Saving Seafood

Seafreeze Limited, Sea Fresh USA nab MSC certification for loligo, illex squid

June 30, 2020 — Seafreeze Limited and Sea Fresh USA, both based in North Kingstown, Rhode Island, U.S.A., have achieved Marine Stewardship Council (MSC) certification for their loligo and illex squid fisheries.

The certification was granted by SCS Global Services for the company’s catches of loligo or longfin squid (Doryteuthis (Amerigo) pealeii) and Northern shortfin squid (Illex illecebrosus), following a 10-month assessment. The certification is good through 2025, subject to annual audits to ensure the MSC standard continues to be met.

Read the full story at Seafood Source

USA Continues to be a Leader in Sustainable Squid

June 30, 2020 — The following was released by the Marine Stewardship Council:

Longfin squid (Doryteuthis (Amerigo) pealeii), also known as loligo, and Northern shortfin squid (Illex illecebrosus) caught by Seafreeze Limited and Sea Fresh USA off the U.S. East Coast achieved Marine Stewardship Council (MSC) certification today. The accomplishment firmly places the USA as a global leader in the production of certified squid, as the only two MSC-certified sustainably managed fisheries occur in U.S. Atlantic waters. Certification was granted by independent certifier SCS Global Services based on the MSC sustainable fisheries standard following a 10 month assessment, and will remain certified through 2025. The fishery will undergo annual audits during that timeframe to ensure the MSC standard continues to be met.

“The U.S. being a leader in certified sustainable squid is a testament to the hard work by the fishermen and shows important leadership by the companies,” said Brian Perkins, regional director for the Americas at the Marine Stewardship Council. “Congratulations to Seafreeze Limited and Sea Fresh on achieving MSC certification and demonstrating their commitment to sustainability, helping ensure squid are available and the ecosystem is healthy for generations to come. With more certified sustainable squid products easily available around the world, customers can feel good about the squid they’re sourcing and selling.”

The majority of U.S. Illex squid products have historically been sold as bait for other fisheries such as crab, cod and swordfish. In more recent years, Illex has been produced for food service and distributed around the U.S., Europe, and Asia, whereas longfin squid has predominantly served a domestic food service market.

“MSC certification of longfin and Illex squid from the NW Atlantic is something that customers here in the US and overseas have been eager to see in our New England fishery for some time. We are excited to be able to offer MSC certified squid of both species to existing and future customers,” said Chris Lee, Director, Sea Fresh USA, Inc. “Adding the MSC certification confirms, for customers near and far, that they are purchasing from a sustainably harvested resource. As demands on the world’s natural resources intensify, it is important for our customer base to understand what we already knew, that these fisheries are sustainable, well managed US Fisheries.”

Chris Joy of Seafreeze Limited said, “Earning MSC certification for our Atlantic squid harvests is an important milestone for Seafreeze. We have always been committed to providing the highest quality, most responsibly harvested squid available to our customers. This certification is a result of that focus on quality and will be a great benefit for our customers worldwide. The certification of our U.S. Atlantic squid, along with the global reach in squid of our parent company, Profand, and U.S. partner Stavis Seafoods, allows us to offer our customers one of the industry’s most diverse squid inventories. Our goal is to be the industry leader in the species, and the MSC certification is a great step in that direction. ”

When a fishery is successfully certified against the MSC fisheries Standard, its certified catch can be sold with the MSC blue fish label if the entire supply chain is also certified, indicating to customers that it comes from a sustainable, traceable source.

The MSC fishery standards are based on three core principles that every fishery must meet:

  • Sustainable fish stocks: Fishing activity must be at a level which ensures it can continue indefinitely.
  • Minimizing environmental impact: Fishing operations must be managed to maintain the structure, productivity, function, and diversity of the ecosystem.
  • Effective Management: The fishery must comply with relevant laws and have a managementsystem that is responsive to changing circumstances.

The first-ever squid fishery to achieve MSC certification came in 2017, with a second species following in 2019

Assessors must reconsider parts of potential bluefin MSC certification

June 29, 2020 — An independent adjudicator, analyzing formal objections to the potential Marine Stewardship Council certification of the Usufuku Honten East Atlantic bluefin tuna fishery, has upheld one of the four objections presented.

The objections were presented by the World Wildlife Fund and The Pew Charitable Trusts in January, after the assessment body, Control Union Pesca Ltd., recommended that the fishery be certified in December 2019. Of the four objections, the independent adjudicator upheld objections to the evidence used to conclude how long bluefin tuna take to grow and reproduce, according to a release from MSC.

Read the full story at Seafood Source

EuroCommerce urges coastal states to negotiate quotas to retain certifications

June 24, 2020 — EuroCommerce, a European organization representing the retail and wholesale sector – with member companies including Amazon, Ahold Delhaize, Ikea, Tesco, and more – has written a letter to multiple coastal states urging speedy negotiations of fishing quotas.

