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ISSF adds social and labor standards to membership requirements

November 24, 2020 — The International Seafood Sustainability Foundation (ISSF) has added new labor and social standards to its requirements for member companies, which include tuna processors, traders, importers, transporters, marketers, and more.

The new standard – Conservation Measure 9.1 Public Policy on Social and Labor Standards – will require any business associated with ISSF to develop, and publish, social and labor standards and/or a sourcing policy that applies to the entire supply chain, which addresses forced labor; child labor; freedom of association; wages, benefits, and employment contracts; working hours; health and safety; discrimination, harassment, and abuse; and grievance mechanisms. The policy must be public – meaning it must be at a minimum available to the general public.

Read the full story at Seafood Source

ISSF Position Statements Outline Priorities for Three Tuna RFMOs as They Prepare for Online Annual Meetings

November 19, 2020 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) has published its position statements in advance of three regional fisheries management organization (RFMO) meetings this fall: the International Commission for the Conservation of Atlantic Tunas (ICCAT) Annual Meeting, which is being conducted by correspondence; the Inter-American Tropical Tuna Commission (IATTC) 95th Meeting, to be held virtually November 30-December 4; and the Western and Central Pacific Fisheries Commission (WCPFC) 17th Regular Session, to be held virtually December 8-15.

The impacts of COVID-19 have challenged RFMOs in conducting their meetings in 2020. All tuna RFMOs have had to cancel or postpone some in-person meetings and hold others virtually or by other means.

“Despite the limitations created by the COVID-19 pandemic, ISSF believes that RFMOs have a duty to continue making progress on the long-term sustainable use of tuna stocks,” said ISSF President Susan Jackson. “RFMOs have come a long way in recent years — on the adoption of measures for FAD management, harvest control rules, stronger vessel monitoring systems, and increased observer coverage and standards for electronic monitoring or reporting— but still have a long way to go. There are significant challenges brought about by this pandemic, both in terms of decision-making and monitoring, but they are not insurmountable, and we believe progress can and must be made to ensure the sustainable management of global tuna stocks and marine ecosystems.”

Priority positions for each of these three RFMOs are outlined below.

ISSF Recommended Priorities for ICCAT (Meeting By Correspondence) 

  • Ensure that Recommendations that are about to partially or fully expire continue to be effective throughout 2021
  • Adopt a work plan for fish aggregating devices (FADs) with a timeframe to transition to FADs without nets and made primarily with biodegradable materials, develop recovery policies and a marking scheme, and require FAD position data and acoustic records
  • Accelerate the adoption of harvest strategies for tropical tunas
  • Adopt minimum standards for electronic monitoring to require 100% observer coverage (human and/or electronic) for all major ICCAT fisheries, and all vessels engaged in at-sea transshipment, within five years
  • Request the Compliance Committee to address the existing non-compliance with FAD data reporting requirements

ISSF Recommended Priorities for IATTC (Meeting November 30-December 4)

  • In 2020, adopt a robust conservation management measure to replace the expiring resolutions that is precautionary and based on scientific advice
  • Request the Scientific Staff to provide science-based limits on FAD numbers, deployments and/or sets; and amend resolutions in 2020 or 2021 to include clear timelines to develop FAD marking guidelines, transition to fully non-entangling FADs and the use of biodegradable materials, FAD recovery mechanisms, and provide FAD position data
  • In 2021, speed up development of management strategy evaluations (MSE) for bigeye, skipjack and yellowfin
  • Develop in 2021 a work plan for an electronic monitoring (EM) and e-reporting program and to establish fleet-wide observer program (either human or electronic) for small purse -seine vessels by 2022
  • By 2022, adopt Port State Measures
  • By 2021, establish a work plan for a scheme of responses to non-compliance and audit points

ISSF Recommended Priorities for WCPFC (Meeting December 8-15) 

  • Ensure that the existing tuna conservation measure (CMM 2018-01) does not lapse
  • Adopt a work plan for FADs with a timeframe to transition to FADs without nets and made primarily with biodegradable materials, develop recovery policies and a marking scheme, and require FAD position data and acoustic records
  • Adopt minimum standards for the use of electronic monitoring in WCPFC fisheries
  • Advance the adoption of target reference points for bigeye and yellowfin and adopt a harvest control rule for skipjack
  • Accelerate the remaining work to reform the Convention on Migratory Species (CMS), including allowing observer participation

Read the full IATTC, ICCAT and WCPFC Position Statements on the ISSF website. The IATTC and ICCAT Position Statements are also available in translation.

