September 25, 2026 — U.S. Congress has sent the Illegal Red Snapper and Tuna Enforcement Act to President Donald Trump to be signed into law after the Senate agreed to changes made to the legislation in the U.S. House of Representatives.
The legislation aims to enable law enforcement to test where seafood products originated from, helping officers suss out products harvested through illegal, unreported, and unregulated (IUU) fishing.
September 16, 2026 — The U.S. House of Representatives has voted to send the Illegal Red Snapper and Tuna Enforcement Act to U.S. President Donald Trump to sign into law.
The House passed the bill 14 September in a voice vote.
September 16, 2026 — The following was released by the Western Pacific Regional Fishery Management Council:
The Western Pacific Regional Fishery Management Council today advanced actions on fishing access in Pacific marine national monuments and reviews of Hawai‘i longline and American Samoa bottomfish regulations. The Council deferred action on fishing regulations for the Northwestern Hawaiian Islands (NWHI) and Papahānaumokuākea National Marine Sanctuary (NMS), and Hawai‘i and American Samoa longline sea turtle measures, until Wednesday to allow additional discussion.
A recurring theme was that removing a monument-based prohibition or an individual regulatory requirement does not remove the broader suite of federal fishery regulations. Fisheries remain subject to applicable requirements for permits, reporting, catch limits, gear, monitoring and protected species.
The actions follow Presidential Proclamation 11035, “Restoring American Commercial Fishing in the Pacific,” and Executive Order 14276, “Restoring American Seafood Competitiveness.”
Fishing in Marine National Monuments and the Sanctuary
The Council discussed next steps for managing fisheries in the NWHI once monument-based commercial fishing prohibitions are removed, including how existing Magnuson-Stevens Act (MSA), monument and sanctuary requirements would work together. Members discussed the existing federal fishery regulations, potential costs and administrative needs of reopening fisheries, and the information needed to support sustainable management.
“Operating costs are a major consideration,” explained Council staff Mark Mitsuyasu. “We’re looking at who currently has the vessels, experience and capacity to participate, as well as costs such as crew, fuel and ice.” He added that about 80% of the historically fishable NWHI bottomfish area is in federal waters.
“This area is so large,” said Eric Kingma, Council member and Hawaii Longline Association executive director. “There are areas of the NWHI the Hawai‘i longline fleet would not go to — it’s just too far. There are more scientifically based approaches to manage the area while meeting protection objectives, conservation objectives, as well as supporting people’s livelihoods and Hawai‘i’s food security.”
The Council also discussed a request from NOAA’s Office of National Marine Sanctuaries for the Council to consider fishing regulations for the Papahānaumokuākea NMS.
Members expressed frustration that Office of National Marine Sanctuaries staff did not participate in the meeting and was unavailable to answer questions about the agency’s request. Council Vice Chair Will Sword called their absence “very disconcerting.” NMFS Regional Administrator Sarah Malloy said the agency could address some questions but might be unable to answer detailed questions about sanctuary policies and processes.
Around Muliāva (Rose Atoll), overlapping monument and American Samoa Large Vessel Prohibited Area (LVPA) regulations have created confusion over which restrictions apply. The Council clarified that large vessels with American Samoa longline limited-entry permits would be allowed to fish from 12 to 50 nautical miles once NMFS removes monument-based commercial fishing prohibitions under Proclamation 11035. The Council endorsed NMFS regulatory housekeeping to make that access clear in federal regulations.
Council Chair Nathan Ilaoa noted that conditions have changed substantially since the LVPA was established in 2002, when more than 20 larger longline vessels and more than 40 smaller alia longline vessels were operating. In 2025, only six American Samoa-owned larger longline vessels were active, and no alia longline vessels have operated since 2020.
“We’re talking about a small local fleet, the South Pacific albacore stock is healthy and existing protections remain in place,” Ilaoa said. “If conditions change again, we can take additional action.”
The clarification applies only to large vessels in the American Samoa longline limited-entry program. Waters within 12 nautical miles of Muliāva remain closed to fishing.
For the Islands Unit of the Marianas Trench Marine National Monument, the Council will work with the Northern Islands Mayor’s Office to review existing MSA regulations and consider whether future management changes are necessary or appropriate for the conservation and long-term health and stability of Northern Island fisheries and monument resources.
