Saving Seafood

Third Indonesia tuna fishery achieves MSC certified sustainable status

January 29, 2021 — The following was released by the Marine Stewardship Council:

The Indonesia pole-and-line and handline, skipjack and yellowfin tuna of Western and Central Pacific archipelagic waters is the third tuna fishery in Indonesia to meet the globally recognized standard for sustainable fishing, set by the Marine Stewardship Council (MSC), an environmental non-profit.

The certification signals an encouraging result for the Indonesian Pole and Line and Handline Tuna Fisheries Association (AP2HI) and the International Pole and Line Foundation (IPNLF) that manage the fishery and have committed to ensuring all Indonesian tuna fisheries become sustainable.

To be MSC certified, a fishery must show the stock it catches is healthy, that it minimizes its impact on the environment and has effective management in place.

Around 60% of the total 11,000 tons caught by the certificate holders is yellowfin tuna, distributed as loin, poke (pronounced poh-keh) and saku, while the certified skipjack will be sold as frozen product to export markets in the U.S and UK.

Eight fisheries are involved, consisting of 380 fishing vessels, scattered throughout the Indonesian archipelago from North Sulawesi and North Maluku to the Banda Sea, and East and West Flores.

Independent assessors, NSF International, determined the fishery should be certified following detailed assessments and stakeholder consultations with the Western and Central Pacific Fisheries Commission (WCPFC) – the regional body responsible for 60% of the world’s tuna catch – as well as national and provincial government.

As MSC fisheries are expected to meet a high bar for sustainable fishing, the association has eight goals it must meet within five years to retain its certificate, relating to harvest strategies and stock management.

The MSC is working with the fishing industry in Indonesia, to help more fisheries to achieve sustainable fishing.

Members of Indonesian Pole and Line and Handline Tuna Fisheries Association (AP2HI) have been in a fishery improvement project since 2014 and have been in part supported through MSC’s Fish for Good project.

In 2019, the Indonesian Ministry of Marine Affairs and Fisheries (MMAF) and the MSC signed a Memorandum of Understanding (MoU), affirming a joint commitment to strengthening collaboration on sustainable fishing. In May 2020, the North Buru and Maluku Fair Trade Fishing Associations, Indonesian Handline Yellowfin Tuna was certified to the MSC Standards, the second fishery in Indonesia, demonstrating the success of the MoU.

Asia Pacific Director at the Marine Stewardship Council, Patrick Caleo, stated: “We extend our congratulations to AP2HI for their hard work and success in progressing another tuna fishery to achieve MSC certification. Managing various fisheries with different specifications for assessment needs a rigorous strategy and clear implementation.”

Acting Director General of Capture Fisheries, the Indonesian Ministry of Marine Affairs and Fisheries, Ir. Muhammad Zaini, M.M. said: “Again, we have successfully shown the world our commitment towards sustainable tuna fishing in Indonesia. As the one of the largest tuna producers in the world, it is vital we enable the certification journey through a fisheries improvement project in order to sustainably grow while remaining viable for future livelihoods. Support from stakeholders to our small-scale tuna fisheries which help accelerate progress towards sustainability, is pivotal to this goal. Indonesia is proud to have our third tuna fishery meet the highest global fisheries sustainability standard.”

Chairwoman of the Pole & Line and Handline Fishery Association, Janti Djuari said: “Working together towards sustainable fisheries has been our commitment since 2012. Certification owned by the association is a synergy of collective industry with support from the Ministry of Marine Affairs and Fisheries, local government, business, IPNLF and other stakeholders – and provides value added to the sustainable skipjack and yellowfin tuna stock. Even though 2020 was colored by the pandemic impacting the tuna business in Indonesia, this certification is a new start. We are confident that this certification will encourage our members in the association to develop a more sustainable and traceable fishing practice.

Director of IPNLF Southeast Asia, Jeremy Crawford, said: “We are pleased to be part of this important process of building value in the local one-by-one tuna supply chains. Together with our local partners, and with the support of the Indonesian Ministry of Marine Affairs and Fisheries (MMAF), IPNLF has been able to realize significant improvements in fishery operations, governance, and in securing livelihoods. Members of IPNLF and supply chain partners, such as AP2HI, play an important role in securing the sustainability pillars – environmental, social and economic benefits – which is our first priority. This is the only way to ensure that vulnerable communities are securing access to food security and economic well-being for the long term.”

Lawsuit claims Subway’s tuna is not the real thing

January 27, 2021 — Subway Restaurants is selling tuna wraps and sandwiches that do not contain any actual tuna fish, according to a proposed class-action lawsuit.

Instead, the “’tuna’ is a mixture of various concoctions that do not constitute tuna, yet have been blended together by [Subway] to imitate the appearance of tuna,” according to the lawsuit filed on 21 January in the U.S. District Court for the Northern District of California, Legal Newsline reported.

Read the full story at Seafood Source

IOTC publishes 2021 yellowfin tuna catch limits

January 8, 2021 — The Indian Ocean Tuna Commission (IOTC) has published a new list of yellowfin tuna catch limit allocations for 2021.

A statement by IOTC Executive Secretary Christopher O’Brien said the commission is focused on the rebuilding of the Indian Ocean yellowfin tuna stock, hence the annual allocation of catch limits for affiliated members under the organization’s Resolution 19/01.