The letter comes as the Marine Stewardship Council (MSC), along with MarinTrust – formerly IFFO RS – have suspended accreditation of multiple fisheries due to countries exceeding recommended catch limits. Disputes about catches between coastal states have led overall quotas to be set higher than the International Council for the Exploration of the Seas recommends.

Read the full story at Seafood Source

June National Oceans Month: Marine Stewardship Council Encourages Consumers to Look for the Blue Fish Label to Protect Our Big Blue Future

June 19, 2020 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council (MSC), a non-profit whose sole mission is to make sure wild seafood is around forever, celebrated UN World Oceans Day (June 8) by kicking off its ‘Little Blue Label, Big Blue Future‘ campaign. Through aspirational messages and a compelling video, the MSC campaign runs the duration of June US National Oceans Month and demonstrates how daily decisions as simple as meal planning impact the ocean and its inhabitants.

High levels of concern for our ocean are driving a new wave of consumer activism, new research for the MSC reveals, as consumers increasingly, ‘vote with their forks,’ to safeguard our ocean. Conducted by independent research and strategy consultancy, GlobeScan, the MSC recently conducted the largest survey of its kind involving more than 20,000 people across 23 countries. The survey revealed 65% of Americans believe supermarkets should remove all unsustainable fish and seafood products from their shelves.

“More than ever, we see an increased passion from consumers and companies alike to take steps that protect the ocean, including choosing sustainable seafood,” said Brian Perkins, regional director for the Americas at the MSC. “The MSC has been on a mission to end overfishing for more than 20 years. In honor of World Oceans Day and National Oceans Month this year, we’re asking Americans to keep our ocean healthy for future generations by shopping sustainably when buying seafood and other products. The little choices we make have a big ripple effect.”

The ocean contains up to 80% of life on Earth.1 However, a third of fisheries around the world have been fished beyond sustainable limits, and a further 60% are fished to their maximum capacity.2 Because seafood provides an important source of protein to more than 3 billion people on our planet, it’s crucial to adopt habits that ensure the ocean and seafood will be around for generations to come.

Read the full release here

NGO coalition Make Stewardship Count eyeing MSC during new review process

June 16, 2020 — Make Stewardship Count, an international watchdog group, has vowed to observe the Marine Stewardship Council’s (MSC) review of its global fishery certification standard closely, to see what comes of what the group identified as “critical changes needed” to the certification body’s blue eco-label.

MSC released a list of 16 topics it aims to cover in the latest Fisheries Standard Review, including requirements for ghost gear, low trophic species, shark finning, and endangered, threatened, and protected (ETP) species. Public engagement for the review begins during the week of 15 June, 2020.

Read the full story at Seafood Source

World Oceans Day: Marine Stewardship Council Encourages Consumers to Look for the Blue Fish Label to Protect our Big Blue Future

June 8, 2020 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council (MSC), a non-profit whose sole mission is to make sure wild seafood is around forever, is celebrating UN World Oceans Day (June 8) by kicking off its ‘Little Blue Label, Big Blue Future’ campaign. Through aspirational messages and a compelling video, the eight-week MSC campaign runs the duration of US National Oceans Month and demonstrates how daily decisions as simple as meal planning impact the ocean and its inhabitants.

High levels of concern for our ocean are driving a new wave of consumer activism, new research for the MSC reveals, as consumers increasingly, ‘vote with their forks,’ to safeguard our ocean. Conducted by independent research and strategy consultancy, GlobeScan, the MSC recently conducted the largest survey of its kind involving more than 20,000 people across 23 countries. The survey revealed 65% of Americans believe supermarkets should remove all unsustainable fish and seafood products from their shelves. 

“More than ever, we see an increased passion from consumers and companies alike to take steps that protect the ocean, including choosing sustainable seafood,” said Brian Perkins, regional director for the Americas at the MSC. “The MSC has been on a mission to end overfishing for more than 20 years. In honor of World Oceans Day and National Oceans Month this year, we’re asking Americans to keep our ocean healthy for future generations by shopping sustainably when buying seafood and other products. The little choices we make have a big ripple effect.”
 
Monday, June 8 is World Oceans Day, the United Nations day observed in 140 countries to celebrate the role of the ocean in our everyday life and to inspire action to protect and sustainably use marine resources. The ocean contains up to 80% of life on Earth. However, a third of fisheries around the world have been fished beyond sustainable limits, and a further 60% are fished to their maximum capacity. Because seafood provides an important source of protein to more than 3 billion people on our planet, it’s crucial to adopt habits that ensure the ocean and seafood will be around for generations to come.
 
