Saving Seafood

NFI: Food workers should receive COVID-19 vaccine early on

June 25, 2020 — The National Fisheries Institute and other food industry groups are urging U.S. President Donald Trump’s administration to prioritize food, agriculture, and retail workers for receiving the COVID-19 vaccine.

“Scientists have advised that COVID-19 will remain a continuous public health concern, so the importance of a vaccine cannot be overstated. A vaccine targeting COVID-19 is likely the only way to generate immunity across a population,” NFI, FMI – the Food Industry Association, the National Restaurant Association, and other groups said in a letter to Trump.

Read the full story at Seafood Source

NFI Statement on Guidance from CDC and OSHA about Protecting Seafood Processing Workers

June 25, 2020 — The following was released by the National Fisheries Institute:

The National Fisheries Institute is pleased to see federal regulators working together to create important guidance to protect workers at seafood facilities and provide guidance for employers.

The Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) recognize seafood is an important part of the U.S. economy and fish production facilities are essential to the Nation’s critical infrastructure. With the Food and Drug Administration, CDC and OSHA have released guidance designed to help keep seafood workers and food safe during the COVID-19 pandemic.

The guidance supplements general guidance already issued by the public health and worker safety agencies.

The seafood industry specific guidance reiterates that seafood-processing workers are not exposed to the disease through the fish and seafood products they handle. It provides useful tools to minimize hazards for workers who come in relatively close contact with each other and may raise exposure risk factors.

The guidance reviews screening, quarantining and testing of both onshore and offshore employees and is in keeping with the best practices recognized by the industry for COVID-prevention controls.

National Fisheries Institute Statement on Looking Forward to Seafood Expo North America/Seafood Processing North America in 2021

June 25, 2020 — The following was released by the National Fisheries Institute:

Diversified Communications has long been a leader in connecting, educating and strengthening the seafood community. Its trade shows and informational forums are an essential gathering place for businesses of all sizes.

Making the decision to reschedule and then cancel Seafood Expo North America 2020 was likely a tough one but illustrates Diversified’s commitment to listen to its customers and its ability to be nimble in a time of change. Diversified’s actions reflect the responsiveness and innovation found in seafood harvesters, processors, distributors, retailers and restaurants during the COVID-19 pandemic.

Pivoting to meet the seafood community’s needs, Diversified continues to provide a robust digital information and marketing space for the industry. In 2021 it will host an exciting edition of Seafood Expo North America that will meet the needs of our changing market place.

We look forward to seeing NFI members exhibiting at Seafood Expo North America/Seafood Processing North America next year in what will be an enthusiastic return to Boston.

Labor unions refile lawsuit calling on federal workplace safety guidelines for COVID-19

June 23, 2020 — The AFL-CIO on Thursday, 18 June sought a rehearing before the U.S. Circuit Court of Appeals in District of Columbia as it seeks to force the federal government to develop emergency workplace safety standards regarding the novel coronavirus.

The resubmission happened one week after a three-judge panel in the district denied the federation of labor unions request after the Occupational Safety and Health Administration (OSHA) opted not to issue emergency standards. The judges said in their order that the workplace safety regulatory body “reasonably determined” such standards weren’t needed right now.

Read the full story at Seafood Source

National Fisheries Institute Statement on the Safety of Seafood from the United States

June 22, 2020 — The following was released by the National Fisheries Institute:

Seafood from America is safe.  The World Health Organization, United National Food and Agriculture Organization, and all major national food safety agencies report there is no connection between seafood and COVID-19.  Simply stated, people cannot get COVID-19 from eating seafood.  Specific to imported seafood that Chinese families enjoy, experts at the Chinese National Health Commission stated, “There’s no evidence so far showing salmon are the origin or intermediate hosts of the coronavirus.”

Consumers in China and in other countries should be aware that seafood portioned and prepared in America must comply with the rules and regulations of the United States Food and Drug Administration to ensure safe food.  Importantly, the systems that seafood companies in the United States have implemented for more than 20 years now serve as a model for other countries and foods.  Companies must also keep their workers safe by following the directives of the United States’ Occupational Safety and Health Administration.
 
Since the onset of COVID-19, members of the National Fisheries Institute, the major seafood trade association in the United States and many of whose members export American seafood to China, have also implemented the laws of numerous states, and the guidelines of the Centers for Disease Control and Prevention, industry  best practices, CODEX Alimentarius, the United Nations Food and Agriculture Organization, and the World Health Organization, and the recommendations of academics and other public health experts. 
 
