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ALASKA: Bering Sea crabbers buoyed by increased catch limits this season

October 13, 2026 — The Alaska Department of Fish and Game recently released catch limits for the upcoming Bering Sea crab seasons. The seasons for Bristol Bay red king crab, Bering Sea snow crab and Tanner crab open on Thursday.

The Bristol Bay red king crab total allowable catch is up over half a million pounds from last year, set at 3.4 million pounds this season.

The Tanner, or Bairdi crab, limit increased significantly to 32.1 million pounds, with most of that — 27.2 million pounds — in the western Bering Sea.

Read the full article at Alaska Public Media

ALASKA: Alaska announces total allowable catch for red king, Tanner, and snow crab for 2026-27 season

October 9, 2026 — The Alaska Department of Fish and Game (ADF&G) released total allowable catch (TAC) numbers for Alaskan red king crab, Tanner crab, and snow crab ahead of the 15 October season opening.

“These TACs reflect the continued careful, science-based management of Alaska’s crab stocks,” Mark Pedersen, CEO of crab processor and wholesaler Keyport, said in a release. “Harvest levels remain measured, and at the same time, the cost of fishing, processing, and getting crab to market continues to climb.”

Read the full article at SeafoodSource

ALASKA: 2026-27 catch limits set for red king, snow, and Bairdi crab

October 8, 2026 — Alaska crab fishermen will head into the 2026-27 season with total allowable catches set for Bristol Bay red king crab, Bering Sea snow crab, and Bairdi Tanner crab, with all three fisheries scheduled to open Oct. 15.

The Alaska Department of Fish and Game (ADF&G) set the Bristol Bay red king crab TAC at 3.41 million pounds, while the Bering Sea snow crab, or opilio, TAC was set at 5.1 million pounds, according to an Oct. 6 release from seafood supplier Keyport LLC.

Bairdi Tanner crab will account for the largest harvest, with a combined 32.1 million pounds available across the eastern and western Bering Sea. The western Bering Sea TAC is set at 27.2 million pounds, while the eastern Bering Sea TAC is 4.9 million pounds.

Read the full article at National Fisherman

New tool could predict ocean acidity in Bering Sea

August 10, 2026 — Crab populations in the Bering Sea are struggling. And researchers say climate change is a big cause. A new tool described in a study published Aug. 3 in the Journal of Geophysical Research Oceans will help researchers predict one of climate change’s biggest threats to crabs: ocean acidity. The study’s authors hope their work can help crabbers and fishery managers.

“I’m excited with this new model and study,” said Jamie Goen, the executive director of the nonprofit trade association Alaska Bering Sea Crabbers. “It will help us better understand what could be happening and how that might impact fisheries.”

Darren Pilcher, the study’s lead author and an oceanographer at the University of Washington, said he started the study because of requests from fisheries stakeholders.

The ocean absorbs a quarter of our carbon emissions, which make the water more acidic when the two mix. Acidic conditions are harmful for many different animals. This is especially true for shellfish, like crabs.

“They can eat more, and that helps a little bit, only to a certain point,” Pilcher said. “In fact, in some of the previous experiments with red king crab, if you lower the pH to a value of 7.5, the crab just die.”

Scientists have pointed to factors from climate change, like ocean acidification, as the reason the number of Bristol Bay red king crabs has plummeted in recent years. Goen said that other species, like snow crab, have also tanked.

Read the full article at KMXT

Appeals Court Says Fishermen’s Claim in Lobster Defamation Suit Raises First Amendment Questions

August 5, 2026 — A federal appeals court signaled that it might not allow a lawsuit brought by fishing industry businesses and trade groups against a California aquarium to proceed because of the case’s potential impact on free speech.

The New England-based plaintiffs sued the Monterey Bay Aquarium for defamation after the aquarium’s Seafood Watch conservation program placed American and Canadian lobster on its do-not-eat “red list” in 2022. The Boston-based 1st U.S. Circuit Court of Appeals is deciding whether the lawsuit can go forward.

One of the appellate judges, Judge Seth Aframe, said during oral arguments on July 27 that it doesn’t strike him as a defamation claim and that he finds the case troubling “from a First Amendment perspective.”

“The more you broaden the class of people that fall within this, the more it feels like everybody can sue,” Aframe said.

Seafood Watch placed lobster on its list of seafood to avoid because of the threat posed to rare whales, such as the North Atlantic right whale, by potential entanglement in fishing gear.

The lobster fishing industry, based mostly in Maine, has pushed back, saying the claim inaccurately portrays it as a threat to whales and constitutes defamation that has caused economic harm. It claims that the whales face greater threats from other fishing industries, including the Canadian snow crab fishery.

