Saving Seafood

Shucked by the pandemic, oyster market begins to open up

April 14, 2021 — Of all the categories of seafood impacted by COVID-19 – both positively and negatively – mollusks appear to have borne the brunt of foodservice closures. The sector experienced a 60 percent decline in sales during the height of the pandemic last spring.

The mollusk market has also had one of the slowest recoveries, according to NPD Supplytrack data shared during a National Fisheries Institute’s Global Seafood Market Conference webinar. SeafoodSource is providing exclusive coverage of the GSMC webinar series, which will be providing market-focused content throughout 2021.

Read the full story at Seafood Source

National Fisheries Institute Statement on Seafood Expo North America

April 6, 2021 — The following was released by the National Fisheries Institute:

Diversified Communications continues its long run of connecting the seafood community through innovative events across various platforms. Today, Diversified announced that the next in-person Seafood Expo North America/Seafood Processing North America will be held in March, 2022. This comes in response to current COVID venue capacity limits, which prevent the ability to plan and execute the event in July 2021. Diversified looks forward to bringing the seafood community back together March 13-15, 2022 in Boston, MA.

NFI is excited for the return of Seafood Expo North America/Seafood Processing North America in 2022. We encourage all NFI members and partners to plan now to meet their peers then.

The pandemic has reminded us that in-person contact is vital to the human spirit in both our personal and business relationships. Seafood Expo North America/Seafood Processing North America is an example of what we have missed – and all we are looking forward to in the future.  We look forward to seeing you all safely in Boston.

Beyond ‘Seaspiracy’: Debunking damaging myths in fisheries

April 2, 2021 — Our response to the docudrama “Seaspiracy” focuses on the underlying motive of plant-based diets and how it misses its target by inciting fear rather than relying on facts.

The University of Washington’s Sustainable Fisheries page regularly tracks misinformation in fisheries news.

The National Fisheries Institute was hot out of the gate with its reply last week.

The Alaska Fisheries Development Foundation tracked and documented socially responsible fishing practices in Alaska’s commercial fleet, starting in 2017. Here’s their report and project outline.

The Global Aquaculture Alliance details why the film should be ignored.

SeafoodSource’s report links to responses from many of the NGOs and others who claim to have been misrepresented in the docudrama “Seaspiracy.”

Read the full story at National Fisherman

Seaspiracy: Recognizable Propaganda

March 25, 2021 — The following was released by the National Fisheries Institute:

The concern with some slickly produced propaganda pieces, masquerading as “documentaries,” is that audiences will not recognize the film’s true agenda. Despite the artistic aerial shots, exciting albeit hyperbolic cloak-and-dagger scenes and stirring action-movie like sound track, there is little concern Seaspiracy will be mistaken for anything but a vegan indoctrination movie.

The film begins by suggesting, without evidence, that fisheries bycatch is an issue “governments [have] practically given up on enforcing.” Then touts a narrative that an “internationally recognized seafood label [is] a complete fabrication.” All this before whipsawing viewers from the argument that getting rid of plastic straws was once considered a pollution fix but that now the only real solution is getting rid of the entire commercial fishing sector.

Before long the producers describe a fishing vessel with the caveat that, “what it really is, is a death machine.” They then dive headlong into an embrace of the idea that the oceans will be empty by 2048, which is based on a completely debunked 2006 statistic, refuted by none other than the author of the original study. The 2048 statistic was put to rest by a follow-up report in the Journal Science released in 2009 under the title New hope for fisheries.

Gravitating towards the popular call to ban fishing in 30% of the oceans by 2030, the film turns to an author, who owns a vegan food company, an animal rescue sanctuary and is also apparently a dentist. His endorsement of the 30 by 30 slogan/policy is based on his calculation that, “in reality, less than 1% of our oceans are being regulated.” This is of course not only inaccurate it’s nonsensical. But it doesn’t end there. He goes on to compare choosing fish based on some eco labels to, “essentially saying  it’s more sustainable to shoot a polar bear than shooting a panda.”

During a segment on Illegal, Unregulated and Unreported fishing in Africa director Ali Tabrizi claims, “In the United States up to 1 in every 3 wild caught fish imported have been caught illegally and therefor sold illegally. Stolen, often from countries in most need.” The methodology behind this wildly inflated statistic has been picked apart in the very Journal where it first appeared; “Methods to estimate IUU are not credible.” Meanwhile, papers using the same approach have been retracted.  While IUU is a serious issue and unacceptable at any level, Tabrizi’s calculated film making seeks to conflate over estimated IUU numbers with U.S. seafood imports from Africa. The National Oceanic and Atmospheric Administration reports less than 2% of U.S. seafood imports come from Africa.

