Saving Seafood

Gorton’s CEO bullish on seafood business

Long-term plan includes possibility of more jobs

March 2, 2018 — Gorton’s is navigating a gale of changing consumer trends and increasing global competition, pushing the venerable Gloucester seafood retailer to continually embrace innovation and change to retain its historic market presence, the company’s president said Thursday.

Judson Reis, speaking at the Cape Ann Chamber of Commerce’s annual economic outlook breakfast, also said the 170-year-old company — one of the nation’s oldest continually operating businesses — is committed to staying in Gloucester.

“It’s part of who we are, it’s part of our DNA,” Reis told breakfasters at The Gloucester House restaurant. “We’ve been here, next year it will be 170 years, so it’s very important part of who we are as a business. We are very committed to staying here.”

The only element that could alter that strategy is if Gorton’s, which operates in what Reis referred to as a “high-cost environment,” lost its ability to operate competitively in the frenzied international frozen seafood retail market.

“And I don’t think that is in the cards any time soon,” Reis said.

Read the full story at the Gloucester Times

 

New study sheds light on the the dark side of Hong Kong’s most lucrative seafood trade

February 6, 2018 — Hong Kong is the global hub for the more than USD $1 billion Live Reef Food Fish Trade (LRFFT), much of it unreported and unregulated with serious consequences for vulnerable species, food security and livelihoods in Southeast Asia, according to a report released on February 1.

Published jointly by the Swire Institute of Marine Sciences at the University of Hong Kong (HKU), ADM Capital Foundation and the WWF Coral Triangle Program, the report, Going, Going Gone: The Trade in Live Reef Food Fish, says popular wild-caught reef fish species could be gone from diners’ tables within our lifetime if we do not act now to stem this burgeoning and often illegal trade.

“The rate at which we are taking reef fish from our oceans, including juveniles, is simply not sustainable,” said Dr Yvonne Sadovy, a professor of biological sciences at HKU and lead author of the report. “The LRFFT is symptomatic of the pressure being put on these fish resources and the potentially devastating effects on livelihoods. As the epicentre of the LRFFT, it is critical Hong Kong takes steps to regulate before it is too late.”

Live seafood is part of the culinary tradition of southern China, with most species coming largely from the seas of Southeast Asia. Demand for these attractive and increasingly rare fish species, eaten mostly at banquets and as displays of wealth, has grown with expanding affluence in Mainland China.

Although the trade is not large by global fisheries standards, it is disproportionately valuable, estimated between 20,000 and 30,000 metric tonnes (mt) annually in the trade hub of Hong Kong, and valued in excess of USD 1 billion, according to the report. This does not count illegal trade. The trade supplies a luxury seafood market with high retail value fishes, with some species, such as Napoleon fish, fetching in excess of USD 600 per kg.

Read the full story at Phys.org

 

For sustainable fisheries, try eating ‘underloved’ fish

January 4, 2018 — Eating a wider variety of fish, including species like hake, skate, and cusk, would help keep overall fish stocks strong, according to chef and author Barton Seaver. Diversifying in this way would help ensure that people can keep eating plenty of fish—an important source of nutrients—as well as ensure economic stability for fishermen and coastal communities.

In a December 18, 2017 interview with Terry Gross on NPR’s Fresh Air, Barton, director of the Sustainable Seafood and Health Initiative at the Center for Health and the Global Environment at Harvard T.H. Chan School of Public Health, discussed sustainable fishing and other fish-related topics, such as fish farming and tips for buying quality fish.

Seaver said that just three species—tuna, salmon, and shrimp—account for 65% of total fish consumption. But overexploitation can decimate species, he said. For example, a boom in popularity of sea bass that began in the 1990s led to overfishing and depleted stocks.

Read the full story at the Harvard School of Public Health

 

Pollock and salmon projected for big year in 2018

December 28, 2017 — Next year is looking like another big one for pollock in the Bering Sea and sockeye salmon in Bristol Bay. But times are tough for cod fishermen, especially in the Gulf of Alaska.

At its December meeting in Anchorage, the North Pacific Fishery Management Council increased the already huge Bering Sea pollock quota to 1.345 million metric tons for 2018, up from 1.34 million mt in 2017. That’s good news for the pollock-dependent community of Unalaska for local revenues and jobs.

Pollock is the fish that annually makes the Aleutian Islands community the nation’s No. 1 port in volume. For the 20th year in a row, Unalaska/Dutch Harbor was the nation’s top fish port with 770 million pounds of seafood landings in 2016, primarily pollock, which accounted for nearly 90 percent of that total, according to a Nov. 1 report from the National Marine Fisheries Service.

In the Gulf of Alaska, the cod quota declined by 85 percent, from 64,442 metric tons in 2017 to 13,096 mt for 2018. That greatly impacts Kodiak, and King Cove and Sand Point in the Aleutians East Borough.

