October 31, 2023 — Garrett Kavanaugh grabs a fistful of freshly cooked crab and stuffs it into his mouth, a giant smile on his face, as his feet brace against the rolling sea beneath the deck of his boat.
“Oh yeah,” he says. “That’s what it’s all about.”
As the deck of his 58-foot-long boat rolls on the swells of the Gulf of Alaska, Kavanaugh, 24, cracks another crab leg between his tattooed fingers.
Long months of preparation and anticipation have led to this moment, as Kavanaugh and his three-man crew celebrate the first taste of the Dungeness crabs they’ve hauled up about 50 feet from the sandy ocean bottom off Kodiak Island.
In Alaska, last fall’s shocking collapse of the snow crab fishery shows that conditions for sea life can and are rapidly changing, even in ecosystems that have fed Indigenous people for thousands of years.
So far, this Alaska Dungeness crabbing season is off to a good start. But nothing is certain in these warming waters, where a new study concluded the snow crabs died out because the unusually warm water made their metabolisms run faster, causing them to starve. The study also found that many cod, which traditionally prey on young crabs, had left the area for the colder waters of the northern Bering Sea, “which rarely occurs.”