April 29, 2021 — The following was released by the National Fisheries Institute:
NFI and FMI – The Food Industry Association launched new resources designed to standardize the seafood buying process and improve efficiency. Retailers and wholesalers can use these fillable forms when sending seafood product specifications to suppliers. The goal is to streamline and standardize the language and specifications for each seafood species to help suppliers comply and fill orders.
Forms currently exist for shrimp, scallop and snow crab, while additional forms are being developed for salmon (farm-raised and wild-caught) and finfish.
You can access the forms below:
- Shrimp Specification Form
- Scallop Specification Form
- Snow Crab Specification Form
- Snow Crab Glossary
For more information, visit www.AboutSeafood.com.