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US CBP takes action against Taiwanese trawler, accusing it of using forced labor

January 4, 2021 — U.S. Customs and Border Protection (CBP) has issued a withhold release order against a Taiwanese tuna trawler, saying it has received credible information that the vessel was involved in the use of forced labor.

The agency, a division of the U.S. Department of Homeland Security, on 31 December ordered its personnel at all U.S. ports of entry to detain tuna and other seafood harvested by the Lien Yi Hsing No. 12, a Taiwanese-flagged and -owned distant-water fishing vessel. The agency said its investigation concluded the Lie Yi Hsing 12’s operators had used deceptive hiring practices, withholding of wages, and debt bondage in staffing the vessel. In a press release, the CBP said it will provide the owner of the vessels the opportunity to demonstrate its merchandise was not produced with forced labor, or to export any of their shipments that have been detained to a third country.

Read the full story at Seafood Source

Fresh COVID restrictions bode ill for tuna wholesalers, but online sales offer hope

December 29, 2020 — Seafood wholesalers at the Toyosu Wholesale Market in Tokyo, Japan, can expect lower restaurant demand at the holidays due to fresh COVID-19 restrictions, but some have teamed up with online marketers to sell high-end items like bluefin tuna and snow crab directly to consumers.

Restaurants and bars were asked on 14 December to close by 10 p.m. by the governors of Tokyo, Osaka, Aichi, Saitama, Kanagawa, and Okinawa prefectures. In Gifu Prefecture, shops that serve alcohol were asked to close at 9 p.m. Most of the closures only apply over the busy New Year holiday period, when many people traditionally visit their hometowns and meet friends and family.

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Decisive action on yellowfin stock rebuilding needed in new year, IPNLF says

December 22, 2020 — Urgent action is needed from members of the Indian Ocean Tuna Commission (IOTC) before and during its special session meeting planned for March to discuss the rebuilding of the overfished Indian Ocean yellowfin tuna stock, according to the International Pole and Line Foundation (IPNLF).

One of the world’s most economically important fishing area, spanning 70 million square kilometers, the Indian Ocean is responsible for up to 20 percent of the global production of tuna, IPNLF said. However, concerns have grown over the long-term sustainability of the Indian Ocean’s tuna stocks, particularly its yellowfin resource, which has been classified as overfished since 2015 and has been part of a rebuilding plan since 2016.

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IATTC agrees to rollover tropical tuna quotas to 2021

December 22, 2020 — The Inter-American Tropical Tuna Commission (IATTC) agreed at a special session on 22 December to a rollover of its existing quotas for tropical tuna in the eastern Pacific for 2021.

The tropical tuna fishery – which includes bigeye, yellowfin, and skipjack tuna stocks – brings in billions of dollars’ worth of fish annually. At its annual meeting earlier this month, the commission failed to reach a consensus on the management of tropical tunas by one vote – with Colombia opposing the resolution – leaving tuna fisheries without any rules of governance starting on 1 January.

Read the full story at Seafood Source

ISSF Statement: IATTC Emergency Commission Meeting

December 22, 2020 — The following was released by the International Seafood Sustainability Foundation:

The action by IATTC at its emergency Commission meeting held on December 22 — a meeting and decision that ISSF and its stakeholders called for earlier this month — keeps crucial “status quo” fishing effort and catch limit provisions and active FAD limits in place for 2021. This decision ensures that the valuable tuna resources and the marine ecosystems of the Eastern Pacific Ocean (EPO) will not be unmanaged for 2021. And it gives the Commission an opportune period to develop and adopt new comprehensive tuna management measures for 2022, including science-based limits on FADs and floating objects (e.g., active numbers, sets, deployments, etc.), that fully implement scientific advice.

ISSF calls on IATTC parties to work collaboratively throughout next year to hold detailed, inclusive discussions that will lead to decisive and science-based action for the protection of EPO tuna stocks and their marine ecosystems. Regardless of meeting format in 2021, ISSF will pursue all opportunities to help guide IATTC and all tuna RFMOs, member governments, industry, vessels, FIPs and NGOs on the complex issues they must navigate for sustainable global tuna stocks and their ecosystems.

About the International Seafood Sustainability Foundation

The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. Helping global tuna fisheries meet sustainability criteria to achieve the Marine Stewardship Council certification standard — without conditions — is ISSF’s ultimate objective. To learn more, visit iss-foundation.org  and follow ISSF on Facebook, Twitter, Instagram, YouTube, and LinkedIn.

Despite efforts to encourage adoption of social standards, WCPFC declines to take action

December 17, 2020 — The Western and Central Pacific Fisheries Commission (WCPFC) annual meeting ended on Tuesday, 15 December, and while the members were lauded for agreeing to a rollover of its vital tropical tuna measure, the commission failed to address the human rights and labor issues regarding observer and and crew safety the tuna-fishing sector.

Before its meeting, the WCPFC was lobbied by U.K. NGO Human Rights at Sea to adopt a CMM to address observer-related issues that include a lack of transparency in reporting of fisheries observer-related safety incidents, lack of availability of comprehensive employment contracts, and the need for the fisheries observers to access professional insurance provisions, among other recommendations.

Read the full story at Seafood Source