Saving Seafood

Traceability efforts overridden by inflationary pressures in Canada, US

August 19, 2022 — An increased effort by Canada and the United States to combat illegal, unreported, and unregulated (IUU) fishing isn’t being matched by a tightening of import controls that would prevent illegally sourced seafood from entering domestic markets, according to a letter sent from 26 seafood industry stakeholders to the Canadian Food Inspection Agency.

The letter, which was signed by Buy-Low Foods, Sobey’s, and Ocean Brands, as well as seafood sustainability non-governmental organizations including Oceana, Ocean Wise, Sea Choice, and the David Suzuki Foundation, urged Canada’s federal government to commit to a timeline on mandating boat-to-plate traceability for seafood sold in the country.

Read the full article at SeafoodSource

Cooke reaches agreement to acquire Tassal

August 16, 2022 — Canada-based Cooke Inc. announced on 15 August that the company has reached an agreement with Tassal Group Limited to purchase the Australia-based aquaculture company.

In a release, Cooke announced the two companies reached an agreement that would have Cooke purchase all outstanding shares of Tassal for AUD 5.23 (USD 3.65, EUR 3.60) per share in cash, by way of a scheme arrangement.

Read the full article at SeaFoodSource

Canadian Fisheries Minister Announces 2-Year Renewal of Discovery Island Fish Farm Leases

June 24, 2022 — Progress is being made to transition from open-net pen salmon aquaculture in British Columbia.

Joyce Murray, Minister of Fisheries, Oceans and the Canadian Coast Guard, announced on Wednesday that the Government of Canada is committed to transition from open-net pen salmon aquaculture in British Columbia’s coastal waters in a manner that “protects wild salmon, the environment and the economy.” As part of that commitment, the government agency is introducing draft framework for the transition. Fisheries and Oceans Canada (DFO) will be relying on input from the Government of British Columbia, First Nations, industry, local governments, stakeholders, and British Columbians to develop the final transition plan. Consultations will continue until early 2023, with the expectation that the final transition plan will be completed by spring 2023.

As the DFO works with partners and receives feedback, marine finfish aquaculture facilities outside of the Discovery islands will have a two-year renewal of licenses. These licenses will have stronger requirements for aquaculture facilities, including the implementation of standardized reporting requirements and sea lice management plans, as well as wild salmon monitoring. The DFO says that all of this will “improve the management of the salmon aquaculture industry and help protect wild salmon stocks and their habitat.”

Read the full story at Seafood News

Canada renews BC salmon farm licenses for two years

June 23, 2022 — Canada’s Department of Fisheries and Oceans (DFO) has announced a two-year renewal of licenses for marine finfish aquaculture facilities outside the Discovery Islands in British Columbia, Canada.

The decision by the government impacts salmon farms run by Mowi, Grieg, and Cermaq, and according to a release by the DFO, is part of a planned transition from open-net pen salmon aquaculture in B.C. The decision is part of an ongoing government push to phase out all net-pen fish farming in the area – Canada’s Liberal Party and Canadian Prime Minister Justin Trudeau have called for a shift away from net-pen farming by 2025.

Read the full story at SeafoodSource

 

Fishery managers call for deeper look at salmon bycatch, but decline to tighten rules

June 16, 2022 — Western Alaska villagers have endured the worst chum salmon runs on record, several years of anemic Chinook salmon runs in the Yukon and Kuskokwim rivers, harvest closures from the Bering Sea coast to Canada’s Yukon Territory and such dire conditions that they relied on emergency shipments of salmon from elsewhere in Alaska just to have food to eat.

Many of those suffering see one way to provide some quick relief: Large vessels trawling for pollock and other groundfish in the industrial-scale fisheries of the Bering Sea, they say, must stop intercepting so many salmon.

Advocates for tighter rules on those interceptions, known as bycatch, made their case over the past several days to the North Pacific Fishery Management Council, the organization that manages fish harvests in federal waters off Alaska.

‘Like fishing in the desert’

“The numbers are really low. There’s nothing out there. It’s like fishing in the desert,” Walter Morgan, of the Yup’ik village of Lower Kalskag, said in online testimony to the council, which met in Sitka.

Read the full story at the the Mat-Su Valley Frontiersman

 

Steep lobster price fall represents a return to normalcy – for now

June 7, 2022 — Sky-high lobster prices over the past several months appear to have abated, both at the shore and in the market.

The price has dropped steeply enough that it’s garnered wider media attention, with reports saying the price of lobster has suffered its largest drop in years. The Fish, Food & Allied Workers Union in Newfoundland and Labrador, Canada reported the average market price went from USD 10.50 (EUR 9.81) per pound in mid-April to USD 8.22 (EUR 7.68) in late May.

Read the full story at SeafoodSource

 

More Endangered Right Whales Are Leaving New England for Canada

April 25, 2022 — Local researchers are studying why North Atlantic right whales are migrating out of our area into more northern waters in Canada.

Some believe rapidly warming waters in the Gulf of Maine could be playing a role, but they’re just not sure how.

The North Atlantic right whale is one of the most critically endangered animals on the planet.

Researchers from the New England Aquarium are studying these majestic creatures and they think some of the answers might lie in their poop.

Dr. Elizabeth Burgess is a research scientist with the aquarium that studies hormone changes in right whales. Unfortunately, the easiest way to collect hormones is through their feces.

“So nutritional stress is of really great concern for this species, as is the reproductive viability as well. So all of these things we can, we’re using hormones to better understand what’s happening,” said Burgess.

Read the full story at NBC Boston

FDA warns about norovirus-contaminated Canadian oysters in the US

April 5, 2022 — The U.S. Food and Drug Administration (FDA) is warning about raw oysters from Canada involved in a norovirus outbreak that has sickened nearly 300 Canadians.

Potentially contaminated raw oysters harvested in the south and central parts of Baynes Sound, British Columbia, Canada, were distributed to restaurants and retailers in the U.S. states of California, Colorado, Florida, Hawaii, Illinois, Massachusetts, Minnesota, New Jersey, Nevada, New York, Oregon, Texas, and Washington, the FDA said in a press release.

Read the full story at SeafoodSource

ANALYSIS: 2022 Scallop Season Expectations

April 5, 2022 — April 1, 2022  marks the opening of the 2022/2023 Atlantic sea scallop fishery that operates along the Atlantic coast from the Mid-Atlantic region, up to the U.S.-Canadian border. Framework Adjustment 34, which namely projects 34 million pounds of Atlantic sea scallops to be landed this season, was approved by New England Fishery Management Council back in December, and passed along to NOAA for final approval and implementation.

Harvest projections of 34 million pounds is a 15% reduction to the 40 million pounds projected last year, almost half of the 62.5 million pounds projected just three years ago in 2019, and the lowest level since 2014.

Read the full story at Seafood News

 

Glaciers’ retreat could open new Alaska salmon habitat

February 22, 2022 — Melting glaciers in the U.S. state of Alaska and the Canadian province of British Columbia could open up new habitat for Pacific salmon – conceivably almost equal to the length of the Mississippi River – by 2100, under one scenario of “moderate” climate change.

But, on balance, a warming climate will continue to take a negative toll on salmon populations on the U.S. Pacific coast.

Read the full story at SeafoodSource