Saving Seafood

Pacific reopens some plants after COVID-19 outbreak; Icicle reports new cases in Alaska

June 12, 2020 — Pacific Seafood has reopened some of its five facilities in Newport, Oregon, U.S.A., that were hit by a coronavirus outbreak last week, with 132 of its workers testing positive for COVID-19.

The Pacific Surimi and Pacific Bio plants reopened in a limited capacity on Wednesday, 10 June, according to Pacific Seafood General Counsel Tony Dal Ponte. Pacific Fillet restarted some operations on Thursday, 11 June, and the Pacific Whiting and Pacific Shrimp facility remain closed, Dal Ponte said.

Read the full story at Seafood Source

LOUISIANA: Shrimping season in SWLA begins

May 28, 2020 — Shrimping season, well known to Southwest Louisiana, kicked off Wednesday morning at 6 a.m.

Boats began lining up as early as Tuesday night to get the perfect spot to take off next morning for some good shrimping.

Vice president of Tommy Seafood Inc Chalin Delaune said there’s a lot of factors that play into shrimping.

“It really depends on the cycle of the moon. It depends on the area,” Delaune said.

“Here in Cameron, this is the last zone for shrimping that opened. So, there are other areas that have opened in the state before Cameron. But we’re hoping they saved the best for last. As of right now, we’ve seen a little bit of shrimp. So, we’re hoping that we’re able to open up and our boats will be able to catch some shrimp to cover their expenses and make some money.”

Read the full story at KPLC

South Carolina officials expect healthy shrimp season for commercial trawlers in local waters

May 28, 2020 — As of 8 a.m. Wednesday, May 27, the commercial shrimp trawling season is open in all legal South Carolina waters, according to a press release from the South Carolina Department of Natural Resources.

In the release, the SCDNR reported that this start date is in line with the average year and they expect there to be a healthy supply of roe white shrimp, which are typically plentiful in the spring shrimping season.

“Based on field sampling completed by SCDNR biologists earlier in the year, as well as reported landings of shrimp from federal waters and our provisional areas beginning in mid-April, our white shrimp abundance this year should be about average or slightly better in comparison to previous similar years,” said SCDNR Office of Fisheries Management director Mel Bell.

Read the full story at the Charleston City Paper

Coastal fishing group threatens lawsuit over NC shrimping rules

May 19, 2020 — A group pushing for changes to North Carolina’s commercial fishing rules sent formal notice last week that it plans to sue the state and one of the largest shrimping companies on the coast.

The N.C. Coastal Fisheries Reform Group said that after “over a decade of unsuccessful attempts to engage in meaningful fisheries management reform dialog” with multiple governors, lawmakers and state officials it was filing a notice of claim under the Federal Clean Water Act.

That starts a 60-day clock ahead of a lawsuit. The group said in a news release that, with another shrimping season approaching, time is of the essence.

Read the full story at WRAL

Frozen fare cold comfort for fishing industry battered by coronavirus

May 11, 2020 — Frozen fish sticks and canned salmon have made a comeback as the coronavirus crisis keeps people home, forcing a change of tack for the fishing industry that usually turns to restaurants from Paris to New York and Shanghai to serve their fresh seafood.

Fishing crews from Alaska in the United States to Zhejiang in China have been battered by lockdowns that have shut fine dining halls and fancy hotels, leaving customers to stock up from supermarkets rather than pick a platter from a table menu.

Manhattan eateries that draw in the Wall Street crowd were a major market for Jake Angelo’s razor clams, a delicacy dug from the mud along the shores of Cope Cod, Massachusetts.

But prices have hit rock bottom and shut down a vital source of income for the fisherman who has a boat named Ripped Tide.

Angelo said the whole seafood industry was on its backside, although he used much saltier language to voice his anxiety.

Read the full story at Reuters

Observer Waiver Expires for Southeast, Gulf of Mexico Fisheries

May 7, 2020 — The National Marine Fisheries Service notified permit holders and the public Tuesday that a waiver for observer coverage in some fisheries expired at 11:59 p.m. on Monday, May 4, 2020. As of 12 a.m. Tuesday, May 5, observer coverage was reinstated for those fisheries.

Those permitted fisheries include:

  • South Atlantic Penaeid Shrimp;
  • South Atlantic Rock Shrimp;
  • South Atlantic Snapper-Grouper;
  • Southeast Gillnet;
  • Gulf of Mexico Commercial Reef Fish;
  • Gulf of Mexico Shrimp;
  • Atlantic Highly Migratory Species (HMS) Pelagic Longline
  • Shark Bottom Longline (Atlantic HMS); and
  • Shark Gillnet (Atlantic HMS)

Read the full story at Seafood News

Update to the HMS, South Atlantic, and Gulf of Mexico Fisheries on Observer Coverage

May 5, 2020 — The following was released by the South Atlantic Fishery Management Council:

KEY MESSAGE:

Dear Federal Permit Holders, Partners, and Stakeholders,
This is a reminder that the current waiver for observer coverage in the fisheries listed below expires at 11:59 p.m. on Monday, May 4, 2020. Beginning at 12:00 a.m. on May 5th, observer coverage will again be required per existing regulations.

