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Half of U.S. Seafood Consumers Believe Oceans Can Be Saved From Irreparable Damage Over Next 20 Years

June 10, 2026 — New consumer data from the Marine Stewardship Council show increased belief that seafood choices matter for ocean health, desire for independent environmental verification.

New data from the world’s largest survey of more than 20,500 seafood consumers has revealed increased awareness and optimism about the state of the world’s oceans. The consumer research was undertaken by independent research company GlobeScan commissioned by the Marine Stewardship Council (MSC), a global environmental nonprofit focused on wild fisheries sustainability. The research shows stronger belief that we will have saved the oceans from irreparable damage, compared to two years ago when the research was last conducted.

The survey results also shows that U.S. consumers are improving their understanding of challenges facing our fisheries. While 58% of Americans correctly identified that overfishing is more widespread today than it was 50 years ago, 17% wrongly thought fish populations can never recover from overfishing, and a further 25% were unsure.

Read the full article at the Marine Stewardship Council

US senators expand inquiry into shrimp imports, sending questions to certification bodies

June 1, 2026 — U.S. senators have expanded their inquiry into imported shrimp, which they claim “poses serious risks to families’ health,” sending questions to three of the largest seafood certification bodies.

Together, U.S. Senator Bill Cassidy (R-Louisiana) and U.S. Senator Tommy Tuberville (R-Alabama) have sent a list of questions to the Global Seafood Alliance, the Marine Stewardship Council, and the Aquaculture Stewardship Council.

Read the full article at SeafoodSource

Atlantic Menhaden Recertified for Another Five Years as a Marine Stewardship Council Sustainable Fishery

May 5, 2026 — The Atlantic menhaden fishery has been recertified as sustainable according to Marine Stewardship Council (MSC) standards. The recertification once again confirms that the fishery is environmentally sustainable and effectively managed.

The Marine Stewardship Council is the international gold standard for seafood sustainability and has one of the most rigorous certification programs in the world. All fisheries certified under the MSC benchmarks must undergo an independent third-party audit to confirm that they adhere to MSC standards.

MSC evaluates fisheries according to 28 separate sustainability criteria. These criteria are divided among three principles: the sustainability of the fishery, whether the fishery has minimized its environmental impact, and the effectiveness of its management. In order to be certified, fisheries must achieve a score of at least 60 on all 28 criteria. The fishery averaged a score of more than 80 for all three of the principles measured, scoring an 86.7 on the health of the species, 82.0 on its ecosystem impacts, and 96.3 on its management system.

Three companies, Ocean Harvesters and Omega Protein in Virginia, and Lund’s Fisheries in New Jersey, represent the ‘client group’ supporting  this MSC assessment.

“Our operations are focused on ensuring that everything we do is sustainable and based on ecologically sound management practices, and this recertification reflects that,” said Ben Landry, Vice President of Public Affairs for Ocean Fleet Services. “The Atlantic menhaden fishery is one of the most sustainable fisheries on the East Coast, and with this recertification, we will continue to be good stewards of the Chesapeake Bay and the resource.”

The Atlantic menhaden fishery was first certified in 2019. MSC-certified fisheries are required to undergo the recertification process regularly to ensure that they still meet the organization’s high standards.

“For nearly ten years, Lund’s Fisheries has collaborated with the MSC to assure domestic and international markets, vitally important to our long-term success, that the seafood we produce is managed sustainably based on the rigorous, annual, scientific and monitoring reviews that are the core of the MSC program.” said Wayne Reichle, President of Lund’s Fisheries.

The menhaden fishery operates primarily in Virginia and in federal waters off the coast of New Jersey. In Virginia, where the fishery has operated out of Reedville since the 1870s, the menhaden purse seine fishery harvests menhaden for use in marine ingredients such as fish meal and fish oil. In New Jersey, the purse seine fishery operating out of Cape May is a key source for menhaden used as bait in the Atlantic lobster and crab fisheries and Gulf crab and crawfish fisheries. Both fisheries are integral to their local fishing economies and coastal communities.