ISSF Global Priorities for Tuna RFMOs

ISSF is committed to advocating for science-based approaches, policies and conservation measures to advance tuna fisheries sustainability. Here are ISSF’s Global Priorities for four Tuna RFMOs — the Indian Ocean Tuna Commission (IOTC), the Inter-American Tropical Tuna Commission (IATTC), the International Commission for the Conservation of Atlantic Tunas (ICCAT) and the Western and Central Pacific Fisheries Commission (WCPFC):

  • Implementation of rigorous management procedures, including harvest control rules and reference points
  • Effective management of fleet capacity, including developing mechanisms that support developing coastal state engagement in the fishery
  • Science-based FAD management & non-entangling and biodegradable FAD designs
  • Increased member compliance with all adopted measures, and greater transparency of processes reviewing member compliance with measures
  • Strengthened monitoring, control, and surveillance (MCS) measures and increased observer coverage, including through modern technologies such as electronic monitoring and e-reporting
  • Adoption of best-practice bycatch mitigation and shark conservation and management measures

About the International Seafood Sustainability Foundation (ISSF)

The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. Helping global tuna fisheries meet sustainability criteria to achieve the Marine Stewardship Council certification standard — without conditions — is ISSF’s ultimate objective. To learn more, visit iss-foundation.org  and follow ISSF on Facebook, Twitter, Instagram, YouTube, and LinkedIn.

Corrected: Newest ISSF Participating Tuna Company Compliance Report Shows 99.4 percent Conformance with ISSF Conservation Measures

November 6, 2020 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) has released its fifth annual Update to ISSF Conservation Measures & Commitments Compliance Report, which shows a conformance rate of 99.4 percent by 25 ISSF participating companies with all 27 ISSF conservation measures in effect as of October 1, 2019.

As part of its commitment to foster transparency and accountability in the fishing industry, ISSF engages third-party auditor MRAG Americas to assess ISSF participating seafood companies’ compliance with ISSF conservation measures according to a rigorous audit protocol.

The November 2020 report is based on updates to the initial annual audit results published in April 2020, wherein some companies had “minor” or “major” non-conformances with conservation measures in the prior year:

  • The April 2020 annual report showed that one company had four major non-conformances, and two companies had one minor non-conformance each.
  • There were no other instances of major non-conformance reported in 2020.

MRAG Americas defines a minor non-conformance as: “Company does not fully comply with a particular conservation measure or commitment, but this does not compromise the integrity of ISSF initiatives.”

The rate of full conformance for each period since participating-company compliance reporting began is reflected below:

“Since 2015, we’ve seen consistent growth in the conformance rate of our participating companies with ISSF conservation measures, regularly exceeding 90 percent in full rate of conformance and achieving nearly 100 percent in most recent years,” said ISSF President Susan Jackson. “The compliance and audit process helps ISSF hold industry participants to a high standard with reliable transparency. The world’s leading seafood companies are driven to make sustainability a central part of how they do business.”

The Update to ISSF Conservation Measures & Commitments Compliance Report is published each November to track ISSF participating companies’ progress in conforming with ISSF conservation measures like these:

  • Transactions only with those longline vessels whose owners have a policy requiring the implementation of best practices for sharks and marine turtles
  • Establishing and publishing policies to prohibit shark finning and avoiding transactions with vessels that carry out shark finning
  • Conducting transactions only with purse seine vessels whose skippers have received science-based information from ISSF on best practices such as reducing bycatch
  • Avoiding transactions with vessels that are on an RFMO Illegal, Unregulated and Unreported (IUU) Fishing list
  • Submitting quarterly catch, vessel, species and other data to RFMO scientific bodies
  • Demonstrating the ability to trace products from can code back to vessel and trip

In addition to the summary compliance reports published in April and November, MRAG Americas issues yearly individual ISSF participating company reports that detail each company’s compliance with all ISSF conservation measures. These include “update” reports, published throughout the year, that explain how individual companies have remediated any non-conformance on the conservation measures.

More Information about ISSF Conservation Measures & Compliance

For long-term tuna sustainability, tuna companies worldwide choose to participate with ISSF, follow responsible fishing practices, and implement science-based conservation measures. From bycatch mitigation to product traceability, ISSF participating companies have committed to conforming to a set of conservation measures and other commitments designed to drive positive change — and to do so transparently through third-party audits.

