Saving Seafood

Federal Waters off Texas Close to Shrimping on May 15, 2021

May 7, 2021 — The following was released by NOAA Fisheries:

Key Message:

NOAA Fisheries announces federal waters from 9 to 200 nautical miles off Texas will close to shrimp trawling 30 minutes after official sunset, local time, on May 15, 2021, corresponding to the time Texas closes its state waters to shrimp trawling.

Federal waters off Texas are west of the line (from A to B) shown in the map below.  Fishermen should not use any other division between Texas and Louisiana federal waters, including lines on NOAA Chart 1116A, which is to be used for mineral rights and not for navigation.

Why This Closure Is Happening

The shrimp fishery is closed annually off Texas to allow brown shrimp to reach a larger and more valuable size prior to harvest, and to prevent waste of brown shrimp that might otherwise be discarded due to their small size.

The Texas closure ranges from 45 to 60 days.  The closing date is based on catch rates of brown shrimp collected with seine gear by the Coastal Fisheries Division of the Texas Parks and Wildlife Department, mean length of shrimp collected in April, percent of samples containing shrimp, and periods of maximum nocturnal ebb tidal flow.

Texas will re-open state waters to shrimp trawling based on sampling projections of when brown shrimp will reach a mean size of 112 mm, and when maximum duration ebb tides will occur.  NOAA Fisheries will re-open federal waters off Texas when Texas re-opens its state waters.  Historically, the re-opening has been on or about July 15.  If there is a need to adjust the July 15 date for the re-opening, notification of the revised date will be published in the Federal Register and announced in a subsequent fishery bulletin.

Read the full release here

NFI, FMI partner to standardize seafood buying process

April 29, 2021 — FMI – The Food Industry Association and the National Fisheries Institute (NFI) have teamed up to offer forms designed to standardize the seafood buying process.

The two organizations created fillable forms for retailers and wholesalers to use when sending seafood product specifications to suppliers. The fillable forms allow organizations to indicate their product requirements and enable seafood suppliers to consolidate their communication, FMI and NFI said in a press release.

Read the full story at Seafood Source

New Seafood Forms Aim to Improve Buyer Process

April 29, 2021 — The following was released by the National Fisheries Institute:

NFI and FMI – The Food Industry Association launched new resources designed to standardize the seafood buying process and improve efficiency. Retailers and wholesalers can use these fillable forms when sending seafood product specifications to suppliers. The goal is to streamline and standardize the language and specifications for each seafood species to help suppliers comply and fill orders.

Forms currently exist for shrimp, scallop and snow crab, while additional forms are being developed for salmon (farm-raised and wild-caught) and finfish.

You can access the forms below:

For more information, visit www.AboutSeafood.com.

Oregon pink shrimp season opens amidst pandemic uncertainty

April 8, 2021 — Oregon’s pink shrimp fishery is opening with an inventory surplus and extreme market uncertainty resulting from pandemic-related restaurant closures.

Oregon is home to the world’s largest pink shrimp fishery, with a 30-year average annual harvest of around 30 million pounds. The small shrimp – also known as cocktail shrimp or salad shrimp – have traditionally been sold to the foodservice market.

Read the full story at Seafood Source

FLORIDA: Key Largo Fisheries Credits Power Of Internet Sales With Their Survival

April 6, 2021 — A little more than a year into the coronavirus pandemic, we’re learning what worked well with some businesses to help them survive.

For Key Largo Fisheries, it was their website.

“We shipped a lot of stone crabs, fresh fish, Key West pink shrimp, whole tails, whole lobsters,” said Key Largo Fisheries’ Tom Hill.

Keeping the iconic fishery, market, and cafe in the northern Keys up and running had a lot to do with the internet sales.

“We were fortunate in that we were able to start serving people via the web, an awful lot of people looked at our website, taking lots of orders online,” said Hill.

Boxes of Key Largo Fisheries seafood shipped directly to their clients’ doorsteps which helped them expand.

Read the full story at CBS Miami

New Rules to Protect Turtles From Shrimp Nets Postponed

March 31, 2021 — New rules designed to keep endangered and threatened sea turtles from drowning in some inshore shrimp nets are being postponed, and federal regulators are considering whether to expand the rules, officials said Tuesday.

Coronavirus pandemic restrictions over the past year have limited in-person workshops and training opportunities for fishermen to install escape hatches called turtle excluder devices, or TEDs, the National Oceanic and Atmospheric Administration said. Therefore, the new rules announced in 2019 will take effect Aug. 1 instead of on Thursday.

