September 14, 2022 — The Hawaii Longline Association has achieved a globally recognized certification for sustainable fishing by the Marine Stewardship Council.
The MSC Fisheries Standard, which the council says is the world’s most recognized benchmark for sustainability, follows a 16-month certification process that assesses if a fishery is well-managed, with three core principles it has to meet: sustainable fish stocks, minimizing environmental impact and effective fisheries management.
July 28, 2022 — The following was released by The Marine Stewardship Council
The Marine Stewardship Council today announced the appointment of Nicole Condon as Program Director to lead the US strategy and position MSC as a leader in the sustainable seafood movement. Condon will step into this role effective August 1.
July 28, 2022 — On Thursday, 28 June, Nicole Condon was named Marine Stewardship Council’s U.S. program director, replacing Eric Critchlow, who is retiring after a 48-year career in the seafood industry. Condon, who will begin in her new role 1 August, will oversee MSC’s fisheries, commercial, marketing, and communications strategies in the United States.
Condon joined MSC in 2018 as a senior commercial manager, overseeing engagement with MSC-certified companies and market development along the supply chain in the Eastern U.S. Condon will aim to advance MSC’s goal of having one third of global wild marine catch certified to its standard or engaged in its sustainable fishing program by 2030. Previously, she served on World Wildlife Fund’s Global Seafood Markets team, where she developed sustainable seafood strategies with global companies and built collaborative industry platforms in key global markets.
July 1, 2022 — Conservation groups formally objected to a recent recommendation by MRAG Americas that the Gulf of Maine lobster fishery be recertified to the Marine Stewardship Council standard.
The Gulf of Maine lobster fishery, which covers U.S. landings of the North American lobster was first certified to the MSC standard in 2016, and its current certificate expires on June 30. MRAG Americas has recommended that the certification continue, but groups including Animal Welfare Institute, Defenders of Wildlife, and the Natural Resources Defense Council claim the fishery no longer meets the standards due to complications related to the critically endangered North Atlantic right whale.
“If the Gulf of Maine lobster fishery was certified as sustainable at this time, consumers of MSC-certified lobster could be unknowingly hastening the demise of one of our most emblematic and endangered species,” said Francine Kershaw, senior scientist with NRDC, in a prepared statement. “There could not be a more blatant way to further erode consumer confidence in MSC as a certifying body.”
At the heart of the issue is the reoccurring fight over the lobster industry’s impact on right whales – something the MSC has been involved with once before. In August 2020, the MSC suspended the certification of the Gulf of Maine lobster fishery after a federal court found it was in violation of the Endangered Species Act.
The suspension has since been lifted, and the lobster industry is also under new standards implemented by NOAA Fisheries to comply with Endangered Species Act. Despite the new rules, the NGOs claim that the fishery is still relying on insufficient protection measures and that it is still posing a threat to right whales.
June 30, 2022 — The Marine Stewardship Council’s newest fisheries standard has been released – and according to MSC Fisheries Standard Director Ernesto Jardim, the new edition has continued the organization’s commitment to driving fishery sustainability.
The new standards were unanimously approved by MSC’s board of trustees on 24 June, 2022. The organization hailed the new standard as a “major achievement” after the four-year review process received the input of over 1,000 stakeholders in the industry.
Read the full story at SeafoodSource
June 24, 2022 — After four years of input from over 1,000 stakeholders, the Marine Stewardship Council’s fisheries standard review process has finally concluded.
The MSC announced on 24 June its board of trustees unanimously approved the new version of the fisheries standard, which it has hailed as a “major achievement.” The new standard includes a new approach to how the MSC will manage its endangered, threatened, or protected (ETP) species, standards on shark-finning, new standards on how fisheries manage unwanted catch, and more.
Read the full story at SeafoodSource
June 20, 2022 — A cadre of international NGOs focused on environmental conservation have written a letter to the Marine Stewardship Council claiming its proposed new standards – the product of MSC’s fisheries standard review begun in 2018 – would “tarnish” its reputation.
The letter was sent by the WWF, The Pew Charitable Trusts, Birdlife Marine Programme, The Nature Conservancy, Ecology Action Centre, Earthworm Foundation, IPNLF, and the Sharkproject. According to the NGOs, the latest fisheries standard proposed by the MSC has “significant weaknesses.”
Read the full story at SeafoodSource
June 13, 2022 — The following was released by the Marine Stewardship Council:
New figures released today suggest that US consumers are increasingly supporting the health of the ocean when deciding which fish and krill oil supplements to buy, according to new data shared by the Marine Stewardship Council (MSC), the international non-profit responsible for the world’s most widely used sustainable seafood ecolabel.
Figures highlighted by the MSC show that the number of fish oil supplements carrying the MSC blue fish label has grown by 44% in the US during the last five years, from 132 to 191. In the last year alone, consumers bought more than 8.5 million bottles and packets of MSC-certified fish oil supplements in the US. For products to carry the MSC blue fish label, every company in the supply chain must have a valid MSC Chain of Custody certificate and each product must be reviewed and approved
According to GOED, the Global Organization of EPA and DHA Omega-3s, a trade group that includes companies all along the supplement channel, from fisheries to finished products, the 2021 US EPA and DHA omega-3 supplement market reached $1.35 billion in value. GOED also projects the US omega-3 supplement market to grow by 3.8% by 2023[1]. Many EPA and DHA omega-3 fisheries are MSC-certified, are pursuing MSC certification, or are covered by specialized national or regional monitoring bodies.
