonwealth.”

Massachusetts flounder is wild-caught by local fishermen in the cool waters off the New England coast. With its mild, slightly sweet flavor and delicate white flesh, flounder is quick to cook and remarkably versatile. Flounder is low in saturated fat and packs a protein punch providing essential vitamins and minerals and over 20 grams of protein for 100 calories per serving.

Although local flounder is available year-round, Massachusetts fishermen caught only a portion of the amount allowed in 2025. Unpredictable prices, competition from imported seafood and limited consumer demand can make it difficult to sell more of the available catch.Through the Flat Is Back campaign, DMF and the participating chefs hope to introduce more restaurant diners and home cooks to this versatile New England fish while creating greater demand for the local catch.

“Massachusetts flounder is a beautiful fish to cook with – it’s fresh, delicate and incredibly versatile,” said Jeremy Sewall, Chef & Owner of Row 34 and Massachusetts Flounder Chef Council member. “By putting it on our menus, we can create something memorable for diners while supporting the local fishermen and coastal communities that make Massachusetts seafood so special.”

MASSACHUSETTS: Who’s the toughest shucker in New Bedford?

August 19, 2026 — Captain Eddie Dellecese, of the fishing vessel Buckeye, won the Fishing Heritage Center’s second annual Scallopalooza contest, shucking 100 scallops in under five minutes

New Bedford crowned a champion last week at its annual scallop shucking contest, which celebrates the intricate flick of the wrist that helps generate over $300 million in annual seafood revenue for the city.

Eddie Dellecese, captain of the fishing vessel Buckeye, shucked 50 scallops in under two and a half minutes in both rounds of last Thursday’s Scallopalooza contest.

With two thrusts of his knife, Dellecese can pop open a scallop and separate its white circular meat from the colorful guts and shell, which he flings forward into a trash pile. On average, the whole motion takes under 3 seconds.

Read the full article at NENC

MASSACHUSETTS: Gloucester honors Lily Jean crew at Fisherman’s Memorial

August 13, 2026 — Six months after the F/V Lily Jean sank off Cape Ann, Mass., the Gloucester fishing community gathered Saturday, Aug. 8, to remember the seven people lost aboard the vessel and other mariners who died over the past year.

The annual remembrance at Gloucester’s Fisherman’s Memorial carried particular weight this year following the Jan. 30 sinking of the 72-foot Gloucester-based groundfish trawler Lily Jean about 25 miles off Cape Ann.

All seven people aboard were lost: Capt. Accursio “Gus” Sanfilippo, Paul Beal Sr., Paul Beal Jr., John Rousanidis, Freeman Short, Sean Therrien and NOAA fisheries observer Jada Samitt.

Family members, state officials and members of the community gathered Saturday at the memorial, where generations of Gloucester fishermen lost at sea are remembered.

“It feels like every time they do something like this, you relive it, that day in January,” Tiffany Leigh, girlfriend of Short, told WCVB.

State Sen. Bruce Tarr also spoke about how deeply the loss has affected a community accustomed to the dangers of working at sea.

Read the full article at National Fisherman

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