Saving Seafood

Reminder: SAFMC March 1-5, 2021 Meeting via Webinar

February 23, 2021 — The following was released by the South Atlantic Fishery Management Council:

Join members of the South Atlantic Fishery Management Council as they convene their quarterly meeting next week, March 1-5, 2021. The meeting will be held via webinar and is available to the public as it occurs. A single webinar registration will allow access to each day of the meeting. Register now to receive email reminders as the meeting date approaches. Additional materials and meeting details are available from the Council’s website.

Agenda Highlights

  • Amendment 10 to the Dolphin and Wahoo Fishery Management Plan
    • The Dolphin Wahoo Committee will review recent public comments and continue to work on the amendment with actions to modify catch levels and sector allocations for both Dolphin and Wahoo, reduce recreational vessel limits for Dolphin and Wahoo, reduce bag limits for Wahoo and other measures affecting the fishery along the Atlantic coast.
  • Shrimp Fishery Access Area in the Oculina Habitat Area of Particular Concern (Coral Amendment 10) – a public hearing on proposed measures will be held during the public comment session (see below)
  • Snapper Grouper Committee will address:
    • Red Porgy – (Snapper Grouper Amendment 50) – management measures to end overfishing and rebuild the stock
    • Greater Amberjack – (Snapper Grouper Amendment 49) – options to adjust catch levels and sector allocations
    • Wreckfish Individual Transferable Quota (ITQ) Program – proposed changes to modernize the existing program. Public scoping will be held during the public comment session (see below)
  • King Mackerel – options to adjust catch levels and sector allocations. Public scoping will be held during the public comment session (see below).

The meeting begins Monday afternoon, March 1, 2021 at 12:30 p.m. with a meeting of the Full Council. Meetings of the Council’s committees will continue through the week, concluding with a meeting of the Full Council on Friday, March 5th.

Public Comment Session – Wednesday, March 3, 2021 at 4:00 p.m.

The Council will accept public comment on agenda items during this time. In addition, public hearing comments specific to Coral Amendment 10 (Shrimp Fishery Access Areas) and scoping comments for the Wreckfish ITQ Program and proposed management options for King Mackerel will also be solicited. A separate registration is required to provide public comment.

All meeting materials, the online comment form, and webinar registration information is available by selecting the appropriate tab from the March 2021 Council meeting page at: https://safmc.net/safmc-meetings/council-meetings/.

Meeting Materials and Online Public Comment Form Now Available for SAFMC March 1-5, 2021 Meeting via Webinar

February 16, 2021 — The following was released by the South Atlantic Fishery Management Council:

Meeting materials for the upcoming March 1-5, 2021 meeting of the South Atlantic Fishery Management Council are now available, including the meeting week agenda and individual committee agendas and overviews. An online public comment form is also available.

The meeting will be held via webinar and is available to the public as it occurs. A single webinar registration will allow access to each day of the meeting. Register now to receive email reminders as the meeting date approaches. Additional materials and meeting details are available from the Council’s website.

Agenda Highlights

  • Amendment 10 to the Dolphin and Wahoo Fishery Management Plan
    • The Dolphin Wahoo Committee will review recent public comments and continue to work on the amendment with actions to modify catch levels and sector allocations for both Dolphin and Wahoo, reduce recreational vessel limits for Dolphin and Wahoo, reduce bag limits for Wahoo and other measures affecting the fishery along the Atlantic coast.
  • Shrimp Fishery Access Area in the Oculina Habitat Area of Particular Concern (Coral Amendment 10) – a public hearing on proposed measures will be held during the public comment session (see below)
  • Snapper Grouper Committee will address:
    • Red Porgy – (Snapper Grouper Amendment 50) – management measures to end overfishing and rebuild the stock
    • Greater Amberjack – (Snapper Grouper Amendment 49) – options to adjust catch levels and sector allocations
    • Wreckfish Individual Transferable Quota (ITQ) Program – proposed changes to modernize the existing program. Public scoping will be held during the public comment session (see below)
  • King Mackerel – options to adjust catch levels and sector allocations. Public scoping will be held during the public comment session (see below).

The meeting begins Monday afternoon, March 1, 2021 at 12:30 p.m. with a meeting of the Full Council. Meetings of the Council’s committees will continue through the week, concluding with a meeting of the Full Council on Friday, March 5th.

Public Comment Session – Wednesday, March 3, 2021 at 4:00 p.m.