NFI member companies have strict protocols in place to prevent, detect, and isolate any spread of COVID-19 on their boats or in their processing plants, and follow sanitary transport rules to prevent contamination of seafood being exported to China.  American seafood remains safe and healthy for Chinese families.

Alaska’s salmon industry contends with a rumor from China that you can get COVID-19 from seafood

June 19, 2020 — China has stopped imports from European salmon suppliers due to fears of a connection between salmon imports and coronavirus, according to a report by Reuters. State-run newspapers in China reported the coronavirus was discovered on chopping boards used for imported salmon at a market in Beijing. The initial cluster of infections came from the same market, and some fear the discovery of virus there indicates a second wave of the coronavirus in China.

Several fisheries organizations are pushing back against those reports. The National Fisheries Institute compiled statements on Tuesday  from health professionals and agencies like the World Health Organization and the U.S. Food and Drug Administration saying there is no connection between seafood and COVID-19.

Fish marketing experts are assessing how the rumors could affect Alaska salmon’s image in the world. If people think eating salmon could put them at increased risk of contracting the virus — even if that information is incorrect — that could harm markets.

“Any time there’s information or misinformation, we have to wait and see how consumers respond to that,” said Andy Wink, executive director of the Bristol Bay Regional Seafood Development Association.

Read the full story at KTOO

Frozen premium seafood line debuts in Midwest, East Coast retailers

June 17, 2020 — Even as some large grocery chains are reducing the number of different frozen products they carry, many retailers are still seeking new frozen seafood meals, portions, and other items.

Sales of frozen seafood products increased faster than all other frozen food categories for the week ending 24 May, 2020, compared to a year ago, according to Information Resources Inc. (IRI) data presented by 210 Analytics Principal Anne-Marie Roerinkin a recent webinar hosted by the National Fisheries Institute.

Read the full story at Seafood Source

Frozen category offers “unprecedented opportunity” to boost US seafood consumption

June 12, 2020 — Frozen seafood sales have skyrocketed in the United States due to changing public consumption patterns caused by the coronavirus outbreak, and category analysts are suggesting seafood suppliers double down on that trend.

Sales of frozen seafood products increased faster than all other frozen food categories for the week ending on 24 May, 2020, compared to a year ago, according to Information Resources Inc. (IRI) data presented by 210 Analytics Principal Anne-Marie Roerinkin a webinar hosted by the National Fisheries Institute.

Read the full story at Seafood Source

JOHN FIORILLO: Offshore aquaculture has Trump’s backing, but that’s just the beginning

June 9, 2020 — When it comes to unprecedented moments in seafood industry history, May’s executive order from President Donald Trump is certainly near the top.

The needs and desires of the US fishing and aquaculture sectors have traditionally not been the focus of Oval Office inhabitants, making Trump’s May 6 proclamation a truly unique moment.

It’s not uncommon for US presidents to use executive orders to unilaterally pursue policy objectives, but that doesn’t lessen the significance or the potential of Trump’s “Promoting American Seafood Competitiveness and Economic Growth” decree as far as its impact on the seafood industry, particularly the US aquaculture sector.

While the order seeks to streamline fisheries regulations and promote more fair seafood trade, much of the value of this executive order will be determined by whether the United States evolves into the aquaculture powerhouse it has been threatening to become for nearly 30 years.

Read the full opinion piece at IntraFish

NFI Statement on Canyons and Seamounts Marine National Monument

June 5, 2020 — The following was released by the National Fisheries Institute:

The National Fisheries Institute applauds the Trump administration for withdrawing arbitrary fisheries restrictions on the Northeast Canyons and Seamounts National Monument off the coast of New England.

We welcome efforts to refocus on fisheries regulation that are transparent, participatory and science-based, and in this case best achieved through the New England Fishery Management Council.

The Magnuson Stevens Act has long provided options for management councils to designate fishing areas and marine habitat for protection. This method includes an opportunity for multi-stakeholder input and a robust review of the applicable science.

Advanced research assessments ensure proper levels of fishing are permitted in designated areas. Simply cordoning off zones on a map to harvesting without regard for the existing, well-constructed system has been duplicative and disadvantaged the men and women who work these fisheries and ultimately consumers.

Seafood sustainability means a commitment to quantifiable science and the communities that depend on American fisheries.