Saving Seafood

Fresh COVID restrictions bode ill for tuna wholesalers, but online sales offer hope

December 29, 2020 — Seafood wholesalers at the Toyosu Wholesale Market in Tokyo, Japan, can expect lower restaurant demand at the holidays due to fresh COVID-19 restrictions, but some have teamed up with online marketers to sell high-end items like bluefin tuna and snow crab directly to consumers.

Restaurants and bars were asked on 14 December to close by 10 p.m. by the governors of Tokyo, Osaka, Aichi, Saitama, Kanagawa, and Okinawa prefectures. In Gifu Prefecture, shops that serve alcohol were asked to close at 9 p.m. Most of the closures only apply over the busy New Year holiday period, when many people traditionally visit their hometowns and meet friends and family.

Read the full story at Seafood Source

ALASKA: Bering Sea crab pots drop as season opens

October 16, 2020 — Bering Sea crabbers are dropping pots for king crab, snow crab and bairdi Tanner when the fisheries get underway today, Oct. 15.

As expected, the catch was reduced for red king crab taken in the eastern Bering Sea waters of Bristol Bay — just 2.6 million pounds is a 30 percent drop from the 3.8 million pounds taken last season.

“We’ve heard from scientists in the past that there has not been good recruitment into that fishery for over a decade,” said Jamie Goen, executive director of the trade group Alaska Bering Sea Crabbers, which represents harvesters.

For the first time since 2018, there will be a bairdi Tanner crab opener with a catch of 2.3 million pounds.

Read the full story at National Fisherman

ALASKA: Bering Sea commercial fleets taking extra precautions during pandemic

April 15, 2020 — Commercial fishermen who have embarked on the Bering Sea for the 2020 season are taking extra precautions in light of the COVID-19 pandemic that has moved much of the world into isolation.

According to a report from The Bristol Bay Times, Bering Sea snow crabbers who are still out working the waters have been confined to their boats while making deliveries to processing plants. They’ve also been urged to avoid contact with plant workers to help prevent any potential spread of the deadly virus, the Intercooperative Exchange’s Jake Jacobson told The Times.

Read the full story at Seafood Source

JOHN SACKTON: How coronavirus could impact North American seafood

February 20, 2020 — A lot of people in the seafood industry are thinking about coronavirus (COVID-19). The major impact has been on shipping, tourism, and travel, all of which are vital to the North American seafood industry.

The question is whether this is a short-term event like a hurricane or political strike that impacts one area of our supply chain, or if this is a year-long global pandemic, leading to big changes in behavior in our markets.

Clearly we don’t know yet, despite people like the CEO of Mowi saying it is a short term event. However, we can already see some supply and demand disruptions, and we can prepare for others. After thinking about this for the last couple of weeks, here are some preliminary ideas.

Some products disrupted more than others initially

Most seafood products have not suddenly changed in price over the past few weeks. If you look at Urner Barry’s dashboard, the majority of items remain green, showing rising or steady prices.

Read the full opinion piece at Undercurrent News

Canadian snow crabbers outraged by US lawmakers’ call for ban

January 7, 2020 — Robert Hache, director general of the Association Des Crabiers Acadiens, a trade group that represents some 115 snow crabbers in Canada’s Gulf of Saint Lawrence, has a few choice words for the four US state of Maine lawmakers who recently sent a letter to Wilbur Ross, secretary of the US Department of Commerce.

The letter calls for the president Donald Trump administration to ban the import of Canadian snow crabs, suggesting their fishing practices are more responsible for the decline of endangered North American right whales than those of Maine lobster harvesters.

“I find it so demoralizing to see public figures use fake facts or lies to simply put blame on an industry in order to support their own political interests,” Hache told Undercurrent News. “This is very saddening.”

Read the full story at Undercurrent News

ALASKA: Biomass of snow crab in Bering Sea grew slower than expected

September 24, 2019 — Last week’s Crab Plan Team, an advisory group to the North Pacific Fisheries Management Council, heard some good news about increased biomass of mature male snow crab in the US state of Alaska’s Bering Sea, but the survey showed less than what was predicted earlier this year.

The quota for the Bering Sea and Aleutian Islands crab fisheries will be set by Alaska Department of Fish and Game (ADF&G) in mid-October. Alaska’s crab resources are jointly managed by the National Oceanic Atmospheric Administration’s National Marine Fisheries Service (NMFS) and the ADF&G.

There was a “smaller increase in mature male biomass (MMB) of snow crab than projected, but it is still increasing”, noted stock assessment author Cody Szuwalski of NMFS. He and other scientists recommended one of eight assessment models that would result in a preferred MMB of 111.4 metric tons, with an OFL of 54,900t, 85% higher than last year, to the plan team.

Read the full story at Undercurrent News

ALASKA: Optimism abounds in the Bering Sea crab fishery

May 14, 2019 — Bering Sea crabbers saw upticks in crab recruits during a good fishery for the 2018-19 season, along with strong prices.

