Saving Seafood

Channel Fish, Trident Seafoods win latest USDA contracts for pollock, haddock

June 9, 2025 — U.S. seafood suppliers Trident Seafoods and Channel Fish Processing have won new contracts for fish products from the U.S. Department of Agriculture (USDA) worth a total of nearly USD 2 million (EUR 1.8 million).

Seattle, Washington, U.S.A.-based Trident Seafoods was awarded USD 530,556 (EUR 465,627) to supply 228,000 lbs of frozen pollock fish sticks and fillets, while Braintree, Massachusetts, U.S.A.-based Channel Fish Processing was awarded USD 1.1 million (EUR 952,791) to supply 456,000 lbs of frozen pollock fish sticks and fillets.

Read the full article at SeafoodSource

Groundfish season opens on time after NOAA passes emergency catch limits

May 1, 2025 — The fishing season for cod, haddock and flounder started on time Thursday after the National Oceanic and Atmospheric Administration issued emergency regulations this week.

The move came after weeks of delay because of the Trump administration’s cuts to NOAA staff, and controversy over proposed changes to how the agency measures cod populations.

For now, catch limits for these bottom-dwelling fish will remain lower than last season. NOAA said it will delay any decision about the suggested updates to cod fishing regulations until next year.

Read the full story at WBUR

US seafood preference ranking reveals strong regional differences

February 5, 2024 — Catfish, lobster, haddock, pollock, and crab each have regional strongholds in the U.S. But a few species have broken through to national popularity, with shrimp, salmon, and cod leading the charge.

Shrimp was ranked the most popular species of seafood in every region of the U.S. for 2023. Salmon also made an appearance in the top five seafood species in all nine regions of the U.S., as identified by a Circana SupplyTrack survey done over 52 weeks ending June 2023. The data was presented at the Global Seafood Market Conference on 25 January 2024 in Orlando, Florida, U.S.A.

Read the full article at SeafoodSource

NEFMC Takes Final Action on Framework 65 with Gulf of Maine Cod Rebuilding Plan, 2023-2025 Specifications

December 15, 2022 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council selected final measures for Framework Adjustment 65 to the Northeast Multispecies Fishery Management Plan when it met December 5-8, 2022 in Newport, RI. The Council also voted to submit the framework to NOAA Fisheries for approval and implementation. The framework will guide the 2023 fishing year for groundfish, which begins on May 1. Several provisions and specifications in this action will apply to fishing years 2024, 2025, and beyond.

Gulf of Maine Cod:

Gulf of Maine cod is overfished and experiencing overfishing. Framework 65 contains a new 10-year rebuilding plan, which has a 70% probability of rebuilding this stock by 2033. The strategy: (1) utilizes a fishing mortality rate set at 60% of what the rate is that would produce maximum sustainable yield; and (2) produces a fishing mortality rate of 0.104, which is very low and will continue to result in low catch limits during the 10-year rebuilding period.

The Council initially considered a higher fishing mortality rate of 0.121 for Gulf of Maine cod as recommended by its Groundfish Committee. However, the higher rate, while still extremely restrictive, resulted in a lower probability of stock rebuilding during the 10-year period and led to higher catch limits.

After fully debating the best course forward, the Council agreed by consensus to adopt the lower fishing mortality rate to offer more protection for Gulf of Maine cod and give the stock a better chance of rebuilding.

This new rebuilding plan will not change the 551 metric ton (mt) acceptable biological catch (ABC) that the Council adopted for fishing years 2023 and 2024. Allocations to the fishery will be based on these existing ABC values, which the Council supported in part because of uncertainty over stock projections. Also, the 551 mt ABCs will promote stock rebuilding since they are lower than they would be if calculated under the new fishing mortality rate in the rebuilding plan.

The rebuilding plan will begin in 2024 and remain in place for 10 years unless the Council is notified by NOAA Fisheries that Gulf of Maine cod is rebuilt or the plan is modified.

Read the full release here

USDA plans more Alaska, West Coast groundfish buys for nutrition programs

June 22, 2022 — Sens. Lisa Murkowski and Dan Sullivan, both R-Alaska, have announced the U.S. Department of Agriculture’s approval of up to $52 million in Pacific and Alaskan groundfish purchases.

The USDA will buy cod, haddock, pollock, and flounder to supplement the federal government’s food-assistance programs as part of its Section 32 program.

Section 32 of the Agricultural Adjustment Act authorizes a percentage of customs receipts to be transferred to the U.S. Secretary of Agriculture to support the prices of surplus domestic commodities and to distribute those commodities through various USDA programs designed to feed hungry Americans.

