Saving Seafood

New tool enables Nova Scotia lobster fishery to address impacts of climate change

October 15, 2019 — U.S. and Canadian researchers have developed a tool that incorporates projected changes in ocean climate onto a geographic fishery management area. Now fishermen, resource managers, and policy-makers can use it to plan for the future sustainability of the lobster fishery in Nova Scotia and Canadian waters of the Gulf of Maine.

“Climate change has socio- on coastal communities and the seafood market, but integrating that information into planning and decision-making has been a challenge,” said Vincent Saba, a fishery biologist at the Northeast Fisheries Science Center and a co-author of the study. “Ocean warming is leading to an accelerated redistribution of marine species. Knowing how animals will shift distribution, and what to do about shifts across management borders both regional and international, will be critical to planning on how to adapt to those changes.”

American  is Canada’s most valuable fishery, contributing 44 percent of the total commercial value of all fisheries in Atlantic Canada in 2016. Lobster landings have been trending upward in recent decades, and many small rural communities in Atlantic Canada rely heavily on lobster for their economic well-being. Changing climate could have a significant impact on the fishery and on those communities.

Read the full story at PHYS.org

Samuels Seafood snags distribution contract for True North’s Jail Island Salmon

October 2, 2019 — Samuels Seafood has been chosen as the exclusive distributor of Jail Island Salmon, a product packed by Cooke-owned True North Seafood, according to a 1 October announcement.

Jail Island Salmon are raised in North Atlantic waters off of the East Coast of Canada, and provide “a superior food-handling experience for chefs, and a first-class dining experience for guests,” Jail Island Salmon Company said. The product is hand-graded to ensure year-round quality consistency and is available as whole fish, fillets, and portions.

Read the full story at Seafood Source

Cooke acquires Invergordon fish feed mill in Scotland

September 19, 2019 — The following was released by Cooke Inc.:

Cooke Inc. announced today the establishment of Northeast Nutrition Scotland Limited after the acquisition of the former Skretting fish feed mill in Invergordon.

The mill facility is located at Inverbreakie Industrial Estate and had previously produced fish feed for aquaculture companies in Scotland. Northeast Nutrition Scotland Limited will manufacture fish feed for Cooke Aquaculture Scotland Limited, a leading salmon producer with facilities in the Shetland and Orkney Islands, as well as the United Kingdom’s mainland. Invergordon is a town and port in Easter Ross, in Ross and Cromarty, Highland, Scotland.

“All of our salmon is reared using feeds that are manufactured in compliance with the highest standards for animal feed safety,” said Glenn Cooke, CEO of Cooke Inc. “We are excited to include domestic feed manufacturing in Scotland, adding to the vertical integration of our operations and further enhancing the full traceability of our fish.”

Skretting announced in November 2018 its plans to cease manufacturing activities in the United Kingdom, and it closed the Invergordon facility at the end of April 2019. Cooke plans to work with former employees who were affected by the closure to resume operations at the mill. “We are thrilled to be in a position to offer new opportunities to those employees and have an engaged and experienced team in place from day one,” said Chris Bryden, mill manager. “As a rural coastal community, Invergordon has a population of approximately 4,000 residents. Joining the Cooke family of companies provides us with the opportunity to keep Scottish jobs and be an important part of a globally respected growing seafood leader,” expressed Bryden.

Cooke Aquaculture Scotland and Cooke’s feed division and feed suppliers employ teams of professionals in fish nutrition, feed manufacture, fish feeding behavior, fish health management, farm management and information technology that oversee every aspect of feed supply and delivery. Cooke’s commitment to sustainably sourced feed ingredients, ongoing improvements to feed formulations and innovations in feed delivery allow the company to produce healthy fish for its customers.
https://www.cookeseafood.com/2019/09/19/cooke-acquires-invergordon-fish-feed-mill-in-scotland/

Iceland allocates $1.4m for improved aquaculture management

September 18, 2019 — Iceland’s government has allocated a total of ISK 750 million (around $6m) for the improvement of aquaculture management and control.

This includes ISK 600m for the Marine Research Institute (MRI)’s new research vessel, on which a total of ISK 900m has been spent.

It also includes ISK 150m in place of the funding the MRI used to receive from the “Fisheries Project Fund”, but which has been on the wane for several years now.

“This year’s draft budget is about to change this arrangement and ensure that the institute has fixed income so that the MRI will no longer be subject to volatile income sources with associated uncertainty for its core activities,” said the government.

Read the full story at Undercurrent News

New Study Shows Arctic Cod Development, Growth, Survival Impacted by Oil Exposure

September 18, 2019 — The following was released by NOAA Fisheries:

Today, a team of U.S. and Norwegian scientists published new laboratory research findings that show how an Arctic fish species can be seriously affected by small amounts of crude oil released into surface waters. For Arctic (Polar) cod in its early stages of development, crude oil can be lethal if exposure is high enough. Some exposed Arctic cod eggs die not long after hatching due to toxicity. At lower exposure levels, others experience developmental issues affecting their survival when they become larvae and juveniles.