Conservation groups have long made the case that lobster and crab fisheries are both dangerous to the whales, and government agencies have acknowledged that entanglement in fishing gear is a critical threat to the giant animals.

The industry is sticking to that claim despite the judges’ comments during oral arguments, Kevin Lipson, an attorney for the plaintiffs, said Wednesday.

“Monterey Bay Aquarium in their Seafood Watch report didn’t disclose any of the countervailing evidence. In fact, they hid that evidence,” Lipson said.

Read the full article at U.S. News

Bering Sea heat wave cited as trigger for nosedive in Yukon River Chinook salmon

July 13, 2026 — The intense marine heat wave conditions that began roiling the Bering Sea in about 2016 resulted in the lowest winter sea ice extent measured in 150 years, widespread bird and marine mammal die-offs, a drastic shift in fish populations and a crash of snow crab stocks.

Now new research is tying the marine heat wave to the recent collapse of Yukon River Chinook salmon.

A study published in April, written by scientists at the National Oceanic and Atmospheric Administration’s Alaska Fisheries Science Center and University of Alaska Fairbanks, showed the correlation between the extreme heat wave conditions and the nosedive in Yukon River Chinook stocks. The heat wave was accompanied by a dramatic increase in deaths of older juvenile and adult Chinook that, had they survived, would have returned from the ocean to freshwater spawning grounds, the study found.

The study was published in the journal Ecological Applications.

The Yukon River’s runs of Chinook, also called king salmon, have been in a long-term decline since their past heyday, when they numbered in the hundreds of thousands and the river was one of the biggest sources of that salmon species.

The sharp downturn in recent years resulted in a 2022 return that was the lowest on record. Widespread fishery closures have been in effect for years along the Yukon River system in both Alaska and Canada.

Read the full article at Alaska Beacon

ALASKA: Feds sending $99 million in aid to address three declared Alaska fishery disasters

June 19, 2026 — Alaska has been allocated about $99 million in new fishery disaster assistance, making up the majority of the $123.6 million in aid that federal officials on Wednesday said is headed to Alaska, Washington, Oregon and California.

In Alaska, the money is to address previously declared fishery disasters for Bering Sea snow crab and Chignik and Cook Inlet salmon harvests, the National Oceanic and Atmospheric Administration’s Fishery service said.

For the lost snow crab harvest of the 2023-24 winter, the second year that the usually lucrative fishery was canceled because of low stocks, NOAA Fisheries is allocating $75.2 million in aid. That follows a 2024 allocation of $39.5 million in aid for the lost harvest in the winter of 2022-23.

Snow crab harvests have now resumed, though at much lower levels than in past years.

For the Chignik salmon disaster that occurred in 2022, the agency is allocating $18.5 million in aid. For the declared disaster for the 2023 Upper Cook Inlet east side setnet salmon harvest, the agency said it is allocating $5.8 million in aid.

Read the full article at the Alaska Beacon

Bering Sea surveys show positive signs for pollock and snow crab

February 4, 2026 — A pair of NOAA Fisheries surveys of the Northern and Eastern Bering Sea show positive signs for two Alaskan fisheries: pollock and snow crab.

“The good news is that there’s lots of good news,” Thaddaeus Buser, a NOAA Fisheries research biologist who worked on the Bering Sea bottom trawl surveys, said.

Read the full article at SeafoodSource

Research finds crab pot escape hatch could boost snow crab sustainability

December 10, 2025 –A team of researchers working in the Barents Sea found a simple “escape hatch” modification to snow crab pots could have big benefits for the fishery’s sustainability and efficiency.

The research, lead by Heriot-Watt University and UiT The Arctic University of Norway found adding circular “escape gaps” to traditional crab pots used in the snow crab fishery allowed smaller crabs to escape the gear before it was retrieved by fishing vessels.

Read the full article at SeafoodSource

ALASKA: Alaska seeks more federal financial relief for Bering Sea snow crab fishery

December 9, 2025 — The U.S. state of Alaska has asked the U.S. Department of Commerce to issue a fishery disaster determination for the 2024/2025 Bering Sea snow crab season, which despite reopening after two years of closure, remains well below recent averages in terms of both harvest and revenue.

“The snow crab fishery has historically been the most productive crab fishery in the Bering Sea and supported one of the most valuable commercial fisheries in the Arctic,” Alaska Governor Mike Dunleavy said in his letter, which noted that the fishery recorded gross revenue peaking at USD 219 million (EUR 188 million) in the 2020/2021 season.

Read the full article at SeafoodSource

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