Hawai‘i Swordfish Retention Limit
The Council reviewed the Hawai‘i deep-set longline swordfish retention limit for final action at its December 2026 meeting. Current rules cap unobserved deep-set trips at 25 swordfish with circle hooks and 10 with other hook types, while observed trips have no limit. The analysis will also examine sea turtle interactions in relation to swordfish catch rates and seasonality.
The limit was originally intended to discourage vessels switching from deep-set tuna to shallow-set swordfish fishing. Regulations prohibit at-sea gear switching, require vessels to declare their fishing method before departure and mandate circle hooks; the fleet is also moving toward electronic monitoring. Any change to the retention limit would leave other permitting, reporting, monitoring and protected species requirements in place.
During discussion, Kingma suggested looking more closely at the relatively few trips that approached or exceeded the 25-swordfish limit to see whether sea turtle interaction rates differed. He also recommended examining seasonal catch patterns, particularly during April and May when deep-set swordfish catches can increase.
The Council also recommended single-species annual catch limits for nine assessed American Samoa bottomfish management unit species for fishing years 2027–2030, based on analyses that account for scientific and management uncertainty. Together, the nine ACLs total 50,200 pounds per fishing year. All recent catches are well below these limits. Final action is planned for the December Council meeting.
The 208th Council meeting continues through Sept. 17, 2026.
How to Join
📍 In Person: (Host Sites)
Council Office, 1164 Bishop Street, Suite 1400, Honolulu, Hawaii
Cliff Pointe, 304 W. O’Brien Drive, Hagatna, Guam
BRI Building Suite 205, Kopa Di Oru St. Garapan, Saipan, CNMI
💻 Online: Via Webex: https://tinyurl.com/208CouncilMtg, Event password: CM208mtg
📜 Agenda & Documents: www.wpcouncil.org/event/208th-council-meeting
Western Pacific Regional Fishery Management Council: Secretary of Commerce appointees from nominees selected by American Samoa, the CNMI, Guam and Hawai‘i governors: Roger Dang, Fresh Island Fish Co. (Hawai‘i) (vice chair); Edgar Feliciano, Feli Fisheries Inc. (American Samoa); Eric Kingma, Hawaii Longline Association (Hawai‘i); Frank Perez, AC Sales and Service, (Guam); Matt Ramsey, Conservation International (Hawai‘i); Jesse Rosario, fisherman (Guam); and Will Sword, American Samoa Power Authority (American Samoa) (vice chair). Designated state officials: Ryan Kanaka‘ole, Hawai‘i Dept. of Land & Natural Resources; Sylvan Igisomar, CNMI Dept. of Lands & Natural Resources (vice chair); Nathan Ilaoa, American Samoa Dept. of Marine & Wildlife Resources (chair); and Chelsa Muña, Guam Dept. of Agriculture (vice chair). Designated federal officials (voting): Sarah Malloy, NMFS Pacific Islands Regional Office. Designated federal officials (nonvoting): RADM Wayne Arguin Jr., U.S. Coast Guard Oceania District; Jeremy Raynal, U.S. Fish & Wildlife Service; Rachel Ryan, U.S. State Dept.; and Barry Thom, Pacific States Marine Fisheries Commission.
September 15, 2026 — Aperol spritzes. Dubai chocolate. Dill pickle, well, everything. Thanks to Instagram and TikTok, food trends have never been more of-the-moment, with even seemingly mundane ingredients like cottage cheese enjoying a sudden resurgence.
Why not the flounder? The first-of-its-kind “Flat is Back” campaign, spearheaded by the Massachusetts Division of Marine Fisheries, aims to build buzz around the plentiful yet underutilized flatfish called flounder, better connecting what fishermen already catch to what ends up on consumers’ plates. The hoped-for result would be a more economically and environmentally sustainable fisheries model, MassDMF Director Dan McKiernan — one he plans to replicate for all kinds of underappreciated fish.
But first, customers have to bite.
