Saving Seafood

Ray Hilborn, others launch I-FIN, a new fisheries data network

June 7, 2017 — A new scientific advisory group called International Fisheries Information Network (I-FIN) is refuting a commonly held belief that all fisheries are in decline.

I-FIN believes that there are highly sustainable fisheries in the developed world and that lessons from those fisheries can be used to improve fisheries in the developing world, according to Saving Seafood, a news and advocacy organization for the U.S. domestic seafood industry.

The group is headed by internationally recognized marine scientists, economists, and fisheries managers and launched ahead of this year’s SeaWeb Seafood Summit in Seattle, Washington, U.S.A.

I-FIN has set an ambitious goal of being a global clearinghouse for information concerning how fisheries are managed, which management styles are successful and how those successes can be adopted to create a more sustainable global fishery, according to its mission statement.

Read the full story at Seafood Source

Seafood Champion Awards – global winners announced!

June 6, 2017 — The following was released by SeaWeb Seafood Summit:

A fearless fisheries minister who’s led a high-profile campaign against harmful fishing practices, a collective effort to combat large-scale illegal fishing in East Africa, two chefs who step far outside their kitchens to promote sustainable seafood, and a foundation breaking new ground in preemptive protection of Indian Ocean tuna are SeaWeb’s 2017 Seafood Champions.

The annual Seafood Champion Awards, presented at the SeaWeb Seafood Summit, recognize individuals and organizations for excellence in promoting ocean health and responsible practices with honors in four categories: leadership, innovation, vision and advocacy.

“The 2017 Seafood Champions demonstrate that courage and creativity can drive progress on seafood sustainability worldwide,” said Mark Spalding, president of SeaWeb and The Ocean Foundation. “These Champions have made smart use of strategies and tools tailored to their unique situations. Some employed teamwork and diplomacy to patiently overcome resistance. Others took bold actions. All have shown the determination and leadership that are the core qualities of Seafood Champions.”

The Seafood Champion Award for Leadership went to Susi Pudjiastuti, Indonesia’s Minister of Maritime Affairs and Fisheries since 2014. She has banned the use of bottom trawlers and other unsustainable catching devices; led the fight against illegal, unregulated and unreported (IUU) fishing in her geographically dispersed island nation; and fought against the use of forced labor on fishing vessels.

FISH-i Africa, a partnership of eight East African countries, received the Seafood Champion Award for Innovation for sharing information and taking collective enforcement action to combat large-scale illegal fishing. FISH-i’s string of investigations and prosecutions has created a strong deterrence to illegal activity and promoted legitimate operators.

Matthew Beaudin, executive chef of the Monterey Bay Aquarium, earned the Seafood Champion Award for Vision for leading the shift to local and sustainable seafood within the Monterey Bay restaurant scene. In 2016, Chef Matt visited more than 20 cities to promote Seafood Watch and responsible sourcing. He is a regional and cross-border leader, having also developed aquaponics programs to support HIV-positive orphans in Mexico.

Sharing the Seafood Champion Award for Advocacy were the International Pole & Line Foundation and Ned Bell, Ocean Wise executive chef at the Vancouver Aquarium and founder of Chefs for Oceans. IPNLF earned its place at the top for spearheading Indian Ocean tuna fisheries reform, most notably the adoption of a precautionary harvest strategy by the Indian Ocean Tuna Commission—a huge leap forward for global tuna management. Chef Ned has made sustainable seafood his mission. In 2014, he rode his bike 8,700 km across Canada, hosting 20 events alongside some of the country’s best chefs to raise awareness of sustainable seafood.

“This year’s Seafood Champions show an important trend: providing practical and affordable solutions for small-scale fishers and developing nations is now a priority,” said judge Katie Miller, sustainable seafood project lead for UK-based ClientEarth. “I’m looking forward to seeing how these play out on the water.”

The judges chose winners from a group of 16 finalists doing remarkable work in their home waters or in multinational coalitions. They winnowed the finalists from an outstanding group of 115 nominees working in 43 countries, reflecting a sector that is increasingly global, collaborative and distributed throughout the supply chain.

The Seafood Champions were honored June 5 at the SeaWeb Seafood Summit kickoff reception, sponsored by the Alaska Seafood Marketing Institute. Seafood sustainability leaders from around the world attended the event, which was held at Chihuly Garden and Glass.

