Saving Seafood

Emergency Rule to Increase Carryover for NE Groundfish – Effective 12/31

December 30, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries is announcing a temporary rule for an emergency action that increases the maximum level of Annual Catch Entitlement allowed to be carried over in the Northeast groundfish fishery from fishing year 2019 into fishing year 2020.

On July 2, 2020, the New England Fishery Management Council requested that NOAA Fisheries implement an emergency action to mitigate significant adverse economic impacts to the groundfish fishery caused by the state health and travel restrictions, and market disruptions at the end of fishing year 2019.

This action, which is effective tomorrow (December 31, 2020), increases the maximum carryover of fishing year 2019 sector Annual Catch Entitlement for Gulf of Maine haddock, Georges Bank haddock, and American plaice. The action also allows for unused leased-in Days-At-Sea to be carried over from fishing year 2019 into fishing year 2020 by common pool vessels.

For more details, please read the rule as filed in the Federal Register, and our permit holder bulletin.

Read the full release here

Survey shows extent of covid-19 impact to East Coast fishermen

December 30, 2020 — Up to 40 percent of fishermen from Maine to North Carolina suspended their operations in spring 2020 as the covid-19 pandemic collapsed the seafood market, according to new findings from a Rutgers University study.

“A lot of what we found was that in the early months of the pandemic a lot of fishermen were not fishing, or waiting it out,” said Sarah Lindley Smith, a post-doctoral research associate in the Department of Human Ecology at Rutgers, a longtime center of research into the social and community effects of changing fisheries.

An online survey in spring 2020 brought responses from 258 Northeast fishermen and the results are published in the science journal PLOS One. Covering the critical early pandemic weeks of March to June 2020, the researchers also looked at landings reports and found that catches for some species like squid and scallops declined compared with the same time period of previous years.

But some other landings, including black sea bass and haddock, were on par or even higher than earlier years. Alongside their survey results, the researchers say that suggests some fishermen kept fishing hard even as they earned less.

“Groundfishermen were more likely to continue fishing” than those in other fisheries, said Smith. Even as the dominant restaurant market – accounting for 70 percent of U.S. seafood sales – vanished in those early months, local retail demand especially in New England helped keep crews working to find cod and haddock.

Read the full story at National Fisherman

Maine Fishing Community Mourns Loss of 4 Fishermen at Sea

November 25, 2020 — Maine‘s commercial fishing community is mourning the loss of four fishermen who went missing when an 82-foot (25-meter) fishing vessel sank off Provincetown, Massachusetts.

The Coast Guard said Tuesday it called off the search for the crew of the Portland-based Emmy Rose that sank early Monday morning while en route to Gloucester, Massachusetts. The four men aboard were all Maine fishermen, authorities said.

The Sustainable Harvest Sector, a group of 100 fishing vessel owners and operators, identified the crew members as Robert Blethen; Jeff Matthews; Michael Porper and Ethan Ward. Members of the fishing community contributed to a GoFundMe for the men’s families that had attracted dozen of donations by Wednesday afternoon.

The fishermen were harvesting groundfish such as haddock. The cause of the vessel’s sinking remains undetermined.

“My heart goes out to the family and community of the fishermen aboard the F/V Emmy Rose,” said Maine Rep. Genevieve McDonald, who is a lobster boat captain.

The Sustainable Harvest Sector said in a statement that it would release information about memorial services for the fishermen when they are available.

Read the full story at U.S. News

Electronic monitoring long-awaited boon for Cape fishermen

October 12, 2020 — More than a decade of advocacy by local fishermen finally paid off when the New England Fishery Management Council at its meeting last month approved the use of video cameras on fishing vessels to monitor catches.

Electronic monitoring is a critical part of the council plan known as Amendment 23 that passed Sept. 30 and set a target of covering 100% of all fishing trips to catch bottom-feeding species such as cod, haddock and flounders that are collectively known as groundfish.

“The Council has known for quite a while now that we needed to improve the groundfish monitoring program,” council spokesperson Janice Plante said. “We’d had some issues in the past with unreported or misreported catches. We know there’s an incentive to illegally discard certain stocks, especially those with low catch limits.”

Plus, just 31% of groundfish trips were required to be covered by human observers riding on fishing vessels tracking the number of discarded and caught fish and Plante said the council knew that sometimes fishermen fished differently on observed trips and unobserved trips.

“These are all things the Council wanted to address by improving the catch monitoring program,” Plante wrote in an email.

Read the full story at the Cape Cod Times

Regulators Move to Increase At-Sea Monitoring of Groundfish Catch in New England Waters

October 2, 2020 — New England fishing regulators have approved a plan that would significantly increase at-sea monitoring for groundfish trips, as a way to help inform scientists and stocks managers about what’s being caught in area waters.

The plan calls for in-person observers or video monitoring on up to 100 percent of trips made by fishermen who target cod, flounder, haddock, and other groundfish.

For the first four years, nearly all costs are expected to be covered by the federal government and other organizations to avoid financially burdening fishermen. But if the full costs aren’t covered beyond that point, the monitoring level could drop back to the current 40 percent, paid for, at least in part, by fishermen. The new plan calls for reevaluation of costs and other considerations in the fifth year.