“The delay … is to allow NOAA Fisheries additional time for training fishermen, ensuring TEDs are built and installed properly, and for responding to installation and maintenance problems when the regulations go in effect,” the statement said.

Six species of sea turtles, all of them endangered or threatened, are found in U.S. waters.

The rule requires the devices on skimmer trawls pulled by boats at least 40 feet (12 meters) long.

NOAA Fisheries is reconsidering whether to require the devices on boats shorter than 40 feet long, “and whether additional rulemaking is currently warranted,” the statement said.

Read the full story from the Associated Press at U.S. News

NOAA Fisheries Announces a Delay in the Effective Date for the Final Rule to Require Turtle Excluder Device Use for all Skimmer Trawl Vessels 40 Feet and Greater in Length

March 30, 2021 — The following was released by NOAA Fisheries:

KEY MESSAGE:

  • NOAA Fisheries is delaying the effective date of the final rule amending the definition of tow time and requiring the use of TEDs designed to exclude small sea turtles in their nets in skimmer trawls 40 feet in length and greater in the Southeastern U.S. shrimp fisheries until August 1, 2021.
  • Safety and travel restrictions due to the COVID-19 pandemic have limited our Gear Monitoring Team’s ability to complete the in-person workshops and training sessions on the final rule that we had anticipated and communicated to the public.
  • The delay in the effective date is to allow NOAA Fisheries additional time for training fishermen, ensuring TEDs are built and installed properly, and for responding to installation and maintenance problems when the regulations go in effect.
  • NOAA Fisheries outreach strategy will use social media, targeted virtual meetings and dockside workshops, instructional videos, digital media, and the establishment of a role-based social media and email account (info@noaa.gov).
  • NOAA Fisheries is also considering taking additional action to protect sea turtles in skimmer trawl fisheries. Specifically, NOAA Fisheries is reconsidering the potential expansion of TED requirements for skimmer trawl vessels less than 40 feet in length and whether additional rulemaking is currently warranted.

WHEN RULE WILL TAKE EFFECT:

By August 1, 2021, skimmer trawl vessels 40 feet and greater in length that are rigged for fishing are required to install TEDs in their nets. For the purposes of this rule, vessel length is the length specified on the vessel’s state registration or the U.S. Coast Guard vessel documentation required to be onboard the vessel while fishing.

SUMMARY OF CHANGES:

  • The final rule delays the effective date from April 1, 2021 to August 1, 2021.
  • NOAA Fisheries has made no other changes to the regulations that were published in the skimmer trawl final rule.

Where can I find more information on the Final Rule delaying the effective date of the Skimmer Trawl Rule, the Skimmer Trawl Final Rule, and TED Outreach?

Southern Shrimp Alliance critical of US Customs Working Group’s forced labor recommendations

March 26, 2021 — The Southern Shrimp Alliance (SSA) has come out in support of U.S. Customs and Border Protection’s (CPB) new directorate to make forced labor a priority trade issue, while simultaneously opposing the recommendations of the Forced Labor Working Group of the Commercial Customs Operations Advisory Committee (CCOAP).

The working group is an advisory group consisting of private businesses and non-governmental organizations that aim to offer clarity and aid to CBP in its efforts to regulate U.S. imports.

Read the full story at Seafood Source

Sediment diversion project could drastically alter Louisiana shrimp, oyster fisheries

March 18, 2021 — A U.S. Corps of Engineers environmental impact statement for the planned USD 2 billion (EUR 1.67 billion) Mid-Barataria Sediment Diversion project acknowledges it will drastically alter the south Louisiana shrimp and oyster fisheries.

“Moderate to major, adverse, permanent direct and indirect impacts are anticipated on shrimp fisheries in the project area due to expected negligible to minor, permanent, beneficial impacts on white shrimp, and major, permanent, adverse impacts on brown shrimp abundance,” an executive summary of the report, issued on 5 March, stated.

Read the full story at Seafood Source

SAFMC Chooses Preferred Management Measures for Dolphin and Wahoo Fisheries

March 5, 2021 — The following was released by the South Atlantic Fishery Management Council:

During its meeting this week, members of the South Atlantic Fishery Management Council chose preferred management alternatives affecting Dolphin and Wahoo harvested in federal waters along the entire Atlantic coast. The proposed measures, as outlined in Amendment 10 to the Dolphin Wahoo Fishery Management Plan, would reduce the current recreational vessel limit for Dolphin from 60 fish to 48 fish per vessel while maintaining the 10 fish per person/day bag limit and reduce the daily bag limit for Wahoo from 2 fish to 1 fish per person/day. Reductions in harvest are intended to help prevent seasonal closures that could be imposed should catch levels be exceeded.