The Council will accept public comment on agenda items during this time. In addition, public hearing comments specific to Coral Amendment 10 (Shrimp Fishery Access Areas) and scoping comments for the Wreckfish ITQ Program and proposed management options for King Mackerel will also be solicited. A separate registration is required to provide public comment.

All meeting materials, the online comment form, and webinar registration information is available by selecting the appropriate tab from the March 2021 Council meeting page at: https://safmc.net/safmc-meetings/council-meetings/.

Reminder: SAFMC Seeks Input on Proposed Red Porgy Management Measures; Shrimp Fishery Access in Deepwater Coral Habitat Area

February 2, 2021 — The following was released by the South Atlantic Fishery Management Council:

Public scoping meetings begin this week via webinar as members of the South Atlantic Fishery Management Council solicit comment on measures proposed for the Red Porgy fishery in federal waters off the coasts of North Carolina, South Carolina, Georgia and the east coast of Florida. The Council is also soliciting public input on an action to establish a rock shrimp fishery access area in the Oculina Coral Habitat Area of Particular Concern, a deepwater coral area located off the east coast of Florida.

Provide your comments on proposed management measures directly to Council members via webinar during the scoping meetings or review the scoping materials and provide written comment using online comment forms. Details are available at: https://safmc.net/safmc-meetings/public-hearings-scoping-meetings/.

Red Porgy (Snapper Grouper Amendment 50)

A recent stock assessment determined the Red Porgy stock is experiencing overfishingand the stock continues to be overfished despite a rebuilding plan being in place. Significant reductions in harvest are proposed in Amendment 50 to the Snapper Grouper Fishery Management Plan. The amendment also includes measures to adjust catch levels and allocations based on revisions to recreational estimates from NOAA Fisheries’ Marine Recreational Information Program (MRIP).

Red Porgy Public Scoping Webinars:

Learn more and access the online comment form at: https://safmc.net/safmc-meetings/public-hearings-scoping-meetings/.

Rock Shrimp Fishery Access

(Coral Amendment 10)

The amendment contains a single action to establish a rock shrimp fishery access area along the eastern edge of the northern extension of the Oculina Coral Habitat Area of Particular Concern. The action would provide limited access to traditional fishing grounds.

Shrimp Fishery Access Scoping Webinars:

Learn more and access the online comment form at: https://safmc.net/safmc-meetings/public-hearings-scoping-meetings/.

Southeast Regional Permits Office Will Start Issuing Operator Permits on Paper Effective Immediately

January 26, 2021 — The following was released by NOAA Fisheries:

KEY MESSAGE:

  • An operator permit is required for the Dolphin and Wahoo Fishery of the Atlantic, and for rock shrimp of the Shrimp Fishery of the South Atlantic.
  • Effective immediately, the NOAA Fisheries’ Southeast Region Permit Office will no longer be issuing an operator permit for these fisheries on a plastic card, but will be issuing the permit on paper.
  • In addition, beginning in February 2021, if an applicant selects the “Check here to receive your operator permit by email” box on the application, the operator permit will be emailed to the applicant upon approval and the applicant can print it. Otherwise, if the applicant does not select the “Check here to receive your operator permit by email” box on their application to the Southeast Region Permit Office, the operator permit will be printed out on paper and mailed to them from the Southeast Region Permit Office.

Who is required to have an operator permit?

  • An operator of a vessel that has, or is required to have, a commercial vessel permit or a charter vessel/headboat permit for Atlantic dolphin and wahoo.
  • An operator of a vessel that has, or is required to have, a commercial vessel permit for rock shrimp (Carolinas Zone) or a commercial vessel permit for rock shrimp (South Atlantic federal waters).
  • More information on operator permits can be found here for the Dolphin and Wahoo Fishery of the Atlantic, and here for rock shrimp of the Shrimp Fishery of the South Atlantic.

How will I receive my approved operator permit?

Starting February 2021, if the applicant selects the “Check here to receive your operator permit by email” box on the paper application, the operator permit will be sent to the email address provided.

What if I still want my approved operator permit mailed to me instead of emailed?

While the email address is a required field on the application, unless the applicant selects the “Check here to receive your operator permit by email” box, we will print and mail the paper operator permit from the Southeast Region Permit Office.

Read the full release here

NFI gearing up for virtual Global Seafood Market Conference, webinar series

January 19, 2021 — The National Fisheries Institute (NFI) has launched a webinar series intended to provide analysis of the latest trends affecting the global seafood industry.

