Saving Seafood

New tagging study tracks Dungeness crab movement in Puget Sound

July 8, 2026 — State and tribal fishery managers in Washington are using a floy-tag study to track how Dungeness crab move through parts of Puget Sound, with the goal of improving how catch quotas and fishing seasons are set in areas where crab populations have struggled.

The Washington Department of Fish and Wildlife (WDFW), working with the Suquamish and Jamestown tribes, has tagged and released 885 legal-size male Dungeness crab since September 2025 across Marine Area 9 (Admiralty Inlet), Marine Area 10 (Seattle and Bremerton area) and the portion of Marine Area 12 (Hood Canal) north of Ayock Point.

In late September 2025, WDFW and the Suquamish Tribe tagged and released 555 crab across six sites in Marine Area 10, ranging from Alki Point in West Seattle north to Apple Cove Point near Kingston. As of June 25, 2026, 84 of those crab had been recaptured in recreational, state, and tribal commercial fisheries.

On June 9, 2026, WDFW and the Jamestown Tribe tagged and released another 330 crab in Marine Areas 9 and 12. Two had been recaptured as of June 25.

Read the full article at the National Fisherman

ALASKA: Alaska’s wild salmon harvest climbs to over 14.5 million fish

July 7, 2026 — On the eve of July 4 and a plethora of holiday barbecues, Alaska’s commercial salmon harvest had already brought in over 14 million wild sockeye salmon, with the big surge coming from Bristol Bay.

Silver Bay Seafoods and Trident Seafoods posted $1.60 a pound for chilled, bled sockeye, 30 cents more than last year’s pre-season price and considered a conservative starting price for the 2026 season, said Janis Harsilla, business manager for the Bristol Bay Fishermen’s Association.

Retail sales were steady, with prices ranging between $16.99 to $18.99 a pound at King Soopers supermarkets, between $23 and $29.99 a pound at some online direct-to-consumer shops, $15.99 a pound at Anchorage Fred Meyer, part of the Kroger chain, and $20.99 a pound at Anchorage Carrs-Safeway supermarkets. The best deal in town was still $14.99 a pound at Costco warehouses in Anchorage for fresh Copper River reds. 

Read the full article at the National Fisherman

WASHINGTON: Seattle’s blessing of fishing fleet tradition continues for 98th year

April 13, 2026 — At the water’s edge, Pastor Mary Elise Scott led a group in prayer for a safe and bountiful fishing season.

Guide and protect David Christensen, his crew, and all who fish the North Pacific waters,” Scott said Sunday afternoon at Fishermen’s Terminal in Seattle.

Christensen then raised a handmade religious pennant on his boat, Gjøa, before a crowd of 75 people.

It’s the 98th year that Scott’s house of worship, Ballard First Lutheran Church, has blessed the North Pacific fishing fleet, which has relied on the marina since its opening in 1914.

Read the full article at The Olympian

Trident Seafoods sues city of Tacoma for alleged improper fire containment that destroyed fishing vessel

April 13, 2026 — Seattle, Washington, U.S.A.-based Trident Seafoods filed a lawsuit against the city of Tacoma on 8 April, accusing the city’s fire department of “making a critical tactical decision” that destroyed a Trident commercial fishing vessel in 2023.

According to King5, the lawsuit seeks damages of at least USD 100 million (EUR 85 million). 

Read the full article at SeafoodSource

USDA awards nearly USD 14 million in catfish, pollock, and salmon contracts

December 15, 2025 —  The U.S. Department of Agriculture has awarded USD 13,694,519 (EUR 11,666,316) in contracts for catfish, pollock, and salmon products for use in federal domestic food programs.

Sitka, Alaska, U.S.A.-based Silver Bay Seafoods was the biggest winner of the announcement, securing roughly half of the funding by value. The company was awarded USD 7,077,272 (EUR 6,028,959) to provide more than 88,000 cases of canned pink salmon.

Read the full article at SeafoodSource

Channel Fish, Trident Seafoods win latest USDA contracts for pollock, haddock

June 9, 2025 — U.S. seafood suppliers Trident Seafoods and Channel Fish Processing have won new contracts for fish products from the U.S. Department of Agriculture (USDA) worth a total of nearly USD 2 million (EUR 1.8 million).

Seattle, Washington, U.S.A.-based Trident Seafoods was awarded USD 530,556 (EUR 465,627) to supply 228,000 lbs of frozen pollock fish sticks and fillets, while Braintree, Massachusetts, U.S.A.-based Channel Fish Processing was awarded USD 1.1 million (EUR 952,791) to supply 456,000 lbs of frozen pollock fish sticks and fillets.

Read the full article at SeafoodSource

Alaskan seafood nabs higher profile at Seattle’s Climate Pledge Arena

October 18, 2023 — The Bristol Bay Native Corporation and the Bristol Bay Regional Seafood Development Association are getting a higher profile for Alaskan seafood at Climate Pledge Arena in Seattle, Washington, U.S.A.

Timed with the Seattle Kraken’s first home game of the season on 17 October – a National Hockey League franchise that plays at the arena – BBNC’s Bristol Bay Wild Market is opening in a new, more prominent location in the arena.

Read the full article SeafoodSource

Lawsuit alleges iconic Pike Place Fish Market guilty of trademark infringement

September 12, 2023 — Pike Place Fish Market (PPFM), the iconic fresh seafood market inside Pike Place Market in Seattle, Washington, U.S.A., is facing a trademark infringement lawsuit.

The Pike Place Market Preservation and Development Authority (PDA), which manages the market, claims PPFM it is illicitly using its name to advertise products nationwide without PDA’s permission.

Read the full article at SeafoodSource

Collaboration between pollock industry and Seattle sports franchises boosts seafood awareness

August 18, 2023 — At entertainment and sports venues across the United States, where fans often enjoy pizza, hot dogs, nachos, and other stadium cuisine staples, seafood is typically absent from arena menus.

A newly minted partnership is on a mission to change that, however, and has picked a seafood-loving city to launch its innovative campaign: Seattle, Washington.

Read the full article at SeafoodSource