The Gulf pollock quota is also down significantly, from 208,595 metric tons, or mt, in 2017, to 166,228 mt in 2018.

Read the full story at the Alaska Journal of Commerce

 

Seafood traceability swims into Silicon Valley

November 10, 2017 — Forget the romantic image of a lonely fisherman chasing his catch on the open water. Fishing supply chains have become sprawling, technology-driven operations rife with overfishing and human rights abuses.

For that reason, fishing companies and the stores that sell their products are increasingly on the hook for the environmental and human effects of their supply chains. The need to know where fish comes from for legal compliance purposes and resource preservation, from sea to shelf, has spawned “seatech.”

Monica Jain, founder of Fish 2.0, an organization that fosters entrepreneurship in sustainable fishing and aquaculture, describes this space as “new monitoring, visibility, production and processing tools for the seafood industry.”

One-third of global fishing stocks are depleted, according to the Greenpeace Sea of Distress report issued in October. And global fish catches have been declining since the 1990s. With seafood production expected to increase 20 percent by 2025, ocean ecosystems are being decimated. Furthermore, the U.S. State Department has found forced labor and human trafficking on fishing vessels or processing facilities in more than 50 countries.

In response, Greenpeace found that major food industry players including Sodexo, Aramark and Compass group are taking strides towards protecting the oceans and the people who make a living from them by selling responsibly-sourced seafood, and increasing transparency and better practices at sea.

Aramark, for example, is the first U.S. foodservice company to procure seafood from vessels that don’t participate in transshipment, policies that allow vessels to fish for years and can breed labor and human rights abuses. Also this year, global tuna giant Thai Union has taken the lead to source sustainably caught tuna and protect worker’s rights.

Read the full story at GreenBiz

 

Seafood fans hope for return of Maine shrimp in 2018

October 28, 2017 — PORTLAND, Maine — Seafood lovers might see the return of Maine shrimp to fish market counters and restaurants next year if interstate regulators decide the critter’s population is strong enough.

The Maine shrimp fishery has been shut down since 2013, and a moratorium has been extended every year since. The regulatory Atlantic States Marine Fisheries Commission has said the shrimp are “considered at record low levels,” suffering from poor reproduction and warming oceans.

An arm of the commission is set to vote on Nov. 29 on whether the shrimp have recovered enough to withstand the return of commercial fishing. They were a popular winter seafood item in New England and beyond before the shutdown.

Read the full story from the Associated Press at the Boston Globe 

 

A closer look at the value of Alaska’s seafood industry

October 23, 2017 — Alaska’s fishing fleet of 9,400 vessels would span nearly 71 miles if lined up from bow to stern.

And Alaska’s fishing industry catches and processes enough seafood each year to feed every person on the planet one serving, or a serving for each American every day for more than a month.

Those are just a few of the fish facts highlighted in the annual “Economic Value of Alaska’s Seafood Industry” report compiled by the McDowell Group for the Alaska Seafood Marketing Institute.

The report breaks down the numbers of fishermen, processors, species caught, values and more by region.

Read the full story at Alaska Dispatch News

Barcode-driven product tracking leads the way in enabling seafood traceability

October 23, 2017 — Beep. Beep. That ubiquitous sound, heard six billion times a day at the checkout counters in grocery stores and shops around the world, could be integral to the next phase of seafood traceability.

Barcodes – and their cousin, the QR code – may seem like simple things, but the data they hold could be the difference between knowing the origin of a fish or not.

For fishermen, seafood processors and others in the industry, better traceability and more efficient product tracking can reduce logistics costs while building customer loyalty. For environmentalists and regulators, traceability offers another tool to fight illegal and unsustainable fishing.

Compared to other food industries, seafood is behind in its use of GS1 Standards, the most widely used product-tracking system in the world, according to Angela Fernandez, the vice president of retail grocery and food service for GS1 U.S.

Though some seafood companies are making major progress, only about 25 percent have traceability programs underway, Fernandez said. Other food industries are further along. The meat industry, for instance, has been using GS1 Standards for almost two decades. More than 65 percent of the produce industry has implemented programs.

Read the full story at SeafoodSource.com

Sam’s Club Awarded Ocean Champion Award for Certified Sustainable Omega 3 Supplements

Photo Caption: Accepting the award on behalf of Jill Turner-Mitchael is David Badeen, Vice President HealthCare for Sam’s Club. Shown Left to Right – Sam’s Club President and Chief Executive Officer, John Furner; Sam’s Club Executive Vice President and Chief Merchandising Officer, Ashley Buchanan; Sam’s Club VP Health Care, David Badeen; Marine Stewardship Council U.S. Program Director, Eric Critchlow.