The largest U.S. seafood trade group began hosting biweekly Global Seafood Market Conference (GSMC) webinars last week, with a focus on the global shrimp trade, which like most seafood categories, experienced wild fluctuations as a result of the COVID-19 pandemic. SeafoodSource is providing exclusive coverage of the GSMC Webinar series, which will be providing comprehensive market content throughout 2021.

Read the full story at Seafood Source

Bait and Switch: Mislabeled Salmon, Shrimp Have Biggest Environmental Toll

January 14, 2021 — Seafood is the world’s most highly traded food commodity, by value, and the product is hard to track from source to market. Reports of seafood mislabeling have increased over the past decade, but few studies have considered the overall environmental effects of this deceptive practice.

A study by Arizona State University, the University of Washington and other institutions examined the impacts of seafood mislabeling on the marine environment, including population health, the effectiveness of fishery management, and marine habitats and ecosystems.

Read the full story at Seafood News

Lund’s Fisheries Announces New Hires as Part of New Investments in Consumer Brands

January 12, 2021 — The following was released by Lund’s Fisheries:

Lund’s Fisheries is excited to announce the hiring of four new senior executives and two additional sales and marketing staff.  The hires are the company’s latest investment in sustainable seafood production and marketing through its Lund’s Fisheries and Sea Legend brands.

“These new hires, in our sales, cold storage/logistics and quality assurance departments, are key to the company’s focus on continued growth of its production capacity and sales of innovative seafood products in the retail and food service sectors,” said Wayne Reichle, President of Lund’s Fisheries.

Joining the company are Mark Fratiello as its new Director of Sales and Marketing, Mike Wallace and John Fee as National Business Development Managers, Federico Sehringer as Compliance Officer and Quality Assurance Director, Joshua Farinella as Director of Compliance and Quality Assurance, and Gene Taormina as General Manager at Shoreline Freezers, located in Bridgeton, New Jersey.

Mark comes to Lund’s with an extensive sales background, including 10 years of experience in seafood sales and marketing.  In his role at Lund’s, Mark will lead the company’s seasoned sales team, comprised of Jeff Miller, Mike Wallace, Rick Marino and John Fee, to grow their fresh and frozen scallop, calamari, shrimp, finfish and value-added lines, working with a national broker to drive national sales to broadline distributors, restaurants, wholesale distributors, and retail.

“I’m excited to be with a company that’s looking to expand its reach in volume, sales channels, and infrastructure,” said Mark Fratiello. “It’s great to get in on the ground floor to help build the brands, and create new opportunities for the company to grow.  Lund’s investments in vessels and shoreside infrastructure provide an incredible foundation to build successful national seafood programs and bring consumers direct to the source.”

With its Lund’s Fisheries, Seafood Market and Sea Legend brands, Lund’s Fisheries is already a leading provider of sustainable, wild-caught sea scallops, calamari and finfish; the company harvested over 75 million pounds of seafood last year alone. Atlantic sea scallops and East Coast squid fisheries are certified as sustainable by the Marine Stewardship Council, which is an important selling point for consumers in a market increasingly interested in sustainability.  Additionally Lund’s is one of just a few domestic processors that clean calamari domestically, and offers customers products that have been both caught and processed in the U.S.

“Onboarding a national broker with a company that has more than 65 years of vertically integrated seafood experience is an exciting time in my career and a great opportunity to achieve Lund’s Fisheries strategic goals,” said Mike Wallace.

“I am happy to be associated with Lund’s, a company focused on sustainable fishing practices and centrally located in the Mid Atlantic, and geared towards producing the highest quality seafood for the food service industry,” said John Fee.

Federico and Joshua will be part of an expanded quality assurance team, where they will ensure that the products processed at our SQF-certified facilities continue to meet all regulations and standards, and that the high quality of our consumer products are maintained. Both bring years of experience in quality control to Lund’s. Federico has 18 years of food safety and quality control, both in the U.S. and Argentina. Joshua has 14 years of experience in several quality assurance roles.

“I’ve worked in retail, storage and distribution, and production. I’m glad to have the opportunity to work with a company that is able to do all of these things under one roof,” said Federico Sehringer.

“I’m ready to help the company take things to the next level,” said Joshua Farinella. “We have a strong foundation and reputation for quality to build on, and the right building blocks for continued success.”

