Saving Seafood

Global marine feed ingredient shortage looming on horizon, with few solutions available for shrimp industry

September 3, 2026 — The demand on marine ingredients for fishmeal and fish oil is continuing to grow, and signs already point to a looming tonnage gap that has few solutions available for the shrimp aquaculture industry.

Dsm-firmenich Head of Business Intelligence Adolfo Fontes, speaking during the Global Shrimp forum in Utrecht, the Netherlands, estimated that by 2028, there will be a gap of 400,000 metric tons (MT) between demand on marine ingredients and the supply available to feed producers. In 2026, that gap will start being felt as sources like the Peruvian anchovy fishery are impacted by the strong El Nino.

Read the full article at SeafoodSource

Global wild-caught shrimp making progress on sustainability, but still face challenges

September 1, 2026 — Over the last two decades, the percentage of the world’s shrimp supply coming from wild-caught fisheries has gradually taken up a smaller piece of the pie.

The most recent statistics on wild-caught shrimp place it at 29 percent of the world’s total supply of shrimp, and of that, one-third of global catch is taken up by China, with India’s production also rapidly growing. According to the Marine Stewardship Council (MSC), which shared the info during the Wild-Caught Shrimp Summit it hosts alongside the Global Shrimp Forum in Utrecht, Netherlands, more and more of those fisheries are beginning to take up MSC certification.

Read the full article at SeafoodSource

LOUISIANA: Louisiana shrimpers launch petition to restrict imports

September 1, 2026 — Frustrated with decades of competition from cheaper, imported shrimp, shrimpers from Louisiana have launched a petition calling on the U.S. federal government to take action to restrict imports and better support domestic producers.

“The Louisiana Shrimp Association is asking fishermen, fishing families, seafood businesses, restaurants, consumers, and everyone who supports American jobs and American seafood to stand with us,” the association said in a 30 August Facebook post. “Our wild-caught shrimp industry is in crisis. American shrimp harvesters are struggling with unsustainable dockside prices while enormous volumes of imported shrimp continue to enter our country.”

Read the full article at SeafoodSource

NOAA Fisheries moves to extend moratorium on new Gulf shrimp permits

August 27, 2026 — With the current moratorium set to expire later this year, NOAA Fisheries has moved to extend a ban on new federal shrimp permits for the Gulf of Mexico by another 10 years.

While the Gulf of Mexico federal shrimp fishery supported more than 4,000 commercial shrimping vessels, rising fuel prices and competition from cheaper imported shrimp drove many of those vessel owners to call it quits. Still, regulators believed that there were too many shrimp vessels operating to be profitable, so in 2006, NOAA Fisheries issued a 10-year moratorium on new commercial shrimp vessel permits. In 2008, the government issued just 1,933 vessel permits.

Read the full article at SeafoodSource

ALABAMA: ‘A thousand cuts’: What’s lost when we lose Alabama coastal marshes?

August 17, 2026 — “No marsh, no seafood.”

That’s the old adage about the impact of losing marsh habitat, said Blair Morrison, science and monitoring program lead with the Mobile Bay National Estuary Program.

While most Alabama residents think of marshes as providing crucial habitat for shrimp, crabs, red snapper and other culturally significant foods, marshes provide a wider suite of services for the coast and the state at large that would be sorely missed if marshes were gone.

“We can’t directly attribute anything to marsh loss directly,” Morrison said, “but it is one of those cumulative effects of, the more marsh that you lose, you’re more likely to see certain issues with water quality, nutrient impairment, loss of habitat and species. It is very much kind of an intertangled web of, if you lose habitat, you’re losing an entire suite of services.”

Read the full article at AL.com

Section 301 tariffs leave US seafood importers with few avenues to avoid rising costs

August 10, 2026 — The latest round of tariffs implemented by the U.S. Trade Representative (USTR) targeted several countries that heavily produce salmon and shrimp with duty rates between 10 percent and 12.5 percent, leaving U.S. seafood importers with few options for relief from rising costs.

The 60 global economies hit with Section 301 tariffs include top salmon-producing countries such as Norway, Chile, and the U.K., as well as shrimp-producing nations like Ecuador, India, Indonesia, Vietnam, and Thailand.

Read the full article at SeafoodSource

Shrimp industry fights $9.4M loss from federal turtle device mandate

August 6, 2026 — A federal appeals court heard arguments Tuesday over whether Louisiana shrimpers should be required to use turtle protection devices in their nets, a rule the state’s shrimp industry says could have major financial consequences.

The Louisiana Shrimp Association is challenging a federal mandate requiring shrimp boats longer than 40 feet to use Turtle Excluder Devices, or TEDs. The group argues the devices are unnecessary in Louisiana’s inland waters, where members say sea turtles are rarely found.

The requirement was issued by the National Marine Fisheries Service as part of federal efforts to protect endangered and threatened sea turtles from becoming trapped in shrimp nets.

Attorneys representing the shrimp industry argued that the devices are costly to install and can reduce shrimp harvests by collecting trash and debris inside the nets. Association members also contend they have rarely encountered sea turtles while operating in the state’s shallow inland waters over several decades.

Read the full article at KFLY

Louisiana shrimpers challenge federal TED rule at 5th Circuit

August 5, 2026 — A federal appeals court heard arguments on Tuesday in a case brought by Louisiana shrimpers challenging a 2019 federal rule that requires them to install Turtle Excluder Devices on their boats.

The U.S. Court of Appeals for the Fifth Circuit heard oral arguments Aug. 4 in Louisiana Shrimp Association v. Lutnick, a case that puts more than 30 years of regulatory history under the microscope.

The Louisiana Shrimp Association, along with individual shrimpers John Brown, Larry L. Helmer Jr. and Penny V. Zar, argues that the National Marine Fisheries Service acted arbitrarily when it eliminated a longstanding tow-time exemption and required inshore skimmer trawlers to use Turtle Excluder Devices. They say the agency offered no new scientific data to justify the change.

Read the full article at WBRZ

Industry groups launch US Shrimp Coalition to defend imports

July 31, 2026 — Multiple groups representing U.S. industries including the National Retail Federation and National Fisheries Institute have formed the U.S. Shrimp Coalition to advocate for retaining access to shrimp imports.

Announced on 31 July, the coalition said it was formed in response to increased effort to restrict shrimp imports in the U.S., though it did not name any specific effort.

Read the full article at SeafoodSource