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Seattle Shrimp & Seafood Company Joins GSSI

March 26, 2019 — The following was released by the Global Sustainable Seafood Initiative and Seattle Shrimp & Seafood:

The Global Sustainable Seafood Initiative is pleased to announce that Seattle Shrimp & Seafood Company has joined the GSSI Global Partnership as a Funding Partner.

Seattle Shrimp & Seafood Company is a global supplier of shrimp and shellfish. Seattle Shrimp & Seafood Company works with GSSI recognized schemes BAP and MSC.

“Seattle Shrimp & Seafood Company is proud to be partnering with the Global Sustainable Seafood Initiative and its supporters as an acting member and Funding Partner. We are extremely excited for the opportunity to collaborate with organizations from industry and NGO sectors that are committed to the long-term preservation, sustainability and growth of global fisheries,” said Atsushige Amano, President of Seattle Shrimp & Seafood.

West Coast Whiting Industry Apprehensive About Shutdown’s Effect on Pacific Hake Season, Treaty

January 9, 2019 — SEAFOOD NEWS — A recent report by KING-5 TV News in Seattle picked up on NOAA Stock Assessment Scientist Ian Taylor’s recent Tweet about his frustration with the government shutdown and how it could affect the Pacific hake fishery.

“I love my U.S. federal job at @NOAAFish_NWFSC but it’s immensely frustrating to have #shutdown be such a common disturbance,” Taylor said in a Dec. 21, 2018 tweet. “Last time it was short, science got done, and U.S. #pacifichake catch was ~300,000 tons in 2018. Now 2019 assessment needs to happen yet here we go again.”

The U.S. whiting fishery caught more than 266,000 mt last year for a value of close to $50 million, about half of the overall West Coast groundfish fishery value.

Taylor is one of the U.S. scientists who works collaboratively with Canadian scientists to develop the hake stock assessment, scheduled for a draft release and review by Feb. 6, 2019. Without the stock assessment on which to base 2019 regulations, a number of options could occur: the season could be delayed or it could be managed very conservatively. The assessment may rely solely on the Canadian scientists’ work, with limited input already done by U.S. advisers. It’s unclear at this point exactly how the season will proceed, but the treaty process is continuing without the scientific input from the U.S.

However, the series of dominoes that make the whiting fishery work starts with getting the assessment done.

Sarah Nayani, Director of Compliance for Arctic Storm Management Group LLC, based in Seattle, said she’s watching the issue closely.

“We are concerned about the impact the government shutdown may have on the hake assessment and the timing of the Pacific Whiting Treaty process,” Nayani said in an email. “We hope that the U.S. scientists and managers may resume their work soon so that our 2019 fishery won’t be impacted or delayed.”

Taylor and other scientists discussed the pending assessment during a Joint Management Committee conference call in early December. The JMC includes industry and managers from both countries. On the call, U.S. scientists told participants that NMFS was prioritizing other species for stock assessment work; Pacific hake was just lower on the list at the time but still scheduled for completion. It’s likely nobody suspected a government shutdown would happen two weeks later, or that it would drag on into the New Year.

The predicament now is that the only new data for an updated stock assessment from the U.S. side is fishery-dependent data, such as age classes, length-at-age data, volumes, etc. Fishery-independent data, in the form of a NOAA Fisheries acoustic research survey, is done once every two years (2018 was an off year). Therefore, complete data from the 2018 U.S. fishery is essential to developing a scientifically-robust stock assessment for managing the 2019 fishery. This data is currently incomplete because of the government shutdown.

Beyond the stock assessment, the seafood industry frequently relies on preliminary scientific data to make business plans and update customers on volumes and product availability.

“What do we tell our markets?” Pacific Seafood’s Mike Okoniewski said. “Our customers want to know that as far in advance as they can. It can have a detrimental effect on our business side, too.”

For Okoniewski, Nayani and others involved in or watching the whiting process, the politics of the government shutdown are frequently secondary to their business considerations. It’s more frustrating to not have access to scientific information that affects the bottom line.

“They’re [scientists/researchers] considered to be nonessential, but they compose the bulk of the work force that we consider essential,” Okoniewski said.

This story was originally published by SeafoodNews.com, a subscription site. It is reprinted with permission.

Commercial season opening, China tariffs could bring price relief for Washington delicacy

January 4, 2019 — The commercial crab season opened off the Washington and Oregon coasts this week, with fishers allowed to pull their pots beginning Friday.

