Saving Seafood

$103 Million in NOAA Funding Awarded to Restore Habitat for Fisheries

September 11, 2026 — NOAA Fisheries has awarded $103 million in funding for 16 habitat restoration projects across the country. These projects will recover and sustain our nation’s fisheries by ensuring fish have access to high quality habitat.

By supporting America’s fisheries, these projects will “Make America Beautiful Again” through proactive, voluntary, on-the-ground collaborative conservation efforts. America’s abundant natural resources—including valuable commercial and recreational fisheries—are vital to our nation’s economy and culture, bolstering industries, jobs, recreation, and more.

Fisheries rely on healthy habitats like wetlands, rivers, and coral reefs as important areas to grow, eat, and reproduce. These projects will restore healthy habitat for fish across the country: from planting corals to rebuild reefs in the Caribbean, to reconnecting rivers for salmon, to restoring salt marsh for shrimp and oysters in the Gulf of America.

NOAA received many more applications than we could fund. The total demand from the nearly 350 proposals we received was $1.5 billion, more than 17 times the amount of funding available. The full list of funded projects can be found below.

Read the full article at NOAA Fisheries

Gulf shrimp advocate urges federal caution in aquaculture expansion

September 9, 2026 — An organization representing shrimp harvesters and other related small businesses in eight Southern states last week cautioned the National Oceanic and Atmospheric Administration (NOAA) to choose its next round of potential large-scale offshore commercial aquaculture sites carefully.

Published July 30, NOAA’s latest request for information seeks guidance from the public and industry stakeholders on selecting the most suitable locations for what the federal agency calls Aquaculture Opportunity Areas (AOAs). NOAA has already undertaken this process in Alaska, California and the Gulf of Mexico, which the Trump administration prefers to call the Gulf of America. The deadline for public comment is Sept. 14.

The Florida-based Southern Shrimp Alliance said in a news release Sept. 3 that NOAA’s process must be mindful of what already exists in the Gulf.

The SSA noted identifying AOAs is the “first critical step in a multi-year process” of downstream planning and environmental review, in this case for NOAA’s South Atlantic fisheries. It added feedback it previously gave had helped prevent two important shrimping areas in the Gulf from being designated as AOAs.

Read the full article at CHRON

Health experts agree — eat more fish. The harder question: Wild-caught or farm-raised?

September 8, 2026 — Shelly Marie Redmond, a Shreveport dietitian, says one of her first priorities with clients is to get seafood into their meal plans.

“Fish can add so much to our well-being,” she said. “It’s rich in protein, which can help us lose weight, but it also is full of healthy omega-3 fats that protect our hearts and decrease inflammation.”

But not all of this underwater bounty is created equal when it comes to health. In particular, the debate over wild-caught seafood vs. farm-raised seafood can become complicated, balancing concerns around nutrition, contamination, overfishing and environmental degradation.

Dana Honn, chef-owner of New Orleans-based restaurants Nikkei Izakaya and Tempero’s Kitchen as well as founder of the Tropical Foodways Institute and the Louisiana Shrimp Festival, says that creating hard and fast rules between wild-caught and farm-raised seafood is not easy.

Read the full article at NOLA.com

US appeals court rejects challenge to turtle excluder device requirements in Louisiana

September 5, 2026 — The U.S. Court of Appeals for the Fifth Circuit has rejected a challenge to turtle excluder device (TED) requirements in Louisiana, upholding a lower court ruling.

“We are delighted by this current ruling that will reduce the number of sea turtles from drowning in large shrimp nets, but we will continue to advocate for TEDs to be required in all skimmer trawls to prevent the continuing cruel and unnecessary drowning of these gentle endangered turtles,” Turtle Island Restoration Network Ocean Director Joanie Steinhaus said in a release.

Read the full article at SeafoodSource

Trump administration vows to bring ‘common sense’ back to fishing laws

September 3, 2026 — From Gulf Coast shrimpers’ lips to the Trump administration’s ear, the National Oceanic and Atmospheric Administration announced an extensive set of priorities for reforming the nation’s fisheries on Wednesday, a so-called “operational roadmap” to unshackle what the administration views as a lucrative and essential but unnecessarily burdened industry.