This MSC recertification reflects the most recent science on the health of the Atlantic menhaden resource and confirms that the fishery is being managed sustainably, for the future. According to the Atlantic States Marine Fisheries Commission, the interstate body that manages menhaden, the species is not overfished, and overfishing is not occurring.

About the Menhaden Fisheries Coalition

The Menhaden Fisheries Coalition (MFC) is a collective of menhaden fishermen, related businesses, and supporting industries. Comprised of businesses along the Atlantic and Gulf coasts, the Menhaden Fisheries Coalition conducts media and public outreach on behalf of the menhaden industry to ensure that members of the public, media, and government are informed of important issues, events, and facts about the fishery.

Accountability Certified: Louisiana’s Most Scrutinized Fishery Just Got Recertified Sustainable. Here’s What the Science Actually Shows.

April 6, 2026 — The Gulf menhaden fishery has earned its first recertification from the Marine Stewardship Council (MSC) – the world’s leading certification body for sustainable fisheries – reaffirming its environmental performance and science-based management following a rigorous, multi-year independent audit.

The MSC is the world’s leading certification body for sustainable fisheries, and the 2026 recertification provides third-party verification that the fishery continues to meet the highest standards for sustainability, ecosystem health, and effective management. MSC certifications are valid for five years, with annual surveillance audits to ensure ongoing compliance. A full recertification – including public comment and the opportunity for objections – is required every five years. The fishery was first certified in 2019.

The MSC process is exhaustive, examining every dimension of the fishery’s performance: stock health, bycatch rates, environmental impacts, and regulatory oversight. Fisheries must meet strict scoring thresholds across all categories, with any deficiencies requiring time-bound corrective action.

The Marine Stewardship Council is an independent, international nonprofit organization that sets the world’s leading standard for sustainable fishing. Its certification program is science-based, globally recognized, and relies on third-party auditors, transparent public input, and continuous monitoring to ensure fisheries meet the highest benchmarks for environmental performance and accountability.

The Gulf menhaden fishery successfully addressed all conditional scores from its first certification, demonstrating continuous, measurable improvement.

Read the full article at The Advocate

Gulf menhaden earns MSC recertification, citing low bycatch and strong stock health

April 1, 2026 — The Gulf menhaden fishery has secured recertification from the Marine Stewardship Council (MSC), reaffirming what industry leaders say is a track record of strong stock health, low bycatch, and science-based management.

According to a March 30 release from Ocean Harvesters and Westbank Fishing, the recertification follows a multi-year independent audit and confirms the fishery continues to meet MSC’s standards for sustainability, ecosystem impact, and oversight.

Read the full article at National Fisherman

Gulf Menhaden Fishery Earns Global Sustainability Recertification Following Rigorous Independent Audit from Marine Stewardship Council

March 31, 2026 — The following was released by Ocean Harvesters and Westbank Fishing:

The Gulf menhaden fishery has earned recertification from the Marine Stewardship Council (MSC), reaffirming its strong environmental performance and science-based management after rigorous, multi-year independent audit. The MSC is the world’s leading certification body for sustainable fisheries, and the 2026 recertification provides third-party verification that the fishery continues to meet the highest standards for sustainability, ecosystem health, and effective management. 

MSC certifications are valid for five years, with annual surveillance audits to ensure ongoing compliance. A full recertification – including public comment and the opportunity for objections – is required every five years. The Gulf menhaden fishery was first certified in 2019.

The Marine Stewardship Council is an independent, international nonprofit organization that sets the world’s leading standard for sustainable fishing. Its certification program is science-based and relies on third-party auditors, transparent public input, and continuous monitoring to ensure fisheries meet the highest benchmarks for environmental performance and accountability.

The MSC assessment examines every dimension of a fishery’s performance – from stock health and bycatch rates to environmental impacts and regulatory oversight. Fisheries must meet strict scoring thresholds across all categories, with any deficiencies requiring time-bound corrective action. The Gulf menhaden fishery successfully addressed all prior conditions from its initial certification, demonstrating continuous, measurable improvement.