The start of the Dungeness season — combined with a possible dip in demand from China — will likely mean prices will come down locally.

That’s welcomed news for customers who saw near record-high prices over the holidays, said Jon Speltz, owner of Wild Salmon Seafood Market in Seattle.

“It might have been at a historic high,” Speltz said of the prices, which sit at about $14.99-per-pound right now.

Fresh Dungeness crab over the holidays was in such high demand, Speltz said they “were just happy to get live crab.”

The fishery off the coast was delayed this year after tests showed crab had not filled out enough. It can start as early as Dec. 1, but has been pushed back to January over the past few seasons to allow crabs to become meatier, a spokesperson with the Washington State Department of Fish and Wildlife said.

Despite a late start, the season has remained strong over the last few years. More than 23 million pounds (10 million kilograms) of crab were landed in the 2017-18 season. That brought in a record $74.2 million in ex-vessel value.

Read the full story at KCPQ

Orcas thrive in a land to the north. Why are Puget Sound’s dying?

November 16, 2018 — Bigger and bigger, with a puff and a blow, the orca surfaces, supreme in his kingdom of green.

Northern resident orcas like this one live primarily in the cleaner, quieter waters of northern Vancouver Island and Southeast Alaska, where there also are more fish to eat. They are the same animal as the southern residents that frequent Puget Sound, eating the same diet, and even sharing some of the same waters. They have similar family bonds and culture.

The difference between them is us.

Read the full story at the Bristol Herald Courier

Judge rules EPA must protect salmon from rising water temperatures in Washington

October 29, 2018 — A U.S. Federal Court in Seattle, Washington, U.S.A. has issued a ruling that is intended to protect salmon and steelhead trout in the Columbia River basin from rising water temperatures.

In the mile-long lakes created by hydropower dams on the rivers, the water temperature has often exceeded 70 degrees Fahrenheit for days at a time, though the Clean Water Act bars the temperature in the river from exceeding 68 degrees. Cold water species such as sockeye and steelhead become stressed at temperatures over 68 degrees and stop migrating when the temperature exceeds 74 degrees.

The ruling instructs the Environmental Protection Agency to protect the species. The EPA will, within 60 days, come up with a “comprehensive plan to deal with dams’ impact on water temperature and salmon survival,” according to Columbia Riverkeeper Executive Director Brett VandenHeuvel, one of the plaintiffs of the case, which was initially filed in February 2017. Other conservation and fishermens’ groups were plaintiffs in the suit as well: Idaho Rivers United, Pacific Coast Federation of Fishermen’s Associations, Snake River Waterkeeper, and The Institute for Fisheries Resources.

Read the full story at Seafood Source

Disappearance of wild salmon hurts local economy

November 20, 2017 — SEATTLE — Salmon and the Pacific Northwest used to go hand in hand, right? Not anymore. Back in the early 1900s, hundreds of thousands of naturally spawning salmon and steelhead could be found in Puget Sound each year. Today there are only tens of thousands. This is an alarming change, for our environment and local economy.

“I started at Pacific Fish in August, 1977,” says Bob Simon, general manager of Pacific Seafood. “In those days my job was to drive the waterfront, picking up fish. The Seattle waterfront was much different then.”

Simon remembers a string of seafood companies on the waterfront. “New England Fish Company around Pier 58. Salmon Run Seafood around Pier 54. Booth Fisheries around Pier 45. Olympic No. 2 under the viaduct. Olympic No. 3 under the viaduct. Seattle Seafoods around Pier 45.”

“These are all gone,” Simon says.

Puget Sound Partnership numbers indicate that chinook salmon populations have dropped to as little as 10 percent of their historic numbers.

This year, scientists also noted a record-low number of juvenile salmon in the Columbia River. For the first time in 20 years, some nets came up empty, showing no wild chinook salmon.

Read the full story at The Seattle Times

Fish farm has 60 days to fix net pens outside Seattle as 1 million Atlantic salmon move in

October 10, 2017 — SEATTLE — Just a week after the state Department of Fish and Wildlife approved shipment of 1 million more farmed Atlantic salmon to Cooke Aquaculture’s fish farm near Bainbridge Island, another state agency says it has found a hole in the nets and corrosion in the structure of the facility.