The crab season opens in mid-October for red king crab, tanners and snow crab (opilio), and while fishing goes fast for red kings in order to fill orders for year-end markets in Japan, the fleet typically drops pots for the other species in January.

Crabbers said they saw strong showings of younger crab poised to enter the three fisheries. Only male crabs of a certain size can be retained for sale.

“For Bristol Bay red king crab, the reports were very positive,” said veteran crabber Jake Jacobsen, director of the Inter-Cooperative Exchange, which represents the majority of Bering Sea crabbers. “I got a lot of reports from people saying they saw a lot of recruitment around, a lot of females and small crab, but some boats didn’t see any. So it depended on where you were. Overall, the catch seemed to go pretty fast and the fishing was good. It wasn’t scratchy at all for most of the boats.”

The price also was good. The red king crab fetched $10.33 per pound, up from $9.20 last season, for a catch of 4.3 million pounds.

Read the full story at the Anchorage Daily News

MSC delivers a pinch to Canada’s snow crab fishery

March 6, 2019 — Canada’s snow crab fishery is looking ahead at another year without its Marine Stewardship Council certification, but the real risk may be at the hands of the ecolabel.

Last March, the MSC scrambled to suspend its certification of Eastern Canada’s snow crab fishery after a high rate of right whale entanglements and deaths traced back to the fishery in 2017.

What happened next was a little surprising — the lack of a label didn’t have much effect on prices. Despite a buoyant market, Canada’s fixed-gear fleets as well as federal and provincial managers set about on an international mission to work with their neighbors to the south who have long been fighting the good fight to reduce right whale interactions.

Maine’s lobster fishery has been at the forefront of gear innovations to coexist with right whale migratory and feeding patterns. Ten years ago, the fleet made an expensive conversion to sinking groundline instead of using floating rope between pots on a trawl. But the population of an estimated 411 right whales has been expanding its territory into Canada’s Gulf of St. Lawrence, where regulations haven’t been as robust.

Read the full story at National Fisherman

 

ALASKA: Alaska snow crab TAC increased by 47%

October 5, 2018 — The harvesters of snow crab in Alaska’s Bering Sea have received the good news they anticipated just days before their next season is set to begin. The Alaska Department of Fish and Game (ADF&G) has set their total allowable catch at 12,620 metric tons, a 47% increase over the 8,600t TAC permitted in the 2017/18 season.

The season begins Oct. 15 and closes on May 15 or May 31, depending on the subdistrict.

There was much optimism about the coming TAC for snow crabs (Chionoecetes opilio) given the stock assessments delivered roughly a week ago to the North Pacific Fishery Management Council, as reported by Undercurrent News.  A survey had shown a biomass of 198,400t of mature male snow crabs, a 136% increase over the 84,000t found in 2017. That’s the largest it’s been since 1998, the Stock Assessment and Fishery Evaluation (SAFE) report noted. Also, there are 165,000t of females, up 55% from the 106,800t found in 2017.

The SAFE report also noted earlier high estimates of recruitment.

The new TAC is much better news than the TAC that ADF&G delivered before the 2017/18 season, which represented a decrease of 12% over the 2016/17 season (9,800t), and the 2016/17 season TAC, which was half of what was allowed during the 2015-16 season.

The new TAC breaks down this way: 24.8 million lbs for the individual fishing quota; and 2.8 million lbs for the community development quota.

“A higher quota for snow crab this year could have significant market implications,” said the Pacific Seafood Processors Association in a statement about the new TAC.

Read the full story at Undercurrent News

Alaska snow crab stock assessment bodes well for coming TAC

September 27, 2018 — The US state of Alaska’s Department of Fish and Game (ADF&G) could announce catch limits for its Bering Sea crab fisheries as soon as next Tuesday. And, based on the latest stock assessments delivered to the North Pacific Fishery Management Council (NPFMC), the snow crab harvest looks to be a big improvement.

But catch limits for red king and Tanner crabs aren’t likely to be so great.

ADF&G staff have been meeting this week via teleconference to discuss the recommendations contained in the 43-page “Stock Assessment and Fishery Evaluation (SAFE) Report for the King and Tanner Crab Fisheries of the Bering Sea and Aleutian Islands Regions”. The paper, which addresses the health of 10 different Alaskan crab stocks, was compiled by the NPFMC’s 14-person crab plan team, a group that includes a combination of federal and state agency officials as well as some academics.

The NPFMC is set to begin meeting early next week in Anchorage, Alaska, where its Science and Statistical Committee (SSC), a similarly composed group, will make its recommendations, which can be expected to closely follow those of the SAFE report, Mark Stichert, ADF&G’s regional shellfish management coordinator, told Undercurrent News.

It’s unusual for the NPFMC to disagree with its SSC, though it will also likely hear from an industry panel, he said.

Read the full story at Undercurrent News