In 2023, over three-fourths of all seafood Americans consumed came from just 10 species, with shrimp, salmon, and canned tuna topping the list. In general, American diners tend to consume fewer species of fish than Europeans and Asians, McKiernan said. That can drive up demand for a few key species while leaving plenty of other fish in the sea.
Cod, for example, remains one of the most popular catches, even after its numbers have drastically declined. Flounder, on the other hand, is abundant and cheap.
“We hope that this program can help people get an appreciation for some of the other species of fish, so that seafood can be, surprisingly, fun,” McKiernan said.
September 14, 2026 — El Niño is here, and forecasters warn that it’s likely to be bigger and stronger in 2026-27 than any El Niño event recorded in at least 150 years.
During strong El Niños, global air and ocean temperatures spike, and precipitation patterns shift dramatically – flooding rains deluge places that are normally dry, and drought strikes some of the wettest locations on earth. With this El Niño arriving on top of already high global ocean and air temperatures, it carries the potential for extraordinary impacts to millions of lives throughout the world. Globally, August 2026 was the hottest month on record, according to data from Europe’s Copernicus climate service.
Those effects are already showing up in Central and South America.
Fishing crews in Ecuador are catching fewer tuna and traveling farther from shore to find them as fish migrate to cooler water. Coral reefs are under alert for severe risk of bleaching in many areas.
In Panama, where I live, seabirds common to Ecuador and Peru known as blue-footed boobies began showing up in large numbers in Panama earlier than usual as the sardines and anchovies they eat moved northward to escape the El Niño ocean heat.
Farmers in some regions of Panama have been unable to plant their crops. And many people here are worried about access to drinking water in the coming dry season, normally January to April but predicted to arrive at least a month earlier than usual.
The global economy is also beginning to see far-reaching effects. Worsening drought is reducing the amount of water needed to operate the Panama Canal, resulting in fewer ships with less cargo able to pass through in a day. That leads to higher transit costs for shippers of all kinds of products and slower deliveries.
I am a biologist who has been monitoring the weather in Panama and surrounding regions for the Smithsonian Tropical Research Institute for almost 40 years. That includes major climatic events such as El Niño, and what I am seeing in Panama in 2026 in terms of heat and drought has already begun to exceed anything that we have measured here in over a century.
September 5, 2026 — McLean, Virginia, U.S.A.-based seafood nonprofit Seafood Task Force (STF) recently launched a first-of-its-kind risk-based assurance and remediation program on hundreds of tuna vessels to improve traceability and labor conditions.
According to a release by STF, the program was developed to improve social responsibility challenges facing tuna vessels, especially in high-sea fishing fleets. The program will run for 5 years, with a stated goal of both identifying issues and course-correcting them during that period.
August 31, 2026 — Tinned fish is having a real global moment. The pandemic-era pantry habit has since turned into restaurants nationwide serving tinned fish straight out of the can. Domestically, sales climbed from $2.3 billion in 2018 to more than $2.7 billion in 2024, and the U.S.’s obsession with sardines specifically is only accelerating: Americans bought $3.52 billion worth of shelf-stable seafood over the past year, and sardines have overtaken salmon as the second-most-popular canned fish behind tuna, as Grubhub reported orders of tinned fish tripled in 2025. The global tinned fish market was worth roughly $10.24 billion in 2024 and is projected to reach $17.97 billion by 2034. Canned sardines are a meaningful part of that worldwide push.
But the supply behind that growing appetite is shrinking fast. Morocco, the world’s top sardine supplier, saw its fish landings fall nearly 46% between 2022 and 2024, and the reasons are feeding into each other. Because sardines are unusually sensitive to temperature, warming water as a result of climate change is pushing the fish into new territories farther away from fishermen.
The war in Iran, coupled with the effective shutdown of the Strait of Hormuz (through which one-fifth of the world’s global oil supply normally passes), is driving up fuel costs. Fishermen now need to go farther to catch the fish, just as it’s costing them that much more to travel longer distances, and they’re bringing back almost half the quantity as before.
Rashid Sumaila, a professor and Canada Research Chair in interdisciplinary ocean and fisheries economics at the University of British Columbia, has spent his career studying fisheries and how they navigate geopolitical forces. He said the combination is something he hadn’t seen affect the fishing industry in quite this way before.