The plan was endorsed by the New England Fishery Management Council but still requires additional federal approvals before taking effect.

Read the full story at CAI

Predator-prey interaction study reveals more food does not always mean more consumption

September 30, 2020 — Scientists at the NOAA Northeast Fisheries Science Center have developed an unusually rich picture of who is eating whom off the Northeastern United States. The findings, published recently in Fish and Fisheries, provide a close look at fish feeding habits for 17 fish species, predators, and their prey.

The predators are divided into 48 predator-size categories, and 14  species. Fish predators included Atlantic cod, Atlantic herring, haddock, goosefish, pollock, spiny dogfish, winter flounder, and yellowtail founder among others. Prey species included forage fish, squid, zooplankton, shrimp-like crustaceans, shellfish, brittle stars, sand dollars, and sea urchins.

“We have the largest, continuous dataset of fish feeding habits in the world at the Northeast Fisheries Science Center, and that enabled us to do a study of this scale and scope,” said Brian Smith, a food habits researcher at the center and lead author of the study. “We focused on common and important prey for the many predatory fishes of interest, and hopefully filled in some gaps in information relating prey availability to predation.”

Feeding patterns within and among different groups of fishes vary by the size of the fish, the abundance or density of the prey, and other factors. Researchers who study  need to account for this predation in their models. Few studies, however, have looked simultaneously at the feeding patterns among different groups of predatory fish—fish feeders, plankton feeders, and benthic or bottom feeders. The study also looked at how those groups interact with their prey throughout the water column.

Read the full story at PHYS.org

Blue Harvest to supply $4.4 million in seafood for schools, food banks

September 25, 2020 — The U.S. Department of Agriculture is buying more than $4.4 million in Northeast groundfish from Blue Harvest Fisheries, which will process the products for distribution to schools and food banks across the country.

The $4,425,480 purchase award from the USDA Commodity Procurement Program to will buy haddock, ocean perch and Atlantic pollock, with deliveries from the Blue Harvest facility in New Bedford, Mass., to begin Oct. 1 through Dec. 31.

It’s the first time in decades that East Coast seafood has been included in the commodities program, which buys farm products for distribution to institutions, nonprofit groups and needy households.

“Given the uncertainties surrounding the seafood market during the ongoing pandemic, this order will help ensure that the groundfish industry at the New Bedford waterfront can continue working, while providing food security for those who need it most,” Blue Harvest CEO Keith Decker said in a prepared statement announcing the purchase.

Company officials credited the Trump administration and Secretary of Agriculture Sonny Perdue for bringing East Coast fisheries in the program. They thanked members of the Massachusetts Congressional delegation, Sens. Edward Markey and Elizabeth Warren and Reps. William Keating and Seth Moulton, all D-Mass., who in May asked Perdue to include East Coast seafood when making purchase agreements funded by the special Coronavirus Food Assistance Program and the USDA’s longstanding Section 32 program.

Read the full story at National Fisherman

Blue Harvest Fisheries scores $4.4 million groundfish contract from US government

September 23, 2020 — Blue Harvest Fisheries has been granted a $4.4 million (€5.9 million) award from the US Department of Agriculture (USDA) to supply a total of 115,200 cases of frozen haddock, ocean perch and Atlantic pollock to child nutrition and other related food assistance programs around the United States.

Deliveries will start on Oct. 1 and run through Dec. 31.

All of the fish utilized for the program will be harvested by American-flagged vessels from Marine Stewardship Council (MSC)-certified fisheries in the Gulf of Maine and Georges Bank, according to the company.

The products will be processed at Blue Harvest’s facility in New Bedford, Massachusetts, before being distributed to recipients nationwide.

Read the full story at IntraFish

NOAA Fisheries Sets 2020 Gulf of Maine Cod and Haddock Recreational Regulations in the Gulf of Maine

August 13, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries is setting Gulf of Maine (GOM) cod and haddock recreational measures for 2020.

The recreational fishery for GOM cod and haddock is managed under the Northeast Multispecies Fishery Management Plan (FMP). The FMP includes a proactive recreational accountability measure, which allows the Regional Administrator, in consultation with the New England Fishery Management Council, to develop recreational management measures for the fishing year to ensure that the recreational sub-annual catch limits (ACLs) are achieved, but not exceeded. We project that current measures for GOM cod and haddock can be liberalized somewhat without the 2020 recreational fishery’s sub-ACLs being exceeded.

After consultation with the Council, we are making changes to Gulf of Maine cod and haddock management measures as shown in the table below:

Read the interim final rule as filed in the Federal Register and our bulletin.

Read the full release here

USTR extends tariff exclusions for some seafood products, others will face tariffs again

August 10, 2020 — The United States Trade Representative has released a list of products shipped from China that will receive an extension of tariff exclusions, with several seafood items on the list.

The exclusion extensions apply to several seafood products shipped from China, and allows those products to continue avoiding a 25 percent tariff. The product exclusions will continue to retroactively apply as of 24 September, 2018, and were set to expire on 7 August before the extension which came on the last day before those products would be back under the tariff program.

Read the full story at Seafood Source