“With the warming ocean and sea ice decline in the Arctic, ship traffic is on the rise. As a result, cod and their habitats are at increasing risk to oil spills,” said Ben Laurel, research fisheries biologist, Alaska Fisheries Science Center and lead author of a new paper published this week in iScience.“Since Arctic cod are one of the most abundant circumpolar forage fish, they play a key role in the marine ecosystem. We really need to better understand how an oil spill will affect keystone species and the ecosystem as a whole.”

For this study, NOAA teamed up with Oregon State University, SINTEF Ocean, and Norway’s Institute of Marine Research. The multi-disciplinary team had expertise in toxicology, fish biology, energetic studies, embryology and chemistry. They conducted one of the first laboratory studies of oil impacts on this coldwater fish species.

Read the full release here

TOMORROW–Webinar on Genomics for Fisheries Management: An Application to the Thorny Skate

September 17, 2019 — The following was released by the Lenfest Ocean Program:

Join the Lenfest Ocean Program on Wednesday, September 18 at 10:00 am EDT/2:00 pm GMT for a webinar featuring Dr. Gavin Naylor of the University of Florida to discuss his project on thorny skate genomics in the North Atlantic.

Dr. Naylor and his team are using modern genomic tools to tease out the spatial population structure of thorny skates and to investigate factors that may have contributed to past changes in abundance. The findings could help managers determine the appropriate spatial scale for thorny skate management and lead to the development of effective conservation strategies across the North Atlantic. The project began in 2017.

Download the project fact sheet to learn more.

Register for the webinar here

The North Atlantic right whale will soon be extinct unless something is done to save it, researchers warn

September 13, 2019 — The fate of the increasingly rare North Atlantic right whale has always been left up to humans.

Once hunted nearly to extinction, their population is sharply declining again. Any hope for their survival, researchers say, demands immediate action.

A new report from Oceana, a non-profit ocean advocacy group, says unless protections are put in place, the North Atlantic right whale will die out.

“At some point, if trends continue, recovery will simply become impossible,” researchers wrote.

There are only 400 of them left, and less than 25% of them are breeding females responsible for the species’ survival. At least 28 have died in the past two years, Oceana campaign director Whitney Webber told CNN.

It’s a sharp decline driven by fishing, boating and climate change that impacts their food supply, according to the report.

“We’re really not seeing the whales die of natural causes anymore,” she said. “They’re dying at our hands.”

Read the full story at CNN

Congress could provide $50 million for right whales

September 13, 2019 — Legislation to provide $5 million in annual federal funding for reducing North Atlantic right whale deaths from ship strikes and fishing gear entanglement was introduced in the U.S. Senate Tuesday.

Sens. Cory Booker (D-N.J.), Johnny Isakson (R-Ga.) and Tom Carper (D-Del.) co-sponsor S-2453, dubbed the “Scientific Assistance for Very Endangered (SAVE) Right Whales Act.” The measure would authorize $5 million in annual grant funding over the next 10 years for cooperative projects between state governments, nongovernmental organizations and the shipping and commercial fishing industries.

With a surviving population of around 400 animals, the North Atlantic right whale is one of the world’s most endangered species. Ship strikes and fishing gear entanglement are major causes of mortality. Canada’s Gulf of St. Lawrence has been particularly deadly in recent summers and Canadian authorities have enforced vessel speed restrictions in an effort to reduce the risk, which has led to 28 deaths in the last two years, according to NOAA.

Read the full story at National Fisherman

Groups in Canada, US call for AquaBounty egg boycott

September 12, 2019 — Canadian and U.S. environmental groups are urging the aquaculture and seafood industry to boycott AquaBounty’s Atlantic salmon eggs to eliminate the risk of any accidental mix-ups.

Friend of the Earth U.S., Friends of the Earth Canada, the Canadian Biotechnology Action Network (CBAN), the Council of Canadians – PEI Chapter, Earth Action PEI, Ecology Action Centre (Nova Scotia), The MacKillop Centre for Social Justice (PEI), and Vigilance OGM all expressed concern that “human error could lead to the inadvertent production of GM (genetically modified) salmon in open net-pens and the resultant environmental risk,” they said in a CBAN press release.

Read the full story at Seafood Source

Ocean warming is changing the relationship coastal communities have with the ocean

September 11, 2019 — Climate change has made record-breaking heatwaves all the more likely, both on land and beneath the ocean’s surface. As the world’s ocean sucks up carbon dioxide from the atmosphere—as well as most of the additional heat being trapped by global warming—it is undergoing some significant changes.

Marine heatwaves—prolonged periods of unusually —are one of those changes. These  are increasing in frequency around the globe and wreaking havoc on marine ecosystems.

As an oceanographer, I study the many ways oceans change—from week-to-week, year-to-year and, of course, over decades and centuries—to better understand the changes that are underway and the far-reaching impacts they may have on  and the communities that rely on them.

Read the full story at PHYS.org