October 20, 2017 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council today awarded Sam’s Club and the Health and Wellness Team the US Ocean Champion award for their dedication to providing certified sustainable supplements to their customers. Under the leadership of Jill Turner-Mitchael, Senior Vice President of Consumables and Health & Wellness, 100% of Sam’s Club private label Member’s Mark fish and krill oil supplement products are traceable to a MSC-certified sustainable fishery.

“I am honored to be presenting Jill and her team with this award on behalf of the Marine Stewardship Council,” said Eric Critchlow, MSC Program Director, USA. “Jill’s leadership in sourcing certified sustainable supplements and allowing the consumer to choose between certified and non-certified is bold and, most importantly, demonstrates to consumers that they can make healthy choices for themselves and the ocean.”

By educating consumers about the importance of sustainably sourced products at point-of-purchase, Sam’s Club is driving measurable change of empowering millions of Americans to choose supplements that support healthy oceans and thriving communities.

“At Sam’s Club we know our members care about having access to quality products at a great value that are healthy choices for themselves as well as the environment,” said Jill Turner-Mitchael, Senior Vice President Consumables and Health & Wellness. “Our team works very closely with our suppliers to source the best product from the best merchants and think this is a great example of how everyone wins when we do just that.”

Only seafood products that carry the blue MSC ecolabel can be traced back through the supply chain to sustainable fisheries, ensuring complete traceability to a sustainable source. To achieve MSC certification, fisheries must meet 28 performance indicators for sustainability across three principles: sustainable fish stocks, minimizing environmental impacts, and effective management. The most common MSC certified sources of Omega-3s include cod, hake, hoki, krill, pollock, salmon and sardine.

Covering more than 70% of the planet’s surface, oceans supply the oxygen we breathe and are vital to human health and well-being. As a leader in the sustainable supplements sector, Sam’s Club is contributing to the long-term sustainability of ocean environments.

North Carolina Fisheries Association Weekly Update for October 13, 2017

October 13, 2017 — The following was released by the North Carolina Fisheries Association:

HAPPY FRIDAY THE 13th!!!

OCTOBER IS SEAFOOD MONTH!

Seafood month got a great kickoff in North Carolina with last Saturday’s Fisherman’s Village on the Morehead City waterfront, and on Sunday morning at the Blessing of the Fleet.

For a message from Chris Oliver, Assistant Administrator for NOAA Fisheries, or NMFS, click the link below.
Message from Chris Oliver about Seafood Month

FROM THE DIVISION OF MARINE FISHERIES:

Advisory committee meetings to focus on cobia management measures – Three advisory committees to the N.C. Marine Fisheries Commission will meet on separate dates in October to discuss issues related to the cobia fishery.

The advisory committees will be asked to provide input to the N.C. Marine Fisheries Commission on management measures contained in the Atlantic States Marine Fisheries Commission Draft Interstate Fishery Management Plan for Atlantic Migratory Group Cobia (Georgia to New York). The Atlantic States Marine Fisheries Commission’s South Atlantic State/Federal Fisheries Management Board will meet Oct. 19 to vote on this plan.

The draft plan includes size, bag and vessel limits to complement federal measures. Most notably, the draft plan includes several proposed options for state-specific recreational harvest targets that will give individual states more flexibility in developing management measures to best suit their needs.

Currently, the recreational annual catch limit for Georgia to New York is managed on a coastwide basis. This has resulted in federal closures and significant overages, disrupting fishing opportunities and jeopardizing the health of the stock.

The N.C. Marine Fisheries Commission will discuss North Carolina’s recreational cobia management measures at its Nov. 15-16 meeting at the Doubletree by Hilton Garden Inn Outer Banks in Kitty Hawk.

For more information, contact Steve Poland, cobia staff lead with the N.C. Division of Marine Fisheries, at 252-808-8159 or Steve.Poland@ncdenr.gov.

CALENDAR

Oct 15 – 19; ASMFC Annual Meeting; Waterside Marriott; Norfolk, VA

Oct 24; 6:00pm MFC Northern Advisory Committee; Dare County Complex; Manteo, NC

Oct 25; 6:00pm MFC Southern Advisory Committee; Cardinal Drive; Wilmington, NC

Oct 26; 6:00pm MFC Finfish Advisory Committee; DMF District Office; Morehead City, NC

Nov 8; Noon; NCFA Board of Directors; Civic Center; Washington, NC

Nov 15-16; NC Marine Fisheries Commission; Kitty Hawk

Dec 4 – 8; South Atlantic Council; Doubletree; Atlantic Beach, NC

Dec 6; Noon; NCFA Board of Directors; Civic Center, Washington, NC

Dec 11 – 14; Mid Atlantic Council; Westin Annapolis; Annapolis, MD