May 14, 2019 — After a successful pilot in Atlantic Canada last summer, McDonald’s Canada is rolling out a new Fish & Chips meal at its restaurants throughout the country.
The fish used in the meals is Marine Stewardship Council-certified haddock, supplied by High Liner Foods in Lunenburg, Nova Scotia, Canada. McDonald’s restaurants expect to use around 260,000 pounds of Atlantic haddock for the Fish & Chips during the limited-time offer, McDonald’s Canada said in a press release.
The haddock is caught off of Nova Scotia and packed in Atlantic Canada.
The new limited-time meal includes two pieces of fish coated with a crunchy batter and served with French fries and tartar dipping sauce.