Krill continues to be the most popular species used in MSC-certified sustainable omega 3 supplements, such as Epion Brands’ Kori Pure Antarctic Krill Oil offering MSC certified krill oil supplements. Other newly launched supplements are helping to diversify the range of sustainable products on the market. Examples include Natural Force Pure Omega-3 liquid, which sources its fish oil from the MSC-certified Menhaden fishery[2], and Garden of Life’s Dr Formulated Prenatal Multi and DHA, the first MSC-certified supplement for pregnant women. Pet owners can also opt for MSC-certified fish oils for pets, including Dr Mercola’s Krill oil for cats and dogs, Mud Bay Salmon and Pollock Oil and Vital Pet Life Salmon oil.
Fish oil can be obtained from two sources: 1) small pelagics — small fish such as herring, sardine, and menhaden[3] — can be processed into fish oil, and 2) trimmings or by-products of a species caught for human consumption, such as the liver, heads, and fins of pollock, cod or salmon. The latter process helps reduce waste by ensuring the whole fish is used.
Trimmings from MSC-certified salmon fisheries in Alaska, for instance, are used to produce Steward Supplements and Vital Choice salmon fish oils. While the skin of MSC-certified North Atlantic cod is used to make Dr Mercola’s Marine Collagen pills.
The demand for fish oils, set to grow by 6% by 2026, will increase pressure on fish stocks, especially small pelagic fish stocks, 46% of which are already currently overfished[4]. Ensuring these stocks are managed sustainably is imperative. The growth in the number of consumers choosing fish oil produced from sustainable fisheries[5] is helping to turn the tide, in-part, by driving a rapid growth in the number of MSC-certified small pelagic and reduction fisheries[6]. In 2022, landings from small pelagic species engaged in the MSC program totalled over 4.2 million tons, representing around 15% of small pelagic landings worldwide, up from 8% of small pelagic landings in 2016.
“Small pelagic fisheries, those that are often used to produce fish oils, play a critical role in the marine ecosystem,” said Erika Feller, regional director, Americas at the Marine Stewardship Council. “Small pelagic species, such as krill, sardine and menhaden are at the base of marine food chains because they are also food for many other marine species. Overfishing these species could have a significant negative impact on delicate marine ecosystems, which is why it’s so important for consumers to choose sustainable fish oil products produced from MSC-certified fisheries. MSC certified fisheries take an extremely cautious approach in setting catch limits for low trophic species — or species low in the marine food chain that play a key role in the ecosystem such as small pelagics — harvesting fish at a more conservative rate compared to other species. This ensures stocks remain abundant and helps to protect seafood supplies and the ocean ecosystem.”
Chris Gearheart, director of growth and engagement at GOED, said “GOED is proud of our member companies’ commitment to the sustainable use of marine resources and public health. MSC certification is an excellent path for companies who source omega-3s from the ocean and want to improve fisheries management.”
The increasing demand for fish oil for human consumption has had a dramatic impact on the growth of MSC-certified fish oil products globally. In 2008, only four MSC-labelled fish oil supplements were available worldwide. This has grown to more than 500 MSC labelled products in 2021. Globally more than 20.5 million bottles or packets of MSC-certified sustainably sourced fish oils were bought by consumers — up by 75% or nearly 12 million bottles and packets just three years ago.
“We can all can contribute to a healthier planet by buying fish oil products with the MSC blue fish label, and now is an important time as ever to make choosing more sustainable options even easier for consumers,” continued Feller.
May 18, 2022 — The U.S. Atlantic scup bottom-trawl fishery has achieved Marine Stewardship Council (MSC) certification, verifying sustainable fishing practices are being used in the fishery. The certificate will be jointly held by commercial fishing operations of Cape May, New Jersey, U.S.A.-based Lund’s Fisheries and North Kingstown, Rhode Island, U.S.A.-based Seafreeze.
Scup (Stenotomus chrysops) is a brown and silver food fish found in the Northwest Atlantic Ocean, primarily between Cape Cod, Massachusetts, U.S.A., and Cape Hatteras, North Carolina, U.S.A.. The fish is also known as porgy, maiden, fairmaid, and ironsides. Unlike many fish populations, scup is considered an “underutilized species.” Scup populations have been steadily increasing along the U.S. East Coast since the mid-1990s, MSC said.
Read the full story at SeafoodSource
May 11, 2022 — The Marine Stewardship Council (MSC) announced that the Atlantic Scup (Stenotomus chrysops) bottom trawl fishery has achieved MSC certification for sustainable fishing practices. The MSC Fisheries Standard is a globally recognized standard used to assess if a fishery is well-managed, and reflects the most up-to-date understanding of internationally accepted fisheries science and management. The MSC certificate for scup is jointly held by commercial fishing operations Lund’s Fisheries, Inc. and Seafreeze, Ltd.
The Atlantic scup certification follows a rigorous twelve-month review carried out by a third-party assessment body, SCS Global Services. The MSC Fisheries Standard has three core principles that every certified fishery must meet including 1) sustainable fish stocks, 2) minimizing environmental impact, and 3) effective fisheries management. As well as preserving fish stocks and the marine environment, the MSC certification process ensures that scup products can be traced to a sustainable source through required recordkeeping.
Eric Critchlow, US Director for the MSC, said: “The certification of the scup fishery will help safeguard livelihoods, seafood supplies, and healthy oceans for future generations. Being a new whitefish fishery to gain MSC certification is a notable achievement and we welcome Lund’s and Seafreeze’s commitment to fisheries sustainability.”
Lund’s Fisheries principals own and operate 20 fishing vessels delivering a variety of seafood to its freezing and processing facility year-round. Other, independent vessels, from North Carolina through Maine, land scup at the company’s Cape May, NJ plant, as well.