While 2020 has been challenging for many, Lund’s Fisheries has continued investing in growing shoreside infrastructure to support sustainable fisheries, fishing vessels, and generational relationships with fishing families home-ported in Cape May, New Jersey. In mid-2021, Lund’s looks to break ground on a new 90,000 square foot cold and dry storage addition to its Shoreline Freezers facility. This investment will include additional processing space as well, which will help facilitate growth in sales.

“Lund’s methodical approach, vision and investment in state of the art equipment and facilities will advance the company’s distribution of sustainable seafood,” said Gene Taormina.

With production facilities in New Jersey, Massachusetts and California, 19 fishing vessels owned directly by the principals of the company, as well as the many independent owner/operated vessels the company works with, Lund’s welcomes its new team members and looks forward to continued growth in the harvest, production and marketing of sustainable seafood.

Sustainable Shrimp Partnership launches blockchain-based traceability app

November 30, 2020 — The Sustainable Shrimp Partnership (SSP), an Ecuador-based certification system for shrimp aquaculture launched in March 2018, has kicked off a traceability application that aims to provide consumers with key information on their shrimp’s journey from farm to fork.

“The shrimp industry worldwide produces over five million tons of shrimp each year, and we continue to see many examples of food fraud, especially in seafood industry. So how can consumers trust that the products they are buying are safe for them and their families?” Ecuadorean Aquaculture Chamber Executive President José Antonio Camposano said. “Using the most secure and latest technology available for food traceability and committing producers to the highest levels of transparency … consumers acquire the power to make an informed choice and increase their capacity to buy healthy and responsibly farmed shrimp.”

Read the full story at Seafood Source

NOAA Fisheries Announces Changes to Transit Provisions for SA Shrimp Fishery

October 23, 2020 — The following was released by the South Atlantic Fishery Management Council:

KEY MESSAGES:

  • NOAA Fisheries announces changes to provisions for shrimp trawl vessels transiting through cold weather closed areas with brown, pink, or white shrimp on board in federal waters of the South Atlantic.
  • The rule will allow trawl doors in the rack (cradle), nets in the rigging and tied down, and try net on the deck during transit.
  • The final rule for Amendment 11 to the Fishery Management Plan for the Shrimp Fishery of the South Atlantic Region will update the regulations to more closely align with current fishing practices, reduce the socio-economic impacts for fishermen who transit these closed areas, and improve safety at sea while maintaining protection for overwintering white shrimp.

WHEN RULE WILL TAKE EFFECT:

  • Regulations will be effective November 23, 2020.

FORMAL FEDERAL REGISTER CITATION:

  • 85 FR 67309; October 22, 2020.

This bulletin serves as a Small Entity Compliance Guide, complying with section 212 of the Small Business Regulatory Enforcement Fairness Act of 1996.

Where can I find more information on Amendment 11?

By Mail: Frank Helies
NOAA Fisheries, Southeast Regional Office
Sustainable Fisheries Division
263 13th Avenue South
St. Petersburg, Florida 33701-5505

By FAX: (727) 824-5308

By Phone: (727) 824-5305

FB20-063: NOAA Fisheries Announces Changes to Transit Provisions for the South Atlantic Shrimp Fishery

October 22, 2020 — The following was released by NOAA Fisheries:

KEY MESSAGES:

  • NOAA Fisheries announces changes to provisions for shrimp trawl vessels transiting through cold weather closed areas with brown, pink, or white shrimp on board in federal waters of the South Atlantic.
  • The rule will allow trawl doors in the rack (cradle), nets in the rigging and tied down, and try net on the deck during transit.
  • The final rule for Amendment 11 to the Fishery Management Plan for the Shrimp Fishery of the South Atlantic Region will update the regulations to more closely align with current fishing practices, reduce the socio-economic impacts for fishermen who transit these closed areas, and improve safety at sea while maintaining protection for overwintering white shrimp.

WHEN RULE WILL TAKE EFFECT:

  • Regulations will be effective November 23, 2020

FORMAL FEDERAL REGISTER CITATION:

  • 85 FR 67309; October 22, 2020. 

This bulletin serves as a Small Entity Compliance Guide, complying with section 212 of the Small Business Regulatory Enforcement Fairness Act of 1996.

Where can I find more information on Amendment 11? 

  • By Phone: (727) 824-5305
  • By FAX: (727) 824-5308