“Sardines are very sensitive to climate change, and we know it here on the Pacific Coast,” Sumaila told Fortune. “When it’s warm, sardines move from Mexico through the U.S., and Canadians see more sardines. They follow the temperature.”
He said Morocco’s sardines are shifting, too, and he saw the same thing while on a trip to Portugal this summer, when he left his hotel at 2 a.m. for an early flight and the temperature was still 34°C (91°F).
“Some of that 45% drop is partly climate change, and partly overfishing, and other things happening to the ocean,” he said. “There’s just so much. You have pollution, plastic. Stresses upon stresses.”
The Iran war adds a second layer. While Iran’s own waters are not a major sardine source, Sumaila said the war still reaches Moroccan boats through the price of fuel.
“The Iran war doesn’t quite impact this directly,” he said, “but indirectly it does, because prices are going up. The price of fishing, the vessels, the energy. It’s crazy.”
Since the conflict began, Brent crude surged 10% to 13% after the Strait of Hormuz effectively closed to shipping this spring, an event the International Energy Agency called the largest oil-supply disruption in the market’s history. Sumaila said he heard the same complaint from fishermen thousands of miles from the Persian Gulf.
“Thai fishers are feeling it,” he said. “You can imagine Moroccan fishers, or fishers in Africa or the Pacific Islands, feeling it too.”
August 25, 2026 — On January 1st, 2026, NOAA Fisheries implemented new import prohibitions under the Marine Mammal Protection Act (MMPA), banning seafood imports that failed a comparability finding. According to the findings, 240 fisheries from 46 countries failed to adequately protect marine mammals and were subsequently blocked from exporting their products to the U.S. Eight months later, this policy is noticeably affecting companies that produce the now-banned products. But the impact on the water is more difficult to measure and may not be going as NOAA intended.
I purchase seafood for a U.S.-based importing company that specializes in sushi ingredients. We recently visited a yellowfin tuna first receiver and processor near Tuy Hòa, Vietnam, and asked how operations have changed since the import ban on January 1st. This company processes yellowfin tuna for raw consumption, exporting “sashimi-grade” products to Europe, Japan, China, and its largest market, the U.S. Some of the raw material is handline-caught from a nearby fishery improvement project. This fishing method met the comparability study standards and has not been banned. But when handline fishing is slow, as it has been in recent years, fishers deploy gillnets to boost their catch. NOAA’s comparability findings determined that yellowfin tuna caught using gillnets do not meet MMPA standards and therefore can no longer be imported when caught in Vietnamese fisheries.
August 21, 2026 — Businesses and environmental NGOs are both working to push the Inter-American Tropical Tuna Commission (IATTC) into adopting its first-ever management procedures for tuna at its next meeting, which starts on 24 August.
Groups have been pushing the regional fishery management organization (RFMO) to adopt management procedures for multiple species it governs. Management procedures, also called harvest strategies, are a means of setting predetermined triggers on how a species is managed so that an RFMO has a clear roadmap for how to adjust fishing effort based on what surveys and scientific analysis of a stock indicate.
August 18, 2026 — In a major win for America’s fishing industry, NOAA Fisheries is implementing increased bluefin tuna quotas after historic negotiations by the United States at the 2025 annual meeting of the International Commission for the Conservation of Atlantic Tunas (ICCAT). Today’s action—alongside additional quota increases for bluefin tuna, North and South Atlantic swordfish, and North Atlantic albacore—will dramatically expand access, create new fishing opportunities, and provide greater flexibility for U.S. fishermen.
U.S. pelagic longline fishermen who incidentally catch Atlantic bluefin tuna will also benefit from significantly greater operational flexibility. Through successful negotiations, the U.S. ICCAT delegation also secured a substantial increase in the bluefin tuna bycatch set-aside quota. It accounts for the catch of eastern Atlantic-origin bluefin tuna by U.S. vessels operating in the vicinity of the ICCAT bluefin tuna management area boundary and adjacent areas (i.e., western Atlantic exclusive of the Gulf of America). NOAA Fisheries has incorporated this increased allocation into its Individual Bluefin Tuna Quota program, providing additional opportunities for the fleet.