Before setting their sites on aquaculture, the filmmakers can’t help but slip in a vegan dog whistle in describing fishing boats they say “…It became clear these vessels were more like floating slaughter houses.”

Adeptly leading viewers down the primrose path, fish farming is lauded as a potential “method that could provide some kind of solution” before it is eviscerated with out of date tropes like the lie that farmed salmon is died pink. The film later digs up another classic in complaining about PCB’s in fish but never (ironically) mentions that Harvard University research finds seafood broadly, not just farmed salmon, makes up only 9% of the PCBs in the average American diet, while products like vegetables make up 20%. Yes, vegetables.

As the film begins its expected arch into unabashed vegan rhetoric about fish feeling pain and how, “animals… use democratic decision making,” it logs a chapter about labor abuses in the seafood space. This is a serious and concerning topic that the filmmakers bring nothing new to.  While their interviews with silhouetted victims are heartbreaking, what is really on display here is, as the New York Times put it, a “cheap imitation of hard-hitting investigative journalism.”

In the end the film sputters to a close with what is essentially a predictable commercial for highly processed plant-based alternative products.

The following are excerpts from the New York Times Review of Seaspiracy:

“The film’s rhetorical style often feels like a cheap imitation of hard-hitting investigative journalism.”

“Even the film’s notable points seem to emerge only briefly before sinking beneath the surface, lost in a sea of murky conspiratorial thinking.”

Read the full review at the New York Times

National Fisheries Institute and cell-based seafood makers ask FDA for labeling guidelines

March 10, 2021 — The Alliance for Meat Poultry and Seafood Innovation (AMPS Innovation), a coalition representing makers of cell-cultured protein products, and the US seafood trade association the National Fisheries Institute (NFI) jointly called on the US Food and Drug Administration (FDA) to support requirements for labeling these new products descriptively, accurately and consistently regarding what the products actually are and how they are made.

Based on research by Rutgers professor William Hallman, NFI and AMPS Innovation on Monday urged the FDA to adopt the use of the term “cell-cultured” to support uniform labeling of the products.

The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the FDA are working together to ensure the safety and labeling of cell-cultured meat, poultry, and seafood products.

FSIS will have oversight of the labeling of cell-cultured meat and poultry, as it does for all meat and poultry sold in the United States, while FDA will oversee the labeling of cell-cultured seafood, as it does for most seafood sold in the United States.

Read the full story at IntraFish

New Netflix Movie is Propaganda not Documentary

March 9, 2021 — The following was released by the National Fisheries Institute:

Netflix’s long history of providing a platform for oft over looked documentaries is being called into question with its promotion of vegan activist propaganda.

Seaspiracy, the seafood sister to the vegan activist film, Cowspiracy, will premiere on Netflix in March.

“A vegan? To each their own. But when you’re producing a ninety minute vegan propaganda piece and calling it a ‘documentary’ that’s disingenuous,” said NFI President John Connelly.

The National Fisheries Institute has written to Netflix citing the litany of the hyperbole, half-truths and mischaracterizations associated with the producer’s previous animal and food related productions.

Noting the clear definitional difference between:

Documentary:  a presentation (such as a film or novel) expressing or dealing with factual events: a documentary presentation

and

Propaganda:  the spreading of ideas, information, or rumor for the purpose of helping or injuring an institution, a cause, or a person

NFI suggested Netflix start a new “propaganda” content tab where films based on exaggeration, fabrications and conspiracy theories can be accessed.

“Keep in mind, this is the same entertainment network that brought us the whack-jobs of Tiger King. So let’s all take a breath,” said Connelly.

Alliance for Meat, Poultry, Seafood Innovation & NFI Comment on Cell Cultured Labeling

March 8, 2021 — The following was released by the National Fisheries Institute:

Today, the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation), an industry coalition representing the makers of cell-cultured meat, poultry and seafood products, and the National Fisheries Institute (NFI), a trade association that represents companies throughout the seafood production supply chain, jointly submitted comments to the U.S. Food and Drug Administration (FDA) in response to the agency’s Labeling of Foods Comprised of or Containing Cultured Seafood Cells Request for Information. The letter calls on the agency to support a framework that labels these new products descriptively, accurately, and consistently to represent what the products actually are, how they are made, and ensure robust consumer transparency.