  • South Atlantic Penaeid Shrimp
  • South Atlantic Rock Shrimp
  • South Atlantic Snapper-Grouper
  • Southeast Gillnet
  • Gulf of Mexico Commercial Reef Fish
  • Gulf of Mexico Shrimp
  • Atlantic Highly Migratory Species (HMS) Pelagic Longline
  • Shark Bottom Longline (Atlantic HMS)
  • Shark Gillnet (Atlantic HMS)

BACKGROUND:

As part of the NOAA Fisheries’ response to the COVID-19 pandemic, and consistent with the authority provided under an emergency rule signed on March 24, 2020 (www.fisheries.noaa.gov/action/noaa-fisheries-issues-emergency-action-waive-observer-coverage-case-case-basis), the agency temporarily waived the requirement for commercial fishing vessels in the fisheries above to carry a fishery observer. The waiver is in effect from April 21, 2020, through May 4, 2020.

NOAA Fisheries will continue to monitor and evaluate this situation. As we have done in other parts of the country, we will use this time to work with the observer service provider to implement adjustments to the logistics of deploying observers, ensuring qualified observers are available as soon as safely possible.

Observers are an essential component of commercial fishing operations and provide critical information that is necessary to keep fisheries open and to provide sustainable seafood to our nation during this time. We will continue to monitor all local public health notifications, as well as the Centers for Disease Control and Prevention (CDC) for updates. We are committed to protecting the public health and ensuring the safety of fishermen, observers, and others, while fulfilling our mission to maintain our nation’s seafood supply and conserving marine life.

For questions about observer programs, contact the Southeast Fisheries Science Center at (305) 361-4200 or the phone numbers included in your selection notification. For other questions related to Atlantic HMS fisheries, contact (301) 427-8503.

Sincerely,

Clay E. Porch, Ph.D.

Director, Southeast Fisheries Science Center

Coast Shrimpers Cling to Legacy Through the Industry’s Choppy Waters

May 4, 2020 — Danny Ross, an Ocean Springs shrimper, has been on a boat for as long as he could walk. He remembers driving the family vessel as a kid, having to climb onto the dashboard to see over the steering wheel. “Two spokes to the left,” his dad would direct. He remembers, back on land, getting bad grades in art class because he would only draw one thing.

“I’d draw a pretty good boat too,” he said. “Me and my brothers were always on the boat. The rigging, the pipes – that was our jungle gym. And our swimming pool? The boat would be shrimping and we’d be diving off the bow, catching ropes on the outrivers.”

Ross, 55, recently tied up his boat after a disappointing season that saw fresh water kill 56 percent of Mississippi’s shrimp. The plummeting price of shrimp has made it difficult for Ross to find crew members, and instead he’s gone to work on another captain’s boat. After following five generations of fishermen into the business, he’s worried about the direction the industry is headed in.

“All these people, they came over here as immigrants, and they built fishing boats. Now, there’s nobody left to step into my shoes,” Ross said.

Read the full story at the Pulitzer Center

‘Another punch in the gut’: Gulf Coast shrimpers navigate the coronavirus crisis

May 1, 2020 — David Chauvin of Dulac has worked in the shrimp business since 1986, the year he graduated from high school. His father, grandfather and great grandfather also fished the waters off Louisiana’s Cajun coast.

Gulf Coast shrimpers, who bring in three quarters of the nation’s catch, have been battered with waves of bad luck. Hurricanes. A flood of cheap imports. The BP Deepwater Horizon oil spill in 2010. Fresh water diversions that kill seafood. And now the coronavirus.

“You always wonder how you’re going to die,” Chauvin said. “I always thought it would have been Thailand or India that would have wiped the domestic shrimp out. I never would have dreamed that it could possibly be a virus.”

Restaurants buy 80% of both imported and domestic shrimp, according to the Southern Shrimp Alliance. With restaurants closed or offering only takeout, no one is buying much shrimp. Next month would typically launch the peak of shrimp season as Gulf states begin their annual opening of nearshore waters to shrimping.

The United States caught 289.2 million pounds of shrimp, worth $496.1 million, in 2018, according to the National Oceanic and Atmospheric Administration (a full 2019 report has not yet been released). Louisiana shrimpers, working in both state and federal waters, brought in 90.7 million pounds of that catch, followed closely by Texas with 72.1 million pounds.

Read the full story at Houma Today

US State Department bars import of wild-caught shrimp from China, Venezuela

April 30, 2020 — In a public notice posted to the Federal Register on 30 April, the U.S. Department of State announced that it is suspending the certification of wild-caught shrimp from China and Venezuela, making it ineligible to enter the U.S. for sale.

The suspension was in accordance with Section 609 of Public Law 101-162, which requires countries harvesting wild-caught shrimp in areas that contain sea turtles prove they have adequate laws regarding turtle excluding devices (TEDs). China’s certification was suspended due to “the use of methods of harvesting shrimp that may adversely affect sea turtles,” while Venezuela was suspended “due to the inability to confirm whether methods of harvesting shrimp may adversely affect sea turtles.”

Read the full story at Seafood Source