“Though some of us might live far from saltwater, our lives on land are intrinsically tied to our ocean through the choices we make, particularly when we’re choosing to eat seafood,” said Gabby Petrelli, conservation action coordinator at Shedd Aquarium in Chicago and lead for Shedd’s Sustainable Seafood Program. “At Shedd Aquarium, we’re studying vulnerable fisheries in the Caribbean to help inform better management practices. Locally, we empower consumers and restaurants to make choices that keep the future of our big blue planet in mind and preserve the habitats of our beloved penguins, whales and sharks in the wild.”
 
In the same GlobeScan study, 55% of U.S. seafood consumers agreed that in order to protect the ocean, we have to consume fish and seafood only from sustainable sources.  
 
“One of the bright spots of this current global crisis is that the interest and willingness from consumers to try fish from a can is an at an all-time high, and many canned products are MSC certified sustainable options, too,” says Bart van Olphen, chef, author, sustainable fish advocate and founder of the Fish Tales brand. “There are so many delicious meals and snacks to be made with the varieties of canned fish, and people all over the world are experimenting not only with canned tuna, but also sardines, mackerel and salmon. My advice as people continue to expand their tinned fish repertoire is to look for the MSC blue fish label across every fish variety.”
 
To learn more about how we all can help protect our one shared ocean, and for additional recipes featuring delicious, sustainable seafood, visit the MSC US website and follow @MSCBlueFish on social media.

MSC faces NGO criticism in Atlantic bluefin hearing, new report

June 2, 2020 — In a hearing taking place 1 and 2 June, the World Wildlife Fund (WWF) is questioning the merits of the Marine Stewardship Council’s (MSC) certification of the first Atlantic bluefin tuna fishery, citing a “questionable evaluation process that has repeatedly ignored the fragile status of the stock.”

According to WWF, MSC’s current certification of the bluefin tuna fishery has dismissed “the best available science and therefore produced a evaluation of the fishery that does not reflect the reality at sea.”

Read the full story at Seafood Source

Impacts of COVD19 on the seafood sector

May 15, 2020 — The following was released by the Oceans Caucus Foundation:

The world has been profoundly impacted by the COVID-19 pandemic, and the US seafood sector is no exception. From grounding of fleets to halting production at processing plants, fisheries and seafood companies are being affected to a degree never before experienced. How has the seafood sector been impacted by COVID-19, and what are the potential long-term implications of the pandemic, state closures, and physical distancing measures?

The Oceans Caucus Foundation (OCF) and the Marine Stewardship Council (MSC) are hosting a briefing highlighting how COVID-19 is impacting the American seafood sector. Hear directly from seafood industry leaders about the potential long-term economic, social, and environmental impacts of the global pandemic.

Read the full release here

Blue Harvest believes it’s time again to look at locally sourced and processed seafood

May 15, 2020 — The following was released by Blue Harvest Fisheries:

Did you know that approximately 80% of the seafood consumed in the U.S. is imported?  Most of the imported seafood comes from China, and much of the rest from other developing countries in Asia and Latin America. By comparison, of all the other types of food consumed in the U.S., only 13% is imported.

We believe it’s time to take another look at local, sustainable groundfish from New England. Why?

SHORTER, SAFER SUPPLY CHAIN AND SMALLER CARBON FOOTPRINT

Locally harvested and processed seafood usually travels through fewer steps in the supply chain to get to your plate. Meanwhile, imported seafood travels great distances by air travel and generates far greater carbon emissions along the way. Seafood that is locally caught, processed and shipped has a substantially smaller carbon footprint.

For instance, Blue Harvest’s groundfish are harvested by our own vessels from local fisheries off the New England coast. These fisheries are all near our processing plant in New Bedford, MA and the major shipping facilities of nearby Boston. Not only does this provide for a short, sustainable supply chain, but it also allows us to maintain tight control over every step of the supply chain process. This meticulous management ensures our products meet the highest standards for quality and safety.

STRONGER LOCAL COMMUNITIES

When you support local harvesters and processors, you also help support an entire industry of small local businesses and suppliers. A strong commercial fishing industry helps keep our local economies strong and our communities healthy and vibrant.

HEALTHIER, SUSTAINABLE FISHERIES

U.S. fisheries are among the best managed in the world. Blue Harvest’s vessels target underfished and underutilized groundfish from MSC-certified sustainable fisheries in the New England waters of Georges Bank and the Gulf of Maine, which are some of the most closely monitored and tightly regulated fisheries in the U.S.

Blue Harvest is also MSC Chain of Custody Certified. The Standard ensures an unbroken chain of custody and that our certified seafood is identifiable, segregated and traceable.

HEALTHIER, BETTER TASTING SEAFOOD

Many seafood products from China or Europe have been twice frozen and/or treated with additives. While this helps reduce costs, it may also change the natural flavor and texture of the fish. Blue Harvest groundfish are once frozen and processed without any additives. And all our groundfish are processed in our own, modern waterfront plant located in New Bedford, MA.

Learn more about our amazing New England fishery and Blue Harvest products here, and follow us on Facebook for our latest updates!