Accordingly, the two groups believe that labeling of seafood products produced using cell-cultured technology should be thoughtfully based on the following key criteria:

  • Truthful, non-misleading, descriptive, and clear, communicating to the consumer what the product is and how it is produced, in line with FDA’s regulatory requirements,
  • Signal potential allergenicity and nutrition for consumer safety and transparency,
  • Non-disparaging to either cell-cultured or conventional seafood products, and
  • Differentiated from conventionally produced wild or farmed seafood products through a qualifier that modifies the conventional name of the product.

Based on peer-reviewed research carried out by Rutgers professor Dr. William Hallman, NFI and the super-majority of AMPS Innovation, including all of the cell-cultured seafood companies, urge the FDA to adopt and memorialize the sole use of the term “cell-cultured” to support uniform labeling within the seafood category.

Full text of the letter can be accessed here.

Under a joint framework for regulation of cell-cultured meat, poultry and seafood products, which was agreed to by the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the FDA in March 2019, the two agencies will work together to ensure the safety and labeling of cell-cultured meat, poultry, and seafood products.

Among other provisions of the framework, FSIS will have oversight of the labeling of cell-cultured meat and poultry, as it does for all meat and poultry sold in the United States, while FDA will oversee the labeling of cell-cultured seafood, as it does for most seafood sold in the United States. In a public presentation last summer, the agencies committed to joint principles for product labeling and labeling claims across cell-cultured meat, poultry and seafood products.

This is the second instance in which AMPS Innovation has partnered with an organization representing the conventional food and agriculture industry to align on labeling-related policies. In October 2020 AMPS Innovation and the North American Meat Institute (NAMI) sent a letter to FSIS calling for the agency to solicit input on what labeling for cell-cultured meat and poultry products should look like through an Advance Notice of Public Rulemaking.

About the Alliance for Meat, Poultry & Seafood Innovation
The Alliance for Meat, Poultry & Seafood Innovation is working to advance new methods of producing real, high-quality, safe meat, poultry and seafood products directly from cells, which, in partnership with the broader agricultural community, will help meet the demands of feeding a growing global population. AMPS Innovation advocates for our industry through sharing our collective expertise, providing insight into our innovation, and committing to safety and transparency with all stakeholders, including industry partners, policymakers, advocates and consumers. To learn more about the Alliance for Meat, Poultry & Seafood Innovation, visit www.ampsinnovation.org.

About the National Fisheries Institute
The National Fisheries Institute is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations Principles for Responsible Fisheries. Our investment in our oceans today will provide our children and future generations the health benefits of a plentiful supply of fish and seafood tomorrow. From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science. Learn more at www.aboutseafood.com.

Record-high king crab prices not slowing retail sales

February 19, 2021 — Crab sales at U.S. retailers have hit record highs, with the category as a whole up over 60 percent, and king crab has been buoyed by the surge.

Customers at the retail level are buying record numbers of king crab, according to Michael Kotok, the president of Buffalo, New York, U.S.A.-based Arctic Fisheries. Kotok was speaking during the National Fisheries Institute’s Global Seafood Market Conference webinar series; SeafoodSource is providing exclusive coverage of the GSMC webinar series, which will be providing exclusive market-focused content throughout 2021.

Read the full story at Seafood Source

USDA, FDA, CDC: “No Credible Evidence” Food Packaging Transmits COVID-19

February 18, 2021 — The following was released by the National Fisheries Institute:

Today the leadership of the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) all emphasized that food or food packing is not a likely source of COIVD-19 transmission. The rare joint statement said there is “no credible evidence” that the illness is transmitted that way.

“Today’s statement is an example of experts adhering to science and translating that high-level understanding into an important public health message,” said Lisa Weddig Vice President for Regulatory and Technical Affairs at the ‎National Fisheries Institute.

In today’s statement the USDA, FDA and CDC highlighted the safety of the U.S. food supply saying, “consumers should be reassured” that their confidence is based on “overwhelming international scientific consensus.”

“From epidemiologists to biologists, authorities are confident in the safety of the seafood supply and, what’s more, health experts cite seafood’s role in supporting a healthy immune system,” said Weddig.

The groups noted that a recent opinion from the International Commission on Microbiological Specifications for Foods said, “despite the billions of meals and food packages handled since the beginning of the COVID-19 pandemic, to date there has not been any evidence that food, food packaging or food handling is a source or important transmission route for [the disease.]”.

NFI encourages companies and countries to ensure their actions and policies are based on this scientific fact.