View ISSF Conservation Measures

View ISSA Compliance Policy

ISSF Announces First Conservation Measure Addressing Social and Labor Standards

October 29, 2020 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) today announced the adoption of a new conservation measure requiring ISSF participating companies to develop and publish a public social and labor standards and/or sourcing policy that applies to the company and its entire supply chain. The measure will be in effect for processors, traders, importers, transporters marketers and others involved in the seafood industry associated with ISSF and includes production facilities and fishing and supply vessels.

“With the announcement of this conservation measure, ISSF is pleased to formalize our commitment to human rights protections in global tuna fisheries, a topic we have increasingly supported as our work toward sustainable fisheries has evolved,” said ISSF President Susan Jackson. “Conservation Measure 9.1 Public Policy on Social and Labor Standards joins the now dozens of ISSF conservation measures for sustainability best practices. With the majority of the world’s canned tuna processing capacity conforming to these measures — and with major tuna companies being transparently audited against them — we are driving unique and positive change across the world’s tuna fisheries.”

Conservation Measure 9.1 Public Policy on Social and Labor Standards states that processors, traders, importers, transporters, marketers and others involved in the seafood industry shall develop and publish a public social and labor standards policy and/or sourcing policy that applies to it and its supply chain, including production facilities and fishing and supply vessels, that addresses, at a minimum, the following categories:

  • Forced labor
  • Child labor
  • Freedom of association
  • Wages, benefits and employment contracts
  • Working hours
  • Health and safety
  • Discrimination, harassment and abuse
  • Grievance mechanisms

Under the new measure, a company policy will be considered public if it is published on the company’s website or is otherwise available to the general public. The conservation measure will go into effect on January 1, 2021.

About ISSF Conservation Measures & Compliance Process

ISSF is a global partnership among scientists, the tuna industry and the environmental non-governmental community whose mission is to undertake science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health.

Since its inception in 2009, ISSF has adopted conservation measures and commitments to facilitate this mission with the intent that processors, traders, marketers and others involved in the seafood industry will follow them to facilitate real and continuous improvement across global tuna stocks. Each ISSF participating company commits to conform to these conservation measures to improve the long-term health of tuna fisheries. They also must adhere to the ISSA Compliance Policy.

ISSF participating tuna companies, which represent the majority of the world’s canned-tuna production and include well-known brand names, are audited yearly by MRAG Americas on their compliance with ISSF conservation measures.

How Fish-Recognition Tech Is Assisting Demand for Canned Tuna

October 28, 2020 — The pandemic is forcing marine protection observers to adopt technology that monitors fishing boats remotely instead of getting on the vessels and risking infection.

Commercial fishing fleets are facing a jump in demand for canned tuna, but the coronavirus outbreak has prevented industry watchdogs and environmental groups from sending people onto boats to monitor whether the catches are sustainable. Traditionally, those observers spend months on vessels collecting data and watching for illegal activity.

Instead, some vessels are installing video cameras, sensors and systems that use algorithms to detect different types of fish and marine life, similar to the way Facebook Inc identifies people tagged in photos, said Mark Zimring, large scale fisheries program director at The Nature Conservancy, a U.S.-based environmental nonprofit organization.

The goal is to make sure boats don’t misreport the contents and volumes of their catches and ensure at-risk species like turtles and sharks are safely released when they’re caught by accident. Satellite imagery, machine-learning tools and artificial intelligence are also used to detect practices such as illegal shark-finning and labor abuses.

Read the full story at Bloomberg

Bluefin Tuna in Focus as Japan Seeks Boost to Catch Limits

October 21, 2020 — Countries involved in managing bluefin tuna fisheries are set to face-off over a Japanese proposal to raise its catch quotas for the fish, highly prized for sushi and sashimi.

At an online meeting that began Tuesday, Japan is seeking to raise its catch limits for both smaller and larger bluefin tuna by 20%.

A slight improvement in the spawning population for the fish has raised confidence that it can recover from decades of overfishing. But conservation experts worry that the capture of small fish used for farming bluefin tuna is may be putting the recovery of the species in peril.

The Western and Central Pacific Fisheries Commission includes more than two dozen countries that collaborate to manage fisheries on the high seas and curb illegal and unauthorized fishing and other activities that endanger highly migratory species such as the Pacific bluefin.

Read the full story at the Courthouse News Service

International Panel Omits Pacific Bluefin Tuna Quota Hike Again

October 13, 2020 — An international panel failed to adopt a Japan-proposed plan to increase catch quotas for Pacific bluefin tuna at an online conference on Thursday, in the same outcome as last year’s meeting, Japan’s Fisheries Agency said.

