November 2, 2026 — Spanning more than 1.7 million square nautical miles of ocean—larger than the continental United States—the U.S. Pacific Islands region could be defined by its sheer scale.
But island communities have long understood: The vast blue waters between American Samoa, Hawai‘i, and the Mariana archipelagos do not separate island communities; they connect them. Between isolated shoals, atolls, and seamounts stretches a bountiful, living seascape. It’s home to some of the world’s biggest fish and even bigger fishing cultures.
Fishing traditions have shaped the daily lives of Pacific Islands communities for thousands of years. From customary harvests shared across communities, to one of the nation’s highest-value fresh tuna fisheries supplying local and national markets, the ocean remains a key provider in the region.
For 50 years, the Magnuson-Stevens Act has allowed NOAA Fisheries and regional partners to safeguard fisheries that are among our nation’s most prized. This management framework—as dynamic as the region and its resources—enables us to protect fisheries at home while pioneering new standards across the Pacific.
From Coral Reefs to the High Seas
In the Pacific Islands region, a single fishing trip rarely fits neatly into standard categories. A day on the water is often part livelihood, part lifestyle. Some of the morning’s catch may be sold at market. A portion may be brought home for dinner. The rest might be shared across the community, building and maintaining social connections. In addition to these benefits, fishing promotes a personal sense of pride and perpetuates culture and traditions across the Pacific Islands region.
Managing these resources involves navigating incredible complexity. From shallow coral reefs down steep drop-offs to the open ocean, fishermen harvest hundreds of species across the region. Their fishing gear is as diverse as the catch itself: Traditional hand-harvesting methods and modern electronic rigs target everything from deepwater snappers like ‘ōpakapaka to giant billfish.
Commercial fishing also powers the regional economy. Harvesting and processing are fundamental to local livelihoods. In American Samoa, the tuna cannery drives the territorial economy, accounting for 99.5 percent of exports and 84 percent of private sector employment.