The Department of Natural Resources on Monday notified Cooke that it is in default of the terms of its lease at its Rich Passage operation. It ordered the facility repaired within 60 days, or the department may cancel the company’s lease for the facility, which operates over public bed lands.

Cooke will proceed with the stocking the fish, company spokeswoman Nell Halse said in an emailed statement. “We are meeting all permit requirements.”

Read the full story at The Seattle Times

Scientists survey Pacific Northwest salmon each year. For the first time, some nets are coming up empty

October 10, 2017 — SEATTLE — Scientists have been hauling survey nets through the ocean off the coasts of Washington and Oregon for 20 years. But this is the first time some have come up empty.

“We were really worrying if there was something wrong with our equipment,” said David Huff, estuarine and ocean ecology program manager in the fish ecology division at NOAA Fisheries. “We have never hauled that net through the water looking for salmon or forage fish and not gotten a single salmon. Three times we pulled that net up, and there was not a thing in it. We looked at each other, like, ‘this is really different than anything we have ever seen.’

“It was alarming.”

Moving from Newport, Oregon, to the northern tip of Washington, anywhere from 25 to 40 nautical miles offshore last spring and summer, the survey team began catching fish — but not the ones usually in those waters. Instead, warm-water fish, such as mackerel — a predator of young salmon — and Pacific pompano and pyrozomes — normally associated with tropical seas — turned up in droves. Both deplete the plankton that salmon need to survive.

Read the full story at the Seattle Times

Is having a special week in Seattle enough to make Alaska herring cool again?

July 5, 2017 — Last week in Seattle, one kind of Alaska fish was served in dozens of restaurants around the city. It was in everything from pâté to tacos and piled high on open-faced sandwiches. One chef even used a pickled piece as a cocktail garnish.

But it wasn’t Alaska’s famous wild sockeye salmon or Pacific halibut. It was Alaska herring — a small, oily fish — and it was all part of the third annual Alaska Herring Week in Seattle.

It’s part of an effort by a group of fishermen and the Alaska Seafood Marketing Institute to try and revitalize a small Western Alaska fishery, which has been declining over the last decade.

Alaska Herring Week event coordinator Zachary Lyons said 54 restaurants and four grocery stores in the Seattle area participated in Herring Week this year. It started in 2015 with just eight restaurants, and 33 participated in 2016. This year’s event included The Whale and the Carpenter and Bar Melusine, restaurants both associated with Renee Erickson, winner of the 2016 James Beard Best Chef Northwest Award.

Lyons, who spent last week eating herring at up to five restaurants a day, said some consider the fish old-fashioned, destined to be canned or pickled on a shelf at the grocery store. But there are other culinary uses for the fish. Herring flesh cooks into a rich brown color and has a light fish flavor, similar to trout. No two herring dishes he ate during the week were alike, Lyons said.

“It’s really versatile,” he said. “It’s amazing to see what people are doing with it.”

Read the full story at Alaska Dispatch News

2017 SeaWeb Seafood Summit packs a sustainable, newsy punch

June 19, 2017 — The 2017 SeaWeb Seafood Summit, which took place 5 to 7 June in Seattle, Washington, U.S.A., brought together more than 580 global representatives of the seafood industry, the conservation community, academia, government, and the media for in-depth discussions, presentations and networking around the issue of sustainable seafood.

Here’s a review of the news that was made at this year’s summit:

A major topic of discussion at the conference was pre-competitive collaboration, with several panels and keynotes approaching the issues from different angles. In the pre-conference on Sunday, 4 June, attendees heard from Nira Desai, the director of strategy and learning for the World Cocoa, a key player in the development of CocoaAction, a sustainability movement in the cocoa industry:

Cocoa industry offers seafood a crash course in pre-competitive collaboration

Pre-competitive collaboration will also play a key role in the future of global aquaculture, according to experts at the conference:

Success of “blue revolution” will depend heavily on pre-competitive collaboration, seafood experts say

In other big news for aquaculture, on Monday, 5 June, Seafood Watch upgraded farmed salmon certified by the Aquaculture Stewardship Council to its “Good Alternative” rating, marked “a watershed moment for the sustainability credentials of farmed salmon”:

Seafood Watch upgrades ASC-certified farmed salmon to “Good Alternative”

Later on Monday, 5 June, the 2017 Seafood Champion Awards were handed out at a ceremony in Chihuly Gardens in Seattle. SeafoodSource profiled each of this year’s winners:

Read the full story at Seafood Source