The Northern Committee of the Western and Central Pacific Fisheries Commission reached the decision, as the United States argued that tuna stocks continue to be scarce in the Pacific and objected to the proposal. At the committee, approval from all members is required for a proposal to be passed.

Read the full story at Seafood News

ISSF Position Statement Outlines Top Asks for Indian Ocean Tuna Commission, Including More Robust Rebuilding Plan for Yellowfin Tuna

October 9, 2020 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) published its position statement in advance of the 24th Session of the Indian Ocean Tuna Commission (IOTC), which will take place virtually November 2-6.

The impacts of COVID-19 have challenged regional fisheries management organizations (RFMOs) in conducting their meetings in 2020. IOTC cancelled its in-person annual Commission and Working Party meetings, which are now taking place online.

Even under these historically unique, pandemic-caused circumstances, ISSF believes IOTC must press forward on collaborative discussions and take decisions to ensure the uninterrupted, sustainable management of tuna stocks and marine ecosystems under its purview. Several critical measures and issues that require immediate attention and action by IOTC this year into 2021 are detailed in ISSF’s statement.

As in 2019, given the serious risk of further declines in the status of the stock, ISSF’s highest priority for IOTC is that it adopts this year an effective rebuilding plan for yellowfin tuna aligned with recommendations from IOTC’s own Scientific Committee. If implemented effectively, this would imply a 15%-20% reduction from the 2017 yellowfin catch levels. The interim-rebuilding plan adopted last year in Resolution 19/01 did not fully incorporate the Committee’s yellowfin advice, and it allowed for growth in some fishery sectors. In addition, reported over-catches in contravention of the Resolution is further eroding its effectiveness.

“Yellowfin stock status in Indian Ocean fisheries remains a clear concern,” said ISSF President Susan Jackson. “To rebuild the stock, IOTC must adopt a measure in 2020 that fully incorporates the recommendations of its own Scientific Committee, ensures all gears and fleets harvesting yellowfin are included and addresses non-compliance with the interim rebuilding plan. For fisheries management, COVID-19 presents many obstacles, but the Commission is responsible for this critical resource and should take immediate action to conserve it.”

ISSF’s other top “asks” of IOTC for its upcoming meeting agenda are:

  • Urgently monitor and manage catches of skipjack to ensure catches in 2020/2021 do not exceed the limit set by the adopted Harvest Control Rule in Resolution 16/02
  • Conduct management strategy evaluation (MSE) for albacore, bigeye, skipjack and yellowfin tuna stocks, and adopt species-specific management procedures, particularly for yellowfin
  • Request the Scientific Committee provide science-based limits on FAD deployments and/or FAD sets; develop recommendations in 2021 and adopt, by 2022, FAD marking guidelines, including the requirement to mark both the buoy and the FAD structure
  • Develop and adopt minimum standards for electronic monitoring systems (EMS) and an e-reporting information system both for logbooks and observers for all gears in 2021 so that large-scale purse seine vessels — and all vessels engaged in at-sea transshipment, regardless of gear type — are required to have 100% observer coverage within five years

Read the full IOTC Position Statement on the ISSF website.

Tuna value dropping, industry must plan ahead: report

October 7, 2020 — Tuna is holding steady as a $40 billion-a-year business, but commercial fisheries worldwide are hauling in bigger catches of dwindling value, threatening the long-term survival of some species, according to a new report.

“Fisheries caught 500,000 more metric tons in 2018 than in 2012, but were paid $500 million less in dock value,” study co-author Grantly Galland, an officer with The Pew Charitable Trusts’ international fisheries group, told AFP.

Unless governments that regulate the industry through regional management bodies adopt long-term strategies, everything from supermarket tuna to $100-a-portion sashimi could wind up in short supply, the report warned.

Crashing populations of skipjack, bigeye, yellowfin and bluefin would also jeopardise livelihoods and disrupt ecosystems in which the top-level predators play a critical role.

Read the full story at Yahoo! News

IOTC data indicates tuna still overfished

September 23, 2020 — The Indian Ocean Tuna Commission (IOTC) has published its 2019 nominal catch data, indicating that multiple species of tuna are being overfished.

The IOTC data indicates that 16 percent more Indian Ocean skipjack was caught than provided by the commission’s harvest control rule. At the same time, the data shows the Indian Ocean yellowfin, that is already overfished, exceeded 100,000 metric tons (MT) on top of the quantity “required to rebuild the stock in two generations.”

Read the full story at Seafood Source

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