Saving Seafood

ALABAMA: ‘A thousand cuts’: What’s lost when we lose Alabama coastal marshes?

August 17, 2026 — That’s the old adage about the impact of losing marsh habitat, said Blair Morrison, science and monitoring program lead with the Mobile Bay National Estuary Program.

While most Alabama residents think of marshes as providing crucial habitat for shrimp, crabs, red snapper and other culturally significant foods, marshes provide a wider suite of services for the coast and the state at large that would be sorely missed if marshes were gone.

“We can’t directly attribute anything to marsh loss directly,” Morrison said, “but it is one of those cumulative effects of, the more marsh that you lose, you’re more likely to see certain issues with water quality, nutrient impairment, loss of habitat and species. It is very much kind of an intertangled web of, if you lose habitat, you’re losing an entire suite of services.”

Section 301 tariffs leave US seafood importers with few avenues to avoid rising costs

August 10, 2026 — The latest round of tariffs implemented by the U.S. Trade Representative (USTR) targeted several countries that heavily produce salmon and shrimp with duty rates between 10 percent and 12.5 percent, leaving U.S. seafood importers with few options for relief from rising costs.

The 60 global economies hit with Section 301 tariffs include top salmon-producing countries such as Norway, Chile, and the U.K., as well as shrimp-producing nations like Ecuador, India, Indonesia, Vietnam, and Thailand.

Read the full article at SeafoodSource

Shrimp industry fights $9.4M loss from federal turtle device mandate

August 6, 2026 — A federal appeals court heard arguments Tuesday over whether Louisiana shrimpers should be required to use turtle protection devices in their nets, a rule the state’s shrimp industry says could have major financial consequences.

The Louisiana Shrimp Association is challenging a federal mandate requiring shrimp boats longer than 40 feet to use Turtle Excluder Devices, or TEDs. The group argues the devices are unnecessary in Louisiana’s inland waters, where members say sea turtles are rarely found.

The requirement was issued by the National Marine Fisheries Service as part of federal efforts to protect endangered and threatened sea turtles from becoming trapped in shrimp nets.

Attorneys representing the shrimp industry argued that the devices are costly to install and can reduce shrimp harvests by collecting trash and debris inside the nets. Association members also contend they have rarely encountered sea turtles while operating in the state’s shallow inland waters over several decades.

Read the full article at KFLY

Louisiana shrimpers challenge federal TED rule at 5th Circuit

August 5, 2026 — A federal appeals court heard arguments on Tuesday in a case brought by Louisiana shrimpers challenging a 2019 federal rule that requires them to install Turtle Excluder Devices on their boats.

The U.S. Court of Appeals for the Fifth Circuit heard oral arguments Aug. 4 in Louisiana Shrimp Association v. Lutnick, a case that puts more than 30 years of regulatory history under the microscope.

The Louisiana Shrimp Association, along with individual shrimpers John Brown, Larry L. Helmer Jr. and Penny V. Zar, argues that the National Marine Fisheries Service acted arbitrarily when it eliminated a longstanding tow-time exemption and required inshore skimmer trawlers to use Turtle Excluder Devices. They say the agency offered no new scientific data to justify the change.

Read the full article at WBRZ

Industry groups launch US Shrimp Coalition to defend imports

July 31, 2026 — Multiple groups representing U.S. industries including the National Retail Federation and National Fisheries Institute have formed the U.S. Shrimp Coalition to advocate for retaining access to shrimp imports.

Announced on 31 July, the coalition said it was formed in response to increased effort to restrict shrimp imports in the U.S., though it did not name any specific effort.

Read the full article at SeafoodSource

TEXAS: Texas sets July reopening for Gulf commercial shrimp season

July 20, 2026 — The Texas Parks and Wildlife Department (TPWD) has announced the reopening of the commercial Gulf shrimp season, following its annual assessment of shrimp populations and growth in Texas coastal waters.

According to TPWD, the reopening date is determined using biological sampling conducted each June to maximize benefits for both the shrimp resource and the commercial fishing industry while ensuring sustainable harvests.

Read the full article at the National Fisherman

June shelf-stable sales defy inflationary pressure at US retail; fresh, frozen sales affected

July 16, 2026 — Seafood prices continued their inflationary trend in June at U.S. retail, rising 4.1 percent in the fresh category, 7.8 percent in shelf-stable, and 12.5 percent in frozen seafood, according to Circana data analyzed by 210 Analytics.

Depending on the species, inflation was even more dramatic. For instance, frozen shrimp prices rose 18.5 percent year over year in June, while frozen crab prices increased 13.5 percent. In the fresh category, tilapia prices rose 8.3 percent, and trout rose 5.8 percent.

Read the full article at SeafoodSource

USDA to add wild-caught shrimp to emergency food assistance programs

July 10, 2026 — The U.S. Department of Agriculture (USDA) plans to add wild-caught peeled and deveined shrimp to the list of foods available under its emergency food assistance programs.

“Shell-abrate [sic] the great news for America’s fishermen!” the department said in social media posts. “USDA plans to add U.S. wild-caught Peeled and Deveined Shrimp to the FY27 emergency food assistance programs on the TEFAP Foods Available List, bringing more nutritious protein options to the communities we serve.”

Read the full article at SeafoodSource

Trump administration promises to make U.S. ‘dominant seafood leader’

July 7, 2026 — Advocates for the U.S scallop fleet hailed President Trump’s declaration of a “National Scallops Day” July 2, leading a list of NOAA Fisheries actions the administration says are aimed to “stabilize markets, improve access, enhance economic profitability, and prevent closures.”

Measures for the lucrative Northeast and Mid-Atlantic scallop fishery headed priorities announced by NOAA Assistant Administrator Eugenio Piñeiro Soler. The changes will open the Northern Edge of Georges Bank to the scallop fleet, and advance “permit stacking” on scallop vessels, two reforms the industry’s Sustainable Scallop Fund has sought for years.

“Permit stacking will let scallop permit holders consolidate operations, cut costs, and fish more safely and efficiently. Opening the Northern Edge returns the fleet to a productive, well-managed resource that has stayed closed for years,” the group says.

“We are grateful to President Trump and his team for listening to the men and women of the scallop fleet and acting on their behalf,” said SSF president John Lees. “Permit stacking and Northern Edge access will make our fishery more competitive, more sustainable, and more valuable to the American families who depend on it. This is what it looks like when Washington puts American fishermen first.”

Read the full article at the National Fisherman