For more information on the awards, go to www.seafoodchampions.org.

About SeaWeb

SeaWeb accelerates the adoption of sustainable practices and products in the global seafood industry through communication, convening and facilitation. SeaWeb is a project of The Ocean Foundation, and produces the Seafood Summit in partnership with Diversified Communications.

Read the full release here

2017 SeaWeb Sustainability Summit taking place 5 to 7 June in Seattle

May 4, 2017 — The 2017 SeaWeb Seafood Summit, the international seafood sustainability conference, will take pace in Seattle, Washington, U.S.A. from 5 to 7 June.

The summit aims to connect the industry’s environmental, social, and economic stakeholders and give them a forum for productive dialogue, partnerships, and solutions, according to a press release from Diversified Communications, which produces the summit in partnership with The Ocean Foundation [Editor’s note: SeafoodSource is owned by Diversified Communications].

The site of this year’s summit will be the Westin Seattle. The program includes a main keynote and daily plenary presentations as well as six breakout sessions, with topics ranging from traceability and transparency to business and management, aquaculture, IUU, and FIPs.

Read the full story at Seafood Source

NOAA fishing head: Science, bycatch likely to remain focus under Trump administration

November 30, 2016 — SEATTLE — In a little over a month and a half, Eileen Sobeck will leave her job as the US’s top fishing regulator as the Obama administration appointee leaves to make way for leadership named by incoming president Donald Trump.

Since 2013, Sobeck, the National Oceanic and Atmospheric Administration’s (NOAA’s) assistant administrator for fisheries, has led a team of over 4,800 federal employees, one of the major divisions of the  12,000-member agency of the Department of Commerce.

NOAA’s National Marine Fishery Service (NMFS) regulates all US ocean fishing that takes place outside of the three-mile coastal limit that falls to the states. Its legal authority stems mainly from the 1976 Magnuson-Stevens Act, but other laws also require it to protect marine mammals and endangered species.

In a recent interview with Undercurrent News, Sobeck said that despite the upcoming change in personnel, NMFS’s core objectives — to develop and maintain sustainable fisheries, to safeguard “protected resources, and to achieve “organizational excellence” through improved administration — will remain.

“We will always working on our science that’s needed to translate into management practices. I think we’re going to be focused on bycatch issues,” Sobeck, who will leave her post by Jan. 14, said. “We’ve beat the overfishing monster, but we still could be more efficient in maximizing targeted species and minimizing bycatch. That also goes for protected resource bycatch.”

Read the full story at Undercurrent News

Washington’s fishing fleet due for a big makeover

November 18, 2016 — The fishing fleet in Washington State is getting older, and it’s due for a big upgrade. A new study says that work could bring in billions of dollars for the state. That could help save the region’s struggling shipyards.

But first you’ll have to convince the old fishermen to spend money on their boats.

It’s hard to be a shipyard in Seattle. There’s a lot of competition for the land they’re sitting on. “There was a bunch of other smaller yards around here, and they’ve gone away” said Scott Woodard. He works at Pacific Fishermen Shipyard in Ballard.

He fell in love with working on old boats. He mastered an ancient technique where you push strings of tarred hemp into the seams between planks on a wooden boat.

“This is caulking,” he explained. “But people will say corking. My mentor was kind of a traditionalist. And he called himself a caulker. So in honor of him, that’s what I say. I’m a caulker, not a corker.”

But it’s not caulking or corking that pays the bills at this shipyard. Most fishing boats are metal. The real money is in fixing up those boats, doing things like painting and sandblasting.

Read the full story at KUOW

Conservation groups petition President Obama to create ‘safe zone’ for orcas

November 7, 2016 — SEATTLE — Conservative groups from the Pacific Northwest petitioned President Obama on Friday in an effort to protect the Puget Sound orcas.

The Orca Relief Citizen’s Alliance and Project Seawolf want the Obama administration to create a ten square mile “whale protection zone” near San Juan Island.

The groups claim the noise and pollution from boats and other human disturbances interfere with the orcas’ feeding.