“Achieving recertification against the MSC Fisheries Standard reflects strong, ongoing stewardship of the resource, including careful monitoring and a clear focus on simultaneously maintaining healthy menhaden populations and protecting the marine ecosystem,” said Marin Hawk, Senior Manager Fishery Partnerships, U.S. at the Marine Stewardship Council. “MSC certification is a long-term commitment requiring continuous improvement and accountability, and the Gulf menhaden fishery’s performance underscores its dedication to sustainable practices. We commend the fishery and all those involved for helping to safeguard the long-term sustainability of this important fishery.”

Menhaden are small, nutrient-rich fish found in abundance along the Gulf Coast and play a critical role in both the marine ecosystem and Louisiana’s economy. Harvested using purse seine nets, menhaden are processed into fishmeal and fish oil – essential inputs for aquaculture, U.S. pet food, livestock feed, and human nutrition – valued for their high omega-3 content.

“This recertification is independent, rigorous, and grounded in science – it confirms that our fishery operates responsibly and sustainably,” said Francois Kuttel, President and Principal Owner of Westbank Fishing. “Every step we take, from modernized nets to management and reporting practices, is independently verified and publicly accountable, leaving no room for doubt about the fishery’s sustainability or its benefit to Louisiana communities and markets.”

Economic Impact Across Louisiana

Louisiana’s menhaden industry supports more than 2,000 jobs and generates approximately $419 million in annual economic impact, along with $25 million in state and local tax revenue. The industry also purchases more than $62 million in goods and services from businesses across 32 parishes.

The fishery is powered by two Louisiana-based, U.S.-owned-and-operated companies – Westbank Fishing, headquartered in Empire, and Ocean Harvesters, based in Abbeville. Each works with a processing partner – Daybrook Fisheries for Westbank and Omega Protein for Ocean Harvesters – that received the official MSC recertification certificates on behalf of the Gulf menhaden fishery.

MSC recertification enhances global market access for sustainably sourced products, helping protect Louisiana jobs while ensuring the industry remains competitive in international markets increasingly driven by sustainability standards.

Science, Management, and Accountability

“This certification is not just about environmental performance – it’s about the people and communities that depend on this fishery,” said Ben Landry, Vice President of Ocean Harvesters. “Independent verification confirms the Gulf menhaden stock is abundant, also the fishery is well-managed, and operates environmentally sustainably, reflecting both the health of the menhaden population and the stewardship of our industry.”

The MSC standard is built on three core principles: maintaining healthy fish stocks, minimizing environmental impact, and ensuring effective, adaptive management systems. Certification requires third-party review, stakeholder engagement, and ongoing annual audits to ensure continued compliance.

Recent stock assessments and ongoing monitoring consistently show that Gulf menhaden populations remain healthy and are not overfished. The fishery is also recognized for low bycatch rates and efficient harvesting practices.

The Gulf menhaden fishery is among the most tightly regulated in the state, operating under multiple layers of federal and state oversight that hold the fishery accountable on a continuous basis. According to the most recent stock assessment, Gulf menhaden populations are stronger than at any point in the past four decades, with spawning stock biomass more than tripling since the 1990s and fishing mortality declining significantly.

Bycatch Study Reinforces Findings

Recertification follows the release of a landmark, state-funded bycatch study, which found the menhaden industry accounts for just 3.4 percent of red drum removals, compared to 96.6 percent attributed to recreational fishing. The findings underscore the Gulf menhaden fishery’s limited ecological impact and adherence to regulatory limits and reinforce that the industry’s impact is already monitored, measured, and publicly accountable.

Looking Ahead

The recertification comes as global demand for sustainable seafood inputs continues to grow, particularly in aquaculture and animal nutrition markets.

“Our ability to maintain this certification depends on a consistent commitment to data, transparency, and responsible management,” said Kuttel. “We’ve shown that when a fishery follows strict science-based standards, we can deliver both environmental and economic outcomes – a level of accountability that not all user groups are held to.”

With MSC recertification secured, the Gulf menhaden fishery continues to serve as a global model for sustainability – supporting healthy ecosystems, strong coastal communities, and critical U.S. supply chains – with accountability that is proven, measured, and independently verified.

Attached are the official MSC certificates awarded to Daybrook Fisheries (processing partner for Westbank Fishing) and Omega Protein (processing partner for Ocean Harvesters).