An overture to the executive branch’s nascent America First Seafood Strategy, Wednesday’s announcement continues NOAA’s work under Restoring American Seafood Competitiveness, an April 2025 White House executive order that called seafood “one of the most heavily regulated sectors in the United States.” Since then, according to a news release, NOAA Fisheries has received input from more than 700 entities, including regional fishery councils, commercial producers, and members of the public.

Read the full article at CHRON

Global marine feed ingredient shortage looming on horizon, with few solutions available for shrimp industry

September 3, 2026 — The demand on marine ingredients for fishmeal and fish oil is continuing to grow, and signs already point to a looming tonnage gap that has few solutions available for the shrimp aquaculture industry.

Dsm-firmenich Head of Business Intelligence Adolfo Fontes, speaking during the Global Shrimp forum in Utrecht, the Netherlands, estimated that by 2028, there will be a gap of 400,000 metric tons (MT) between demand on marine ingredients and the supply available to feed producers. In 2026, that gap will start being felt as sources like the Peruvian anchovy fishery are impacted by the strong El Nino.

Read the full article at SeafoodSource

Global wild-caught shrimp making progress on sustainability, but still face challenges

September 1, 2026 — Over the last two decades, the percentage of the world’s shrimp supply coming from wild-caught fisheries has gradually taken up a smaller piece of the pie.

The most recent statistics on wild-caught shrimp place it at 29 percent of the world’s total supply of shrimp, and of that, one-third of global catch is taken up by China, with India’s production also rapidly growing. According to the Marine Stewardship Council (MSC), which shared the info during the Wild-Caught Shrimp Summit it hosts alongside the Global Shrimp Forum in Utrecht, Netherlands, more and more of those fisheries are beginning to take up MSC certification.

Read the full article at SeafoodSource

LOUISIANA: Louisiana shrimpers launch petition to restrict imports

September 1, 2026 — Frustrated with decades of competition from cheaper, imported shrimp, shrimpers from Louisiana have launched a petition calling on the U.S. federal government to take action to restrict imports and better support domestic producers.

“The Louisiana Shrimp Association is asking fishermen, fishing families, seafood businesses, restaurants, consumers, and everyone who supports American jobs and American seafood to stand with us,” the association said in a 30 August Facebook post. “Our wild-caught shrimp industry is in crisis. American shrimp harvesters are struggling with unsustainable dockside prices while enormous volumes of imported shrimp continue to enter our country.”

Read the full article at SeafoodSource

NOAA Fisheries moves to extend moratorium on new Gulf shrimp permits

August 27, 2026 — With the current moratorium set to expire later this year, NOAA Fisheries has moved to extend a ban on new federal shrimp permits for the Gulf of Mexico by another 10 years.

While the Gulf of Mexico federal shrimp fishery supported more than 4,000 commercial shrimping vessels, rising fuel prices and competition from cheaper imported shrimp drove many of those vessel owners to call it quits. Still, regulators believed that there were too many shrimp vessels operating to be profitable, so in 2006, NOAA Fisheries issued a 10-year moratorium on new commercial shrimp vessel permits. In 2008, the government issued just 1,933 vessel permits.

Read the full article at SeafoodSource

ALABAMA: ‘A thousand cuts’: What’s lost when we lose Alabama coastal marshes?

August 17, 2026 — “No marsh, no seafood.”

That’s the old adage about the impact of losing marsh habitat, said Blair Morrison, science and monitoring program lead with the Mobile Bay National Estuary Program.

While most Alabama residents think of marshes as providing crucial habitat for shrimp, crabs, red snapper and other culturally significant foods, marshes provide a wider suite of services for the coast and the state at large that would be sorely missed if marshes were gone.

“We can’t directly attribute anything to marsh loss directly,” Morrison said, “but it is one of those cumulative effects of, the more marsh that you lose, you’re more likely to see certain issues with water quality, nutrient impairment, loss of habitat and species. It is very much kind of an intertangled web of, if you lose habitat, you’re losing an entire suite of services.”

Read the full article at AL.com