Read the full story at KATU

Warm Pacific Ocean ‘blob’ facilitated vast toxic algae bloom

September 30, 2016 –SEATTLE — A new study finds that unusually warm Pacific Ocean temperatures helped cause a massive bloom of toxic algae last year that closed lucrative fisheries from California to British Columbia and disrupted marine life from seabirds to sea lions.

Scientists linked the large patch of warm ocean water, nicknamed the “blob,” to the vast ribbon of toxic algae that flourished in 2015 and produced record-breaking levels of a neurotoxin that is harmful to people, fish and marine life.

The outbreak of the toxin domoic acid, the largest ever recorded on the West Coast, closed razor clam seasons in Washington and Oregon and delayed lucrative Dungeness crab fisheries along the coast. High levels were also detected in many stranded marine mammals.

“We’re not surprised now having looked at the data, but our study is the first to demonstrate that linkage,” said Ryan McCabe, lead author and a research scientist at the University of Washington’s Joint Institute for the Study of the Atmosphere and Ocean. “It’s the first question that everyone was asking.”

Read the full story from the Associated Press at WSBT

Studies Focus on Acidic Ocean Impact on Dungeness Crabs

September 23, 2016 — Millions of pounds of Dungeness crab are pulled from Pacific Northwest waters each year in a more than century-old ritual for commercial and recreational fishermen.

But as marine waters absorb more carbon dioxide in the atmosphere, federal scientists are worried that the ocean’s changing chemistry may threaten the sweet-flavored crustaceans.

So scientists with the NOAA Fisheries’ Northwest Fisheries Science Center are exposing tiny crab larvae to acidic seawater in laboratory experiments to understand how ocean acidification might affect one of the West Coast’s most lucrative fisheries.

Research published this year found that Dungeness crab eggs and larvae collected from Puget Sound and exposed to higher levels of carbon dioxide — which increases ocean acidity — grew more slowly and larvae were more likely to die than those in less corrosive seawater.

Now, researchers are taking the experiments a step further to study how the crabs respond to multiple stressors during various growth stages. They also plan to analyze the sublethal effects: Even if the crabs don’t die, are they affected in physiological or other ways by ocean acidification?

“They’re so economically and ecologically important here on the West Coast,” said Paul McElhany, a research ecologist with the Northwest Fisheries Science Center north of Seattle, who is leading the current experiments.

Crab larvae are valuable food for small salmon and forage fish like herring that are eaten by salmon. Dungeness crabs are also the top revenue-fetching fishery in Washington and Oregon. In 2014, nearly $200 million worth of crabs were harvested along the West Coast.

Read the full story at ABC News

Seattle company debuts high-tech, sustainable fishing vessel

September 7, 2016 — SEATTLE — A new commercial fishing vessel, built in Washington, is charting new territory for sustainability and crew safety.

The F/V Blue North is a 191 foot freezer longliner owned by Seattle based Blue North Fisheries. The vessel was designed in Norway and built by Dakota Creek Industries in Anacortes.

“I’m kind of pinching myself – we are finally here – we’ve got it,” said Patrick Burns who is the co-founder of Blue North. “It’s a state of the art vessel.”

The $36 million fishing boat has been under construction for several years. It was delivered last week and has been receiving some final touches at Seattle’s Pier 91 as it prepares to make fishing history in Alaska’s Bering Sea.

“This vessel is a game changer – it’s the greenest, most sustainable and highest tech commercial fishing vessel that’s ever been built in the United State and possibly the world,” said Kenny Down, President and CEO of Blue North Fisheries.

There is no other vessel like it in the Alaska hook and line cod fishery.

Read the full story at KOMO

Rarely seen Arctic seal spotted in Washington State – 2,000 miles from home

August 19, 2016 — A rarely seen pinniped that inhabits sub-Arctic and Arctic waters – from the Bering Sea north to the Chukchi Sea – has been spotted 2,000 miles from home, on a beach in Washington state.

Biologists spotted a single ribbon seal hauled out on Long Beach Peninsula on Tuesday, and captured a few images before the seal returned to the water.

The extraordinary sighting marks the second time in four years that a ribbon seal has appeared so far south of its typical range. The other was 2012, when a ribbon seal was spotted twice in the Seattle area.

After that sighting, Peter Boveng, leader of the polar ecosystem program with the National Marine Fisheries Service, told the Associated Press, “There are not many people who see these regularly.”

Read the full story at GrindTV