Regional differences in the Dolphin and Wahoo fisheries became the focus of discussion as members of the Council reviewed concerns expressed during public hearings held in late January. Fishermen in South Florida and the Keys, including charter captains, have expressed concerns about catching fewer Dolphin and encountering smaller fish over the past few years and have requested the Council take action to reduce harvest. Further north, charter captains and other fishermen have raised objections to the proposed reductions, noting the importance of maintaining higher vessel limits for trips that require much farther runs offshore.

“We’ve heard from constituents and advisory panel members and believe their observations. Looking at the various management scenarios for both Dolphin and Wahoo, the Council compromised to reduce catches while addressing concerns of fishermen dependent on these valuable recreational fisheries,” explained Council Chair Mel Bell. “There are many variables affecting these migratory fisheries, including international harvest, environmental conditions, and other factors. We don’t have a clear sense of what the problem is and we’re being more preventative than curative at this point,” said Bell.

Amendment 10 also includes updates to annual catch limits, modifications to sector allocations, and changes to accountability measures designed to ensure the catch levels are not exceeded for both Dolphin and Wahoo. Proposed management measures would also allow properly permitted commercial fishing vessels with trap, pot or buoy gear onboard to retain up to 500 pounds (gutted weight) of Dolphin and remove the Operator Card requirement for for-hire and commercial fishermen in the Atlantic Dolphin Wahoo fishery. After considering recommendations from its advisory panels and public comment, the Council removed an action that would have allowed filleting Dolphin at sea on for-hire vessels in federal waters north of the NC/VA border. The Council is scheduled to approve Dolphin Wahoo Amendment 10 for review by the Secretary of Commerce during its June meeting.

Other Business:

Red Snapper
NOAA Fisheries provided an update on the recreational Red Snapper Season for 2021. Due to delays from COVID-19, some landings data from 2020 are not yet available. Those data are expected in May 2021. NOAA Fisheries intends to announce the 2021 season as soon as data are available and evaluated. If a season is allowed, the recreational season for Red Snapper begins on the second Friday in July. The number of fishing days is determined by NOAA Fisheries based on catch estimates from the previous season. The recreational season was open for four days in 2020 and five days in 2019.

A new stock assessment for Red Snapper will be reviewed by the Council’s Scientific and Statistical Committee (SSC) during its meeting in late April. The Council will receive an overview of the assessment and the SSC’s recommendations during its June meeting. The Council discussed management options for considering the stock assessment results in setting the 2021 catch levels and requested that staff determine if an abbreviated framework can be used to adjust catch levels and if so, prepare such an amendment for Council review at their June 2021 meeting. The Council will also move forward with a plan amendment to modify annual catch limits, allocations, and other management measures necessary as a result of the stock assessment.

King Mackerel, Red Porgy, Snowy Grouper and Rock Shrimp Fishery Access Area
The Council continued work on management measures addressing Atlantic migratory group King Mackerel to address the recent stock assessment update that found the stock is not overfished or undergoing overfishing. The measures, originally included in Framework Amendment 10 and now Amendment 34 to the Coastal Migratory Pelagics Fishery Management Plan, would modify annual catch limits and sector allocations, increase the recreational bag limit and possession limits off the coast of Florida, reduce the minimum size limits for both commercial and recreational sectors, and allow retention of “cut off” King and Spanish Mackerel by recreational fishermen as is allowed for the commercial sector. Public hearings on the amendment will be scheduled following the Council’s June meeting.

Proposed management measures for Red Porgy to end overfishing and rebuild the stock continued to be reviewed in Amendment 50 to the Snapper Grouper Fishery Management Plan, with public hearings scheduled this summer. The Council reviewed recent stock assessment results for Snowy Grouper and recommendations from its SSC and will begin developing an amendment to address management measures. The Council also approved Coral Amendment 10 for public hearings to be held prior to the Council’s June meeting. The amendment addresses a Shrimp Fishery Access Area for rock shrimp along the northern extension of the Oculina Bank Coral Habitat Area of Particular Concern off the east coast of Florida.

Additional information about this week’s meeting, including a meeting Story Map, committee reports, and briefing book materials is available from the Council’s website at: https://safmc.net/safmc-meetings/council-meetings/. The next meeting of the South Atlantic Fishery Management Council is currently scheduled for June 14-18, 2021 in Ponte Vedra, Florida.