Read the full story at National Fisherman

Feds to monitor 100% of New England commercial fishing to protect at-risk species

April 13, 2022 — The federal government has approved a proposal to increase at-sea monitoring of some commercial fishing trips to 100 percent.

At-sea monitors are workers who collect data on board commercial fishing boats to help inform regulations and management of species. The government approved the new, higher percentage of trip cover on Tuesday, said Michael Pentony, a regional administrator with the National Marine Fisheries Service.

The rules apply to valuable species that are harvested in the Northeast such as cod, haddock, and flounder. Pentony said the new rules will replace the old process of calculating a target for the level of monitoring coverage every year.

The coverage target will instead be 100 percent for four years as long as federal funding can support agency and industry costs, he wrote in a letter to fishery managers.

Read the full story at The Boston Globe

‘There’s no fish that you can’t make delicious’

April 6, 2022 — Walking into Fearless Fish, a small market in Providence specializing in local seafood, is like walking into Tiffany’s. The showcases dazzle the eye.

There’s familiar fare, like Atlantic salmon, haddock, and sea scallops. There’s also a riveting range of fish that are relatively mysterious, curios like scup, butterfish, pollack, Acadian redfish, conger eel, and monkfish. While abundant in our waters, these so-called “underutilized” species — less known to New Englanders, less tasted, less in demand — are often exported to countries that apparently appreciate them much more than we do.

Most of the region’s Atlantic dogfish, for instance, goes to England for fish and chips. “It’s crazy,” said Chris Cronin, the chef at Union Flats Seafood in New Bedford, who prefers “unique” fish to the familiar. “Dogfish is pretty mild, slightly sweet with a flakey texture comparable to haddock. It takes on other flavors, and I like to serve it with citrus notes.”

Since Fearless Fish opened in early 2019, owner Stuart Meltzer’s main aim has been to try and broaden the consumer palate. “We want to help people become more confident, to try new fish,” he said one noontime, as mostly younger customers streamed through the door. The pandemic-driven interest in local foods has been good for sales, he noted, inspiring more daring in home kitchens. Skate piccata? Roasted mackerel with chimichurri? The store’s online recipes and cooking lessons help to demystify lesser-known fish, as does its disclosure of catch site and means. “Fluke, Pt. Judith, dragger.” “Monkfish, Gulf of Maine, dragger.”

“It’s important to me, and shared by customers, that the product is local,” said Meltzer.

Read the full story at the Boston Globe

Unibond CEO challenges conclusions of study on Chinese processing

March 30, 2022 — A Chinese seafood industry executive has taken issue with a report by a group of Norwegian and U.S. academics that suggested mislabeling is commonplace in the huge Chinese seafood processing industry.

Unibond Seafood International CEO David Jiang said the data and conclusions in the report, “China’s Seafood Imports – Not for Domestic Consumption?” are incorrect because they don’t take into account the percentage of the fish volume reduced in processing.

Read the full story at SeafoodSource

 

NEFMC Recommends Recreational Measures for Gulf of Maine Cod, Haddock for 2022; Discusses Atlantic Cod Stock Structure

February 14, 2022 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council met February 1-3, 2022 by webinar and devoted the entire third day of the meeting to groundfish issues. In short, the Council:

  • Developed recommendations on recreational fishing measures for Gulf of Maine cod and Gulf of Maine haddock for the 2022 fishing year for consideration by the Greater Atlantic Regional Fisheries Office (GARFO) of NOAA Fisheries, which consults with the Council but is responsible for setting the measures;
  • Received a presentation on the 2021 Atlantic Cod Stock Structure Science/Assessment and Management Workshops, as well as the resulting draft final report;
  • Received a progress report from the Atlantic Cod Research Track Working Group; and
  • Engaged in an extensive discussion on potential management units for Atlantic cod based on the recent work on stock structure. The Council gave the Groundfish Committee a specific charge for considering next steps, which the full Council will review and discuss during the April 2022 meeting.

Read the full release from the NEFMC

U.S. to spend $25 million to distribute East Coast fish to nutrition programs

December 27, 2021 — The federal government will spend $25 million on East Coast fish to aid nutrition assistance programs and help New England’s struggling commercial fishing industry.

The U.S. Department of Agriculture said Wednesday it would make the purchase on Atlantic groundfish. That is a group of species such as cod, haddock and pollock that come to the docks in states including Massachusetts and Maine and are popular in seafood markets and restaurants.

The purchase came after members of the Massachusetts congressional delegation called on the USDA to purchase more East Coast seafood through its programs that distribute food to residents in need.

Read the full story from the Associated Press at the Portland Press Herald