Target sued over private-label tuna sustainability claims

March 24, 2026 — U.S. retailer Target is facing a class-action lawsuit over sustainability claims regarding its private-label Good & Gather tuna products.

According to the complaint, filed in the U.S. District Court for the Central District of California, the front label of Target’s Good & Gather canned and pouched tuna states that it is “sustainably caught” and includes the Marine Stewardship Council (MSC) checkmark logo. Additionally, back-of-label statements include “sustainable seafood” and “wild caught using sustainable practices to help protect ocean resources for future generations to enjoy,” according to the complaint.

Read the full article at SeafoodSource

Alaska pollock fishery secures MSC recertification

March 20, 2026 — Recertification of the Alaska pollock fishery against the Marine Stewardship Council (MSC) standard was finalized today, reaffirming the fishery’s status as a responsibly managed and sustainable seafood resource.

The Alaska pollock fishery has maintained MSC certification since 2005 and has now been recertified for another five-year period following a comprehensive, independent assessment.

Matt Tinning, CEO of the At-sea Processors Association (APA), which holds the MSC certificate for the Alaska pollock fishery, issued the following statement:

“We are proud that the Alaska pollock fishery continues to meet the rigorous, science-based standards of the Marine Stewardship Council. This recertification reflects decades of responsible management, strong science, and a shared commitment to continuous improvement across the fleet.”

Read the full article at the National Fisherman

Global Labor Justice demands seafood companies enact enforceable brand agreements to protect fisher rights

March 20, 2026 — Members of the Global Labor Justice (GLJ) organization spoke to a crowd during a panel and a vigil outside the Thomas M. Menino exposition building at the 2026 Seafood Expo North America (SENA) on 16 March to advocate for enforceable brand agreements with fishing vessels in Taiwan.

GLJ also hosted a panel session on 16 March, at which speakers discussed instances of alleged forced labor, lack of access to Wi-Fi, withheld paychecks, and abuse that took place on a Marine Stewardship Council (MSC)-certified vessel in Taiwan: You Fu.

Read the full article at SeafoodSource

Alaska Pollock Fishery Recertified Sustainable Against the Marine Stewardship Council Standard

March 19, 2026 — The following was released by the Marine Stewardship Council:

Recertification of the Alaska pollock fishery against the Marine Stewardship Council (MSC) standard was finalized today, reaffirming the fishery’s status as a responsibly managed and sustainable seafood resource.

The Alaska pollock fishery has maintained MSC certification since 2005 and has now been recertified for another five-year period following a comprehensive, independent assessment.

Matt Tinning, CEO of the At-sea Processors Association (APA), which holds the MSC certificate for the Alaska pollock fishery, issued the following statement:

“We are proud that the Alaska pollock fishery continues to meet the rigorous, science-based standards of the Marine Stewardship Council. This recertification reflects decades of responsible management, strong science, and a shared commitment to continuous improvement across the fleet.”

The MSC certification process includes an in-depth evaluation conducted by an independent, third-party Conformity Assessment Body. The assessment measures fishery performance across key areas including stock health, ecosystem impacts, and effective management systems.

“Credible third-party certification programs can provide seafood buyers and consumers with added confidence that their sourcing decisions are backed by credible, transparent standards,” Tinning added. “That accountability is central to maintaining trust in global seafood markets.”

The Alaska pollock fishery operates under one of the most comprehensive fisheries management systems in the world, with strict catch limits, real-time monitoring, and robust bycatch controls.

As the largest MSC-certified fishery globally, Alaska pollock plays a critical role in supporting coastal communities, providing a stable source of wild-caught protein, and contributing to the U.S. seafood economy.

“Sustainable fisheries are essential to the long-term health of our oceans and the communities that depend on them,” Tinning said. “We remain committed to advancing responsible practices and ensuring Alaska pollock continues to set the standard for sustainable fisheries worldwide.”

Background:

The At-sea Processors Association (APA) represents the Eastern Bering Sea Alaska pollock catcher-processor fleet. APA has served as the MSC certificate holder for the Alaska pollock fishery since 2005. The certification covers pollock harvested in the Eastern Bering Sea and Gulf of Alaska. The full assessment report and certification details are available on request.

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